Don's Prime feels like a classic Vegas steakhouse in the best way! If you're looking for trendy interiors or a place to take photos for Instagram, this probably isn't it - but if you're looking for a genuinely great steakhouse experience, you're in the right place. The service was fantastic from start to finish. Attentive, friendly, and the kind of hospitality that makes dinner feel like an occasion without being over the top. The ribeye was cooked perfectly, full of flavor, and everything you'd want from a great steak! read more

I am very disappointed in this place. Last night we had a dinner at the bar and received not good service First of all the drink i ordered was messed up and the steaks were soo salty and been charged for steak souse 6$ for 150$ steaks which i took to go for my dog ( wasn't good) The waiter was showing that they are almost closing was 9:40 but i am not spending 300$ for be in rush and received ignored by waiter This is not my first time in here but will be the last because I am hotel guest all the time and my experience with Dons prime was not satisfied read more

This is almost unbelievable if it didn't just happen in real life. My dad is in town visiting from Boston and he's turning 72 in 2 weeks so I wanted to take him out to dinner to celebrate before he leaves tomorrow. I've been to a few places at Fountainbleau in the past, Kyu, Mother Wolf, Chyna Club, and have been impressed with the ambiance and the food and generally the service so I decided to check out Don Prime. It was between here and Mayfair and I wanted somewhere where we can talk and connect and Mayfair seemed too loud and distracting. We came here and we ordered over $400 of food and drinks. Tomahawk seemed good though we barely ate any. Spinach was good. Bread was great. Drinks were well-made. Crab cake was tasty. Our servers, Isai and Rob were fine. We were in the corner and enjoying the evening. Not 30 minutes into our meal the manager, Zee, came to our table and not so nicely told us that we were being too loud. What in the world? There was only two of us and my old dad who is a bit hard of hearing. We sat at 90 degrees to each other, not even across the table. This was not a table of drunken bachelor party crowd. We were not taking shots. We were not dancing on the tables or stomping our feet. We did not laugh uproariously (my dad doesn't really laugh at all lol). We kept all our clothes on. I've been dining out for many decades and never have anyone told me to be quiet, not to mention in such a rude and condescending way. But even if we were unreasonably loud, which I highly doubt, I would have really appreciated it if she used a friendlier, less judgmental tone and/or told me in private. Just pull me aside girl. My dad is visiting from across the country. I don't know if I get another dinner with him anytime soon or maybe ever again and I hate for this to be our last memory together. Me being told I'm being too loud in a restaurant when we were in a corner seat with two tables within 10 feet and I'm spending $500 for a 1.5 hour dinner to essentially have a conversation and bond, which I was not able to do since I stopped talking afterwards and felt humiliated. I was so shocked I didn't know how to react so I didn't for a while. I stopped eating too. I think the issue comes down to that I didn't feel like we were unreasonably loud and I was confused and shocked. I stopped talking because I felt self- conscious and didn't feel comfortable there anymore. Since I lost my appetite and didn't feel comfortable talking any more, there was no point in being there. We each had one piece of the tomahawk and the evening felt ruined. I asked to speak with the manager and lo and behold, it's.... Zee!! The same woman who rudely told us to basically stop talking. She was less than understanding, fake, rude, and basically told us to shove it up... How is this person the manager of a upscale dining establishment?? She was a straight up liar too. She told us multiple people complained. There were only two table within 20 feet of us. One table had one diner and he talked to us for a bit, was friendly, and left. Another table had 6 guys and were definitely louder than us. I stopped by and asked if we were bothering them with our loud voices and they said no. None of them ever turned around to look at us. No one else was even within earshot and everyone was talking and laughing. This is a restaurant. Not a meditation retreat. Aren't you supposed to socialize here? Even celebrate? I paid the $430 tab after not eating our meal and as I was walking to the parking, I felt so unsettled I turned around to ask about a refund since we didn't actually eat the steak or finish the meal. The same manager, Zee (I cannot get away from her), told us to leave and that there's security?? She was so unbelievably rude and condescending. I don't know what ever we did to offend her. I did notice that we were the only Asian people in the restaurant and maybe she didn't like us speaking Mandarin. My dad also pointed out that he noticed some racist vibes from her. So much baseless hatred. She threatened to call security on me even though I had not done anything aside from ask to dispute the bill and I was very aware to keep my voice extra low at this point. What was supposed to be a happy evening of celebration turned into one of the worst nights of my life. Humiliated. Treated with complete disdain, and after spending $300 on a steak we barely touched and it's now sitting in my fridge. I cannot even look at it and I stayed up until 5am last night so upset. This is simultaneously the worst treatment and most expensive meal I've ever had the displeasure of having. read more

