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    Nonna's Pizzeria

    3.4 (97 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:00 pm

    Order Nonna's Pizzeria Takeout or Delivery

    Nonna's Pizzeria Photos

    NONNA'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Nonna's Pizzeria

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    Buffalo chicken slice what
    Sandy O.

    Most delicious shrimp pizza!!!! From the sauce, to the shrimp, to the cheese!!!!! So good! I've never had this before but will definitely have it again. We highly recommend. The buffalo slice was also very good. Friendly staff makes everything better as well. We'll be back.

    suppose to be a garlic knot but i don't know

    The girls behind the counter were on their phones the whole time while I was trying to order. The one girl touched my food without gloves which is a violation of food and health standards. Ordered garlic knots and they were raw in the middle and were bathing in cheese not even any garlic to the knot. The chicken roll didn't even taste like chicken, tasted like eggplant with no mozzarella cheese instead there was grated parmesan ? No sauce came with my food. Very immature and inappropriate staff read the reviews and thought this place was good but you can't trust everything you see online.

    Discount menu
    Gail B.

    This afternoon I came in and ordered the scrumptious fried calamari appetizer and the succulent and flavorful meatball parmigiana hero. The service was spectacular because the cashier, waiter and owner engaged in small talk with me and promptly provided me my orders. The only thing keeping me back from giving Nonna's five stars is that their menu is not as creative as many nearby competitors. For example, where is the Chicken Marsala hero? or the Nutella-stuffed Zeppole?

    Regular snd Sicilian
    Erick S.

    From time to time I go here. It a typical Long Island pizza place. They have a good selection of choices. The regular slices are good. The place could use a make over but as for the food it's on par.

    Samantha M.

    Not my favorite pizza but its close to home and good enough! It isn't bad, the crust is just not as good as I always expect it to be

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    7 years ago

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    6 years ago

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    9 years ago

    The pizza was pretty good the first few times we got it. But it seems to have fallen off. It's convenient and close.

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    8 years ago

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    10 years ago

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    11 years ago

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    6 years ago

    Called in an order for pick up... Had a Greek salad and a regular cheese pie. Great food, great service.

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    8 years ago

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    5 years ago

    The best pizza on Long Island....and chicken fingers too always fresh and tasty thanks!

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    6 years ago

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    9 years ago

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    6 years ago

    Solid meatball and chicken parm and pizza is hit or miss but friendly staff no matter the time of day

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    8 years ago

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    7 years ago

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    10 years ago

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    6 years ago

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    11 years ago

    Great improvement to this old place, food is good and service is outstanding

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    10 years ago

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    Page 2 of 3

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    ITA Kitchen - Patchogue - Vodka Parm

    ITA Kitchen - Patchogue

    4.0(126 reviews)
    1.5 mi

    I'm so sorry for the delay on this review--I actually stopped by on June 22nd. My coworkers and I…read morewere looking for a happy hour spot, and when someone suggested ITA, I was honestly stoked! I never got the chance to hit up the Bay Shore location before it closed, so I was excited to finally check this out. ​First off, the place is stunning--total Instagram goals. The ambiance is everything. Honestly, they had me at "girl dinner"--I mean, $25 for a martini, Caesar salad, and truffle fries? Yes, please. I went subbed mine with a cosmopolitan. I'm a total sucker for a good charcuterie board, we had to order that, too. I also grabbed a lemon drop, and we ended the night by splitting the cannoli crumb cake. Our bartender Michael was a doll. Answering our questions and offering to take pics for us. ​Such a solid spot. Definitely keeping this in mind for a future date night! Now only if I had a date ‍‍

    I recently visited ITA Kitchen and had a great experience!…read more The restaurant is super aesthetically pleasing! Definitely a nice vibe as soon as you walk in. The staff was nothing short of amazing. Anthony was our server and he was absolutely outstanding!! Very attentive and really went above and beyond. We were even given free shots, which was a nice surprise! The food came out in a timely manner and everything was so delicious. I truly enjoyed my experience here and will definitely be back!

    Photos
    ITA Kitchen - Patchogue - Half an hour after I took this picture, the dining room was completely filled

    Half an hour after I took this picture, the dining room was completely filled

    ITA Kitchen - Patchogue - Jules' Carrozza

    Jules' Carrozza

    ITA Kitchen - Patchogue - Tableside Mozzarella

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    Tableside Mozzarella

    Furci's Pizza - Counter Area

    Furci's Pizza

    4.2(65 reviews)
    2.3 mi
    $$

    As someone who probably takes pizza a little more seriously than any reasonable adult should, I can…read moreconfidently say this place deserves all five stars. I've tried pizza from Montauk to Manhattan it's nothing short of amazing. The New Haven-style pizza was fantastic. Thin, crisp, beautifully charred, and with just the right amount of chew. That slightly blistered crust brought exactly the flavor you want from this style of pizza. No flop here, just crunch and crisp all the way through. I think Dave Portnoy would be impressed. Then came the Sicilian, and somehow they managed to crush that too. Thick, light, and airy on the inside with that perfectly crisp bottom that makes a great Sicilian so satisfying. What impressed me most was how well they executed two completely different styles of pizza. Plenty of places can make one good pie. Doing New Haven-style AND Sicilian this well? That's when you know the kitchen knows what it's doing. Great ingredients=Great pizza Five stars all the way!

