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    Don's Prime

    4.4 (391 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 5:00 pm - 10:00 PM

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    Recommended Reviews - Don's Prime

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    Mushroom
    Kelly K.

    Great ambiance and service. Strong drinks. We felt like the food was alright, good but nothing to write home about. Saw rave reviews about the monkey and pretzel bread but it was non descript. Chicken was well cooked with a crisp skin -- honestly better than the steak (nothing to say). Macaroni and cheese & mushroom side were both just fine.

    Linh T.

    I recently made my second visit of the year this past May, and the experience was exceptional. I sampled both seasonal appetizers: the Tomato Salad and the Seared Scallops.The scallops were cooked to absolute perfection. Furthermore, despite not typically being a fan of tomatoes, I found the salad so delicious that I finished it immediately. As always, Don's Prime delivered amazing food paired with warm, friendly service.

    Menu 9/5/2026.
    Zeela D.

    Don's Prime steakhouse is a delicious restaurant located on the main floor of the Fontainebleau in Las Vegas. Make sure to have reservations because it can get filled up quick especially on a Saturday night. Angel was our server and he was excellent with both charm and class, he recommended the Wagyu from Pennsylvania and it did not disappoint. The bone marrow was full of buttery flavor, the complimentary bread was soft and warm, the lobster Mac and cheese was creamy and had actual lobster plated onto the lobster shell, the cream corn was sweet and creamy, and I was full! My appetite was satisfied and happy, this was certainly a prime meal here at Don's Prime!

    bone marrow
    Natalie G.

    One of the best dining experiences of my life! From start to finish, the service was incredible & every bite was fantastic. The atmosphere is modern, comfortable, elegant, & moody in the best way. Our servers, Angelo & Jeremy, went above & beyond to ensure we had a fabulous experience. The wine pairings were divine & perfect with each course. The lobster soup had big chunks of lobster. The crab cake with fennel was incredible & highly recommend. The bone marrow was great for sharing & a real treat! The chopped salad was perfect & light to pair with the rest of the first course bites. My boyfriend isn't a huge salad person & he even enjoyed it, so that says a lot! The steak was cooked perfectly. The lobster mac & cheese is the best I've ever had, a true star of the show! The watermelon desert was the perfect bite to end an incredible meal. Highly recommend, especially to celebrate special occasions. We will most definitely be back in the future!

    Inside
    Ashley N.

    Totally SUPERB and hands down all around! Always the place to eat when I stay at Fountaine Bleu. We always enjoy eating here when we are in town. Best cut steak and definitely can be shared for 2 people. Lobster tasted fresh! Great quality food with reasonable price. Ask for the bread service, it tasted A-Ma-ZING! Butter herb bread served along with the warm toasty pretzel. Everything is superb and not to mention their excellent customer service. The place look SPANCY but it is good for the price, quality care and the excellent ambience.

    Menú 7:15/26
    Lin G.

