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    Kiitsu

    4.6 (160 reviews)
    Ultra High-EndJapanese, Sushi Bars
    Closed 12:00 pm - 2:00 PM, 4:00 PM - 9:00 PM

    Kiitsu Photos

    Business Info

    KIITSU ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Kiitsu

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    SCALLOP NIGIRI and IKA NIGIRI 1PC
    Eric C.

    Quality of fish and other items is so good. Chef Taylor is amazing and the whole team is so friendly and warm. They make really great sushi. Overall vibe is warm and welcoming, super clean and intimate. Quality people and food, that's all you really need.

    Salmon Truffle Sashimi
    William S.

    This place has super cute booths! The server was super knowledgeable about the sakes and I was surprised to find a wide variety of Japanese beers to choose from. Considering that I had just stumbled in after a random sushi craving, I was shocked to find that Kiitsu has some of the freshest fish I've ever had in Los Angeles. After looking this place up, I was surprised to see 4 dollar signs on yelp since the price of the fish and sake is definitively nothing out of the ordinary for sushi in California, and the specialty rolls and sashimi starters DEFINITELY fit the bill (try the lemon albacore!) The maki rolls and some appetizers were a little pricey but that is to be expected in the Brentwood area. Ultimately, I will be coming back!

    Sake
    Courtni S.

    Came to Kiitsu with my mom and brother for a light lunch. It was AMAZING. Our server was awesome and the crispy rice was our favorite. The beers and sake were served ice cold and everything was fresh!

    Wagyu and uni, delish!
    Angela L.

    Giving this place ****** six stars! Love this private and sleek restaurant that has the best and freshest sushi. This place is a hidden gem as I have driven by it but never went it and I am so glad I did! Lovely staff, owner and sushi chef the food presentation is beautiful and the sushi is delicious. Highly recommend! Angela

    The best crispy rice and spicy tuna I have ever had, I asked for a slightly extra amount of eel sauce.
    Joe T.

    As someone who enjoys high-end cuisine, including high-end and Michelin star restaurants, I decided to give Kiitsu a try based off the location as I have passed it in the past and it's in a very nice location with a lot of foot traffic, especially on the weekends, I assumed it would be good and my oh my was I right! The food is absolutely superb! this place very obviously values quality over everything else, the fish was so smooth, buttery, and fresh. The crispy rice and spicy tuna was the best I've ever had. If you like high end/fresh sushi you have absolutely got to try this place. The owner was there behind the counter, making some of the delicious food, and you can tell that this place has consistency as there were multiple other patrons who were all regulars and were chatting with the owners/Sushi chef like they were old friends. The waitress, Leah, was absolutely amazing and provided us with excellent recommendations while giving extremely attentive and prompt service. All in all this was a 10 out of 10 experience. Will be back.

    Seared Salmon
    Ben A.

    Another great dinner at Kiitsu,..the seared salmon was particularly amazing tonight! Always the best service, love the team there!

    Miso Cod
    Marjan N.

    The aroma of rice and soy wraps all your senses like a warm hug immediately when you walk into Kiitsu. On the first page of the menu it has written: "Kitsu means everything begins at one and ends at one". We translate that same motto into all of our dishes. Being able to create approachable items we're all familiar with, in Japanese cuisine and transform them into something delicious without compromising each ingredient. Keeping the old washoku way and technique of every item presented here at Kitsu." Immediately, it is very easy to be impressed with this meaningful description, zen inspried ambiance, and delicious aromas. The quality of fish, cut, and ingredients further support the well deserved stars. I'm not certain if they were short handed, but service could have been more attentive although servers were friendly and polite. The cod was delicate and flaky; the truffle salmon was spectacular, and the lemon albacore roll was satisfying and perfection.

    Eel roll
    Esther O.

    5 stars for authenticity and flavor. Creativity seeps through every dish in this cozy little hidden away spot. So glad I got to try this place after seeing Kate Hudson post drool worthy pics of the food. The chef is Michelin rated and it shows. Love how everything is already sauced for you even the rolls- no guesswork or dipping necessary. All condiments are made in house down to their wasabi and soy sauce. Service was warm, friendly and prompt and the server knew which sake to recommend with the dishes. It was a little busy on a weekday night but it didn't feel understaffed like so many other places feel these days. Def would return!

    Best wagyu!

    Always perfect. New menu is fire. Chef Lionel is absolutely the best, very engaging and it quaint and cool.

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    5 months ago

    Excellent food and service! Best toro I've had in LA. Chef was very accommodating. I'll absolutely be here often.

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    5 months ago

    Amazing sushi! Fish is super fresh and the service was super welcoming. Chef Lionel has talent.

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    1 year ago

    10/10 what a gem! Honestly you can't go wrong with anything here. Not cheap but worth it if you want to treat yourself. Enjoy!

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    1 year ago

    Delicious neighborhood sushi spot with a great happy hour (try the hand rolls and sake). Have been multiple times and highly recommend.

