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    Nomads Restobar

    3.9 (31 reviews)

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    NOMADS RESTOBAR ATMOSPHERE

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    Shaheed S.

    One of the best surprises that I have been able to experience this year. The ambiance, craft beer, music and fusion styled pub food! These guys are on to something - i really enjoyed my drumsticks and kalbi ribs.

    Cindy L.

    The food was meh, but with a menu inspired with different foods around the world was an interesting concept. It was our first time trying yuca fries and our first impression was pretty much a more dense friend fries. The carne asada was alright, it was an interesting mix with the chimri chimiri sauce. For the steamed bao, it was okay with an overwhelming size of pork belly in the bao. I think our favourite dish, would have to be the Jerk Chicken drummies with a nice marinade! We ordered: Carne Asada w/ Yuca Fries, Steamed Bao Buns, Jerk Chicken drummies & Kalbi short ribs We went for lunch, it they didn't seem too busy. Overall, don't think we would be returning anytime soon.

    Naked and Famous
    Kristian U.

    I wasn't able to make it to try the Danforth location but when I heard that some of the former team who were the brains behind El Jefe in Port Credit had moved on to try a new casual dining endeavour I was jealous it was so far from home for me. So colour me excited when they came back to Port Credit and brought a new Nomads for the 905 along with them. Boom! I stopped in for lunch, as they're hours recently changed to accommodate lunches and was more than happy to see the place empty so that I could have my choice of seats. Ironically enough I took my favourite seat for one - the bar! Contrary to other comments I really liked the design here. Yes it is black, but being an amateur hobby carpenter myself I really appreciated how the black was merely the canvas for several intricate wood displays and shelves and a gorgeous bar backed with neon and subway tile. My Fab5 design alarm was going off like crazy because I loved how this place turned out so much, even how they turned the front windows into useable booth space - YASSSSS She's on fire! Now enough about the decor, let's chew the fat about the menu! Both of them actually, food and beverages. Safe to say looking at the Cocktail options at NOMADS that craft cocktails now have another home in Port Credit, making this one of the best strips in the 905 for proper mixed craft cocktails! I went for the Naked and Famous which was a refreshing summer time cocktail with Aperol, Mexcal, cherry liquor, and lime juice, all served in a coup glass (small martini), just enough tartness to match the sweet and blend the 1-2-3 punch of three kinds of booze. I tried to discuss the economics of getting the bartender to just make a pitcher of this for me next time I was in and while a good idea it apparently violates Ontario liquor laws... blah blah blah.... awww shucks! It's ok I'll just have to come back and order 7 Naked and Famous' all on my own.... but then I might end up Naked and Infamous on CP24 soooo maybe just one at a time for now. But TLDR, it's an amazing cocktail and you should try it! The food! I went with the Cubano, and THANK GOD! Finally a place that's doing it right with slow roasted pork sliced nice and thick. In the past year I've had a Cubano with pulled pork (yuck), another with peamale bacon (why) and a third with a sliced pork chop (SERIOUSLY, YOU'RE NOT EVEN TRYING NOW). Between the Yucca fries served with a Peruvian pepper sauce and the Cubano which was perfectly moist inside and crispy on the outside, I was stuffed, and happy! Lots of places to visit in the world but if the cost of travel has you down, at least your mouth can do some globetrotting from the safety of NOMADS in Port Credit Eatcrest Out

    Right in the heart of Port Credit!
    Stephanie S.

    Overpriced "World-inspired" food with a push on alcoholic beverages. My rating would've been lower if my Cubano didn't taste as good or was as big. Waiter was new, but he was helpful and pleasant, so also helping with the rating. Atmosphere: Despite being newly renovated, the interior is not really impressive. Other than spending money on black paint, it doesn't look as though too much money was spent elsewhere (tables, chairs, cutlery, etc). Restrooms are unisex. Exterior looks better than interior. Music was fairly loud, so don't expect to have a deep convo here! Menu: Inspired by International cuisine, there are various ethnicities represented on the menu. Would I pay $12 for guac, $17 for Korean short ribs, $16 (??!!) for Chana Masala? Definitely NOT! However, that doesn't mean others won't. Piri Piri Chicken - $18, other than piri piri sauce that was slightly tart taste of red bell peppers, chicken itself was completely bland. I don't think chicken was brined or marinated at all. The roasted potatoes were replaced by yucca. It just seemed like the kitchen was taking a short-cut here. Cubano - $16, good portion (I only ate half), both sandwich and yucca fries were good. Correction to my original review: Online menu states "slow roast pork", but it looked like pork belly that they'd use for the Baos. If you're a visible minority &/or someone who has done any travelling, this place probably won't be for you. It's certainly not a place for me.

