Great dim sum made fresh right in front of you! The service is excellent, and the staff is always friendly, welcoming, and takes the time to chat with my husband and me. They genuinely go out of their way to make sure you're well taken care of. We've tried quite a few items on the menu, including the shrimp toast, shrimp shumai, fried rice, stir-fried noodles, scallion pancakes, and Chinese broccoli. My husband always orders the duck bao, and it's one of his favorites. I've been to several other dim sum spots on Spring Mountain, but they often don't taste as fresh and can be overly greasy. This place is the complete opposite--everything tastes fresh, clean, and expertly prepared. The restaurant also has a nostalgic feel that reminds me of a classic 1950s diner, with counter seating where you can watch your food being made. If you're looking for delicious, fresh dim sum in Las Vegas, I highly recommend giving this place a try. The food is fresh, the restaurant is clean, and the service keeps us coming back. read more

Nom Wah is one of the new editions to the Resort at Summerlin (fka Rampart Casino) food hall. We went on a Thursday, which apparently is their $2/dumpling day. Seating is pretty limited but they do have a "to go" section where you can order and pickup your food. This is a good option if you know what you want to eat. In fact if you go up to this window you will be told to sit down if you want to dine-in. We sat down and the server explained to us that for $2/dumpling Thursday, you basically ignore the menu price and consider it $2 for any type of dumpling. Ordering is accomplished by filling out menu sheets. There are no steamed carts. We ordered 5 steamed pork and shrimp dumplings and 5 panned fried pork and shrimp dumplings. After a good wait, the dumplings did arrive. The dumpling shell for the steamed pork and shrimp dumplings were a little thicker than what I am accustomed to. The pan fried dumplings were also just okay. We will likely try the other non dumplings items on the menu in the future. The price point for the pork ribs and and sticky lotus rice do appear to be a lot higher than other places. read more

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Came here to try the off-shoot branch of the famous Nom Wah in NYC Pros - favorite item was for sure the peking duck buns. Tender duck with delicious sauce and soft buns. The custard buns were also delicious. Other items were decent, but generic to all other dim sum places. Cons - cost was higher, but that is because it is located in a casino. Cannot expect the same low price as their original spot in chinatown. People who are upset with the higher prices need to understand business finances. Rent and overhead are higher relatively in casinos, airports, and food trucks so their food is going to be higher cost to stay afloat- cant blame them for that Overall, good introduction to dim sum and Nom Wah for those who are unfamiliar. Hopefully it inspires people to visit the original spot too. read more

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I was really excited to try this place since I heard it was from NYC, so I'll be straight up- it didn't fully live up to the hype for me. The biggest thing is the price. For what you actually get, it felt expensive, and that's hard to get past when the food doesn't blow you away. The duck baos were the highlight! those I genuinely enjoyed and would order again. But the scallion pancakes and the chicken soup dumplings just didn't do it for me. Nothing wrong with them exactly, they were just kind of... fine? I felt like the scallion pancakes were from the freezer and they just heated it up. Not special, not memorable, not worth going out of your way for. I wanted to love it, and there's a decent meal here if you order right. But for the price point, I expected more of a wow factor and didn't quite get it. Plus, the service was pretty slow. read more

Nom Wah - scallion pancake and chicken soup dumplings - Dim Sum Near Me - Las Vegas, Nevada

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The food is okay. The best thing we had was the fried dumpling. It was plump, meaty, and tasty with the sauce. Maybe it's worth it to go there on Thursday when they have $2 dumpling day. Other than that you can get better dim sum at other places. I was sitting there looking for more variety. I was tempted to walk across and get a taco. The service was good and attentive but when you're the only table for 30 minutes it should be. read more

A great spot for some amazing dimsum that really knows its strengths! That turnip cake is a must on every table, literally the most amazing turnip cake I have had. The hardest part is trying not to order so much but there really is no wrong choice here! That duck bao bun is amazing! The staff is also so cool and helpful and just overall fun that it made the entire dining experience even better! The space is a bit small, smaller than I thought it would be, probably because it is in a sort of dining hall so it felt like being sequestered in the corner. read more