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    Shirubē - Sashimi 3 kinds

    Shirubē

    4.3(222 reviews)
    2.0 mi

    Parking: Easy metered street parking or Santa Monica public parking garages have reasonable rates…read more Reservation: Easy to make online using Tock but walk-ins also doable Service: Really on top of it - menus provided right away, no long waits for food, friendly servers and hostess, my water was always refilled, and plates were taken away as soon as they were done Ambiance: The front is a nondescript black door right next to the Chevron along Wilshire and inside is a nice atmosphere with a Samurai in a display case, bar seating along the side, and dark minimalistic interior. Food: Really appreciate that there are plenty of non alcoholic and mocktail options since very few places have such a variety. The poppin' lychee with mint was delicious. Mentaiko udon - very light, subtle flavor; wish it had a stronger mentaiko presence though not too creamy which I liked Toro sushi taco - good amount of quality toro though wasabi is mixed inside which wasn't my preference Sunomono cucumber salad with wakame seaweed - not bad though even with the HH price, the portion was small and not worth it in my opinion Aburi shime saba - seared cured mackerel that was torched tableside was fun and the searing to order gave a freshly smoky flavor while the fish itself was cold so it had good contrast Sashimi mori - thick portioned cuts of good quality fish served on ice to keep cool and they're able to accommodate the amount to the number of people sharing; fish changes depending on availability but salmon, scallop, and yellowtail were good, wasn't crazy about the sweet soy sauce for the chutoro, sea bream not bad, bonito was smoky Kakuni pork belly taco - not overly heavy and really good flavors Corn ribs with shoyu butter - such a delicious glaze and crisp texture outside, super unique in flavor Hojicha creme brulee - really love hojicha and they infused it so well into the creme brulee with solid tea flavor that balanced really well so it wasn't too sweet Wagyu meatballs with onion soy reduction - personally love caramelized onions and they did such a good job getting the rich, sweet flavor out; it wasn't overwhelming since I broke down the meatball to soak up the sauce Edamame - sea salt and lime gave it good seasoning and portion was worth it for HH Honmaguro salmon - sashimi was good but pricey for the small portion Honmaguro bluefin tuna - sashimi was good but also pricey for the portion, though the cuts were thicker than the salmon so slightly preferable Poke taco - good amount of poke on a seaweed "tortilla" which was really worth it for HH Bluefin tuna nigiri set - good flavor and quality though toro chewier Premium nigiri set - absolute favorite from here though sadly was only a seasonal special; toro with caviar was amazing, sweet shrimp melted in my mouth with how tender it was and ikura was great, and the seared scallop was smoky with uni on top Negitoro with garlic bread - solid though prefer without cream and wasabi personally Karaage - super juicy and flavorful with dark meat used so it didn't need sauce Garlic shrimp - good with garlic chili crisp on top and great size Wagyu curry - good curry with a spicy kick that's not overpowering though the wagyu is ground beef so hard to distinguish the quality Dan dan noodles - prominent peanut flavor Omakase - Caesar's salad was great without cheese or heavy ranch and crisps on top for texture, seared cured mackerel always good, sashimi was thick cuts of sea bream, bonito, and bluefin tuna which were good, mussels and clams had great flavor from sauce, corn rib in shoyu butter and tempura battered shrimp with chili mayo was one of my favorite courses since the shoyu butter flavor and texture on the corn is so delicious and the shrimp was well cooked, the black cod was subtle in flavor and I was pleasantly surprised that it came with a sweet potato puree and roasted tomato as well as crispy skin and had that smokiness, wagyu meatball was great as usual, wagyu curry was super filling, miso soup great palate cleanser, and mango sticky rice sorbet was a bit too hard in texture for me personally and not enough mango Skip: mentaiko udon, sunomono cucumber salad with wakame seaweed, honmaguro salmon and bluefin tuna, dan dan noodles Would order again: HH edamame, HH poke taco, HH kakuni pork belly taco Must orders: hojicha creme brulee, aburi shime saba (seared cured mackerel), corn ribs, wagyu meatball (if you love caramelized onions), karaage I've been here four times now and have to say the $70 happy hour omakase (typically $80) was my favorite experience here so far although my favorite bites were from their seasonal special when the $20 nigiri premium set was offered. They have all day happy hour on Sundays and Mondays which is really nice to not worry about a cutoff and late night on Fridays and Saturdays from 9-10:30pm in addition to Tuesdays - Fridays 5-6:30pm and Saturdays 4-6pm. The omakase does end 30 min before happy hour does though!!

    Stumbled on this amazing place when we were in the mood for Japanese. It had a small sign out front…read moreafter parking and we hopped inside. It's a cozy place with great service and unique options. If you're looking got rolls here, don't bother because it's a traditional place and they don't mess with rolls. Everything was delicious and they had a lot of vegan options. The vegan curry was amazing. They have a regular and late night happy hour as well with all day on Mondays and Sundays. Everything is made fresh and the kitchen is right in front of you over the counter. Highly recommended place for everything. Food; traditional, fresh, lots of variety Prices: $6-$30 Parking: lots of meters on Wilshire and side streets Dietary: plenty of vegan and vegetarian options Atmosphere: cozy for dates, but also tables for groups, and a bar area. Service: very helpful and fast

    Photos
    Shirubē - Side bar

    Side bar

    Shirubē - Aburi Shime Saba

    Aburi Shime Saba

    Shirubē - Sashimi Mori (best I've had in a long time!)