    This is almost unbelievable if it didn't just happen in real life. My dad is in town visiting from Boston and he's turning 72 in 2 weeks so I wanted to take him out to dinner to celebrate before he leaves tomorrow. I've been to a few places at Fountainbleau in the past, Kyu, Mother Wolf, Chyna Club, and have been impressed with the ambiance and the food and generally the service so I decided to check out Don Prime. It was between here and Mayfair and I wanted somewhere where we can talk and connect and Mayfair seemed too loud and distracting. We came here and we ordered over $400 of food and drinks. Tomahawk seemed good though we barely ate any. Spinach was good. Bread was great. Drinks were well-made. Crab cake was tasty. Our servers, Isai and Rob were fine. We were in the corner and enjoying the evening. Not 30 minutes into our meal the manager, Zee, came to our table and not so nicely told us that we were being too loud. What in the world? There was only two of us and my old dad who is a bit hard of hearing. We sat at 90 degrees to each other, not even across the table. This was not a table of drunken bachelor party crowd. We were not taking shots. We were not dancing on the tables or stomping our feet. We did not laugh uproariously (my dad doesn't really laugh at all lol). We kept all our clothes on. I've been dining out for many decades and never have anyone told me to be quiet, not to mention in such a rude and condescending way. But even if we were unreasonably loud, which I highly doubt, I would have really appreciated it if she used a friendlier, less judgmental tone and/or told me in private. Just pull me aside girl. My dad is visiting from across the country. I don't know if I get another dinner with him anytime soon or maybe ever again and I hate for this to be our last memory together. Me being told I'm being too loud in a restaurant when we were in a corner seat with two tables within 10 feet and I'm spending $500 for a 1.5 hour dinner to essentially have a conversation and bond, which I was not able to do since I stopped talking afterwards and felt humiliated. I was so shocked I didn't know how to react so I didn't for a while. I stopped eating too. I think the issue comes down to that I didn't feel like we were unreasonably loud and I was confused and shocked. I stopped talking because I felt self- conscious and didn't feel comfortable there anymore. Since I lost my appetite and didn't feel comfortable talking any more, there was no point in being there. We each had one piece of the tomahawk and the evening felt ruined. I asked to speak with the manager and lo and behold, it's.... Zee!! The same woman who rudely told us to basically stop talking. She was less than understanding, fake, rude, and basically told us to shove it up... How is this person the manager of a upscale dining establishment?? She was a straight up liar too. She told us multiple people complained. There were only two table within 20 feet of us. One table had one diner and he talked to us for a bit, was friendly, and left. Another table had 6 guys and were definitely louder than us. I stopped by and asked if we were bothering them with our loud voices and they said no. None of them ever turned around to look at us. No one else was even within earshot and everyone was talking and laughing. This is a restaurant. Not a meditation retreat. Aren't you supposed to socialize here? Even celebrate? I paid the $430 tab after not eating our meal and as I was walking to the parking, I felt so unsettled I turned around to ask about a refund since we didn't actually eat the steak or finish the meal. The same manager, Zee (I cannot get away from her), told us to leave and that there's security?? She was so unbelievably rude and condescending. I don't know what ever we did to offend her. I did notice that we were the only Asian people in the restaurant and maybe she didn't like us speaking Mandarin. My dad also pointed out that he noticed some racist vibes from her. So much baseless hatred. She threatened to call security on me even though I had not done anything aside from ask to dispute the bill and I was very aware to keep my voice extra low at this point. What was supposed to be a happy evening of celebration turned into one of the worst nights of my life. Humiliated. Treated with complete disdain, and after spending $300 on a steak we barely touched and it's now sitting in my fridge. I cannot even look at it and I stayed up until 5am last night so upset. This is simultaneously the worst treatment and most expensive meal I've ever had the displeasure of having.

    Candice K.

    I was staying at Fontainebleau and was feeling like a steak dinner on Thursday. I didn't have a reservation but they have open seating at their bar with full dinner menu. The restaurant itself is beautiful, service is exceptional, and food was delicious. I ate the ricotta gnocchi and NY strip steak. The whole experience was lovely...until I was woken up in the middle of the night with possibly the worst food poisoning I have ever experienced. I thought about what I ate and my only meal that day was Don's Prime (time flies in Vegas). I was locked away in my hotel restroom for the next 12 hours which completely ruined the rest of my weekend as my stomach felt uneasy even after everything cleared out. I wish I was in the restroom for classic Vegas things like drinking too much but I didn't have a drop of alcohol that weekend either.

    Caviar!
    Nichole C.

    This might be my new favorite Vegas steakhouse!! The setting is old school Vegas and the servers are dressed in suits and have wonderful recommendations! I will say the Caesar was the only thing I didn't care for. But from the bread, to the steak, to the mashed potatoes, I dream about it!! We also didn't care for the baked Alaska, but I did see butter cake on the menu and would love to come back and try that! There were only three of us so we couldn't order too much, but definitely looking forward to coming back soon!!

    Peter M.

    Great steak restaurant at the Fontainebleau Las Vegas! Enjoyed this dining experience, the food and the service were fantastic. I would highly recommend this place.

    Rib cap and broccolini
    Erin K.

