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    Nona’s Lobster Shack

    4.0 (24 reviews)
    PriceySeafood
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Nona’s Lobster Shack Photos

    NONA’S LOBSTER SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Nona’s Lobster Shack

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    Reviews With Photos

    Elisa G.

    Marie is a doll and she helped me decide what to choose that wasn't too fattening since I don't like mayo or butter or anything with 5 million calories, especially for a snack. The lobster roll looks very delicious and I asked for them to do it without bread. They are very accommodating! I like my lobster but it's a very small 4 oz portion for $40

    Lobster roll
    Buk O.

    This is a kiosk spot at the Fontainebleau. I enjoyed the lobster roll (and it was large). It's in a food hall so plenty of sitting. Service was uber fast, laughed with them about how fast it was although it was warm and perfect afterwards.

    Charles C.

    Food is great!! I stopped at Nona's Lobster Shack mainly because of the rotating video screens in the food area showing their yummy lobster roll. It looked too good to pass up, so I decided to make it my dinner choice for that evening. Now, I know this is in a high end casino/hotel, so the price didn't shock me. But I'm a huge believer that the food & service should match the price point. The food: definitely meets up to its price! The lobster was fresh & tender with lots of flavor. And the bread.... OMG! It was amazing. 10 out of 10! I also had the crab dip, and it was very yummy. I woulda preferred it with a crostini or toast instead. But it was still great! (I know crackers are more traditional) The service: not quite up to the level of the price! The staff never smiled once during our interaction. They seemed pretty miserable to be there, honestly. But outside of that, this was still a pretty great experience, as my tummy was happy at the end of everything.

    As you approach Nona's Lobster Shack
    Astrida M.

    This is a pop-up restaurant at the fabulous Fountainebleu hotel. My review is 3.5 stars rounding up to 4. It's a cute little place offering seafood on the go or for just eating there. Basically it's cafeteria style where you walk up, order what you want, pay high prices, and go eat. It's Las Vegas! I ordered the warm Lobster Roll, which came with crab chips in a bag. It was $36.00. I asked for plain water. I was given a small paper cup without water. They refused to give me water. I was shocked at this type of service at a first class hotel. The lobster roll tasted good but I won't be returning here because of the service. For those who want to know, they do include the tip automatically in their bill. You can add more to the tip yourself.

    Menu
    James A.

    Just opening a week ago in early August 2025, Nona's Lobster Shack at the Fontainebleau hotel in Las Vegas is a pop-up in their Promenade Food Hall. It's a welcome addition, bringing New England style seafood to the hall. I stopped in to get a Maine-style (cold) lobster roll and found it to be OK, especially for the price. It's a very small menu, and the lobster roll is prepared in front of you, in front of the kitchen. They use an authentic, heavily buttered split top hot dog buns. It was a great start...but there just wasn't that much lobster ($36) meat: what was there was in small pieces, not the big chunks I was hoping for. The bun could have absolutely held more lobster...result was that I had a lot of excess bun left over, way after I had finished every piece of lobster meat. It came with potato chips, which were in small pieces and kinda reminded me of what you get from a food service provider (no name brand).

    Megan M.

    Was greeted by and helped right away. The roll came out quickly. OMG OMG THE BREAD WAS GRILLED AND SO SO SOFT! The bread was stuffed with lobster and butter. The chips were okay..they had Chesapeake crab seasoning on them.

    Restaurant
    Michelle M.

    Located at the food court in the Fontainebleau hotel. I had a pretty good lobster roll at this lobster shack. The lobster was good, but there wasn't enough meat inside for $36. There was a lot of bread. The bread was good, fresh and butter toasted. My friend had the clam chowder and she said she didn't really care for it. Line was slow and took a while to be served, but it was the lunch rush hour. Overall I recommend for the convenience inside the hotel but it's not a great price point.

    Lobster roll
    Jamie C.

    Oh my gawd! Please if you're near Fontaine Bleau Hotel. You must try this place on the 2nd floor of their food court! I tried their clam chowder and lobster roll. Chefs kiss!! The clam chowder alone was so flavorful. The lobster meat stuffed into a nicely toasted sweet roll also so flavorful. I decided to dip the lobster roll into the clam chowder and it was an explosion of greatness. This will be so perfect during the cooler months or any time of your a seafood foodie like me.