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Nikki and I went there for lunch today. It's been at least eight months since I've been there. We were early for lunch wasn't very crowded. But I think the dumplings this time was even better than the last two times I was there. The menu hasn't gotten any larger than it was since they opened, but everything I've tried has been excellent. Shrimp dumplings, and the shrimp. You might actually have small but whole shrimp in it as opposed to just ground up shrimp. Plenty of sauces to mix and make your own. We enjoy sitting at the counter service was great and everyone's very friendly. read more

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I agree that portions were small for the money but I don't visit all these restaurants for their portions as I do for the elusive service , excitement and very importantly the taste and texture. The one concerning choice for me was the shrimp toast as I'd never heard of it let alone taste one. The dumplings were delicious. The Peking duck was great, the shu mai was tasty and the shrimp toast was amazing and delicious. Above all I saw men and women really trying to make their customers feel happy and welcome. As a local I've tried pretty much most of the Chinese restaurants in the area and Henderson. This was truly a good experience and will most definitely come back. I'm not a gambler but a lot of these smaller restaurants have the best you can find at casinos. read more

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We heard this chain was a famous dim sum spot in NY but the quality here for the price doesn't even compare to what we have in Vegas Chinatown. It's a fun concept in the food hall but needs some revamping on quality. read more

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My husband and I were at the Rampart Casino and while walking by we decided to take a look at the menu. Nothing really appealed to us except for the Peking duck Baos which was 2 for $14. Intrigued, my husband decided to order it. It was absolutely delicious! Moist, rich, and packed with flavor! The bao itself was soft and pillowy, and had a generous amount of tender duck. There was also cucumber which gave it a nice, refreshing crunch and balanced everything out nicely. The bao was a little greasy, but in the best possible way which added to the indulgent, melt-in-your-mouth experience. Every bite was satisfying. This review is only for the Peking duck bao, I cannot speak on the rest of the food. It's a bit out of the way to drive, but if we are ever in the area again, we will definitely stop by for some baos! read more

Nom Wah - Peking Duck Bao - Dim Sum Near Me - Las Vegas, Nevada

Happened to come in to check out the food hall and saw this place was fully seated so had to check it out. I've heard of Nom Wah of NY so was pretty excited for it. Located i the Resort at Summerlin, aka the old JW Marriot next to the Suncoast Casino. Parking is free and even has a parking garage, perfect for getting out of the triple digit LV heat. The menu is fairly basic and straight forward. I ordered an order of the shrimp dumplings, pork xlb and the veggie lo mein. The food was pretty good, the xlb wasn't as amazing as I would've expected but the shrimp dumplings were excellent. The xlb just didnt feel very hot so the juices didnt really pop and the top of the xlb was a bit dry. The filling is delicious though. The shrimp dumplings were nicely chewy and springy and fairly large and my favorite dish today was the lomein. Lots of veggie (mushroom, onion, carrots, and bean sprouts) and saucy and delicious. Noodles were well cooked as well. Id like to come back to try their scallion pancakes and their peking duck bao and wonton noodles next time. But the service was very slow, we waited a lot to get seated as there were a lot of uncleaned but now empty tables. And food took a bit of time to come out. And the tea served was just a teabag ( you do have selection of oolong, jasmine, red dragon) but the nozzle of the pot was so dirty. And instead of small cups , we got large coffee mugs. But overall the food was decent, the bar seating was nice , facing the open kitchen, seemed good for a quick bite and the menu was reasonable, given the crazy rising prices these days. The server and chefs were very nice and attentive as well, read more

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Born and raised NYC girl so when I heard that the classic 105 year old first and oldest NY dim sum staple was opening a location right in Summerlin, I couldn't contain my excitement and eagerness to try it and I was not disappointed! Nom Wah has perfected approachable dim sum. Signature dumplings, creative buns, and Cantonese American classics are favorites. The restaurant features stand-alone tables and 12-seat counter-style seating with red barstools that evokes an old-school tea parlor, creating an intimate and nostalgic atmosphere that feels like a time capsule from Manhattan's Chinatown honoring their NYC roots. The servers and chefs were welcoming, service was expedient and everything was delicious. My absolute favorites were the Peking duck bao buns! Tender, shredded duck tucked into a soft bao. It might have been one of the most flavorful bites I've ever had. And my second favorite was the pork and shrimp siu mai which was served with an in the house-made dumpling sauce--a little salty, a little tangy, a little spicy, all perfectly umami. While the menu isn't extensive, the options and price points are spot on! I can't wait to visit again and try some of their other dishes!! read more

