I had a very mixed start to my experience, but Jessica at Nom Wah completely changed everything. When I initially checked into the hotel, the reception was cold and unwelcoming. My status wasn't acknowledged, and I was simply told there were no rooms available with no estimated timing, no explanation of services, and no effort to make the wait more comfortable. After a couple of hours, I returned and spoke with Francine, who was kind and helpful. She suggested I spend some time at the spa, which I appreciated. Unfortunately, that experience didn't go much better -- I wasn't assisted with Wi-Fi access, and when I asked about dining options, I was met with confusion and little guidance. Then I walked into Nom Wah -- and that's where everything shifted. Jessica was an absolute breath of fresh air. From the moment I sat down, she had a genuine, can-do attitude and made me feel like nothing was too much trouble. She went above and beyond to make sure I was taken care of, and her warmth and professionalism completely turned my day around. It's rare to come across someone who not only does their job well, but elevates the entire experience -- Jessica is that person. Nom Wah is lucky to have her. If you want it a little shorter or punchier (Yelp sometimes favors that), I can tighten it up too read more

Nom Wah - Jessica - Dim Sum Near Me - Las Vegas, Nevada

It's a little nice cute place . For dim sum , it's little pricey but it's in the hotel , so it's understandable . We had xiao long bao, duck bun and xiao mai. Everything was delicious. The bun was very soft . Definitely will go back to try something else . read more

This place is located inside the new food court in the Rampart Casino (which is now renamed back to "The Resort At Summerlin" again? Okay, whatever...). The place was clean and the service was kind and helpful. The food was actually depressing. We had: Pork soup dumplings Pork and shrimp shumai Scallion pancake Peking Duck Bao Buns Spare ribs Sesame shrimp toast First, 4 soup dumplings for $9 is highway robbery. The worst part? I've had multiple frozen soup dumpling brands from Costco that have more flavor than these. Same with the shumai - frozen has been more flavorful! The scallion pancake seemed deep fried instead of pan fried, which made it far too crispy and tasted more like oil than scallion. The peking duck inside the bao buns was flavorful in a nice tasty sauce and a great texture. The star of the show? Sesame shrimp toast! This is, hands down, the best item on the menu! Flavorful with a nice mixture of textures. If I ever return, this is ALL that I am ordering. read more

JW Marriott really trying to appease the Asian crowd with this dim sum restaurant in their restaurant/dining hall area of the resort. Overall, incredibly disappointing. Service is lacking, cold/unfriendly, food is VERY mediocre, portion are atrociously small, and the costs are very high, even with a "resort coupon". Flavors and taste are just OK. Would not recommend until they make significant changes to their menu and/or operational planning. read more

My husband and I were at the Rampart Casino and while walking by we decided to take a look at the menu. Nothing really appealed to us except for the Peking duck Baos which was 2 for $14. Intrigued, my husband decided to order it. It was absolutely delicious! Moist, rich, and packed with flavor! The bao itself was soft and pillowy, and had a generous amount of tender duck. There was also cucumber which gave it a nice, refreshing crunch and balanced everything out nicely. The bao was a little greasy, but in the best possible way which added to the indulgent, melt-in-your-mouth experience. Every bite was satisfying. This review is only for the Peking duck bao, I cannot speak on the rest of the food. It's a bit out of the way to drive, but if we are ever in the area again, we will definitely stop by for some baos! read more

Nom Wah - Peking Duck Bao - Dim Sum Near Me - Las Vegas, Nevada

Happened to come in to check out the food hall and saw this place was fully seated so had to check it out. I've heard of Nom Wah of NY so was pretty excited for it. Located i the Resort at Summerlin, aka the old JW Marriot next to the Suncoast Casino. Parking is free and even has a parking garage, perfect for getting out of the triple digit LV heat. The menu is fairly basic and straight forward. I ordered an order of the shrimp dumplings, pork xlb and the veggie lo mein. The food was pretty good, the xlb wasn't as amazing as I would've expected but the shrimp dumplings were excellent. The xlb just didnt feel very hot so the juices didnt really pop and the top of the xlb was a bit dry. The filling is delicious though. The shrimp dumplings were nicely chewy and springy and fairly large and my favorite dish today was the lomein. Lots of veggie (mushroom, onion, carrots, and bean sprouts) and saucy and delicious. Noodles were well cooked as well. Id like to come back to try their scallion pancakes and their peking duck bao and wonton noodles next time. But the service was very slow, we waited a lot to get seated as there were a lot of uncleaned but now empty tables. And food took a bit of time to come out. And the tea served was just a teabag ( you do have selection of oolong, jasmine, red dragon) but the nozzle of the pot was so dirty. And instead of small cups , we got large coffee mugs. But overall the food was decent, the bar seating was nice , facing the open kitchen, seemed good for a quick bite and the menu was reasonable, given the crazy rising prices these days. The server and chefs were very nice and attentive as well, read more

