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    Nonna Mia

    3.1 (32 reviews)
    Open 5:00 pm - 10:00 PM

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    Meg D.

    So dang excited for this new, Real Italian gem! If you're looking for frozen chicken parm or a small plate of Angel hair to load with parmesan cheese to disguise the freezer burn, this ain't it. This restaurant is real, with a story, and you will feel special eating here (the adorable and genuinely kind servers will make sure of that.) Dinner begins with warm bread and a dish of custom Italian seasoning topped with olive oil. My husband and I ordered the meatball, by far the best meatball on the island, and it is massive. We each got a salad, Caesar and chopped Italian. They were huge and perfect. For my main, I ordered the BUCATINI and my husband ordered the BISTECCA ALLA FLORENTINA and a side of Brussels. All were an 11/10. We ended with the Choc Hazelnut dessert and perfect for the chocolate lover. Our bottle of Sancerre complimented our dinner perfectly. Tip: Get there 20 minutes early and grab a pre-dinner drink at the bar. I appreciate restaurant bars with a good ambiance and whoever designed this restaurant nailed it! Our server Hailey made our night so perfect. Bartender Kelly was excellent. Throughout our night I observed each server being so "on it" tho and just caring. We already made reservations for next week! *update, came back a second time. Experience was just as good, if not better. We had our two older parents with us which can make dining a bit tricky and our server Sandy was exceptional. We keep joking that we want to keep Sandy! Parents loved it! Thank you Nonna Mia's.

    Chicken parm, bucatani, and we also got the chopped Italian salad.
    Kali D.

    The service, drinks, and food were amazing!! San Dee waited on us and she was very sweet and attentive. Highly recommend.

    Scallop Risotto

    I honestly don't get the negative reviews for Nonna Mia. Sure, a few chairs aren't the comfiest and the menu is a little different from your typical Italian spot--but that's part of the charm. The menu actually feels thoughtful and homemade, which we loved. The service was fantastic. Allison, our waitress, was friendly, attentive, and made sure everything was spot on from start to finish. And the food? Outstanding. For an Italian restaurant in a beach town, my wife and I were seriously impressed (and we've eaten in Italy, so we don't say that lightly). The warm bread with fresh herbs and olive oil was the perfect start. The mussels and clams were fresh and swimming in a delicious red sauce. I had the bucatini, my wife had the scallop risotto, and both dishes were excellent. If you're in town--or staying at the Omni--do yourself a favor and check out Nonna Mia. It's a gem

    Canapé was so good!

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    2 months ago

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    2 months ago

    Menu is not good. Everything is à la carte so things get expensive. Food wasn't great. This restaurant is off our list of go to places.

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    8 months ago

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    2 months ago

    Food was classic Italian. I found it very good. The service was also good. I liked the ambiance also.

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    16 days ago

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    5 months ago

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    27 days ago

    One of the best meals, service was top notch and a lovely atmosphere. Will be back the next trip

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    3 months ago

    We went there this week for the first time. The service is outstanding. We really like the atmosphere as well, plus the food was excellent.

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    8 months ago

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    7 months ago

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    3 months ago

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    3 months ago

    Food was delicious. Service was great! Phillip our server was excellent. Loved the decor! We will definitely return!

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    5 months ago

    The food and service were excellent! Sandy actually waited on us a couple years ago on Valentine's Day. The tiramisu was the best ever.

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    7 months ago

    Had dinner with friends and it was amazing. Great service and the eggplant was really good. I highly recommend this restaurant

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    Paige ( hope I spelled that right ) the young lady who was running take out and pick up orders last…read morenight once again is the definition of EXCELLENCE, asked her for a napkin to wipe off the rain on the bench outside Paige came out with a towel and wiped off both benches and then a few minutes later brought our food out to us There have been times in the past when it was so busy I waited out in my truck and it started to rain Paige brought the food to the truck in the rain Simply so we wouldn't have to walk in the rain back into the restaurant Bella Vista continues to show why they are the best in Florida Food and Service every time 5 stars

    Well I was finally able to try this restaurant for the first time. The restaurant looks deceiving…read morefrom the outside, looks small but they have another joining room along with an outdoor patio. The parking is very small so you're limited. Extra parking in the back but it looked like it was for other businesses. It was a Saturday night so the other businesses were closed, so it didn't matter. Greeted promptly, was seated with a reservation for 5 at 6:45pm. Immediately asked what we wanted to drink and a warm bread basket was immediately brought out with oil and vinegar dipping. The bread is delicious! The service was prompt and always were there to serve us. We tried a smaller sample of the Cheese Pasta bowl to share with our table. It looked really rich to eat as an entree but it was a delicious side appetizer dish. Very fresh noodles in that melted creamy cheese. Delicious! And also 2 side dishes of the fried Potato Croquette's. Comes with marinara dipping sauce. Delicious! I tried the Ultimate Chicken Vodka Parm with spicy Penne noodles. The fried chicken was cooked perfectly but I wasn't a great fan of the Vodka sauce on the Parm, but I wanted to try something different. It was still good just not my favorite. We also got a picture of Red Sangria. I also wasn't a fan of Sangria a little less sweet than I'm used to. It was okay. Overall we had a great time and the food was very fresh and I would definitely recommend this restaurant to anyone to try. Just not in our neighborhood to come back on a regular basis since we live near the Jacksonville Airport.

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    Porkchop valdostano and baked clams

    Nonna Mia - italian - Updated September 2026

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