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    Noma

    3.9 (1.2k reviews)
    ModerateSushi Bars, Japanese
    Closed 12:00 pm - 9:30 PM
    Updated 2 months ago

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    NOMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Noma

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    Reviews With Photos

    Mango salmon cut roll
    Gisselle G.

    I found this spot on TikTok since I was looking for a good place close to Beverly Hills and I'm SUPER happy I tried it. The fish was so fresh and delicious, they did beautiful cuts for the nigiri. I recommend the yellowtail belly, baked salmon roll, and the Santa Monica's roll. The service was friendly and inviting. It's perfect for a date night or even a friend's night out. ADDED NOTE: It should be 3 dollar signs ($$$) instead of 2 ($$), the bill came out to be over $200 for two people.

    Salad that comes with sushi ensemble meal
    Wendy W.

    My go to local spot for Japanese food! Great sushi and cooked food options. Been going for years since they were in the smaller location across the street. New location is bigger prettier and same food quality

    Crispy Rice with Spicy Tuna (Deep Copy)
    Katie P.

    The crispy rice with spicy tuna was the stuff of dreams. All the fish we tried melted in your mouth. LA has the best sushi.

    Tuna Maki & Crab Hand Roll - Santa Monica, California
    Justin L.

    Spacious sushi spot with a mix of old school aesthetics and modern fixtures. I started with a small tempura set. You must order three pieces, but you can mix and match from a list of vegetables and seafood. Black Tiger Shrimp (1 pc), Sweet Potato (2 pcs), and Scallop (1 pc) were all crunchy and fried to perfection. The tuna cut roll came with more fish than expected than rice, which was great. I enjoyed the blue crab hand roll. Overall solid options. My friend thought the Sushi Ensemble (8 pc chef's choice + California Roll or Spicy Tuna Roll) was a nice variety. The combination also comes with soup and salad. The only major complaint was that the hot green tea was served lukewarm. And it was hard to flag down someone for everything, we barely interacted with the server.

    Peter S.

    Always craving sushi and was with a few friends in Santa Monica early on a Friday night It's a big place with a big parking lot in the back but the lot was full and so was the entrance when we walked in Put our name into the kiosk for a 30-minute wait time and stood around with lots of other people waiting. You can grab a drink while you wait which is always helpful... Service was friendly but slow as this very large restaurant was fully packed. We had softshell crab, albacore, snapper, scallop and a couple of rolls - all of it was good, none of it was great. And for around the same pricing, I know where to get much better Glad we came and had a good time - Quick tip - there is a bar as you walk in to the left. Instead of hanging out waiting for a table at the front, go grab a drink and stand where there is more room

    Jason Y.

    Tucked in Santa Monica is a spot that's been quietly perfecting sushi for over 40 years. Step inside and it feels like a soft escape to Japan--warm wood, delicate details, and a calm that settles in instantly. We leaned into a little bit of everything Noma sashimi -- 15 pieces, artfully plated like a scene from nature. Thick cuts, buttery, and effortlessly fresh. Alaska roll -- wrapped in soy paper, layered with tuna, salmon, yellowtail, crab, and avocado. Light, vibrant, and clean. Spider roll -- a must every time. Crisp soft shell crab, subtle crunch, and just enough texture in every bite. Bento combo -- tempura + pork katsu + California roll. Simple, comforting, and done right. Chirashi -- delicate cuts over tangy rice, soft and melt-in-your-mouth. Unpretentious, beautifully plated, and surprisingly approachable for omakase. A quiet gem with parking (yes, in Santa Monica).

    Baked Black Cod (AP) (D)
    Marion S.

    The ambiance was so nice!! It was dimly lit but each table had a skylight that made the food look phenomenal!! The servers were amazing and very attentive. Dynamite California Roll - the mushrooms were very unique but delicious!! It was very juicy and made the roll much better Momo Sunset - it was a sweet drink that was much better after you mixed it all together Mori Mori cocktail - a favorite and really had a prominent pistachio flavor Black Cod appetizer - 10/10!!! It was very soft and would melt in your mouth!! It had a very very subtle charred/caramel flavor to it. Tornado Roll - this one was also unique with the potato shreds! It didn't have too much fish but we had some leftover scallops from our other roll that paired well with it Santa Monica Roll - a very solid roll! No rice, but had high quality, fatty fish. Would get again!