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Born and raised NYC girl so when I heard that the classic 105 year old first and oldest NY dim sum staple was opening a location right in Summerlin, I couldn't contain my excitement and eagerness to try it and I was not disappointed! Nom Wah has perfected approachable dim sum. Signature dumplings, creative buns, and Cantonese American classics are favorites. The restaurant features stand-alone tables and 12-seat counter-style seating with red barstools that evokes an old-school tea parlor, creating an intimate and nostalgic atmosphere that feels like a time capsule from Manhattan's Chinatown honoring their NYC roots. The servers and chefs were welcoming, service was expedient and everything was delicious. My absolute favorites were the Peking duck bao buns! Tender, shredded duck tucked into a soft bao. It might have been one of the most flavorful bites I've ever had. And my second favorite was the pork and shrimp siu mai which was served with an in the house-made dumpling sauce--a little salty, a little tangy, a little spicy, all perfectly umami. While the menu isn't extensive, the options and price points are spot on! I can't wait to visit again and try some of their other dishes!! read more

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Friends were visiting and had seen news about Nom Wah's opening online, so we made the trek up to the newly renamed Resort at Summerlin to give it a try. It had been a number of years since we had been there but the area where Nom Wah and a number of their other new restaurant concepts (Ai Pazzi, Pearls) is located is a tall ceiling, marble floor area that was a nice change from the cluttered feel in the casino. As many have noted, seating at the bar is very limited, although they have added 3 two-person tables in the area. We had 3 people and were not able to sit on the bar stools (although there was plenty of space when we went midweek during the day), so they helped us to sit at a few tables across the way that anyone eating at these restaurants can use.. but still provided table service. I must say that the service here is excellent and very attentive. I think the miss here for me is the limited menu. I think if I wasn't thinking I was going for dim sum, I would maybe have felt differently. And that's my suggestion to you, think about it as getting some chinese and asian-inspired food and you won't be wondering why they don't have char sui bao or cheung fun. We only had a few dishes as we were going to other places later, but the ones we had were fine, but nothing spectacular. The shrimp sui mai were maybe just a bit too salty, but otherwise were what you would expect. We also went to the turnip cake which is a fave of mine. Their twist is adding a layer of shoestring cut taro on the top and pan frying that to a crisp. While the turnip cake itself was nice, especially as you could make out pieces of the lo bok (daikon), the taro didn't bring a lot of flavor to the party. I think I was wanting more pan fry on the turnip cake part of it. We also tried the crispy chicken buns, which felt like a chicken katsu with a miso cream sauce on a fluffy steamed bao. Were all the components prepared properly.. yes.. did they make me want more.. not really. Maybe we should have gotten some of the pan fried dumplings or the har gow, but that wasn't what we felt. Oh and for those less adventurous in your group... they have fried rice or lo mein. For me, I'll stick with the places with chicken feet and potentially not as good service! read more

