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    Bar ITO

    4.1 (122 reviews)
    Open 11:00 am - 8:00 pm

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    BAR ITO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy

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    Recommended Reviews - Bar ITO

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    Shoyu Ramen and Salmon Roll
    Alan D.

    My friends were trying to decide what we wanted to eat after our event at EVO that day. We initially wanted to go to a sit down, but a lot of places were not holding reservations and we wanted to eat something quick. We decided to walk over to the FB hotel and eat at their food court. Seating was a plenty, so we were not worried about that. Shoyu Ramen: This was alright. The price for Vegas was fair, and the soup had all the fixings I expected in ramen. The noodles were good and the broth was great. I didn't pay attention most to my protein and my vegetables were delicious as well. Overall, an ok meal. Salmon Roll: This was tricky to eat since they wrapped it in plastic and when you remove the plastic, the seaweed follows it. You have to re roll it to get the hand roll. Still, the taste was good and I enjoyed it. Overall, it was a decent meal. Would consider coming here again

    5 Toro hand rolls and Tekka Bowl
    Jason T.

    Love me some Toro and here you can get 5 of those bad boys in hand rolls and it's worth every penny! Every bite tastes like the ocean. Pure freshness and they are very courteous in serving you. Located in the food court so plenty of seating all around. Go to spot when you want a tasty seafood morsel done well.

    Tonkotsu ramen
    Eubene K.

    I love how clean the place is Tons of seating Staff was very nice and fast Got the tekka don various tuna a with avocado with rice very yummy hit the spot 5/5 Got the two ramens. I will say not the best ramen in my life but for a hotel this was surprisingly good! 3.5

    Miso ramen
    Ashley N.

    We found a spot upstairs in Fountaine Bleu for a quick lunch before exploring Sin City! Hmm Cold eggplant over a small mound of rice? I'm not entirely sold on this. I'd prefer having both the food warm. The eggplant had a nice flavor, but I was hoping for a bit more rice. I managed to finish it, though! The ramen noodles were fantastic, but the broth was a tad salty. They also gave us a generous portion of mushrooms and bamboo shoots which is a big plus in my book. We polished everything off and skipped the broth.

    Helen J.

    Visual perfection! Japanese artistry adds authenticity to the full experience, somewhat incongruous food court location. Such culinary craftsmanship belongs in an environment that complements its sophistication. The Eggplant and Salmon Don were very pleasingly presented in a bamboo bowls perfectly seasoned. My fav is the Roasted shiitake roll , spicy tuna rolls were presented in a beautifully crested bento box. Loved the quick service and comfortable seating. Note: This is located on the mezzanine of Fontainbleau, it's not a sit down restaurant but seating is a shared area, much more elegant than most food courts but nevertheless a shared area not a separate restaurant.

    Seven dollar Coke
    Anabelle D.

    Very high quality sushi in a fast casual atmosphere. Located in the food hall where there's a lot of seats and they're also comfortable, some even have views of the colorful casino. Five rolls will run you $50 and I think that's fair considering the quality, taste, and size. These are definitely on the hefty side. Fish tasted phenomenal and everything just melts in your mouth. My only issue is paying $7 for any beverage whether that's soda or water. That is just crazy and unnecessary. Next time I'm brining my own water bottle.

    Ramen bowl with pork
    Will P.

    This is a solid choice @ Fontainebleau Promenade Food Court. Known for their sushi, it looks like they recently expanded into ramen. I built a bowl and found the ingredients to be fresh and generous enough at the $20 price point. Egg was soft boiled and pork was a quality bite. Broth was respectable as well. We got it to go but ate it right away. A lot of packaging involved. Only criticism would be delay in receiving order, somewhat chaotic expediting process. Sushi chefs definitely making everything made to order so expect a wait. Perhaps, best option and value in this food court. Recommend.

    Suzette L.