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Dearest, gentle readers, We had an 8:00 p.m. reservation and unfortunately the experience never lived up to the level of service you would expect from a restaurant at this price point. From the moment we sat down, our server immediately began aggressively trying to upsell us before we had even looked at the menu, repeatedly insisting that our table order approximately $500 worth of steak. This recommendation didn't make sense for our group, especially since one member of our party is vegan. Rather than listening to our preferences, the pressure to order more than we wanted continued throughout the meal. As the evening went on, we also felt rushed. The server came to our table several times, making us feel as though the restaurant was eager for us to leave because they were closing. When you're spending close to $1,000 on dinner, you expect to enjoy the experience at a comfortable pace--not feel pressured to finish. The final disappointment came as we were leaving. We asked the manager, Kyle, about parking validation. Instead of attempting to help or finding someone who could answer the question, his response was, "I wouldn't know about parking because I work here and park for free." That answer came across as dismissive and lacking even the most basic level of hospitality. Overall, the service was far below what we'd expect from a restaurant in this price range. Great food can only go so far when the service leaves guests feeling pressured, rushed, and unimportant. Based on this experience, I wouldn't return or recommend it, especially when there are other restaurants in Las Vegas that provide a much higher level of hospitality for the same investment. If you're spending this kind of money, stick to the Wynn. read more

Totally SUPERB and hands down all around! Always the place to eat when I stay at Fountaine Bleu. We always enjoy eating here when we are in town. Best cut steak and definitely can be shared for 2 people. Lobster tasted fresh! Great quality food with reasonable price. Ask for the bread service, it tasted A-Ma-ZING! Butter herb bread served along with the warm toasty pretzel. Everything is superb and not to mention their excellent customer service. The place look SPANCY but it is good for the price, quality care and the excellent ambience. read more

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I was staying at Fontainebleau and was feeling like a steak dinner on Thursday. I didn't have a reservation but they have open seating at their bar with full dinner menu. The restaurant itself is beautiful, service is exceptional, and food was delicious. I ate the ricotta gnocchi and NY strip steak. The whole experience was lovely...until I was woken up in the middle of the night with possibly the worst food poisoning I have ever experienced. I thought about what I ate and my only meal that day was Don's Prime (time flies in Vegas). I was locked away in my hotel restroom for the next 12 hours which completely ruined the rest of my weekend as my stomach felt uneasy even after everything cleared out. I wish I was in the restroom for classic Vegas things like drinking too much but I didn't have a drop of alcohol that weekend either. read more

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Great steak restaurant at the Fontainebleau Las Vegas! Enjoyed this dining experience, the food and the service were fantastic. I would highly recommend this place. read more

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This might be my new favorite Vegas steakhouse!! The setting is old school Vegas and the servers are dressed in suits and have wonderful recommendations! I will say the Caesar was the only thing I didn't care for. But from the bread, to the steak, to the mashed potatoes, I dream about it!! We also didn't care for the baked Alaska, but I did see butter cake on the menu and would love to come back and try that! There were only three of us so we couldn't order too much, but definitely looking forward to coming back soon!! read more

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With all the choices at la Fontainebleau my husband and I felt we made the right decision with Don's Prime last night. Although my sesame washed whisky drink missed the mark our waiter was wonderful and had the bartender make me a new drink. We love beef carpaccio, and have tried it that dozens of restaurants are around the city and this one was by far the best and the soft pillow melt in your mouth ricotta gnocchi with six hour tomato sauce was a religious experience. For entree we shared a medium rare 9oz rib cap, foie gras and broccolini. Well, the steak was wonderful. The broccolini stole the show with the tender buttery vegetable topped with fresh shaved parm. Although the restaurant was a bit loud it was mostly because it was packed on the Tuesday night but booth was cozy. read more

