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With only a few hours left before heading to the airport, we stopped into Nonnina on N Clark St., and it ended up being the perfect send-off to our Chicago trip. From the moment we sat down, the atmosphere felt warm and inviting, with beautiful decor that struck a nice balance between cozy and polished. We kept it classic with a Caesar salad, carbonara, and penne alla vodka, and every dish delivered. The Caesar was crisp and well balanced, the carbonara was rich and comforting without feeling too heavy, and the penne alla vodka was easily a standout. Everything tasted fresh, flavorful, and thoughtfully prepared. The location is also a big plus, especially if you're exploring downtown or squeezing in one last meal before heading out. Overall, Nonnina felt like one of those reliable spots that still manages to feel special. A great final stop and one I'd absolutely come back to.
Cozy place and nice holiday decorations! We got the special Bruschetta alla Caprese to start and it was delicious! The whipped pesto ricotta was SO good. We got three pasta dishes and tried them all. The pasta noodles were fresh. Tough to pick a favorite as they were pretty different. They were all good but can't say any were amazing. The server was hard to hear and understand.
Not bad but could be better. The oysters were good but poorly shucked. Don't get a table under a music speaker, although the music was very eclectic! My Carbonara was very thick and gummy but had good flavor. My wife's truffle Bucatini was ok. The surprise was the gelato which also had a gummy consistency. The service was good and they have valet parking.
First - a huge shoutout and THANK YOU to the staff who let us keep our reservation despite our train arriving to the city 30 minutes behind schedule due to slippery tracks. We called ahead and explained the situation as it was my friend's birthday and we didn't want to miss out on our dinner - they were very accommodating and seated us at 8:15 for a 7:45 reservation. The restaurant was dimly lit and cozy on a cold, rainy night, but I'd love to go back when the patio is opened up to let in a nice breeze and lots of sunlight. Onto the actual dinner - 1000000/10. We had artichokes for an appetizer (plus the delicious focaccia table bread) before our pasta entrees. Everything came out timely and our server was very attentive, including making some wine recommendations to go along with our meals. There were 2 vegetarians in the mix and we still felt like we had a good amount of options on the menu. Highly recommend for a delicious italian dinner that won't break the bank!
Celebrated Valentine's Day here and had a wonderful experience! The food and service were exceptional. We especially loved the pork belly and the Parmesan fries. We also tried the chicken Parmesan, and they were kind enough to substitute my spaghetti with rigatoni alla vodka as requested. The spaghetti and meatballs were also delicious. On top of that, the Valentine's Day decorations were a lovely touch and made the evening feel extra special.
What a great spot for a late night hang out or a date night! I loved the lighting and the ambience here. It was very intimate yet fun. When I went, they didn't have any tables available, but my friend and I were able to snag a spot at the bar which I honestly loved. I got the burger and fries and my friend got pasta. She loved the pasta and her drink. I did enjoy my burger and fries, but I do wish the burger had a little bit more flavor. Still a good eat, but yeah, I just wish it had more seasoning. they had the Indiana versus UIUC football game on. The staff behind the bar were really kind and attentive. I have definitely added this place to my list of restaurants to go back to.
went here on a Saturday night and was able to get a table right away if we were okay to be seated outside (we were). The tables were really low we noticed, we were sat at the side of the restaurant not the front. Service was pretty nice. Overall I thought all of the food was just okay and I wasn't impressed. None of the dishes stood out to me.the vodka pasta was very creamy but just a bit basic to be. The pappardelle was alright and the squid Ink just tasted like lots of things I liked but not sure it mixed well together. Overall alright but probs wouldn't intentionally go back. I did see that they have an "optional" service charge which I think was a bit weird and that was kind of tucked away and small on the bill which I think it's a bit weird and not obvious to the customer.
I'd been eyeing Nonnina for its daily happy hour menu since arriving in Chicago, but unfortunately didn't get a chance to venture in until the end of the week for regular dinner service. Located just across the street from The Westin and within walking distance from multiple hotels, its location is prime for a convenient dinner. Happy hour is served at the bar, regular dinner service on the enclosed patio and dining room. Decor is cozy and floral, and service was uncomplicated. Table bread: My least favorite part of the meal. I've always been of the opinion it's hard to mess up complimentary bread. I was disappointed to find the white loaf dry and dense without any discernible flavor. A healthy dash of kosher salt would've been most welcome. The focaccia was better, though underseasoned as well. The balsamic and olive oil provided on each table was welcome. If the bread were slightly toasted and the white loaf changed out, it would be a significant plus as an introduction to Nonnina dining. Beet and orange salad: Love the pairing of citrus and beets. The red and golden beets were roasted nicely, and the slivers of orange and grapefruit complemented the earthiness of the beets. There were two small droppers of balsamic and olive oil, which weren't quite enough for the salad, so I supplemented with the bottles provided on the tables. Chicken piccata: Enjoyed the tangy creamy sauce of this chicken piccata. I usually find capers to be too salty, but this version created a nice balance with the lemon. The sautéed spinach was a nice touch, but I felt like it soaked up way too much of the sauce and ended up being overly sour and salty at the same time. Everything rested on a bed of fingerling potatoes, some of which were perfectly crispy and others overfried and soggy. Linguini al Nero: I love squid ink pasta, and this wasn't a bad rendition. The lobster, shrimp, and calamari portion was generous, and there was a nice balance of tomato with seafood. I couldn't really taste the squid ink in the pasta, though the appearance itself was of lovely inky strands. Nonnina didn't quite live up to expectations, but it's a good convenient option for Italian in the downtown Chicago area, especially if staying at a nearby hotel.