    Nigiri (Part of Hiru Set)
    Christina D.

    How have I never been here? Expect to be surprised once you walk in. It's a great place for legitimate sushi; the space immediately makes you forget it's on busy Wilshire. It is quaint and lovely, and the service was excellent. I ordered the Softshell Crab appetizer--it was nothing to write home about, as it was bland and the batter was thick. I wouldn't order that again. However, I had the Hiru Set, which came with sashimi, nigiri, sunomono, and miso soup. I loved it! The fish was great quality. I will definitely keep coming back

    IG : socalhkfoodies
    Fiona T.

    A legacy and tradition that lasts for a reason. visiting Noma feels like stepping into a old-school Japanese atmosphere. With over 40 years of tradition, it carries a deep sense of history. Now, due to a city redevelopment plan, they've begun a new chapter in a new space bigger, but still filled with that same nostalgic charm throughout. Our top recommendation is the chirashi ($49.95), featuring 12 pieces of super fresh sashimi, Comes with a handroll and topped with uni over rice. Also the omakase set sushi for $64.95, 11 set of sushi Comes with hand roll and tamago Dont forget to order some fresh oysters! Even in the busy city of Santa Monica, they have a big parking lot Ended it with some house crafted drinks. Special but nostalgic experience IG : socalhkfoodies

    Liv B.

    Overall: Hit or miss, nothing truly standout Galbi bento -great value with a generous amount of vegetables Baked crab roll -decent Spicy tuna hand roll -great Toro cut roll -great Seared toro -not recommended, overly sweet Sushi-great quality overall Baby lobster roll -very generous portion, but overly sweet The new location is clean, spacious, and comfortable, and the service was good. Overall, a mix of good and average dishes, but nothing that really stands out enough to come back for.

    omakase
    Jasmine B.

    As soon as I walked in I was greeted with the best welcome I've ever received from the host. The decor and ambiance were beautiful. The private booths are perfect for date night. I ordered the omakase set. 1st course: pickled veggies (beautiful) 2nd course: mushroom miso (huge portion) 3rd course: 10 nigiri (chewy) 4th course: eel nigiri, tamago, and a handroll (good) Overall, very cute spot for a multitude of occasions.

    The best sushi spot in Santa Monica. I love the service and the ambiance was amazing!

    Cute place mat
    Irene L.

    First time here and the food and service here is amazing. The ambiance here is incredible. I live close by and would love to come back. The place mat is cute as well. As for the "To Go" bags, it doesn't need to be stapled. You can use tape instead!

    noma sashimi

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    22 days ago

    Changing my review because I really like the waitress Nancy and the new scallop dish is AMAZING!!

    Business owner information

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    5 days ago

    Food is always so delicious and fresh. Everyone is friendly and the service is very efficient

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    5 days ago

    This place is the best. Been coming for years. The creamy spicy tuna is the best in town

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    5 days ago

    Such great service and amazing food! They have great ambiance. 10/10 date night! I highly reco spicy tuna crispy rice!

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    Noma Reviews in Other Languages

    Ask the Community - Noma

    What is the working web site? There are many 403 not found and old links to "Processing.." web sites. The link Yelp lists is not valid.

    Yes, Noma is a Japanese restaurant

    Does the new location have outside seating? If you do,are there heat lamps?

    Noma has no outdoor seating.

    Do they have ikura with quail egg?

    I believe so.

    How can we make table reservation ? They do not take online and they do not answer phone ...

    They only take reservations via phone calls. They answer the phone if you call when they're open and not slammed with diners.

    Does the phone # not work?

    It's working. I called them today +1 (310) 453-4848

    Phone number doesn't work on yelp website google no where what's a good number?