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Yelp Review 2025 #244: A famous Chinese eatery from New York's Chinatown, Nom Wah opened a small space inside Rampart Casino. They only have 12 bar stools by the bar, and 2 tables for 2 people. A friend has been wanting to try Nom Wah so we went. Each spot by the bar has power outlets. Phone signal here is terrible so, connect to the Wi-Fi...or talk to each other I'm guessing due to their limited space, their menu is also limited. Only about a quarter of the New York menu made it to the Vegas menu. There are so many things that are good on the New York menu that surprisingly didn't make it to this location. But it saves you time and money traveling all the way to New York. Maybe, if they had a bigger space things would be different. Our server was friendly. The food came out quick. They got their mise en place making food prep and cooking much easier and faster. In turn, there's less wait for diners. The chefs would also chat with diners. Xiao Long Bao: Hot soup dumplings. Always a good idea. 5/5 Turnip Cake: Not the biggest fan of turnip cake. But my friend likes this. I want dim sum items that are meatier but that's a personal preference so I won't even rate this. Peking Duck Bao: Each bun is packed with lots of duck pieces. The sauce is nutty and creamy - not the usual hoisin or duck sauce. I wish the duck skin was crispier though. It has cucumber slices. Instead of green onions, they use cilantro. 4/5 Chicken Lo Mein: I haven't had lo Mein in years because it doesn't excite me but it doesn't give me comfort either. It's just there existing in every Chinese restaurant menu. You can choose whatever protein you want. We picked chicken. The chicken is breaded like a chicken katsu. 3/5 Pork and Shrimp Shumai: One of the most popular items at Nom Wah. It's a classic! 4/5 Scallion Pancake: Their version is thicker. But still tasty. 4/5 Tea: Hot tea options include oolong, jasmine green tea, and pu-erh. We got a pot of oolong, and a pot of jasmine. Super hot tea and tasted right - not the cheap kind. 5/5 Enjoy this place while it's still here. read more

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An update to my previous review. I ordered Har Gow and Turnips Cakes to go. I think there are a lot of dimensions to dim sum. I have had old-school dim sum off the cart in several cities, mediocre dim sum from restaurants that said made it .....that I would never order again.......frozen dim sum from the Asian markets and Michelin star dim sum. All that being said, I again really liked the dim sum I had from Nom Wah. I had the Har Gow last time and I did appreciate having it again. This time I got the turnip cakes. I thought they were well constructed, well cooked and I liked the sauce that went with them. Dim sum can be polarizing. You may have some memory of a flavor that you're always trying to achieve again... And every single place is different. I enjoyed a lot of different flavors from many of the places that I visited. That doesn't make any preparation right or wrong, as long as you like it. I was still happy with the food from Nom Wah and I still recommend it. I also feel that they're using very good quality ingredients and I appreciate that! I added photos. I already took a few bites of the turnip cakes! read more

Nom Wah - Shrimp Dumplings ( Har Gow ) and Turnips Cakes - Dim Sum Near Me - Las Vegas, Nevada

I went with my girlfriend here for dinner on a Monday night around 5pm and there was plenty of seating. The workers were super nice. Great service but the taste of the dim sum was just mediocre. Prices were a little high. The bao was not traditional, it was more new age and folded in half. It made me miss the carts in the classic dim sum restaurant. Definitely a great place for beginner dim sum eaters but if you're a more seasoned dim sum eater you might find this place a little disappointing in taste. Like it was not terrible, and I'm glad I tried it. But I prob wouldn't go all out again on them menu. read more

Small spot with about 10 chairs or so. Bar style seating. Jessica was my server and she was absolutely nice. Food: Pork Soup Dumplings aka XLB $9 Pork & Shrimp Siu Mai - $9.50 The soup dumpling was served first. I was excited. It was steaming hot. I gently grabbed the dumpling but it was stuck to the paper. Errr the soup was all over. OK, so next one the wrap was very thin on the bottom. Third one broke amd the last one was fine. The soup lacked with the two that didn't stayed in tacked. It needed more flavor to me . I was disappointed and ai wasn't about to ask for them to remake it since I was on lunch. Next the siu mai is smaller than other spots I frequent. It was good and I asked for hot mustard so that it would have a little more flavor in it. I'll return again. Next time ill try the noodle soup. read more