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Last minute stayed at the JW last weekend and needed to grab dinner. Nom Wah had one open table left and we grabbed it. Our server was Dee and she was OUTSTANDING! We ordered a noodle dish (chicken lo mein), an egg fried rice dish, pan fried pork dumplings, pork & shrimp siu mai and thanks to a coupon from the front desk a complimentary order of spring rolls. Everything was cooked to order, fresh and HOT! We loved it and will absolutely return. read more

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Yelp Review 2025 #244: A famous Chinese eatery from New York's Chinatown, Nom Wah opened a small space inside Rampart Casino. They only have 12 bar stools by the bar, and 2 tables for 2 people. A friend has been wanting to try Nom Wah so we went. Each spot by the bar has power outlets. Phone signal here is terrible so, connect to the Wi-Fi...or talk to each other I'm guessing due to their limited space, their menu is also limited. Only about a quarter of the New York menu made it to the Vegas menu. There are so many things that are good on the New York menu that surprisingly didn't make it to this location. But it saves you time and money traveling all the way to New York. Maybe, if they had a bigger space things would be different. Our server was friendly. The food came out quick. They got their mise en place making food prep and cooking much easier and faster. In turn, there's less wait for diners. The chefs would also chat with diners. Xiao Long Bao: Hot soup dumplings. Always a good idea. 5/5 Turnip Cake: Not the biggest fan of turnip cake. But my friend likes this. I want dim sum items that are meatier but that's a personal preference so I won't even rate this. Peking Duck Bao: Each bun is packed with lots of duck pieces. The sauce is nutty and creamy - not the usual hoisin or duck sauce. I wish the duck skin was crispier though. It has cucumber slices. Instead of green onions, they use cilantro. 4/5 Chicken Lo Mein: I haven't had lo Mein in years because it doesn't excite me but it doesn't give me comfort either. It's just there existing in every Chinese restaurant menu. You can choose whatever protein you want. We picked chicken. The chicken is breaded like a chicken katsu. 3/5 Pork and Shrimp Shumai: One of the most popular items at Nom Wah. It's a classic! 4/5 Scallion Pancake: Their version is thicker. But still tasty. 4/5 Tea: Hot tea options include oolong, jasmine green tea, and pu-erh. We got a pot of oolong, and a pot of jasmine. Super hot tea and tasted right - not the cheap kind. 5/5 Enjoy this place while it's still here. read more

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Friends were visiting and had seen news about Nom Wah's opening online, so we made the trek up to the newly renamed Resort at Summerlin to give it a try. It had been a number of years since we had been there but the area where Nom Wah and a number of their other new restaurant concepts (Ai Pazzi, Pearls) is located is a tall ceiling, marble floor area that was a nice change from the cluttered feel in the casino. As many have noted, seating at the bar is very limited, although they have added 3 two-person tables in the area. We had 3 people and were not able to sit on the bar stools (although there was plenty of space when we went midweek during the day), so they helped us to sit at a few tables across the way that anyone eating at these restaurants can use.. but still provided table service. I must say that the service here is excellent and very attentive. I think the miss here for me is the limited menu. I think if I wasn't thinking I was going for dim sum, I would maybe have felt differently. And that's my suggestion to you, think about it as getting some chinese and asian-inspired food and you won't be wondering why they don't have char sui bao or cheung fun. We only had a few dishes as we were going to other places later, but the ones we had were fine, but nothing spectacular. The shrimp sui mai were maybe just a bit too salty, but otherwise were what you would expect. We also went to the turnip cake which is a fave of mine. Their twist is adding a layer of shoestring cut taro on the top and pan frying that to a crisp. While the turnip cake itself was nice, especially as you could make out pieces of the lo bok (daikon), the taro didn't bring a lot of flavor to the party. I think I was wanting more pan fry on the turnip cake part of it. We also tried the crispy chicken buns, which felt like a chicken katsu with a miso cream sauce on a fluffy steamed bao. Were all the components prepared properly.. yes.. did they make me want more.. not really. Maybe we should have gotten some of the pan fried dumplings or the har gow, but that wasn't what we felt. Oh and for those less adventurous in your group... they have fried rice or lo mein. For me, I'll stick with the places with chicken feet and potentially not as good service! read more