Don's Prime - Rib cap and broccolini - Steakhouses Near Me - Las Vegas, Nevada

I've been here a few times and it has never disappointed me. My flight got delayed so I decided to come here as my last dinner in Las Vegas. The bread service is one of the best I've had. I LOVe the pepper bread and my boyfriend loves the pretzel bread. The creamed corn here is amazing, steaks are always on point. I've tried probably all of their desserts and nothing has disappointed me yet! Let's keep it that way ! read more

We had a business meeting over dinner at Don's Prime and I was overall impressed with the whole experience. The ambiance is warm and welcoming. The service was truly top-notch. Looking over the menu, I went with the sole. It was prepared tableside. We started with the seafood tower. Very good. For our sides, we had the lobster mac and cheese (a must try), creamed spinach, scalloped potatoes, and chopped salad (another must try). My sole was absolutely fantastic. For dessert, I went with the baked Alaska. A great old-school.dessert prepared tableside. This is a great restaurant to check out and I would definitely recommend Don's Prime. I will give it five stars. read more

Don's Prime - Steakhouses Near Me - Las Vegas, Nevada

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I sat at the bar to dine. Despite the bartender having a lot of guests to handle / being in the weeds, she was very kind and provided great service. The food was also fantastic, the Ribeye was top tier. I will definitely be back, this is a great spot I put up there alongside my other favorite SW Steakhouse. read more

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Don's is an old school steakhouse located in Fontainebleau. It has a pretty nice ambiance and the service was friendly and very professional. The food was good and the prices were what you'd expect of a Vegas strip resort. Overall I thought it was just ok. There are many other steakhouses in Vegas so it takes a lot to one to stand out to. It was still a good experience and I'd recommend trying it. Atmosphere: 4/5 Service: 5/5 Food: 3/5 Value: 3/5 Total: 3.75/5 Price: $$$$ Rating Criteria: 1/5: Terrible, would not recommend 2/5: Might be worth it depending on price and other factors. 3/5: Solid option. Average in this category for the area. 4/5: Above average and excels in this area. 5/5: Excellent, needs no improvement Pricing Criteria: $: $0 - $50 per person $$: $50 - $100 per person $$$: $100 - $200 per person $$$$: $200 - $500 per person $$$$$: $500+ per person *Please keep in mind that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We usually enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing.* read more

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Dinner at Don's Prime was the perfect meal on the Strip for old school vibes. We had a party of 16 but divided our group into two separate reservations. (Had inquired about a group reservation but that was not a good price point for us). These were the dishes we had at one of the tables of 8. The servers were very attentive and helpful. and so nice. We aren't big drinkers so they probably aren't use to a group like ours but we like to eat. There is also a time limit we were told and we tried to adhere to it but we were enjoying our meal so much. Our server recommended some family style options that were perfect. Between the tomahawk and porterhouse, I enjoyed the flavor of the porterhouse the most. Both were prepared very well and carved at our tables. Our sides were all wonderful. The presentation of the lobster Mac and cheese was amazing. And we did a baked Alaska for both tables just to have something sweet and the presentation of that was fun. Don's Prime is perfect for a night out with a group with wonderful steak and sides for a true Vegas experience! Price was about $175/person since we didn't have alcohol. read more

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This Rizzi 2024 steakhouse of the year on the strip is located in the Fontaine Blue fancy Michelin rated hotel. The restaurant itself is a bit darker than my liking, but I guess that set the ambience. Service is impeccable. We ordered a Caesar salad, beets salad, a beef crown, and a dry aged ribeye steak. Our sides included broccolini, mashed potatoes, and they served us with this free bread, which was amazing. I have nothing bad to say about this experience. My parents thoroughly enjoyed the dinner and everything came out to be about $420 including tip. We did not order drinks. read more

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Got seated right away for a 6:30 reservation. What was great: Warm bread was amazing with this buttery pretzel and savory croissant like puff. Crabcake had a good chunk of crab and not much breading. Ribeye cooked perfectly medium rare. Fries came out crisp and has a seasoning on it. Favorite item of the night was my mocktail strawberry mob. Just a great mocktail thats fancier than just juice and soda that seems prevalent for mocktails. What missed: Mac n cheese was way too rich. The mushrooms were way too salty. Baked Alaska extremely sweet and had burnt black charred portions that we picked away. read more