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Not worth at all. High prices for small portions and obscenely salty/greasy food. Soup dumplings have super flimsy dough that makes it impossible to pick them up without compromising it, and a few of them came already popped open. Their open kitchen layout also does them a massive disservice, as it exposes their biggest sin which is warming up blatantly frozen food right in front of you. Why they're so comfortable making it so obvious that their food is frozen is beyond me, but it certainly explains the subpar quality. Coming here in a party of 4 was a big mistake. Even though it sounded good on paper since their items come in 4s, they only have 12 bar seats. Rather than seating people as first come first serve, they seat whatever size party that best fits the seats they have available. This made no sense at all as there's no way in predicting the size of groups coming in later. This super inefficient strategy resulted in a bunch of single seats littered throughout their seating area, and they kept asking people in line if anyone came as a party of 1, which was predictably nobody. Consequently, while it took my party of 4 nearly 50 minutes to be seated, parties of 2-3 that came after us were whisked in far quicker even though I saw at least 2 instances where seating configurations could have allowed my group and groups behind us to be seated far more efficiently and quickly. read more

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We came to Nom Wah on a Saturday late afternoon and were seated almost immediately -- which was a pleasant surprise given how small the restaurant is. Service was great from start to finish; our server was attentive and everything came out quickly. We ordered a good variety to try: shrimp dumpling, shrimp shumai, tofu bao, Peking duck bao, pork soup dumpling, lo mein, and fried rice. The dumplings and bao were the standouts -- flavorful, well-made, and felt authentically done with a modern twist. If you're coming here, I'd say skip the noodles and rice dishes -- they're not bad, just not as special as the rest of the menu. Focus on the dim sum side of things and you will be happy. The space itself is cute -- think old-school New York diner vibes with a modern edge. It's bright, stylish, and casual in a way that makes it easy to relax and enjoy your meal. Overall, a great addition to the dim sum scene and one I'll definitely return to for the bao and dumplings! read more

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Came here on a Sunday at 11am and was behind two groups. There were limited counter seatings so I already anticipated a wait, however, seating system seems inefficient. We were a group of 4 and there seems to always be empty seats of 2 or 3 so people behind us were able to sit before us. This wasn't a problem for us, but I noticed that for the 3 empty seats, instead of seating the group of 3 behind us, they seated a group of 2 behind them instead. I would've been annoyed if I were them. The staff was nice and kept us updated on wait time. Food was probably doubled the price of normal dim sum. The taste and execution did not justify that price point. The XLB skin already broke before we even touched them. It was also undercooked and a bit doughy. Trader Joe's microwaveable XLB is even better than this. All the other dishes were just as disappointing. Service was quick at least from the moment we sat down. Don't waste your money and time here. read more

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Unfortunately, I have no idea why this was such a big deal coming to Vegas. It was by far the worse dim sum I've had in town. Waited for a group of 4 to be seated for 50min. Service was friendly & very quick once seated & food was served within a few minutes thankfully but food was so disappointing. - pork soup dumplings: all 4 came already broken at the bottom with no soup left - pork + shrimp shumai & shrimp dumpling: both bland and forgettable - chicken lo mein: so greasy, had difficulty finishing this - stuffed scallion pancake: I actually liked the crunch on the outside - turnip cake w/ taro crust: enjoyed the taro crust - pan fried chicken cabbage dumpling: quite oily Overall, food was lacking in flavor & heavy on the oil. Wait was quite long since they have about 12 spots at their bar. Sadly would not recommend this spot. read more

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I was very excited as I was just in New York a few weeks ago and I missed going there. I rarely give low rating as I know it can effect people's business and I'm mindful of that. This is more of a public service announcement. Let me start by saying that the Service is absolutely wonderful. The young lady that helped us out was on point. Super friendly, very hospitable. Made our experience. Nice and let's get onto the food. I am amazed and dumbfounded. How do you think it would be OK to serve frozen dumplings, and just warm them up in front of us and we would be okay. The food locked flavor, incredibly bland, except for pancake, which was like eating cardboard, that was extra salty. To be honest, I've had better dumplings at Costco and Sam's Club. I understand. When Restaurant's from the East Coast come to Las Vegas they think it's a gold mine and it is. With that in mind, You have to bring your A game. (Which you did not) I have been to almost every noodle and dumpling shop in Las Vegas, and by far. This is the absolute worst. You guys should really reconsider what you're doing and the product you're putting out there. No one likes frozen dumplings unless you're getting them from Costco. Or at least prepare them in the back of the house. Not in front where we can see them coming out of the plastic wrapper. I will be back in a few months. If you guys are still open to give you another shot. I hope you can figure things out. Best of luck. Welcome to Las Vegas read more