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Probably the worst and the saddest Xiao long bao i've ever had period it is placed in a tinfoil Cup, and it's ripped every time you pick up the dumpling. Flavor is not there. Eat here, only if you are super craving dim sum in the casino. Not worth the visit. read more

JW Marriott really trying to appease the Asian crowd with this dim sum restaurant in their restaurant/dining hall area of the resort. Overall, incredibly disappointing. Service is lacking, cold/unfriendly, food is VERY mediocre, portion are atrociously small, and the costs are very high, even with a "resort coupon". Flavors and taste are just OK. Would not recommend until they make significant changes to their menu and/or operational planning. read more

Small spot with about 10 chairs or so. Bar style seating. Jessica was my server and she was absolutely nice. Food: Pork Soup Dumplings aka XLB $9 Pork & Shrimp Siu Mai - $9.50 The soup dumpling was served first. I was excited. It was steaming hot. I gently grabbed the dumpling but it was stuck to the paper. Errr the soup was all over. OK, so next one the wrap was very thin on the bottom. Third one broke amd the last one was fine. The soup lacked with the two that didn't stayed in tacked. It needed more flavor to me . I was disappointed and ai wasn't about to ask for them to remake it since I was on lunch. Next the siu mai is smaller than other spots I frequent. It was good and I asked for hot mustard so that it would have a little more flavor in it. I'll return again. Next time ill try the noodle soup. read more

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Not worth at all. High prices for small portions and obscenely salty/greasy food. Soup dumplings have super flimsy dough that makes it impossible to pick them up without compromising it, and a few of them came already popped open. Their open kitchen layout also does them a massive disservice, as it exposes their biggest sin which is warming up blatantly frozen food right in front of you. Why they're so comfortable making it so obvious that their food is frozen is beyond me, but it certainly explains the subpar quality. Coming here in a party of 4 was a big mistake. Even though it sounded good on paper since their items come in 4s, they only have 12 bar seats. Rather than seating people as first come first serve, they seat whatever size party that best fits the seats they have available. This made no sense at all as there's no way in predicting the size of groups coming in later. This super inefficient strategy resulted in a bunch of single seats littered throughout their seating area, and they kept asking people in line if anyone came as a party of 1, which was predictably nobody. Consequently, while it took my party of 4 nearly 50 minutes to be seated, parties of 2-3 that came after us were whisked in far quicker even though I saw at least 2 instances where seating configurations could have allowed my group and groups behind us to be seated far more efficiently and quickly. read more

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The best congee with fish, crispy bread and steamed pork ribs combination! Compliments to chef Gino! Every bite was flavorful and perfectly cooked. You can tell a lot of care goes into each dish. I'll definitely be back! We have an amazing desert! Thanks chef Gino, Be back for more! read more

We came to Nom Wah on a Saturday late afternoon and were seated almost immediately -- which was a pleasant surprise given how small the restaurant is. Service was great from start to finish; our server was attentive and everything came out quickly. We ordered a good variety to try: shrimp dumpling, shrimp shumai, tofu bao, Peking duck bao, pork soup dumpling, lo mein, and fried rice. The dumplings and bao were the standouts -- flavorful, well-made, and felt authentically done with a modern twist. If you're coming here, I'd say skip the noodles and rice dishes -- they're not bad, just not as special as the rest of the menu. Focus on the dim sum side of things and you will be happy. The space itself is cute -- think old-school New York diner vibes with a modern edge. It's bright, stylish, and casual in a way that makes it easy to relax and enjoy your meal. Overall, a great addition to the dim sum scene and one I'll definitely return to for the bao and dumplings! read more