    With all the choices at la Fontainebleau my husband and I felt we made the right decision with Don's Prime last night. Although my sesame washed whisky drink missed the mark our waiter was wonderful and had the bartender make me a new drink. We love beef carpaccio, and have tried it that dozens of restaurants are around the city and this one was by far the best and the soft pillow melt in your mouth ricotta gnocchi with six hour tomato sauce was a religious experience. For entree we shared a medium rare 9oz rib cap, foie gras and broccolini. Well, the steak was wonderful. The broccolini stole the show with the tender buttery vegetable topped with fresh shaved parm. Although the restaurant was a bit loud it was mostly because it was packed on the Tuesday night but booth was cozy.

    John M.

    We had a business meeting over dinner at Don's Prime and I was overall impressed with the whole experience. The ambiance is warm and welcoming. The service was truly top-notch. Looking over the menu, I went with the sole. It was prepared tableside. We started with the seafood tower. Very good. For our sides, we had the lobster mac and cheese (a must try), creamed spinach, scalloped potatoes, and chopped salad (another must try). My sole was absolutely fantastic. For dessert, I went with the baked Alaska. A great old-school.dessert prepared tableside. This is a great restaurant to check out and I would definitely recommend Don's Prime. I will give it five stars.

    Creamed spinach
    Mitzi W.

    Dinner at Don's Prime was the perfect meal on the Strip for old school vibes. We had a party of 16 but divided our group into two separate reservations. (Had inquired about a group reservation but that was not a good price point for us). These were the dishes we had at one of the tables of 8. The servers were very attentive and helpful. and so nice. We aren't big drinkers so they probably aren't use to a group like ours but we like to eat. There is also a time limit we were told and we tried to adhere to it but we were enjoying our meal so much. Our server recommended some family style options that were perfect. Between the tomahawk and porterhouse, I enjoyed the flavor of the porterhouse the most. Both were prepared very well and carved at our tables. Our sides were all wonderful. The presentation of the lobster Mac and cheese was amazing. And we did a baked Alaska for both tables just to have something sweet and the presentation of that was fun. Don's Prime is perfect for a night out with a group with wonderful steak and sides for a true Vegas experience! Price was about $175/person since we didn't have alcohol.

    Matt I.

    Don's is an old school steakhouse located in Fontainebleau. It has a pretty nice ambiance and the service was friendly and very professional. The food was good and the prices were what you'd expect of a Vegas strip resort. Overall I thought it was just ok. There are many other steakhouses in Vegas so it takes a lot to one to stand out to. It was still a good experience and I'd recommend trying it. Atmosphere: 4/5 Service: 5/5 Food: 3/5 Value: 3/5 Total: 3.75/5 Price: $$$$ Rating Criteria: 1/5: Terrible, would not recommend 2/5: Might be worth it depending on price and other factors. 3/5: Solid option. Average in this category for the area. 4/5: Above average and excels in this area. 5/5: Excellent, needs no improvement Pricing Criteria: $: $0 - $50 per person $$: $50 - $100 per person $$$: $100 - $200 per person $$$$: $200 - $500 per person $$$$$: $500+ per person *Please keep in mind that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We usually enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing.*

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    Don's Prime Reviews in Other Languages

    Ask the Community - Don's Prime

    Can i dine a lone here?

    Absolutely, I did it earlier this year and it was fabulous! Depends on your preference: you can sit in the bar area where it's more casual but I preferred more formal seating inside the restaurant. For that, make a reservation just to ensure you… 

    Are kids allowed at this establishment? I've taken my kids to steakhouses and they're very well behaved. Are they welcomed here?

    Their website says children at least five years old.

    What is the price point here? What can one expect to spend with a meal, dessert and a couple drinks?

    my ex and i spent $275 with tip shared steak two salads… 

    Are there any wet-aged steaks? The menu seems to imply all steaks are dry-aged 21+ days. Thanks in advance.

    Most classic steak restaurants go for the max intense flavor with maximum tenderness that are defined with dry-aged steaks. Where wet-aging is mostly a newer process with vacuum sealed bags as they give a milder flavor and the jury is still out… 

    What is the Dresss code?

    Hudson is spot on with his answer. I think any restaurant in Vegas though can appreciate the patron who "dresses" for dinner.... A lost art on the Las Vegas Strip over time.