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It's new and understandable that it's busy. We weren't able to sit on the booth but ordered our food to go and sat at the tables near by. One of their managers were kind enough to give us some plates and utensils. The dumplings were very tasty, same for the wonton soup, shrimp siomai and their crispy duck buns (must try). I tried the turnips for the first time. It was good, didn't like it at first but I grew to like it even without the sauce. The place gave me the vibe of the dimsum booths growing up like in San Francisco. We definitely will come back and try the rest of the dumplings we didn't get to. read more

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It's inside the casino, cute diner concept. Very little seating. There's around 11 seats, so the line to get seated feels very long. There's a lot of folks getting takeout, and I think it probably is a better idea to get takeout instead of dining in due to the wait. Staff are very welcoming and friendly. Very warm atmosphere. Unfortunately the food was just mediocre. Definitely not worth the wait to dine in. There are better Chinese food for take out elsewhere. The chicken pan fried dumpling is a little bland for me. If I ever come here again I probably will skip this. The taro cakes sold out! I didn't get to try it, but maybe it's really good. Chow Mein was also bland. I added chilli to give it a kick or some taste. The duck buns were alright, a little Americanized in my opinion. Kind of reminded me of bbq. It might have to do with the sauce. Soup dumplings are normal, there are better places to get soup dumplings. They do satisfy the itch for soup dumplings if you desperately needed soup dumplings. Shrimp dumpling was good and the puer tea are great! It seems like there are very few items that I would come back for, even for takeout. read more

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The best dim sum I've ever had. Amazing service. I want to eat here every day. Can't recommend highly enough. read more

Nom Wah - Shrimp toast - Dim Sum Near Me - Las Vegas, Nevada

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Easy little spot to eat . Food was fresh . In all honesty I prefer the food next door at Jade. Just my opinion. Easy fast eat read more

Nom Wah - Little variety - Dim Sum Near Me - Las Vegas, Nevada

I was here a while ago and I'm still thinking about the duck buns. Everything was made to order and came out quickly. I was surprised by the Worcestershire sauce but learned that is how it served at the NY location. They had only been open a few days and made great recommendations. It's cute inside and the bar seating did not feel crowded. read more

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A friend wanted to try this, so we went to Rampart Casino and found this little spot and got lucky with bar seating! Everyone working was so friendly and gave us a bunch of suggestions, chit chatted with us throughout the meal, and made sure we had whatever we needed. The place itself is cute - it reminds me of a Johnny Rockets. I can't remember everything we ordered, but we did try the Lo Mein Noodles, the Crispy Chicken Buns, the Peking Duck Buns, the Shrimp Siu Mai, and the Shrimp Dumplings. It was all pretty good - the Peking Duck Buns were DELICIOUS! I would definitely come back for those. Everything else was okay, nothing else notable for this place compared to other dim sum spots. read more

Nom Wah - top: Lo Mein Noodles, left: Peking Duck Buns, right: Crispy Chicken Buns - Dim Sum Near Me - Las Vegas, Nevada

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Saturday am ask for Jessica and she will take care of you. Service was great and you will feel at home. They added 2 tables against the wall seating 2 ppl each in addition to the 12 bar seating. If you sit at the bar there is an outlet under the counter to plug in a laptop if you need to make it a working lunch. The turnip cake was yummy and comes w a creamy hoisin sauce. The shrimp and pork dumplings were great fried. The low mien noodles came with crispy fried chicken. The noodle texture was unusual but in a good way that soaked up the flavors. Next time I would pass on the pork soup dumplings and shu mai to try something else. read more

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My husband and I wanted a snack so we stopped here and ate. All of the employees were super friendly and helpful. We ordered the egg fried rice, chicken soup dumplings, and wonton soup. All of our items came out fresh and hot. The wonton soup came out with noodles on it. I'm used to just broth and wontons so it was a nice surprise. My soup dumplings were hot and flavorful. My husband said the fried rice had good flavor but the rice could have been cooked just a bit longer. There are a couple small 2 person tables along with counter seating. The staff were all great and the food was yummy. We would eat here again next time we are in Vegas. read more