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Saturday am ask for Jessica and she will take care of you. Service was great and you will feel at home. They added 2 tables against the wall seating 2 ppl each in addition to the 12 bar seating. If you sit at the bar there is an outlet under the counter to plug in a laptop if you need to make it a working lunch. The turnip cake was yummy and comes w a creamy hoisin sauce. The shrimp and pork dumplings were great fried. The low mien noodles came with crispy fried chicken. The noodle texture was unusual but in a good way that soaked up the flavors. Next time I would pass on the pork soup dumplings and shu mai to try something else. read more

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Came here on a Sunday at 11am and was behind two groups. There were limited counter seatings so I already anticipated a wait, however, seating system seems inefficient. We were a group of 4 and there seems to always be empty seats of 2 or 3 so people behind us were able to sit before us. This wasn't a problem for us, but I noticed that for the 3 empty seats, instead of seating the group of 3 behind us, they seated a group of 2 behind them instead. I would've been annoyed if I were them. The staff was nice and kept us updated on wait time. Food was probably doubled the price of normal dim sum. The taste and execution did not justify that price point. The XLB skin already broke before we even touched them. It was also undercooked and a bit doughy. Trader Joe's microwaveable XLB is even better than this. All the other dishes were just as disappointing. Service was quick at least from the moment we sat down. Don't waste your money and time here. read more

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Unfortunately, I have no idea why this was such a big deal coming to Vegas. It was by far the worse dim sum I've had in town. Waited for a group of 4 to be seated for 50min. Service was friendly & very quick once seated & food was served within a few minutes thankfully but food was so disappointing. - pork soup dumplings: all 4 came already broken at the bottom with no soup left - pork + shrimp shumai & shrimp dumpling: both bland and forgettable - chicken lo mein: so greasy, had difficulty finishing this - stuffed scallion pancake: I actually liked the crunch on the outside - turnip cake w/ taro crust: enjoyed the taro crust - pan fried chicken cabbage dumpling: quite oily Overall, food was lacking in flavor & heavy on the oil. Wait was quite long since they have about 12 spots at their bar. Sadly would not recommend this spot. read more

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I was very excited as I was just in New York a few weeks ago and I missed going there. I rarely give low rating as I know it can effect people's business and I'm mindful of that. This is more of a public service announcement. Let me start by saying that the Service is absolutely wonderful. The young lady that helped us out was on point. Super friendly, very hospitable. Made our experience. Nice and let's get onto the food. I am amazed and dumbfounded. How do you think it would be OK to serve frozen dumplings, and just warm them up in front of us and we would be okay. The food locked flavor, incredibly bland, except for pancake, which was like eating cardboard, that was extra salty. To be honest, I've had better dumplings at Costco and Sam's Club. I understand. When Restaurant's from the East Coast come to Las Vegas they think it's a gold mine and it is. With that in mind, You have to bring your A game. (Which you did not) I have been to almost every noodle and dumpling shop in Las Vegas, and by far. This is the absolute worst. You guys should really reconsider what you're doing and the product you're putting out there. No one likes frozen dumplings unless you're getting them from Costco. Or at least prepare them in the back of the house. Not in front where we can see them coming out of the plastic wrapper. I will be back in a few months. If you guys are still open to give you another shot. I hope you can figure things out. Best of luck. Welcome to Las Vegas read more

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My husband and I wanted a snack so we stopped here and ate. All of the employees were super friendly and helpful. We ordered the egg fried rice, chicken soup dumplings, and wonton soup. All of our items came out fresh and hot. The wonton soup came out with noodles on it. I'm used to just broth and wontons so it was a nice surprise. My soup dumplings were hot and flavorful. My husband said the fried rice had good flavor but the rice could have been cooked just a bit longer. There are a couple small 2 person tables along with counter seating. The staff were all great and the food was yummy. We would eat here again next time we are in Vegas. read more

It's new and understandable that it's busy. We weren't able to sit on the booth but ordered our food to go and sat at the tables near by. One of their managers were kind enough to give us some plates and utensils. The dumplings were very tasty, same for the wonton soup, shrimp siomai and their crispy duck buns (must try). I tried the turnips for the first time. It was good, didn't like it at first but I grew to like it even without the sauce. The place gave me the vibe of the dimsum booths growing up like in San Francisco. We definitely will come back and try the rest of the dumplings we didn't get to. read more

