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    Nom Nom Banh Mi

    3.9 (155 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 7:00 PM

    Order Nom Nom Banh Mi Takeout or Delivery

    Nom Nom Banh Mi Photos

    NOM NOM BANH MI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Combo banh mi
    Mike Y.

    The lady in the front was rude and this is a pathetic excuse for a banh mi. They should be ashamed of her behavior and embarrassed of this product.

    Mayur A.

    Ordering is simple, request vegan and it can be made. Place is clean & quaint, a respit from the bustling Telegraph Ave. I got the Pagoda (made vegan) and the bread is clearly the star of the show. But the filing collectively delivers in good form. The fresh ingredients, the kick from the jalapenos, amazing. A really good Banh Mi, made as they were intended, with attention to detail.

    Updated menu for April 2024
    Alicia L.

    I was taken aback when 2 orders of banh mi came out to be $30... Honestly was disappointed by the banh mi. The sandwiches were deceivingly smaller than they appeared in pictures... While the ingredients were fresh and the French bread was soft yet toasted just right, it wasn't really stuffed with meats or the stuff you actually cared about enough. Adding on an egg costs you an extra $2.25... like what?! And because they cut your sandwich in half, the egg is only placed on one half of your sandwich, loool. To be fair, at least it looks pleasant and isn't messy, but that's pretty lame that they jack up the price of an egg that much and it doesn't even fit the whole sandwich. :( Additionally, pate is an extra $2, which I could barely taste on mine so that was already a major bummer. Service was minimal - I did takeout. I don't really have a desire to go back after this unfortunately.

    Joshua M.

    Great Banh mi, the quality of bread is fantastic. A consistent go to and service is very good. Ambiance is chill college vibes as well. I've been here many time and have never been even slightly disappointed.

    I found this hilarious for some reason.
    Nina Z.

    Been craving banh mi for some time. Decided to stop by here before our hike. First off, love the name. I always said if I had a bakery, I'd name it Nina's Nom Nom's. Too bad I'm not a morning person. Anyways, I digress. This place serves just banh mi: No pho, no spring rolls, no Thai iced tea, and no restroom. Got The District 3. Forgot to ask about the inspiration for the name but it comes with liver pate and pork loaf (cha). Pretty good sandwich. Not sure if it's because I was pretty hungry by the time we finished hiking, but the banh mi was very satisfying. If I'm ever in the area again for hiking and craving a banh mi sandwich, I know where to go.

    #3 District 3 Classic Combo
    Andrea K.

    Sucks to write a bad review, but I'd skip this place if you are looking for a good Banh mi. The lady working was nice, but the sandwich was seriously lacking. I spent $25 for two combo sandwiches with extra pate ($2 extra), and the pate was definitely not worth $2. To my surprise there was only one slice of meat, where usually the combo contains multiple types of meat. I understand that times are tough, but they may benefit from investing in upgrading their food to match customer expectations.

    #2 Mekong chicken with a fried egg (+2.50) and Basil Seed Drink

    i would always pass by this restaurant when i would walk to class. finally tried it today because i was craving a banh mi and im so happy i did! the bread was perfectly toasted, the chicken was seasoned very well (perfectly salty), and the amount of vegetables was perfect. if you looked in the website and noticed the interesting ratio of bread to ingredients, don't fret. it's not accurate (i was wary as well). in a good way! filled me up! also the owner was soo nice and welcoming. will definitely be coming back!

    #3 District 3 Classic Combo
    Winnie T.

    Food: The banh mi was good, but the filling was light, especially for the price. It was mostly bread with a few thin slices of meat. Appropriate to what you'd actually find in Vietnam, but for an American restaurant and for American prices, it's a little small. I would be willing to pay a couple of bucks more for just a little bit more meat and veggies. I believe the price is high since they have to account for the rent located on Telegraph, a busy street. Drinks: We ordered the basil seed drink and lychee tea. They were great. The basil seed drink was sweet with a hint of that signature herbal aroma. The lychee tea was refreshing, and it comes with one lychee; not too sweet from the lychee, not too bitter from the tea. Very delicious Service: The lady behind the counter was very warm and welcoming, there was a few regulars who came in and created a familiar type of atmosphere. The restaurant itself, I think, may have been undergoing a slight/minor renovation as there were some boxes of stuff out, but not in the way of the seating. They have a couple of tables that could accommodate a couple of groups of a few people but not a lot for a big party.

    The pagoda - tofu and iced lychee tea
    Sydney J.