Buried deep within the J.W. Marriott complex in Summerlin, about 30 minutes outside the Las Vegas Strip, is this hidden gem Nom Wah. The hotel campus including Rampart Casino is incredibly gorgeous and feels larger than the Strip altogether. The soup dumplings hit the spot on a cold evening and the fried rice felt crispy with plenty of protein and vegetables. The staff were attentive and could make improvements with order accuracy. Would definitely return here again soon! read more

Now that we can text with Tesla's FSD it means more blogs about new spots we love in town. Nom Wah ( @nomwah ) has been open for a bit now, and I had to check out Rampart Casino. I've never been there before, and I'm a sucker for dumplings. Their dumplings were awesome, same with the spring rolls, and perfect accompaniments. If you're coming to check this spot out, note it's not very large and can get crazy busy at lunch. Trust me, don't skip the pork and shrimp siu mai! Those were crazy good!    Nom Wah ( @nomwah )   IG: https://www.instagram.com/nomwah  Address: Inside Rampart Casino read more

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Who goes/drives to the westside of the valley for dim sum? (I'd give you a pass if you you live in, or very nearby, or didn't/don't have any mode of transportation). Take the drive to Chinatown for dim sum! Rampart Casino is only 20 minutes drive to Spring Mountain. 3 stars for the service. FYI: I didn't drive. I was just tagged along. read more

The seating is for sure limited. But, we can here on an off peak hour, so we didn't have to wait. If you have a child that needs a high chair, it will be difficult as these are all bar seats. We had 5 people, so we had to order 2 of every dish. I wish the naming of it doesn't sound like it was all dumplings. I didn't know they had Xiao Long Bao, which was called steamed dumplings. I say the must get dishes (in addition to the dim summer you normally like), get the duck bao, the duck fried rice and the wonton noodles. All these dishes were amazing. Seats are limited so try to come off yours if you can. JW needed an Asian resistant, so this was a great add! read more

Nom Wah is a small counter and take out casual Dim Sum Restaurant located in the Rampart Hotel/Casino in Summerlin. The original version of this restaurant is New York's First Cantonese Dim Sum Restaurant. This location is very small. It's only a counter with high bar stools (difficult to sit at for some short people or some of the people with sciatica). Today the owner's family was in town so three of the precious 12 seats were reserved for them. Those seats stayed empty for at least 45 minutes until they arrived. My visit was grand opening weekend and the food and service from Jessica was mostly good but there were some opening hiccups. (people who came in after us got their food before us, Maybe for Grand Opening Weekend too many take out orders going out). I also believe there should be a slight change in the rating of restaurants on Yelp to allow for Grand Openings because most restaurants do need some time to find their way. We arrived at opening time and there were already lines to be seated and lines for take out orders. Many people in the "to be seated line" got tired of waiting so many left. We waited about 45 minutes to get seated. Jessica was very apologetic about the wait and also thanked us for waiting. We ordered several plates and they trickled out very slowly. We were going to try their famous turnip cakes but we were told that they were already sold out of them. Our first plate was the scallion stuffed pancakes. To me they were more like pastry with lots of scallions that were greasy but tasty. Next were the pan fried chicken cabbage dumplings. These were tasty no problems here. Lo Mein noodles were very basic and on the bland side. They needed to be dressed up with condiments. I thought two of the four chicken soup dumpling were good. I got one with a small amount of soup in it. The other one came with a hole in the bottom and all the soup drained out (two were that way). Last was the crispy chicken bao buns. Maybe these were rushed or something because the chicken in them was crispy but also had almost no flavor. My piece of chicken had something rubbery and white in the middle that I couldn't eat. I think it was that cartligde part between the breasts? I only got flavor from the sauce. Grand Opening Weekend - We got there 11:00 and left at 1:00. 3 stars on Yelp is a positive review and translates to A-OK. read more

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This is a counter style setup where you can easily grab a seat. Ordered various items including soup dumplings, duck buns, pork dumplings, shrimp dumplings and more. I enjoyed the duck bun, though it was sticking to the plate. I was very disappointed by the soup dumplings- first all steamed dishes came out where the items had all shifted to a corner. This made them all stick together and with the soup dumplings, it ripped the skin. There was minimal soup inside so it was a meatier one than what I typically get. The staff offered to make more, and then remedied the issue by removing it from the tab. Overall, for the price, I wouldn't really recommend Nom Wah. They are offering a fast - casual dim sum experience but at the prices of a full service dim sum restaurant. read more