    My sushi tonight.
    Kevin B.

    Bartender/server, Drinks and Yuca Fries were great! I ordered the tuna sushi after seeing the pictures on their website and getting a recommendation from the server... unfortunately there was no tuna in the sushi. I took a picture of the largest peices of tuna in the sushi I could find... came home hungry. Shouldn't put items on website or menu if the chef/staff can't replicate it. Would only go back for drinks and fries.

    Carne Asada and Yucca Fries
    Samuel P.

    The. Yucca. Fries. Enough said That aside the food was flavorful, well seasoned and kept my interest the whole time I was there Will definitely return

    Steamed Bao Buns with the lack of pork belly for $16.
    Christina S.

    Nomads is definitely getting a 5 star review. Came here on a Thursday evening, wasn't too busy. Got seated right away. I found the restaurant very welcoming, crowd varied in age and service was attentive. My friend and I ordered: Sushi: Spicy Tuna, Avocado, Cucumber, Red Pepper, Teriyaki Sauce. $16 Cauliflower Pakora: Cauliflower Fritters and Red Onion. Served with Cilantro Chutney. $12 Steamed Bao Buns: Steamed Buns, Five Spice Pork Belly, Pickled Cucumbers, Red Onion, Cilantro. $16 The Sushi was delicious, would order again. Although, I wish there was more tuna and less rice. The Cauliflower Pakora was good, but the BEST part was the Cilantro Chutney. That Chutney definitely enhanced the flavour of the dish. I didn't really enjoy the cauliflower alone. The Steamed Bao Buns were OK. I'm actually a tad bit disappointed because I LOVE Bao Buns. The steamed bun itself was delicious. The lack of pork belly was a disappointment. There's a picture on here that shows a nice thick piece of pork belly, which is what I expected. When the dish got delivered, you could barely see the pork belly. On top of that, the onions were cut way too thick which was really over powering. I would order this dish again with hopes of a nice piece of pork belly in the middle. So in conclusion, I would definitely visit again as there are other dishes on the menu that I would love to try. 5 stars is due to the great service and great food. I know I had some issues with the food but the flavours were all there.

    Ritu D.

    We made a reservation and had some minor issues confirming it. On the day we went, I received 2 texts and a phone call confirming our reservation. After the 2 texts I called to delay the reservation by 30min which they said was fine. Then I received a call asking if my reservation was ever confirmed. Somewhat confusing but friendly, personable staff. Upon arrival I asked for the window table which they gave us. Knowing they were expecting 2 large parties a little later I was impressed they let us have that table even though there was just 4 of us. The menu is eclectic and we just ordered off the shareable items side. The portions were large and we left stuffed. We had guacamole, yuca fries, cauliflower pakoras, shrimp tacos and bison burgers. There is a bar and the atmosphere is casual and trendy. I suggest you try it. It came highly recommended and did not disappoint.. There are 4-5 gender neutral washrooms as well.

    Gi G.

    Great place! Tried it around 9pm on a Sunday night. It was quiet but livened up right away. Apparently they have karaoke at 10pm on Sundays. We had a few of their shareables; the yuca fries, sushi and steamed bao buns. All food was perfect! Fries were crispy, sushi was of a good size and tasty, and the bao buns were yummy and filling. We also got a few beers and the Georgia Peach cocktail which was on point. Couple big TVs here around the bar to easily watch sports on and inexpensive parking was easily found around the block. Will be back!

    Food & Drink Menu, The Georgia Peach & White Peach Sangrias
    Rainier F.

