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    Bar ITO

    4.2 (118 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

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    BAR ITO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy

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    Shoyu Ramen and Salmon Roll
    Alan D.

    My friends were trying to decide what we wanted to eat after our event at EVO that day. We initially wanted to go to a sit down, but a lot of places were not holding reservations and we wanted to eat something quick. We decided to walk over to the FB hotel and eat at their food court. Seating was a plenty, so we were not worried about that. Shoyu Ramen: This was alright. The price for Vegas was fair, and the soup had all the fixings I expected in ramen. The noodles were good and the broth was great. I didn't pay attention most to my protein and my vegetables were delicious as well. Overall, an ok meal. Salmon Roll: This was tricky to eat since they wrapped it in plastic and when you remove the plastic, the seaweed follows it. You have to re roll it to get the hand roll. Still, the taste was good and I enjoyed it. Overall, it was a decent meal. Would consider coming here again

    Tonkotsu ramen
    Eubene K.

    I love how clean the place is Tons of seating Staff was very nice and fast Got the tekka don various tuna a with avocado with rice very yummy hit the spot 5/5 Got the two ramens. I will say not the best ramen in my life but for a hotel this was surprisingly good! 3.5

    Miso ramen
    Ashley N.

    We found a spot upstairs in Fountaine Bleu for a quick lunch before exploring Sin City! Hmm Cold eggplant over a small mound of rice? I'm not entirely sold on this. I'd prefer having both the food warm. The eggplant had a nice flavor, but I was hoping for a bit more rice. I managed to finish it, though! The ramen noodles were fantastic, but the broth was a tad salty. They also gave us a generous portion of mushrooms and bamboo shoots which is a big plus in my book. We polished everything off and skipped the broth.

    Second visit to Ito Omakase, and somehow it was even better than the first. Every course was executed flawlessly, with exceptional quality fish, incredible attention to detail, and a chef's counter experience that never feels rushed. The chefs are welcoming, passionate, and make each course memorable while letting the ingredients shine. The intimate setting, spectacular views of the Las Vegas Strip, and outstanding service make this much more than dinner. It's an experience. I've been fortunate enough to enjoy some incredible sushi over the years, and Ito continues to rank at the very top. The fact that I came back a second time while in Las Vegas says everything. If you appreciate true omakase, this is a place you simply can't miss.

    Helen J.

    Visual perfection! Japanese artistry adds authenticity to the full experience, somewhat incongruous food court location. Such culinary craftsmanship belongs in an environment that complements its sophistication. The Eggplant and Salmon Don were very pleasingly presented in a bamboo bowls perfectly seasoned. My fav is the Roasted shiitake roll , spicy tuna rolls were presented in a beautifully crested bento box. Loved the quick service and comfortable seating. Note: This is located on the mezzanine of Fontainbleau, it's not a sit down restaurant but seating is a shared area, much more elegant than most food courts but nevertheless a shared area not a separate restaurant.

    kyla a.

    Love this place! Rolls tasted very fresh and delicious. Although, it was on the pricier side for 5 rolls it was definitely worth the try. The presentation was pleasant and I loved trying the different fish!

    Ramen bowl with pork
    Will P.

    This is a solid choice @ Fontainebleau Promenade Food Court. Known for their sushi, it looks like they recently expanded into ramen. I built a bowl and found the ingredients to be fresh and generous enough at the $20 price point. Egg was soft boiled and pork was a quality bite. Broth was respectable as well. We got it to go but ate it right away. A lot of packaging involved. Only criticism would be delay in receiving order, somewhat chaotic expediting process. Sushi chefs definitely making everything made to order so expect a wait. Perhaps, best option and value in this food court. Recommend.

    Seven dollar Coke
    Anabelle D.

    Very high quality sushi in a fast casual atmosphere. Located in the food hall where there's a lot of seats and they're also comfortable, some even have views of the colorful casino. Five rolls will run you $50 and I think that's fair considering the quality, taste, and size. These are definitely on the hefty side. Fish tasted phenomenal and everything just melts in your mouth. My only issue is paying $7 for any beverage whether that's soda or water. That is just crazy and unnecessary. Next time I'm brining my own water bottle.

    Suzette L.

    Ambience is real nice in this marble floored high end food court. I ordered the 3 handroll special for $33: Toro, spicy scallop and hamachi Like others said cans in a beautiful hard cardboard box. A little wasteful for the environment but convenient for on the go and very pleasing on the eyes. Fresh fish and good rice consistency. Not packed very well though and the way the fish was chopped up didn't feel that authentic. A nonsweet brewed tea was $7. Vegas price so beware!

    Wagyu don, sake don
    Yegee L.