    I had the pagoda sandwich which is one of their vegetarian options, containing tofu. I think the lemongrass flavor could stand to be even stronger but otherwise it was decent. There's not a lot of banh mi places in that small area (south side of UC Berkeley campus on Telegraph) but it's likely cheaper to go somewhere else for the same size of banh mi. The lychee iced tea was also decent, it didn't really stand out to me but wasn't too bitter or too sweet for my liking.

    The Telegraph Cheese, add grilled chicken
    Tiffany Y.

    I loove the banh mi here (specifically the Telegraph cheese with grilled chicken). The bread always tastes fresh, and they also have some unique banh mi options that I haven't seen elsewhere. They offer vegan and vegetarian options too. I always order the Telegraph Cheese (cream cheese banh mi) and add grilled chicken (+$1.75). The cream cheese adds a nice creamy texture to the sandwich, and it's delicious. I thought it sounded weird until I tried it myself. Their lemonade is so good too, but they put LOTS of ice. I've also tried the District 3 classic combo & highlands beef - these were just ok. Overall, I love the Telegraph Cheese banh mi. The banh mi I get here costs $9. Not the cheapest banh mi in the area (ba le is only $4), but definitely still yummy and a great choice for unique banh mi's.

    #3
    Joseph K.

    Being college students With limited time in our busy schedules, getting food for in our system is often neglected or under prioritized. But having a cheap solid sandwhich place like nom nom bahn mi close by really changes that. Being able to order via snackpass or in person, the wait was virtually nothing. The sandwhich quality was decent. although I feel like it is really hard to mess up a bahn mi sandwhich, I do feel like they could have put in a bit more meat. While the price was a far cry from what I am used to in the san gabriel valley, I am glad it is still below neighboring shops to give students a quick and affordable option. Also the nom nom bahn mi logo is kinda cool

    District 3 - classic combo

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    4 years ago

    The Mekong sandwich was reeeeeaally good, especially with the lemonade. Definitely recommend coming here!

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    3 years ago

    Mekong Chicken sandwich was delicious! Staff were very kind and the seating is comfortable :)

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    4 years ago

    A small place with cute, clean vibes and decently priced food considering the area. Very yummy!

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    5 years ago

    Really friendly and helpful staff and quick service!! Got the grilled pork banh mi and it was solid

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    5 years ago

    Really good Banh Mi's. Owner is friendly and accommodating and store is very clean and modern.

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    Page 3 of 4

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    Ao Sen

    Ao Sen

    3.9
    (500 reviews)
    3.0 mi
    $$

    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

    Photos
    Inside
    Inside
    #41 Bánh Tâm Bì $16.95 (menu says $18.95)| 08.01.2026
    #41 Bánh Tâm Bì $16.95 (menu says $18.95)| 08.01.2026
    Banh Tam Bi $14.95 | 07.20.2025

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    Tigon

    Tigon

    4.3
    (253 reviews)
    3.5 mi
    $$
    Locally owned & operated
    Large group friendly

    A huge shout-out to Tigon for going the extra mile to provide vegan catering for the funeral…read morereception of my father. I had initially tried to cater from a vegan establishment. However, due to scheduling and resources, I approached Tigon, the nearest vegan friendly restaurant to Sunset Mortuary, to select a fully vegan menu. The food was delivered on time and packaged well. Everything was fresh, smelled and tasted delicious. As usual, the guests only realized there were no animal products because the host is vegan. Thank you Tigon for being extra accommodating and making the lunch service effortless for our family.

    Background: Parents were born in Vietnam. Wife is Vietnamese and I've been to Vietnam more than…read morehalf a dozen times. I eat Viet food almost every day. Highlights: The viet coffee was strong, thick, sweet, and creamy, with what could be chicory flavor. Not always in traditional ca phe sua da but it was good and worthy of getting again. You'll get a good amount of caffeine with this. The atmosphere is pretty nice. Aesthetics is on the nicer side compared to even most modern Vietnamese restaurants. Letdowns: The bun bo hue lacked flavor. It tasted watered down and over-salted to compensate. It lacked much of the complexity a traditional bun bo hue has with the herb and spices. I'm used to a more brown like broth. This was a much more orange type of broth. My mother in law agrees that the flavor just ain't there. The special vermicelli that includes chicken, beef, shrimp and egg rolls was also a miss. The chicken was ok. Imagine a Panda Express teriyaki chicken but a bit drier and without a strong teriyaki taste. The beef was soft and not chewy which is a good thing, but the flavor was lacking. Needs more herbs. I would've particularly liked some lemongrass flavor with it. The egg rolls are smaller and has pork which is what you would expect but you didn't really taste the meat. It wasn't as crispy, either. I prefer a deeper crunch but that is a matter of preference. Some might dig the more delicate crispiness, but those at the table agree the flavor was lacking. The sauce was decent. Not overly sweet, some vinegar for balance, it was alright. The fried chicken with house sauce is fish sauce based, which I'm a fan of fish sauce flavor in general. But when it came out, the pungent smell was apparent and overwhelming. Not the one to prejudge before taking a bite, I gave it a bite and it was super dry. Like it's been sitting in the oven staying warm too long waiting for the sauce to be put on it dry. I've had chicken wings from the buffet that was better than this. And I hate buffets. Too dry, too salty, couldn't finish it. Normally, when food comes out too strong, we can pack it home and fix it, but this wasn't worth packing. You can fix flavor but you can't fix the dryness. There may be many reasons why the food didn't turn out well, but for all the misses and the few hits, I would not give it another chance.