    Great place. Great food. Awesome people and service! Went here after work with a couple friends and it was busy but we were seated promptly. We had the cheese and meat board to share and it was really good. The carne asada and tacos were really good! Can't wait to come back

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    4 years ago

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    8 years ago

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    7 years ago

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    Megan H.

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    7 years ago

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    4 years ago

    Not a fan. Drinks were good but food was not my thing. Washrooms were very bad, right near the kitchen too.

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    8 years ago

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    Port Credit N.

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    7 years ago

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    8 years ago

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    Port Credit N.

    Thanks so much for coming! See you again soon!

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    6 years ago

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    8 years ago

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    8 years ago

    Very loud, food is mediocre at best. This place is more of a drinks/party than a place for dinner.

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    8 years ago

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    Port Credit N.

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    6 years ago

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    8 years ago

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    8 years ago

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    Port Credit N.

    Thanks for the love! Happy to have you :)

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    7 years ago

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    7 years ago

    yo does anybody have a video of the white boys fighting the whole fucking club on new years 2019?

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    After a quick visit to a nearby pub, we were on the hunt for another joint to check out. Walking…read morethrough the rain, we stumbled upon the Bramble Gastropub and noticed they had plenty of spots at the bar. Success! I was immediately impressed when I walked inside, as the place has plenty of cool decor and boasts a dimly-lit feel that I find irresistible. As I scanned the menu, I was eventually drawn to the Bramble Burger ("House ground, Cheddar, Lettuce, Tomato, Pickle, Bramble berry relish"), which comes with fries. And I feel like I made the right choice because it's one tasty hamburger. I wouldn't rank it with the best in the city, but all the components were right on target and I enjoyed the heck out of it. The fries were great, too. I don't know why it took us so long to check out Bramble Gastropub, but I think it's safe to say we'll be returning sometime very soon.

    The ambience was good though we were seated in the first room behind the main dining room which has…read moreless flair and ambience than the main room, but understood because it was a busy 5:30pm seating on Valentines. The fish and chips were overdone, I have never had fish a much deeper dark brown than the fries, which were golden. The fries were way-oversized potato wedges, which don't work well as fries. The tartar sauce and pickled cabbage were delicious along with the mushy peas. My girlfriend had the Cobb salad with chicken which was passable but not special. The service was prompt and drinks were perfect.

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    Dining room and bar
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    The Rabbit Hole

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    Stumbled upon this place as an out of Towner en route to the airport. Wow! My new fave in TO (all…read moreyou who have known about this place forever, please excuse my virginity as my company's HQ is way uptown) The staff: 10++ The Food: 9+ Ambiance: 11+ (out of 10) Maybe I'm jaded due to having to endure Jack Astor's and the Spotted Dick for too long but This joint is the sha-nizzle

    As part of the annual Winterlicious promotion, two of my friends and I picked three restaurants…read morewith the prix fixed menu that'd we'd never tried before. This was first on our list, located in the Scotiabank Tower on Adelaide. We got a nice corner table, and the atmosphere was warm and inviting, not too loud but not library-like either. The music, mostly UK fare like their cuisine, played an acceptable volume that my friends and I didn't have to raise our voices. We were seated very promptly, and our server took care to attend to my friend's allergy. She even asked to change my friend's cutlery when another server brought the wrong salad. My appetizer was a hot-smoked salmon pâté, which was ok by itself, but eaten with the pickles gave it that taste I wouldn't forget. I chose for my main the Petit Roast Dinner; the cut was excellent, full of flavour and juicy to boot. The gravy for said cut just brought the roast to another level. The sides were delicious as well, especially the crispiness of the potatoes. A clean plate was the end result! Finally to finish the meal, I chose the chocolate banoffee cheesecake - I never pass on any cheesecake when it's offered. And it didn't disappoint! The banana brûlée was an interesting touch, while having toffee sauce drizzled on the cheesecake was a first (and not definitely last) for me! All in all, it was a nice introduction to The Rabbit Hole, and I can't wait to go down there again!

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    Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.
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    Nomads Restobar - gastropubs - Updated June 2026

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