    310-453-4848, web: www.nomasushi.com We enjoyed the service and the meal

    View All 10 Questions

    Shirubē - Sashimi 3 kinds

    Shirubē

    4.3(222 reviews)
    1.2 mi

    Parking: Easy metered street parking or Santa Monica public parking garages have reasonable rates…read more Reservation: Easy to make online using Tock but walk-ins also doable Service: Really on top of it - menus provided right away, no long waits for food, friendly servers and hostess, my water was always refilled, and plates were taken away as soon as they were done Ambiance: The front is a nondescript black door right next to the Chevron along Wilshire and inside is a nice atmosphere with a Samurai in a display case, bar seating along the side, and dark minimalistic interior. Food: Really appreciate that there are plenty of non alcoholic and mocktail options since very few places have such a variety. The poppin' lychee with mint was delicious. Mentaiko udon - very light, subtle flavor; wish it had a stronger mentaiko presence though not too creamy which I liked Toro sushi taco - good amount of quality toro though wasabi is mixed inside which wasn't my preference Sunomono cucumber salad with wakame seaweed - not bad though even with the HH price, the portion was small and not worth it in my opinion Aburi shime saba - seared cured mackerel that was torched tableside was fun and the searing to order gave a freshly smoky flavor while the fish itself was cold so it had good contrast Sashimi mori - thick portioned cuts of good quality fish served on ice to keep cool and they're able to accommodate the amount to the number of people sharing; fish changes depending on availability but salmon, scallop, and yellowtail were good, wasn't crazy about the sweet soy sauce for the chutoro, sea bream not bad, bonito was smoky Kakuni pork belly taco - not overly heavy and really good flavors Corn ribs with shoyu butter - such a delicious glaze and crisp texture outside, super unique in flavor Hojicha creme brulee - really love hojicha and they infused it so well into the creme brulee with solid tea flavor that balanced really well so it wasn't too sweet Wagyu meatballs with onion soy reduction - personally love caramelized onions and they did such a good job getting the rich, sweet flavor out; it wasn't overwhelming since I broke down the meatball to soak up the sauce Edamame - sea salt and lime gave it good seasoning and portion was worth it for HH Honmaguro salmon - sashimi was good but pricey for the small portion Honmaguro bluefin tuna - sashimi was good but also pricey for the portion, though the cuts were thicker than the salmon so slightly preferable Poke taco - good amount of poke on a seaweed "tortilla" which was really worth it for HH Bluefin tuna nigiri set - good flavor and quality though toro chewier Premium nigiri set - absolute favorite from here though sadly was only a seasonal special; toro with caviar was amazing, sweet shrimp melted in my mouth with how tender it was and ikura was great, and the seared scallop was smoky with uni on top Negitoro with garlic bread - solid though prefer without cream and wasabi personally Karaage - super juicy and flavorful with dark meat used so it didn't need sauce Garlic shrimp - good with garlic chili crisp on top and great size Wagyu curry - good curry with a spicy kick that's not overpowering though the wagyu is ground beef so hard to distinguish the quality Dan dan noodles - prominent peanut flavor Omakase - Caesar's salad was great without cheese or heavy ranch and crisps on top for texture, seared cured mackerel always good, sashimi was thick cuts of sea bream, bonito, and bluefin tuna which were good, mussels and clams had great flavor from sauce, corn rib in shoyu butter and tempura battered shrimp with chili mayo was one of my favorite courses since the shoyu butter flavor and texture on the corn is so delicious and the shrimp was well cooked, the black cod was subtle in flavor and I was pleasantly surprised that it came with a sweet potato puree and roasted tomato as well as crispy skin and had that smokiness, wagyu meatball was great as usual, wagyu curry was super filling, miso soup great palate cleanser, and mango sticky rice sorbet was a bit too hard in texture for me personally and not enough mango Skip: mentaiko udon, sunomono cucumber salad with wakame seaweed, honmaguro salmon and bluefin tuna, dan dan noodles Would order again: HH edamame, HH poke taco, HH kakuni pork belly taco Must orders: hojicha creme brulee, aburi shime saba (seared cured mackerel), corn ribs, wagyu meatball (if you love caramelized onions), karaage I've been here four times now and have to say the $70 happy hour omakase (typically $80) was my favorite experience here so far although my favorite bites were from their seasonal special when the $20 nigiri premium set was offered. They have all day happy hour on Sundays and Mondays which is really nice to not worry about a cutoff and late night on Fridays and Saturdays from 9-10:30pm in addition to Tuesdays - Fridays 5-6:30pm and Saturdays 4-6pm. The omakase does end 30 min before happy hour does though!!