    Ambience is real nice in this marble floored high end food court. I ordered the 3 handroll special for $33: Toro, spicy scallop and hamachi Like others said cans in a beautiful hard cardboard box. A little wasteful for the environment but convenient for on the go and very pleasing on the eyes. Fresh fish and good rice consistency. Not packed very well though and the way the fish was chopped up didn't feel that authentic. A nonsweet brewed tea was $7. Vegas price so beware!

    kyla a.

    Love this place! Rolls tasted very fresh and delicious. Although, it was on the pricier side for 5 rolls it was definitely worth the try. The presentation was pleasant and I loved trying the different fish!

    Wagyu don, sake don
    Yegee L.

    Excellent option if you're looking for a quick bite at the Fontainebleau. It's located inside the promenade food hall, lots of dining areas if you want to dine in, and it's also available for takeout. We ordered 3 things, the wagyu don, sake don and miso soup. Miso soup: good, warm, savory, hard to go wrong. A bit on the pricier side though in my opinion. Wagyu don: the photos of the Wagyu don were a bit underwhelming so i almost didn't get it. But I'm glad I did. The meat was nice and fatty, as expected of Wagyu. The rice was nicely seasoned and the crunch and freshness of the lettuce does well to offset the heaviness of the rest of the dish. Sake don: the salmon was fresh and I enjoyed the pickled cucumbers. The rice was also nicely seasoned in this dish and went well with the saltiness of the ikura. Portion sizes are a bit small (only 4 slices of salmon in the sake don). But overall, it tastes good and the employee that handed me the food was really pleasant.

    The chef
    Navin K.

    Superb temaki hand rolls in the food court at the Fontainebleau hotel, where I'm staying this week while in Las Vegas for a conference. I ordered the 3 rolls for $33 meal - and chose the Salmon, Spicy Scallop, and Roast Shiitake. I watched from a respectable distance as the chef made my rolls, and they were then served in an elegant box with a magnetic lid. Opening the box and assembling the three temaki rolls was very enjoyable. I tried the Spicy Scallop first, then the Roast Shiitake, and finally the Salmon. The spicy scallop had a nice kick to it - it didn't need any wasabi and just a bit of soy! After cleansing my palate with some sliced pickled ginger, I tried the Roast Shiitake. This was surprisingly good - it included sweet soy and crispy shallot which gave it flavor and texture and took it to the next level. A little more palate cleansing and I was on to my final roll, the salmon with avocado - both as fresh as can be. I expected to like this and I did, but it didn't surprise me like the shiitake mushroom roll. Will be back for more!

    Bee M.

    Bar Ito has a sleek, modern vibe -- you order at the counter, and the rolls come out in a beautiful box. It's visually impressive, but honestly feels like a bit of a waste for something that's meant to be eaten right away. Still, presentation-wise, it's Instagram-ready. The hand rolls were fresh and tasty, especially the fish, but the seaweed wasn't crispy -- and that's a big miss. The nori should crack, not fold. When it's soft, the whole hand roll experience falls a little flat. Overall, it's a clean, minimal spot for a quick sushi fix with nice presentation -- just wish the seaweed had that perfect crunch.

    Second visit to Ito Omakase, and somehow it was even better than the first. Every course was executed flawlessly, with exceptional quality fish, incredible attention to detail, and a chef's counter experience that never feels rushed. The chefs are welcoming, passionate, and make each course memorable while letting the ingredients shine. The intimate setting, spectacular views of the Las Vegas Strip, and outstanding service make this much more than dinner. It's an experience. I've been fortunate enough to enjoy some incredible sushi over the years, and Ito continues to rank at the very top. The fact that I came back a second time while in Las Vegas says everything. If you appreciate true omakase, this is a place you simply can't miss.