Dons prime is hands down one of my top 5 steakhouses in Vegas, the service here from the hosts, to the servers to the managers are absolutely amazing. I came here on October 14th,2025 with two of my friends, we had reservations for 8pm and it was super busy we had a little bit of a wait but it wasn't a big deal gave us some time to catch up and chat. We got seated and were immediately greeted by our server he walked us through the menu and asked us what we wanted to drink, we were interested in some wine and they sent over the som, He talked through what we would like based of what we told him, I got a nice Riesling by the glass and my friends ordered a bottle of white wine. Once we got Our beverages we ordered a dozen oysters as well as a Caesar salad and bread as well as a beef carpaccio. Everything was outstanding with the perfect flavor, For entrees we ordered a steak and scallops as well as sides, we were so full we wanted desert but we just couldn't fit any we did look over the menu and it looked very good, we decided next time we come we will try it. We had a wonderful time and received the best service we can't wait to come back. read more

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Beautiful classic-but-modernized-and-elevated steakhouse in the Fontaineblue! Went to a reception and dinner here, was absolutely over the top great. From starters like the crab cake and jumbo shrimp, followed by a nice wedge to a perfectly cooked steak (I had the strip), everything was top notch and seasoned or combined with something to raise it up, everything was delicious. For sides the creamed corn, cream spinach, and the elaborately prepared / plated lobster mac and cheese, the food is all luxurious and delicious. Get a couple different magnums flowing so you can have an old-world vs new-world conversation, it will be a good party! read more

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I found a hair on one of the jumbo shrimp in my seafood tower, which cost $285. I expected them to replace the entire dish with a fresh one, but instead, the staff simply took away the single shrimp and came back with a soulless apology and just two replacement pieces. Eating such an expensive seafood tower under those circumstances felt extremely unsanitary and ruined the entire experience. Since we had no idea where the hair came from or how it got onto the food, the entire plate should have been replaced. Even if you buy a five-dollar meal at McDonald's and find a hair, they either refund you or gladly give you a brand-new one with a sincere apology. This used to be one of my favorite restaurants, but paying that much money only to be treated this way completely tarnished the image of a place I once loved. I felt grossed out and questioned their hygiene standards the entire time I was eating, and I am deeply disappointed by how this was handled. read more

Don's Prime - Steakhouses Near Me - Las Vegas, Nevada

The food is DELICIOUS The service was VERY pleasant, they're very friendly and accommodating!! The ambiance is amazing, not too noisy just right read more

Ok We tried 8 restaurants during our 6 day stay at the Fontainebleau, which is a 2 year old, 70 story resort and casino that is nothing short of "Fabulous "! Don's Prime is their signature Steakhouse and it certainly didn't let us down. The waitstaff was well groomed and knowledgeable about everything on the menu. It's pricey, but hey, you're in the lap of luxury and fine dining. I was tempted to try the Caviar service... wished I did... but next time I did indulge in Moet by the glass. Nice change for me. I ordered the beef carpaccio... superb! I always get it when it's on the menu, theirs was a "10". ! My wife ordered the salad wedge,I had a taste... again superb. We saw a presentation of their Lobster Mac and Cheese.... Wow!! We ordered the 1.5 lobster,shucked and hollowed out then stuffed with Mac and Cheese and more lobster on top... Fabulous presentation and taste... a real treat for $98. Yup it was worth it. We split a 14 oz aged sirloin, tell tale Sous vide... Perfect!! Split some au gratin potatoes and garlic mashed potatoes... both killers. Awesome!! If you're in Vegas... hit this place!!! Bon appetite!! read more

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Perfect in every way! It was so good that we went back the very next night and ordered almost the exact same dishes. The standouts were the filet mignon carpaccio, the New York steak with béarnaise sauce, and the creamed corn. The service was excellent as well. read more