    Stumbled on this amazing place when we were in the mood for Japanese. It had a small sign out front…read moreafter parking and we hopped inside. It's a cozy place with great service and unique options. If you're looking got rolls here, don't bother because it's a traditional place and they don't mess with rolls. Everything was delicious and they had a lot of vegan options. The vegan curry was amazing. They have a regular and late night happy hour as well with all day on Mondays and Sundays. Everything is made fresh and the kitchen is right in front of you over the counter. Highly recommended place for everything. Food; traditional, fresh, lots of variety Prices: $6-$30 Parking: lots of meters on Wilshire and side streets Dietary: plenty of vegan and vegetarian options Atmosphere: cozy for dates, but also tables for groups, and a bar area. Service: very helpful and fast

    Photos
    Shirubē - Side bar

    Side bar

    Shirubē - Aburi Shime Saba

    Aburi Shime Saba

    Shirubē - Sashimi Mori (best I've had in a long time!)

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    Sashimi Mori (best I've had in a long time!)

    Sunny Blue - Miso beef and spicy salmon

    Sunny Blue

    4.3(1.6k reviews)
    2.2 mi
    $

    May 31, 2026 | Santa Monica | After arriving back from Catalina Island, friends, and I stopped at…read moreSunny Blue for dinner! My Bento Box included two rice balls of my choice, and I selected the edamame & Japanese pickles as my two sides! Spicy Salmon Omusubi | Delicious, filling, includes chili seasoning, & lightly spicy! I can handle the heat, so it depends on your spice tolerance! The rice ball is also topped with furikake seasoning & sesame seeds! Tuna Mayo Omusubi | Delicious, filling, includes albacore tuna, sliced cucumbers, chili seasoning & red onions! I opted for the spicy mayo, though you have another choice of wasabi sauce! Mainopoly Event | While at the event, I tried the Salmon Omusubi, which was quite memorable & ended up being one of my favorite dishes! Inside | Standing room only! You order food to go inside at the counter! Since it's a narrow space, people tend to wait outside or near the door! Customer Service | Friendly & helpful with the menu! Overall | Yes, please! Food is delicious here & I'm looking forward to returning and exploring more of the menu!

    No dine-in space, so enjoying the omusubi fresh meant eating at the pathway right in front of the…read morestore while people-watching on Main Street. Everything's made fresh to order but the waiting time was relatively decent. They did serve plenty of choices including for vegetarian options. We got their Spicy Salmon and Sunny Blue Curry. The first one was bit more tomato-ey flavor to my palate than spicy. The rice was perfectly cooked and moist coated in crunchy nori wrap. The salmon was pretty generous as well. I would recommend the latter more though as the curry flavor was so bold and delectable, well elevating the tender chicken.

    Photos
    Sunny Blue
    Sunny Blue - Spam misubi and ebi mayo

    Spam misubi and ebi mayo

    Sunny Blue - Cod roe onigiri?? I think

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    Cod roe onigiri?? I think

    SUGARFISH | Santa Monica

    SUGARFISH | Santa Monica

    4.2(2.1k reviews)
    1.4 mi
    $$$

    One of my favorite sushi places!! You don't have to think…read moretoo hard about what you're going to order, just go with the flow. I love getting the "THE NOZAWA TRUST ME" and treat myself when visiting LA ($48 for dinner and fullest of the pre made omakase menus | $40 at lunch). If there is a fish you don't love, you can ask to substitute. But I highly recommend you try them all. The fish is so fresh, I love eating there the most because the fish is super cold, and the rolls are crispy hot on the outside and cold inside. BUT, their to-go and delivered options are just as nice and very well presented (see my pics). It's a must when visiting LA!!

    Came after trying to go to Kazunori. Fun fact about Sugarfish: it actually started as a dinner…read moreconversation between legendary sushi master Kazunori Nozawa (the man behind Studio City's famous Sushi Nozawa since 1978) and his close friend, Jerry Greenberg. Nozawa's mission for the last 40 years has always been to bring traditional Japanese sushi to America. Sushi nowadays is more common but Sugarfish is still around and has expanded greatly. There is a free parking garage about 2 blocks away and we came on a Tuesday where it was still pretty busy for lunch. The sushi could have been better, while the fish and rice were good the amount of salt and wasabi was wildly different, sometimes having too much or too little. The rice was also inconsistent, some of it falling apart on the plate and not properly pressed together. 2 of our group had the tasting menu and it took a very, very long time for them to get their orders. A la carte was way faster and I was about halfway done with our food before they started getting their food.

    Photos
    SUGARFISH | Santa Monica
    SUGARFISH | Santa Monica
    SUGARFISH | Santa Monica - More albacore...I'm salivating

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    More albacore...I'm salivating

    Noma - sushi - Updated September 2026

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