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It's inside the casino, cute diner concept. Very little seating. There's around 11 seats, so the line to get seated feels very long. There's a lot of folks getting takeout, and I think it probably is a better idea to get takeout instead of dining in due to the wait. Staff are very welcoming and friendly. Very warm atmosphere. Unfortunately the food was just mediocre. Definitely not worth the wait to dine in. There are better Chinese food for take out elsewhere. The chicken pan fried dumpling is a little bland for me. If I ever come here again I probably will skip this. The taro cakes sold out! I didn't get to try it, but maybe it's really good. Chow Mein was also bland. I added chilli to give it a kick or some taste. The duck buns were alright, a little Americanized in my opinion. Kind of reminded me of bbq. It might have to do with the sauce. Soup dumplings are normal, there are better places to get soup dumplings. They do satisfy the itch for soup dumplings if you desperately needed soup dumplings. Shrimp dumpling was good and the puer tea are great! It seems like there are very few items that I would come back for, even for takeout. read more

Nom Wah - Duck buns - Dim Sum Near Me - Las Vegas, Nevada

I was thrilled to see that they had a restaurant here, especially given its renowned sibling in New York, and I couldn't wait to indulge in some delicious dim sum. Located in a vibrant area, it's an ideal spot. We grabbed seats at the counter right when they opened, and the experience didn't disappoint. The cooks worked swiftly and kept everything spotless, serving up impressive dishes. The waitress was warm, energetic, and truly made our visit lively and enjoyable. Every dish that arrived at our counter was outstanding, even if it came at a premium. Nonetheless, it was absolutely worth the experience, and I have no regrets. read more

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The food is terrible. Dim sum skin is very thick and chewy. Filling has no flavor. Service is not good. Would never eat there again read more

Based on the carefully crafted Dim Sum style menu, quality ingredients, delightful taste, healthier cooking practices, appropriate small portion size, and cleanliness of the restaurant, I gladly give this Nom Wah location 4.5 stars. Combined with the welcoming, professionally polite, and customer-centric service I received from Bhebl, Adolf, Grace, and Louis, I enthusiastically give a 5-star review. This café style restaurant may not be as large as other Dim Sum restaurants, but more importantly their delightful taste and healthier cooking practices (much less oil) far exceeds most other Dim Sum restaurants in in the Summerlin and Spring Mountain areas. I especially enjoyed the duck buns, vegetables, fried rice, and desserts. Great for carry-out and delivery too! read more

Nom Wah - Custard Dessert - Dim Sum Near Me - Las Vegas, Nevada

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This place is located inside the new food court in the Rampart Casino (which is now renamed back to "The Resort At Summerlin" again? Okay, whatever...). The place was clean and the service was kind and helpful. The food was actually depressing. We had: Pork soup dumplings Pork and shrimp shumai Scallion pancake Peking Duck Bao Buns Spare ribs Sesame shrimp toast First, 4 soup dumplings for $9 is highway robbery. The worst part? I've had multiple frozen soup dumpling brands from Costco that have more flavor than these. Same with the shumai - frozen has been more flavorful! The scallion pancake seemed deep fried instead of pan fried, which made it far too crispy and tasted more like oil than scallion. The peking duck inside the bao buns was flavorful in a nice tasty sauce and a great texture. The star of the show? Sesame shrimp toast! This is, hands down, the best item on the menu! Flavorful with a nice mixture of textures. If I ever return, this is ALL that I am ordering. read more

Nice modern dim sum cafe. Roxy was an excellent server. We had an assortment of dishes. The Peking Duck Buns were delish. The duck was melt in your mouth tender. The crispy chicken buns were just that. The scallion pancake was perfect flaky and crisp as were the spring rolls. The soup dumplings were delicious and still juicy. A must try at JW Marriott and Rampart Casino. read more