Don's Prime - Filet Mignon Carpaccio - Steakhouses Near Me - Las Vegas, Nevada

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As a Vegas local - Don's Prime may be the most delicious steak dinner I've had in a VERY long time and that's including dining at The Golden Steer. Sorry, not sorry but I ordered take out because I didn't want to get fancied to dine in and figured I could enjoy my dinner in my room with a view of Orbi and the Strip. It was my birthday and i did what I want. And when I tell you I was blown away by the service and food - 5 stars is not enough. My experience may be rare so bear with me. I ordered & paid for: NY steak, med rare Whipped potatoes Iceberg Salad It was just me and I didn't need a spread, just my essentials. Here is what I left with: NY steak Whipped potatoes Iceberg salad Mac and cheese Pretzel breadsticks Croissant dinner roll ALL THE SAUCES And a cheesecake with berry sauce And while I waited - a lychee martini. I walked in wearing sweatpants, a basic tee, and slip ons - i was nothing special. So this service was epic for me. The hostess and gentleman who took my order were so kind and so nice. I wish I got his name, I'm thinking he's a manager of some sort because the amount of stuff I was comped couldn't have come from a basic employee card. He basically said he added everything else in there because "I WAS SO CLOSE" to having the perfect order thus all the add-ons and it's technically what he ordered for himself. I am so thankful. Like this stuff never happens to me. And as much as I thanked him, He said, "THIS IS HOW WE DO IT AT DON'S!" Now, the food. I was a little concerned when I realized I had plastic cutlery but I had to make due with what I had and was not going to call room service for silverware. And hotdogs - i didn't need to. That steak was so tender the damn plastic knife cut through that thing like it was a Japanese blade cutting butter. The flavor had fireworks going off in my soul. I didn't need no sauce to chase that steak down. The Whipped potatoes are the best I've ever had anywhere. The Mac and cheese so gooey, cheese pulls every single time, and the flavor was super balanced. Not to salty, oily, cheese, creamy - just perfect. The Iceberg salad offered more than I was expecting, and that's one dish I finished off. The croissant dinner roll was a surprise. I don't usually care for croissant hybrid crossovers but this one was savory and buttery and amazing. I wish I had soup to dip it into. I dipped the pretzel rolls into the Mac and cheese and all I was missing was a pint in a pub. The cheesecake was thick, just how I like it. Guys, 10/10. It's a steak dinner I'll never forget and it's wild to say that it was a take out order. I'll be making reservations to have a proper dine in experience soon. read more

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We started the night off with the bread and pretzels which I thought were just ok. I was worried for our entrees, but boy was I wrong. The steak was cooked to perfection with an amazing crust -- each bite had a perfect flavor with an amazing texture. The creamed potatoes were also super creamy and delicious. Finally, we ended the night with a complimentary dessert since it was our anniversary -- super unexpected and kind from our server! read more

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I was surprised how amazing the food was here. The steak was very well seasoned and cooked perfectly. The mushrooms were also a fave of mine. Service was great and the server was able to make some great recommendations for us. Had a great night and delicious meal here. read more

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Best steak I've had in 15 years -- no exaggeration. Dinner at Don's Prime at Fontainebleau was one of those rare dining experiences where everything exceeded expectations. The filet au poivre was extraordinary, perfectly cooked with an incredible crust, and adding béarnaise on the side took it over the top. Truly one of the finest steaks I've had in over a decade, barely edging out some legendary Vegas steakhouses for me. The Don's chopped salad, bread service, and overall execution were flawless, but what made the evening unforgettable was the service. Angel was fantastic -- warm, knowledgeable, and genuinely passionate. He actually sat down and shared the story behind their beef program, which elevated the meal into an experience. That level of hospitality is rare. From the classic steakhouse atmosphere to the impeccable food and top-tier service, this was a magical dinner and a highlight of my Vegas trip. Absolute five stars. Ask for Angel if you can. read more