    Photos
    Interior
    Interior
    Vietnamese Savory Crepes / Bánh Xèo (Tofu)
    Vietnamese Savory Crepes / Bánh Xèo (Tofu)
    Thai ice tea

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    Thai ice tea
    Le Pho

    Le Pho

    3.9
    (348 reviews)
    1.7 mi
    $$

    Get the shaking beef!! My parents love their pho but I've…read morehad better from other places. I usually order to go and when I arrive to pick up my food, they make sure I have all necessary condiments.

    I needed to meet a friend nearby, so we decided on this cute little place with authentic Vietnamese…read morepho. It's small, but surprisingly roomy, with quick friendly service and lovely varied art arrayed on the walls in little themed sets. First, i tried their intriguing tart salted plum lemonade! An awakening flavor without overwhelming the meal. What a lovely red-plum color! I loved their bright fresh shrimp spring rolls, (gỏi cuốn tôm) of a generous number of medium-size chilled shrimp, with al-dente vermicelli, crisp fresh bean sprouts, cucumber, and lettuce, competing fresh bright mint and tart pickled shredded daikon and carrots, all wrapped in nearly transparent firm but ready-to-melt rice paper. Besides the nice light crunch of the shrimp, what sets this apart is the savory slightly sweet peanut dipping sauce. I can't get enough! Their fried calamari (Muc Chien) is tender with enough resistance, delicately coated in a simple lightly seasoned salt & pepper thin crust, with a lightly seasoned lemon sauce. You wont find a better lighter calamari. I had their pho chicken (Phở Gà (Bánh Phở Tươi)), tender strips of juicy chicken breast and flat noodles in lightly salty chicken broth, that I garnished from the side-dish of crispy fresh bean sprouts, minty basil, squeezed bright lime, and for me just a touch of fresh jalapeno, cut to bring some heat. Of course you can customize the pho with different meats and broths. It was exactly the fresh gentle lunch i was hoping for.

    Photos
    Le Pho
    Le Pho
    Le Pho

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    Monster Pho

    Monster Pho

    4.2
    (1.4k reviews)
    2.6 mi
    $$

    I initially came to Monster Pho because I saw an advertisement that they were offering kids a free…read morebowl of pho during the food stamp stoppage. I thought that was such a meaningful way for a local business to step up and take care of the community, especially the kids who are often the most vulnerable when families are struggling. Of course, good intentions got me through the door, but the pho is what keeps bringing me back. I ordered my usual pho with tendon and brisket, and the broth was incredible -- deep, aromatic, and full of flavor without being overly heavy. The noodles were also perfectly cooked. They had a great chew and bite to them instead of becoming soft and mushy like they can at some pho restaurants. What started as a visit to support a business doing something good has now turned into a spot I visit about once a week or so. Great food and an even greater heart. Thank you, Monster Pho, for looking out for your community and especially for the kids and families who needed a little extra support. Businesses that show up for their neighbors deserve to have their neighbors show up for them, too.

    The service was very nice. The guy sneezed in his arm and did not wash his hands though…read more I got the monster vermicelli and the shrimp tasted so bad. Probably old. I spit it out. The pho was oily. Very high fat content. Not a fan. The decor is nice. There are a lot of random things going on. Food was not great and expensive for what it is. I will not be returning.

    Photos
    Monster Pho
    Fresh Spring Rolls
    Fresh Spring Rolls
    Imperial rolls

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    Imperial rolls

    Nom Nom Banh Mi - vietnamese - Updated August 2026

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