    Back side of Lobster Shack
    Arie A.

    I saw this Nona's Lobster Shack appear on Vegas Girl Event's Instagram page that their first date of opening was Saturday August 2nd. I decided to make a visit for lunch. There wasn't a line as most people probably are not aware it's open. I am not a fan of Lobster in general & I don't eat it so I won't comment on that but if that's your thing, then by all means try it and I've heard good things. The first thing I wanted to try was the clam chowder, the influencer claimed it was delicious (add the tiny Tabasco bottle to it for extra flavor). I really loved how this wasn't a thick creamy dairy base. This was a nice lightly balanced clam chowder. The ingredients were portioned just right to complement each other. I wish they offered a larger size because I definitely would've ordered it. It was $14 for a standard bowl serving. I tried the $25 Italian Tuna sandwich. This was a foot long so it lasted me lunch & dinner. I came back on Sunday to order more food & thanked the chef for how great the sandwich was. The jalapeños & pepperocini added an extra flavor to the sandwich. The tuna was thick pieces & flavorful. Not some tuna you'd scrape out of a can. The service & staff of this small stand were very nice. This is the type of service I'd expect from Fontainebleau & has always been consistent with every establishment I've visited here. Smiles, greeted promptly, quick service, apologized when there was a delay , asked if I had a Fontainebleau rewards card, just overall friendly. When great service is combined with amazing tasting food, I'll definitely be back.

    Yummy
    Nikki H.

    This is such a gem!! I got the warm roll and it's was so delicious. Price point is good for the quality and service was also good. It just sucks that it's not on a busier casino so hopefully Fontainebleau picks up business since it's a newer and nicer casino. It has alot of potential but it's way at the end of the strip by Circus Circus. I'll be back just for the roll if I'm in Vegas.

    For $40 I'd skip the bread with a dash of lobster.

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    1 month ago

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    6 months ago

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    6 days ago

    Best lobster roll in Vegas, portion size is enough to make you full! Friendly staff! Food made to order!

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    3 months ago

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    2 months ago

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    9 months ago

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    10 months ago

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    11 months ago

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    6 months ago

    Good lobster roll. Enough meat and nice butter toasted bread. Location was perfect for our family to try a variety of food.

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    8 months ago

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    5 months ago

    Friendly service. Food is overpriced for the amount of protein you get with the lobster roll.

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    Cin-Cin Brewhouse & Seafood Bar

    Cin-Cin Brewhouse & Seafood Bar

    4.7
    (227 reviews)
    1.7 mi

    Service was outstanding! The food was amazing!…read moreOysters were delicious with plenty of liquor. Chef V nailed the Sushi. Absolutely worth the extra effort to get to the location. Definitely on the 'must do' list for next time I visit.