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We kicked off our Tomahawk fest with Don's. It was a great start! Service - impeccable, food - delicious - every bite. The feasting: Bread service (reminds me of monkey bread). Tomahawk: 42 oz, ($245), Bone marrow ($28), Mushrooms ($20), Creamed spinach ($21), and last but certainly not least Macaroni gratin ($20). Meat: Perfectly cooked, and carved tableside (wow! and of note of all the places we went the only place that carved table side). You don't need anythign else with this excpet the flavor of the meat with a little salt and pepper. Sides: The mushrooms were very well cooked, and had a fantastic dare I say heartyniess that had me wanting to eat the entire dish (but I did share). The creamed spinach (good spinach ratio, not overly sauced) and Macaroni gratin (a nice spin, good bechemel, also not overly saucced) were really good. We washed everything down with a couple of different types of wine suggested by our somm (sorry I don't remember what we had!). We all thought this was a great start to Tomahawk feasting in this town! While we did not get dessert per se, we did go to the bar after dinner and got martini's (what is steak without the perfect steakhouse martini?) . I got "Stand Alone". Blue cheese and clove infused Fords gin, with a hint of pear and lemon and just a touch of honey. It was a great take on a martini if not "classic" (one person in our party got that and it was quite good!). Thoroughly enjoyed Don's and while we have not gone back for more meat feasting, we have gotten drinks at the bar again - Highly recommend. read more

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Don's is one of the best restaurants on the Strip. We enjoyed a small seafood platter (fabulous Shrimp), Caesar salad, halibut, mushroom risotto and a cheesecake. Great service. Great art deco esque interior. Great experience. read more

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Our server Rob was great super friendly and attentive the whole time. The food was delicious too, everything came out perfect. Made the experience even better. Highly recommend! Jaime and Reyna. read more

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We decided to have my Birthday dinner at Don's Prime since we are staying at Fontainebleau (our favorite hotel at Vegas now). The ambiance was upscale and romantic. Every dish we had was delicious (even the cocktail sauce for the oyster was bomb). The 2 cocktails we tried were unique and refreshing, thumbs up to the bartender. Steak was perfectly seasoned and cooked to the temperature we liked. The lobster mac & cheese was the best I had so far. Even the complimentary chocolate cake was phenomenal, I can't stop eating it. Would love to come back for another dinner this Christmas. read more

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Serves was amazing! Such an extensive wine menu which wait staff was so eager to recommend selections base on what I was going to order. We tried just about every side on the menu and it was as fantastic. I should have gotten the lobster mac and cheese another table had it and it looked worth the $98 price tag. Waitstaff let us try seasonal menu desserts as they will be going live on the menu Friday. Will be going back! read more

Don's Prime - Tuna Tartare - Steakhouses Near Me - Las Vegas, Nevada

Don Prime Steakhouse nailed it. I started with the corn chowder with crab, and honestly--it's the best soup I've ever had. Period. I'm lactose intolerant and still went for it, and it was 100% worth the risk. Creamy, rich, and the crab took it to another level. The creamed corn was fine, nothing mind-blowing, and the asparagus was okay--solid, but not something I'll be dreaming about later. The steak, though? Excellent. They actually know how to cook rare properly, which seems to be a lost art at most steakhouses these days. If you come here, don't overthink it: get the chowder, get the steak, and know you're in good hands. read more

Don's Prime - Corn chowder soup - Steakhouses Near Me - Las Vegas, Nevada

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I made this reservation roughly two months in advance for what was easily my most anticipated dinner of the trip -- and Don's Prime didn't just meet expectations, it crushed them. Our party arrived right on time for our 8:30 p.m. Saturday reservation and were immediately greeted and escorted to a table in the center dining room. The space was well lit with modern décor and an unmistakable upscale vibe. We were promptly welcomed by our server, drinks were ordered, bread was dropped, and we were given time to take in the menu. The bread service alone set the tone -- a slightly sweet, pull-apart monkey bread style that was outstanding. Shortly after, our table captain arrived with the server to walk us through the menu. The sommelier introduced himself without prompting and guided us through the wine list. After some discussion, he recommended several Cabs and Pinots by the glass -- including what we would choose, Crossroads and Walter Scott -- both excellent selections. For appetizers, we ordered the carpaccio, wedge salad, and crab cake. The salad was solid and the other two were 10/10. The carpaccio had a vibrant, herb-forward freshness that made it pop. And for the first time in about 25 years of food reviews and travel, I can finally say this: the crab cake came in an extremely close second only to Chef Vola's in Atlantic City, NJ -- and one person at the table thought it was even better. For entrées, we had the surf & turf (filet and lobster tail) and the salmon with a side of mashed potatoes. The filet was cooked perfectly and incredibly tender. The salmon was excellent, and the mashed potatoes were so good we joked they could've been dessert. I will absolutely return for the crab cake and mashed potatoes -- count on it. For dessert, we tried the whipped cream mousse. Unfortunately, Don's Prime has paused the tableside presentation due to space limitations, but even without the show, it delivered. Plates were left spotless. We had after-dinner plans elsewhere, so that concluded the evening. Service was 11/10. Food was 10/10. While our selections may seem "safe" or classic, I can promise you this meal was anything but ordinary -- it was next level. We will absolutely be back. read more