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    Bavette's Steakhouse - Bavette's Steakhouse Dining Room

    Bavette's Steakhouse

    4.5(1.9k reviews)
    2.4 miThe Strip
    $$$$

    Bavette's is one of the best steakhouses I've been to in a long time. It might honestly be the best…read moresteakhouse in all of Las Vegas. The atmosphere is classy and intimate, and the food absolutely lives up to the experience. Be sure to order the dry-aged bone-in ribeye. It was perfectly cooked, incredibly flavorful, and easily the highlight of the meal. The sourdough bread was also excellent, and the truffle mac and cheese was rich, creamy, and the perfect side for the steak. I would highly recommend Bavette's for anyone looking for an exceptional steakhouse experience in Vegas.

    Located inside of Park MGM, Bavette's is a solid choice for dining despite this property being…read morefilled with delicious options. Upon walking in the restaurant, it has a very cool vibe of an old style Chicago Speakeasy. Plenty of tables and booth seating, as well as a very large bar area to have drinks and enjoy the food. The menu has a nice variety of options with the classic cuts of steak, fish, chicken, other types of seafood, so no matter what your craving, Bavettes will have it. The staff is incredible. They will keep your drinks full and check on each table multiple times to make sure you are satisfied with the food. The food is top tier with good quality steak, excellent fried chicken and amazing mashed potatoes to go with it. Also the stroganoff has tasty bites of short ribs and mushrooms on top of a bed of pasta in white sauce. I prefer the traditional gravy and sour cream of regular stroganoff but I thought the portion size for the price was a value. I had a great dining experience and would no t hesitate to go back to Bavettes for another meal.

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    Bavette's Steakhouse
    Bavette's Steakhouse
    Bavette's Steakhouse

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2(1.1k reviews)
    1.7 miThe Strip
    $$$$

    My dad and I came to checkout their $49.99 power lunch.its a steak house so we got the $30 upgrade…read moredry aged steak which was really tender. We also got the Luger burger. I would've gotten American cheese but either way burger was juicy. We ordered: Sizzling Bacon from the regular menu: $27.95 Caesar salads from the Power Lunch Luger Burger with blue cheese USDA Prime dry-aged 1-inch steak: $30 upgrade Creamed spinach and French fries Holy Cow hot-fudge sundae The steak arrived on a sizzling plate, perfect for anyone who prefers to cook it a little further. For variety, I recommend ordering two different sides. There was an hour wait so we sat at the bar and got served immediately. Bartender was great. I definitely recommend getting two different sides if dining with someone, you can get variety and try the diffent sides.

    Came for the lunch special - Peter Luger Power Lunch. For the Strip, I think the pricing was…read morereasonable. It would've been nice if we could've shared one lunch between the two of us (maybe we could've but we didn't ask). The portion for 1 is massive. For around $50, you get a lot of food - some items are supplemental like the Luger's German Fried Potatoes ($5 supplement/person) - which were phenomenal by the way. This lunch special is available Wed-Sun 11:30AM - 3:30PM 49.95 For the appetizer, I got the Caesar salad and my husband got the Luger's Sizzling Bacon (look at the photos below). The bacon was insane. If you like thick bacon (and I typically don't), you will certainly like this. It was incredibly flavorful and the texture was great, very smoky, almost steak-like bacon. My caesar salad was good, average good caesar. We both got the burger as our main course (add cheese $1.95). I thought it was too thick because I usually like a thinner burger to bun ratio. However, the burger was fantastic if you like a thick patty (over 1/2lb). My husband loved the burger and thought it was one of the best he's ever had so take that with what you will. (I thought it could've used more salt) You can pick a side (potatoes, creamed spinach - get the german fried potatoes) and there is still a dessert: "Holy Cow" Hot Fudge Sundae. I've never had german fried potatoes before but it sure is a lot of potato. Very delicious and crispy on the edges. I'm ashamed to say that I did not make a dent in the potatoes whatsoever. Sundae was average, but a nice way to end an already rich meal. Overall, I would definitely recommend the lunch special/power lunch. Service was great, and I was able to make a reservation very easily. Not packed on a weekday lunch either.

    Photos
    Peter Luger Steak House - Fully stocked bar

    Fully stocked bar

    Peter Luger Steak House - Shrimp Cocktail

    Shrimp Cocktail

    Peter Luger Steak House - German Fried Potatoes

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    German Fried Potatoes

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    7.3 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Don's Prime - steak - Updated September 2026

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