    Furci's Pizzeria - Bayport…read more First impression when pulling up -- this place is massive. Then you realize it's a market along with a pizza spot. The pizzeria itself is actually pretty small, with just a few tables and a small counter area. There's a good variety of pizza and specialty items, and the staff was attentive even though they were pretty busy. We came specifically because of all the recent buzz about their New Haven-style pizza. We've been to New Haven many, many times, and unfortunately, while the attempt is definitely there, New Haven it is not. If you've never had the real thing in New Haven, you might think, "Okay, I get it," but the South Shore of Long Island is still a long way from New Haven, Connecticut. The Bambinos were tasty, but the best thing we had was the Chicken Alla Vodka with fresh mozzarella. Thin-cut breaded and fried chicken with fresh mozz -- really good. Unfortunately, the vodka sauce itself was a little bit of a letdown. Overall, we weren't disappointed. There were some good bites, the staff was solid, and there's plenty to choose from. Definitely worth stopping in if you're passing through Bayport, but I wouldn't make the trip expecting a true New Haven pizza experience.

    Photos
    Furci's Pizza - Sitting area

    Sitting area

    Furci's Pizza - Margarita pie

    Margarita pie

    Furci's Pizza - Counter area

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    Counter area

    San Marzano Trattoria  - Wood!

    San Marzano Trattoria

    4.2(114 reviews)
    5.0 mi
    $$

    Ooo thank you Yelp for helping me find this gem!…read more Small dark restaurant with limited tables and a long bar & stools and cool view of the wood-fired brick oven pizza. Everything was delicious and fresh, I only wished I lived close to this place because I would eat here all the time. Monday night dinner and only a few tables were filled which seemed strange to me since the food was A+, but the takeout was poppin. We started with 6 garlic knots. If you think you only need 6...you are wrong. You need 12, I'm serious! Such warm, crusty, garlicky goodness, they were gone in 60 seconds and we had to order more. - Caprese salad had perfectly ripe yellow and red tomato with a seriously gigantic ball of buffalo mozz - Caesar salad was a little too heavy on the dressing - fresh pasta so good! Papparadella with pesto and fresh mozz & rigatoni bolognese. Flavorful sauces! - Forresta pizza crust was so perfectly thin & crispy and the prosciutto was shaved thin and cooked crispy. Great combo with the arugula - sadly they were out of the tiramasu and sorbet so we tried a cannoli and it was very large filled with rich creamy ricotta and chocolate chips - thanks to a fellow yelper find...they have Mexican Coke! Small parking lot that seems to only go one way.

    The ambiance is very This is a really cool restaurant. The pizza was very fresh and delicious. I…read moreordered margharita with extra cheese and my husband got the capri I...I enjoyed the sauce and both had great flavors.. the bread was very good as well. Service was slow bc they only had 1 waitress but she was friendly.

    Photos
    San Marzano Trattoria
    San Marzano Trattoria
    San Marzano Trattoria

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    Avino's Italian Table - Salmon over lentils carrots and spinach

    Avino's Italian Table

    4.0(198 reviews)
    5.3 mi
    $$

    We had a last minute change of plans and were so happy to get a reservation for brunch after church…read moreon Easter Sunday and to finally check this place out. Thought we were going to be outside on the enclosed patio and knew it was going to be raining so we were thrilled to be seated inside by the fireplace instead. Price fixe was $65 pp so a bit steep but the bottomless drink options definitely helped. We enjoyed everything we ate and the service, restroom cleanliness and atmosphere were all on point. Will def return!

    2 words: osso buco! If I had to base my review on this dish and the service I would give five out…read moreof five stars based on service and quality, however... Came here with my parents for their birthdays and was blown away by a single bite that I had of my dad's dish! It's a special and it's incredible! I was not overly impressed by the flatbread I got, I've had far better for cheaper than other places that are not Italian. My mom got the meatball and it was decent Went back on Father's Day and it was a decent meal. We all wanted to order the osso buco, but sadly it wasn't a special :( My parents got the fish special in two different styles.. The fish was fresh and delicious, but the proportions in the size of fish varied greatly. My dad got a small piece of fish at my mom received a larger one. I feel like if you're presenting the same dish consistency is king.. I don't even remember what I ordered. I believe it was an ok burger, hat's how unmemorable the dish was. My parents love the food but I was not blown away on either occasion for the $300-400 bills I paid. The ambience is not high-end, but I like that. I like when I go into a restaurant and I feel like I'm walking into somebody's home. The servers/service was great both times and Jamie on the front end is fantastic and makes you feel like family!

    Photos
    Avino's Italian Table
    Avino's Italian Table - Linguine con Vongole

    Linguine con Vongole

    Avino's Italian Table

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    Nonna's Pizzeria - pizza - Updated August 2026

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