Nom Wah - Dumplings and other steamed dishes come out clumped together because they slid to one side - Dim Sum Near Me - Las Vegas, Nevada

Went for a late lunch. Ordered a few things. We only had to wait for them to clean up. Everything came out hot and good. Every one there was friendly and kept asking how everything was. Everything I ordered was outstanding. The only thing that was just good was the pork and shrimp dumpling. It was good but was no different than a dumpling from a good Chinese place. I will be going back and trying the rest of the menu. read more

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We were excited to try the new Nom Wah, but both the service and food were a letdown. It's a super cute set up. Bright and inviting. But with no tables--just counter seating or take-out--it feels incomplete. We were seated and given water, yet none of the six workers behind the counter brought menus--too busy fidgeting with napkins and paper menus that should've been prepped before opening. We only got menus when the waitress returned from another shop with hot tea. The food didn't redeem the experience. Everything was overly salty, the dim sum pi/wrappers crumbled instead of holding together (didn't seem like freshly made pi/wrappers), and the lo mein tasted flat with nothing but salt for flavor. Portions were skimpy: noodle dishes small and dim sum baskets $9-$10 each. The menu itself is limited and overpriced, missing staples like char siu bao, lo mai gai, har gow, or egg tarts. Honestly, you're better off buying frozen dim sum from Weee! or Trader Joe's and steaming it at home--it'll be tastier, cheaper, and far more satisfying read more

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Came for a casual bite and somehow ended up in a full-blown bao bun love story. These fluffy little pillows were stuffed with crispy, juicy goodness that had no business being that addictive. I blinked and one disappeared, blinked again and I was questioning if I even ordered enough. The skewers holding them together felt less like presentation and more like a warning to slow down which I absolutely ignored. Then came the lo mein. Steamy, savory, and loaded with all the good stuff. Mushrooms, veggies, perfectly cooked noodles, everything coated in that rich, slightly smoky sauce that makes you keep going even when you're already full. It honestly gave me those classic no-frills, comforting Nom Wah-style vibes. Like the kind of spot where the food speaks for itself, portions are generous, and you leave full and happy without anything overly fancy. Just solid, flavorful, done-right Asian comfort food with a little Vegas polish. read more

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The 2 star is for the food itself. It wasn't that any different . It was just ok. But the service is good . It's fast. The tofu bun is what I enjoyed most read more

Nom Wah - Tofu bun - Dim Sum Near Me - Las Vegas, Nevada

Had a good experience trying this place out for the first time this weekend, really enjoyed the wontons! Great staff , Jessica was wonderful, extremely helpful, would recommend read more

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If you're looking for a mediocre at best dim sum place, you found it. This reminds me if dim sum was Dino nuggets from Costco. They are not great, inconsistent, the meat is not very flavorful. Service is decent, but overall it's not very good read more

First time here and it was delicious. We liked the menu options and pricing wasn't to expensive. We sat at the countertop and that was awesome to see the chefs cook. The vibe is casual and clean. Our order came out promptly. We ordered the soup dumplings, chicken bao bun, shrimp lo mein, pork & shrimp dumplings steamed and it was delicious. We'll be back for sure! It's nice having a spot close by and not having to go all way to spring mountain or blue diamond for dim sum. Thank you chef! read more

Nom Wah - Mezcal and tequila blanco cocktails. - Dim Sum Near Me - Las Vegas, Nevada

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Nom Wah was nothing short of excellent. The service was fast, friendly, and welcoming. Everything we ordered was outstanding -- especially the duck with its incredible gravy, the soup dumplings served in adorable mini tins, and the shrimp & pork shu mai, which were absolutely delicious. The pan-fried pork and shrimp dumplings were AMAZING, and I loved having the option to choose steamed or pan-fried. Perfect spot for a late afternoon snack or full meal. Highly recommend! read more

Nom Wah - Duck pork buns - Dim Sum Near Me - Las Vegas, Nevada

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Food was awesome. Bao, dumplings and fried rice was what I wanted. Very cheerful and efficient staff.