    Excellent option if you're looking for a quick bite at the Fontainebleau. It's located inside the promenade food hall, lots of dining areas if you want to dine in, and it's also available for takeout. We ordered 3 things, the wagyu don, sake don and miso soup. Miso soup: good, warm, savory, hard to go wrong. A bit on the pricier side though in my opinion. Wagyu don: the photos of the Wagyu don were a bit underwhelming so i almost didn't get it. But I'm glad I did. The meat was nice and fatty, as expected of Wagyu. The rice was nicely seasoned and the crunch and freshness of the lettuce does well to offset the heaviness of the rest of the dish. Sake don: the salmon was fresh and I enjoyed the pickled cucumbers. The rice was also nicely seasoned in this dish and went well with the saltiness of the ikura. Portion sizes are a bit small (only 4 slices of salmon in the sake don). But overall, it tastes good and the employee that handed me the food was really pleasant.

    The chef
    Navin K.

    Superb temaki hand rolls in the food court at the Fontainebleau hotel, where I'm staying this week while in Las Vegas for a conference. I ordered the 3 rolls for $33 meal - and chose the Salmon, Spicy Scallop, and Roast Shiitake. I watched from a respectable distance as the chef made my rolls, and they were then served in an elegant box with a magnetic lid. Opening the box and assembling the three temaki rolls was very enjoyable. I tried the Spicy Scallop first, then the Roast Shiitake, and finally the Salmon. The spicy scallop had a nice kick to it - it didn't need any wasabi and just a bit of soy! After cleansing my palate with some sliced pickled ginger, I tried the Roast Shiitake. This was surprisingly good - it included sweet soy and crispy shallot which gave it flavor and texture and took it to the next level. A little more palate cleansing and I was on to my final roll, the salmon with avocado - both as fresh as can be. I expected to like this and I did, but it didn't surprise me like the shiitake mushroom roll. Will be back for more!

    Bee M.

    Bar Ito has a sleek, modern vibe -- you order at the counter, and the rolls come out in a beautiful box. It's visually impressive, but honestly feels like a bit of a waste for something that's meant to be eaten right away. Still, presentation-wise, it's Instagram-ready. The hand rolls were fresh and tasty, especially the fish, but the seaweed wasn't crispy -- and that's a big miss. The nori should crack, not fold. When it's soft, the whole hand roll experience falls a little flat. Overall, it's a clean, minimal spot for a quick sushi fix with nice presentation -- just wish the seaweed had that perfect crunch.

    Menu
    Joyce T.

    Michelin restaurant at the food court? The food is great, expensive and small portion like any typical Michelin meal. It's a good way for anyone who wants to try Michelin food.

    Mushroom Ramen

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    Ask the Community - Bar ITO

    Umami

    Umami

    4.4
    (3.1k reviews)
    12.1 mi
    $$$

    This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

    Great food food outstanding they have a couple rolls that I absolutely enjoy and they usually do a…read morepretty quick service. However, service is sometimes questionable. You may not see your server for a long period of time and now the restaurant has decided there are no longer interested in carryout business as they will no longer take phone orders and they direct you to their website which is great. I find those convenient but then when you go to the website now you have to pay $1.50 just to use the website every time you place an order. I'm just wondering when restaurants are going to realize services predominantly what makes them a business. I can cook food for myself at home. I can even roll sushi for myself at home, but if I'm gonna keep getting nickel and dine just to have service, I'm going to quit eating out altogether, but in the case of this restaurant, I will now drastically reduce the amount of money. I spend there due to these greedy habits There is better ways to find an efficiency solution rather than charging your clients. This is a cost that could've been absorbed by the business and they chose not to. They will make more money by being able to service more people in a shorter period of time, but don't wanna part with the money it would cost for them to make that extra money and pass it on to their consumer.

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    Umami
    Umami
    Umami

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    Shigotonin

    Shigotonin

    4.7
    (576 reviews)
    3.5 mi

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

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    Menu (soft opening)
    Menu (soft opening)
    Oysters in olive oil
    Oysters in olive oil
    Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli
    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3
    (2.1k reviews)
    2.6 mi
    $$

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    We got there from out of town on week trip to Vegas. They offer a happy hour that begins at 9 pm…read morewith half price, sushi and drinks. But if you're already there before 9:00p, you do not qualify for the happy hour. Perhaps the stupidest business model I've ever heard of. All it does is leave the people they got there before nine feeling angry. To add in insult to injury, when I asked about it, the hostess got pretty defensive. This tells me that I wasn't the first person to ask about it. In any case, we won't be going back, and unless you get on their mysterious waitlist for the happy hour, you're out of luck.

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    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Pan seared scallops come out on the express conveyor belt

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    Pan seared scallops come out on the express conveyor belt

    Bar ITO - sushi - Updated July 2026

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