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    Sashimi Mori (best I've had in a long time!)

    Noma - New location

    Noma

    3.9(1.2k reviews)
    1.3 mi
    $$
    Locally owned & operated
    Kid friendly

    Excellent quality and freshness. Price for all dishes are…read morereasonable and portions are excellent and exceed other Japanese restaurants in the area. Always busy with booth seating . All the furniture is new and the inside decor makes you feel like you are on a Japanese restaurant. Love it. I see the west side loves this place too as it always has a nice crowd whenever I dine here.

    When you reach the age of 102, every day is a gift. My grandmother is a member of the 0.03% of the…read moreUS population who can call themselves centenarians. She has outlived her youngest sister who was at Manzanar. She raised three daughters, cared for three grandchildren, and delights in seeing her four great-grandchildren grow up. So when it's her birthday, we try to come together and celebrate with her. Today, nine of us gathered over good food and great company. But it was NOT at Noma Sushi. We assumed that Noma would accommodate our family as they did last year when we celebrated her 101st birthday at their old location and had a great experience. That was not the case. We were told that we had to pay $200 if we wanted to sit together and have lunch there today. Without exception, that was the policy. If we were one less, there would have been no problem sitting us together without the exorbitant fee. Now, if we were a huge party asking for a private room, I would understand this extra cost. If they had a long waiting list of patrons, I would be much more understanding of the fee. But with one extra person in our family, willing to sit in other areas of the restaurant as long as we could be somewhat close to each other in a nearly empty restaurant, were we being unreasonable? Apparently, yes, we were being unreasonable because no, that would not be possible. I suppose that restaurants have the right to refuse service to people, which they did, and I am absolutely flabbergasted. The servers were rigid in their policy. The sushi chefs were staring without much regard to any of us. And no one at the restaurant seemed to have an ounce of empathy for my poor 102-year-old grandmother. With a walker and at her age, she needed to sit down. No one acknowledged her or offered her a seat. That lack of sensitivity was salt in the wound. We were given menus and seats only when one of my family members offered to sit elsewhere, as in going to a different restaurant. Why? Because now we were a party of eight. No, thank you. How can we sit and enjoy what should have been a joyous occasion when now our family is upset, frustrated, and divided? When asked to speak with a manager or the owner, we were told we could not do so. That they were not available until the dinner service. To me, it sounded like a lot of excuses and a lack of customer service training. When my aunt was finally given a phone number and name to follow up with, it was to the restaurant's main number. Perhaps the servers really didn't know how to reach the manager or owner, which seems strange and highly unlikely. And perhaps the servers were new and inexperienced, which seems much more likely, but unequivocally inexcusable. While my aunt was finally able to reach a manager to share our disappointing experience, no amount of apologizing or trying to placate us with offers to come dine with them can change what happened. A birthday celebration comes once a year, and we'll be lucky if my grandmother continues to be healthy to ring in 103. Food is meant to bring people together, and dining out is a privilege. But the entire experience at Noma was just awful, and we took our business elsewhere. If I could give zero stars here, I would.

    Photos
    Noma - Drink menu

    Drink menu

    Noma
    Noma

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    SUGARFISH | Santa Monica

    SUGARFISH | Santa Monica

    4.2(2.1k reviews)
    2.3 mi
    $$$

    One of my favorite sushi places!! You don't have to think…read moretoo hard about what you're going to order, just go with the flow. I love getting the "THE NOZAWA TRUST ME" and treat myself when visiting LA ($48 for dinner and fullest of the pre made omakase menus | $40 at lunch). If there is a fish you don't love, you can ask to substitute. But I highly recommend you try them all. The fish is so fresh, I love eating there the most because the fish is super cold, and the rolls are crispy hot on the outside and cold inside. BUT, their to-go and delivered options are just as nice and very well presented (see my pics). It's a must when visiting LA!!

    Came after trying to go to Kazunori. Fun fact about Sugarfish: it actually started as a dinner…read moreconversation between legendary sushi master Kazunori Nozawa (the man behind Studio City's famous Sushi Nozawa since 1978) and his close friend, Jerry Greenberg. Nozawa's mission for the last 40 years has always been to bring traditional Japanese sushi to America. Sushi nowadays is more common but Sugarfish is still around and has expanded greatly. There is a free parking garage about 2 blocks away and we came on a Tuesday where it was still pretty busy for lunch. The sushi could have been better, while the fish and rice were good the amount of salt and wasabi was wildly different, sometimes having too much or too little. The rice was also inconsistent, some of it falling apart on the plate and not properly pressed together. 2 of our group had the tasting menu and it took a very, very long time for them to get their orders. A la carte was way faster and I was about halfway done with our food before they started getting their food.

    Photos
    SUGARFISH | Santa Monica
    SUGARFISH | Santa Monica
    SUGARFISH | Santa Monica - More albacore...I'm salivating

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    More albacore...I'm salivating

    Kiitsu - japanese - Updated September 2026

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