    Cin-Cin Brewhouse has to be one of my favorite places in Las Vegas whenever I visit…read more The happy hour Kumamoto oysters from 2pm-6pm is the best deal ever. The Red wine mignonette with the Anchovy chili lime sauce and Habanero sauce combination has to be the perfect trio. (Hidden technique, add a bit of wasabi onto the oyster!) (discovered by my sister) The service was a tad slow at first and other people's orders came out before ours even though we sat first. A few orders were forgotten but I am giving Cin-Cin a 5-star review solely because of Chef V. Chef V approached our table and offered to take our order after noticing our table was the only empty table in the dining room. He greeted us professionally and took our order after we waited for 20 minutes and he did a fantastic job. His hospitality is great and he took accountability for the service being slow, and that is what a restaurant should strive for when it comes to their staff. Ana (Anna)? Also provided fantastic service and kept watch of our table to make sure that we got everything that we needed. I would recommend her as your server if you want a pleasant experience where your server cares about your time at the restaurant. The ambiance is cool! If you ever come dine here, sit at the bar and watch the chefs shuck the oysters! It's definitely relaxing and 100% worth the money. Thank you so much Chef V for recovering our experience. I always talk about how great this place is, and although today ALMOST changed my mind, Chef V saved it. Can't wait to visit again! P.S. : To our server whose name starts with a V, I would highly recommend you work on your level of service and hospitality. 1. When you first greet your table, it's great if you would introduce yourself and ask if it's the customers' first time dining with the restaurant. 2. Please bring your table waters after they order their first appetizers or entrees or ask if the table would like waters to start off. We didn't receive our waters til the end of our meal when we asked. 3. Please ask if your customer is finished with their beverages before you take them away. (I still had beer in my bottle). 4. When your guests order appetizers, I would recommend to ask them if they would also like to order their entrees instead of saying "I'll start you off with your appetizers" or Try to finish our sentences for us when we weren't done ordering. (We had to wait an extra 25 minutes just to have Chef V come take our entree orders for us....) 5. Your prebussing capabilities were great. But I feel like you were trying to rotate your tables too quick when the restaurant wasn't busy and there wasn't a waitlist. If there are no customers waiting to be sat, please allow your guests to enjoy their time dining in by being patient. 6. When I asked you about what type of oysters you had available for happy hour, you told me the quantity instead of the region / type of oyster.

    Photos
    Interior of the restaurant
    Interior of the restaurant
    Rainbow Crudo Platter
    Rainbow Crudo Platter
    Great atmosphere

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    Great atmosphere
    Bajamar Seafood & Tacos

    Bajamar Seafood & Tacos

    4.7
    (1.3k reviews)
    1.0 mi
    $$
    Locally owned & operated
    Happy hour specials

    First off I LOVE SEAFOOD! The happy hour is great here. They have the mini shrimp cocktail which is…read moredelicious and not spicy! And it's cute!!! The michelada is definitely homemade and is fresh. The bajamar tostada is SPICY. But it's soooo sooo good. It is made with habanero so beware. Service is excellent. The waiter was attentive and constantly checked in. Overall 10/10.

    Came here for lunch after we were at the Helldorado Parade. Small little restaurant with limited…read moreparking in the front, but there is additional parking on the side of the building which helped. The menu is pretty straightforward: tacos, ceviche tostadas, soups, chef specials, cocktails, and a kids menu. Since it was the hottest day we've had so far this year, I wasn't in the mood for anything fried or super heavy, so I went with the ceviche sampler trio. It came with the Tsunami Tostada (shrimp, scallops, sashimi style fish, cooked octopus), the Wipeout (shrimp, octopus, bay scallops, pico in a cocktail style mix), and a more traditional fish ceviche with lime, pico, cucumbers, carrots, and avocado. Everything came out fresh and cold which was perfect for the weather. Each ceviche definitely had its own flavor. Nothing was overly spicy or too acidic. The Wipeout had a little more heat, but I think I got a bite of fresh jalapeño. The only thing I wasn't huge on was the bay scallops. They tasted a little fishier than I personally like and the texture can be a little different, so if you're picky with textures you may want to avoid that one. Kids got the bean and cheese burrito which actually tasted homemade and fresh, not canned beans at all. Good portion size for a kids meal too. The little one had chicken tenders and fries and was happy. We also ordered the fish and chips which came with a ton of fries and 3 smaller pieces of fried fish. I just wish it came with a little cabbage slaw, lime, or some type of creamy sauce instead of only ketchup, because I think that would've made the plate better overall. Customer service started off great, but the ending left a bad taste in my mouth. We were charged an automatic 18% gratuity for having 5+ people even though we were split between two tables because there wasn't room for all of us together. Nobody mentioned the gratuity, didn't show us the receipt, and just handed over the card machine. We ended up tipping on top of the automatic gratuity without realizing until later which was frustrating. Overall, the seafood tasted fresh and the portions were decent, but prices are definitely on the higher side for individual items. Between that and the gratuity situation, I'm not sure it's somewhere I'd rush back to.

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    Bajamar Seafood & Tacos
    Bajamar Seafood & Tacos
    Bajamar Seafood & Tacos

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    Nona’s Lobster Shack - seafood - Updated July 2026

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