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    Page 1 of 4

    Ask the Community - Bar ITO

    Umami - Lots of Nigiri

    Umami

    4.4(3.1k reviews)
    12.1 miCentennial
    $$$

    This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

    Unfortunately, they no longer offer a military discount. Our waiter told us the discount was…read morerecently discontinued, even though I received the military discount when I dined here just last month. Also, during our meal, a woman had to be carried out by paramedics, which was quite unsettling. Next time, we'll probably choose another AYCE sushi restaurant that still offers a military discount. There are plenty of great options that appreciate and continue to support military members.

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    Umami - Inside - HOUR WAIT

    Inside - HOUR WAIT

    Umami - Pork belly

    Pork belly

    Umami - Ikura with quail egg

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    Ikura with quail egg

    TARU - Chef special sashimi

    TARU

    4.7(496 reviews)
    2.4 miChinatown
    $$$
    Fine dining
    Full bar

    TARU was recommended to us as one of the best sushi restaurants in Las Vegas, and after eating…read morethere, my wife and I would absolutely agree! We decided to sit at the sushi bar, which turned out to be a great choice. It gave us the opportunity to interact with the chef and watch him prepare everything right in front of us. You could immediately tell how talented and experienced he was just by watching his knife skills and the care he put into every dish. We started with the Albacore Tuna, cut into six beautiful slices. It was incredibly tender and practically melted in our mouths. It was so good that we ate it before we even thought about taking a picture! I ended up finding a photo of it on TARU's website because it deserved to be included. Next, we had a Salmon Roll, and then we decided to put ourselves in the chef's hands and asked him to make us a Chef's Surprise. He prepared a beautiful plate featuring four different types of fish, and this time we remembered to take a picture! Everything was fresh, beautifully presented, and delicious. To finish the evening, the chef surprised us with a dessert of fresh oranges with a touch of liqueur. It was light, refreshing, and the perfect ending to a wonderful meal. What really made the evening memorable was the combination of excellent sushi and the personal experience at the sushi bar. Our chef was cordial, engaging, and clearly very talented at his craft. If you enjoy high-quality sushi and are looking for a special experience while in Las Vegas, TARU is definitely worth a visit. We would absolutely go back!

    Food was good, service was honestly pretty great. But the prices are just really high for what it…read moreis. The biggest surprise was the seafood ramen dish. That came out way better than I was expecting. I would happily go back and have the ramen. But if you're in Vegas to be "in Vegas" then I wouldn't go out of my way to go here. The main reason we went here was because we had a large group and there was no wait for dinner. They took great care of our group and didn't miss a beat. Tiny issues with our order but nothing crazy considering our numbers. So if you have a large group and don't want to wait, give them a call.

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    TARU - 10 pc. premium sushi served w miso soup

    10 pc. premium sushi served w miso soup

    TARU - Cocktails: Smoke n Fire

    Cocktails: Smoke n Fire

    TARU - Sushi- ikura with quail egg, toro, uni, yellowtail

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    Sushi- ikura with quail egg, toro, uni, yellowtail

    Shigotonin - Interior

    Shigotonin

    4.7(575 reviews)
    3.5 miChinatown

    One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

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    Shigotonin - Menu (soft opening)

    Menu (soft opening)

    Shigotonin - Oysters in olive oil

    Oysters in olive oil

    Shigotonin - Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli

    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3(2.1k reviews)
    2.6 miChinatown
    $$

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    This is one of my favorite sushi spots, so I was excited to check out this location for the first…read moretime. The restaurant itself is huge, and the service was friendly and quick throughout the meal. The only downside alot of the rolls looked a little flattened and smaller instead of being nicely rounded, so the presentation wasn't as good as I'm used to. That said, everything still tasted good, and I actually preferred the fish here! Overall, I'd definitely come back. While I think the other locations have a slight edge when it comes to the rolls themselves, this location still delivers good sushi, great service, and a spacious atmosphere.

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    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi - Pan seared scallops come out on the express conveyor belt

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    Pan seared scallops come out on the express conveyor belt

    Bar ITO - sushi - Updated August 2026

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