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An update to my previous review. I ordered Har Gow and Turnips Cakes to go. I think there are a lot of dimensions to dim sum. I have had old-school dim sum off the cart in several cities, mediocre dim sum from restaurants that said made it .....that I would never order again.......frozen dim sum from the Asian markets and Michelin star dim sum. All that being said, I again really liked the dim sum I had from Nom Wah. I had the Har Gow last time and I did appreciate having it again. This time I got the turnip cakes. I thought they were well constructed, well cooked and I liked the sauce that went with them. Dim sum can be polarizing. You may have some memory of a flavor that you're always trying to achieve again... And every single place is different. I enjoyed a lot of different flavors from many of the places that I visited. That doesn't make any preparation right or wrong, as long as you like it. I was still happy with the food from Nom Wah and I still recommend it. I also feel that they're using very good quality ingredients and I appreciate that! I added photos. I already took a few bites of the turnip cakes! read more

Nom Wah - Shrimp Dumplings ( Har Gow ) and Turnips Cakes - Dim Sum Near Me - Las Vegas, Nevada

I went with my girlfriend here for dinner on a Monday night around 5pm and there was plenty of seating. The workers were super nice. Great service but the taste of the dim sum was just mediocre. Prices were a little high. The bao was not traditional, it was more new age and folded in half. It made me miss the carts in the classic dim sum restaurant. Definitely a great place for beginner dim sum eaters but if you're a more seasoned dim sum eater you might find this place a little disappointing in taste. Like it was not terrible, and I'm glad I tried it. But I prob wouldn't go all out again on them menu. read more

I was here a while ago and I'm still thinking about the duck buns. Everything was made to order and came out quickly. I was surprised by the Worcestershire sauce but learned that is how it served at the NY location. They had only been open a few days and made great recommendations. It's cute inside and the bar seating did not feel crowded. read more

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Buried deep within the J.W. Marriott complex in Summerlin, about 30 minutes outside the Las Vegas Strip, is this hidden gem Nom Wah. The hotel campus including Rampart Casino is incredibly gorgeous and feels larger than the Strip altogether. The soup dumplings hit the spot on a cold evening and the fried rice felt crispy with plenty of protein and vegetables. The staff were attentive and could make improvements with order accuracy. Would definitely return here again soon! read more

A friend wanted to try this, so we went to Rampart Casino and found this little spot and got lucky with bar seating! Everyone working was so friendly and gave us a bunch of suggestions, chit chatted with us throughout the meal, and made sure we had whatever we needed. The place itself is cute - it reminds me of a Johnny Rockets. I can't remember everything we ordered, but we did try the Lo Mein Noodles, the Crispy Chicken Buns, the Peking Duck Buns, the Shrimp Siu Mai, and the Shrimp Dumplings. It was all pretty good - the Peking Duck Buns were DELICIOUS! I would definitely come back for those. Everything else was okay, nothing else notable for this place compared to other dim sum spots. read more

Nom Wah - top: Lo Mein Noodles, left: Peking Duck Buns, right: Crispy Chicken Buns - Dim Sum Near Me - Las Vegas, Nevada

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So we tried this little restaurant this afternoon even we read so many disappointing comments on yelp! Oh well, it is true this restaurant was just not up to a par. We ordered two wonton noodles, an order of Shu Mai and an order of Duck Pao. Shu Mai was small and salty filled with pork and bits of shrimp, duck Pao was oily but not too bad. Moments later came the two Wonton noodles, they were hot but with tasteless broth, five pork wonton pieces and a handful of tasteless noodles! Well, our expectations were not too high to start with after seeing so many sub par comments beforehand, I guess we just filled our stomachs that's all! Service was good, place was clean and bright, the best was the napkins, they were thick and larger than most Asian eateries! Should we try them again? No, unless they are serious to learn how to cook basic Chinese food. read more

Now that we can text with Tesla's FSD it means more blogs about new spots we love in town. Nom Wah ( @nomwah ) has been open for a bit now, and I had to check out Rampart Casino. I've never been there before, and I'm a sucker for dumplings. Their dumplings were awesome, same with the spring rolls, and perfect accompaniments. If you're coming to check this spot out, note it's not very large and can get crazy busy at lunch. Trust me, don't skip the pork and shrimp siu mai! Those were crazy good!    Nom Wah ( @nomwah )   IG: https://www.instagram.com/nomwah  Address: Inside Rampart Casino read more

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