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Phenomenal Food paired with exquisite service. Get the bone marrow appetizer, splurge on the buttermilk blue cheese crust, get all the sides. Best bone marrow I've ever had, steaks are cooked perfectly with lots of options for crusts and accompaniments, and the sides are also a high point. Go to place for steak night on the strip. read more

Do NOT waste your time and money!! They want to charge your credit card to secure your reservation or your reservation will be cancelled! They would charge $50 per person if anyone no show at your party! That is insane! There are plenty of fine dining restaurants are available both on and off the strips such as in Summerlin. read more

Timing was perfect, there was available seating in this large steakhouse and we were escorted to our table right away. After quick review of their menu, we both decided on getting the same thing...well, because the Rip Cap Oscar Style sounded incredibly delicious and it certainly was!! Cooked to perfection, the Rib Cap was served medium rare with several pieces of tender asparagus. The highlight of our meal was having a delicious Rib Cap paired with crab and caviar! Bread and wine both were okay. Lighting was fine. Ventilation was fine. Customer service was top notch! Thank you everyone at Don's for making this a lovely dining experience for us :) read more

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Don's Prime, excellent Steakhouse at Fontainebleau. We'll Be Back! I first came here back in December. After trying a few of the newer steakhouses in town since then, I can confidently say this one's a winner. Service: (5/5) Attentive, professional, and exactly what you'd expect from a high end steakhouse. The service team truly delivered. Ambiance: (4/5) It leans more classic and formal in theme, somewhat rigid, but still beautifully designed. Food: (5/5) From appetizers and bread baskets to cocktails and entrées, everything was a delight. *Seafood Tower (4/5): Fresh and flavorful overall, though the clams were slightly fishy. *French Onion Soup (4/5): Rich and comforting, but could use a touch less salt. *Don's Tomahawk (5/5): Cooked to a perfect medium rare. I didn't even need the accompanying sauces, it was excellent on its own. *Sides: The grilled asparagus, wild mushrooms, and potato gratin were all standouts, flavorful and well prepared. It was a wonderful experience from start to finish. I'd definitely recommend Don's Prime if you're looking to celebrate or enjoy a special date night at Fontainebleau. read more

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Definitely worth it. Fabulous filet mignon and great sides. Beef carpaccio - one of the best I've ever had. Great service/ old school boujie Vegas style. read more

I liked Don's, it's definitely one of the better steakhouses on the Strip, also very nice decor. I had the dry-aged New York, which was excellent. I also added the Oscar-style, which was just okay and didn't stand out much for an additional $50. For sides, the gratin was decent but a bit watery for my taste, while the roasted wild mushrooms were really good and probably my favorite side. The only downside was the service. Our server was friendly, but it seemed like they were short-staffed. We didn't get our drinks until about 30 minutes after ordering. Service was slow, and our waiter rarely stopped by our table because he was constantly running around. We may have just caught them on an understaffed night. read more

Don's Prime - Dry aged bone in New York - Steakhouses Near Me - Las Vegas, Nevada

We walked in as a party of 3 at Don's Prime for a business dinner and had a fine time. It's intimate and traditional. We enjoyed the complimentary bread plate (the croissant-like loaf was memorable), steaks, and a few sides. Everything was good, but nothing truly stood out. Was this the most delicious steak dinner I've ever had? No. But it was a very nice one! read more

Don's Prime - New York strip - Steakhouses Near Me - Las Vegas, Nevada