SO GOOD!! Kicked off restaurant week w/ a bang! We did the lunch menu, The food went super crazy. You can judge by the plates how good the food was. The service was wonderful, our server was very well mannered and even taught us some Italian words. The vibe is real cozy. Bar layout is real flavorful too.
I came here with my girl friend who is visiting on a whim on a Thursday night. There weren't any tables available, so we sat at the bar, which turned out to be perfect! We found out it was Happy Hour. The HH menu was extensive. Thursday is also half-off pizza night, and we were very pleasantly surprised with the quality of the food for the price. The cocktails were yummy and the bartender was very welcoming. The atmosphere is roomy yet still feels intimate. One thing we noticed was how many groups of girls were here for girls' night, it definitely has a lively, social vibe
If you want authentic Italian food...(not American Italian) but authentic Italian food, this is where you go. There are few, if any, other real places. Nonnina's is near perfection as far as AUTHENTIC Italian food goes. This has been a favorite of a dear friend of mine for years. I've been a few times, but this visit requires a stellar review. We had a classic full pranzo. My dinner companion had spent 14 years in Rome, so he knows his way around Italian cuisine. We started off with a classic Italian charcuterie board featuring excellent meats, including mortadella, salami, and prosciutto, along with some amazing cheeses. Perfect beginning to a classic pranzo or lunch. The wine selection was excellent. We next went for two pastas, a mushroom and a bolognese, which we split. The mushroom pasta is unique and well worth trying. Hardly any other Itailian restaurants off this much less make it nearly as well. It was a thick pasta cooked al dente (fusili?) and the sauce was very thick with that earthy flavor you can only get from real mushrooms. Just marvelous and impossible to order in any other Italian restaurant. The bolognese was spectacular and not overly acidic. I highly recommend. We finished off with tiramisu, which was a bit dry. I was disappointed. It was good, but a bit dry. Of course we had classic espresso, which was perfect. Then like civilized people ending a proper Italian meal, we had 2 glasses each of grappa! Ohhhh grappa! PEOPLE! If you want an authentic Italian meal, finish with GRAPPA as a digestive....NOT crappy sambuca. Sambuca is for posseurs. Here endeth the lesson, Please stand for the Creed....
Loved the late night happy hour! The oysters were incredible, loved the two mignonettes. The eggplant situation was also very good. Staff were incredibly friendly and accommodating, atmosphere was cozy. Great stop in before going out for the evening or an impromptu date night. read more
3 months ago
Nonnina is a true river north Italian staple! From the fresh, housemade focaccia upon sitting down, to the large portion apps, and of course the house made pasta & pizza, everything was divine. The interior is decorated so nicely as well, perfect for a date night, night with friends, or family! read more
2 years ago
Two friends and I dined here on a Friday night and had a great experience. We were a little nervous when we saw how empty the place was upon our arrival. But it was busy and full of good vibes and company by the end of our meal. The service was very friendly and accommodating, but my one complaint is they were a little slow. We had to ask a few times to get more bread for our table and we waited more than you would like to place our order. But the staff is very kind and the food came out timely. Each cocktail is named after someone. We had the Cristina, Daniela, and Lucia. The Cristina was one of their signature cocktails and was our favorite. We also ended to night with Espresso Martinis which were excellent! The addition of Bailey's made them so creamy and delicious! The complimentary bread had a wonderful sun-dried tomato flavor that we really enjoyed. However, we would have liked it better if it came warm. For dinner we ordered the Rigatoni (vodka pasta), Ravioli, and Linguine Genovese with Shrimp (off the classics/specials menu). Each were very good. All of the noodles tasted fresh, but the noodles in the Ravioli were almost too thick, giving them a chewy overly al dente texture. But the fresh ingredients and cheesy garlicy filling made up for it. Both the Rigatoni and Linguine Genovese could have maybe used a little more seasoning. But the shrimp in the Linguine Genovese was so tender and juicy. I wasn't sure how I felt about green beans and cubed potatoes in my pasta, but the sauce was delicious and combined them all well. I will say though - A shrimp pasta should have more than 3 pieces of shrimp in it. I was very disappointed in that. For dessert we finished with the Tiramisu. The Tiramisu was very moist and the presentation was beautiful. However the layers were indistinguishable by flavor as it tasted like the espresso was mixed with the marscapone, overpowering it a little. Overall the warm and friendly ambiance, good service, and fresh and tasty ingredients at Noninna makes up for the shortcomings we noticed. No Need to worry about if you're gonna have a good overall experience at the Nonnina! read more
Business owner information
Hollie K.
Thank you so much for sharing your detailed and thoughtful review!…
4 months ago
I wish I liked this place better than I did, as it is beautifully decorated. The carbonara was a a bit past al dente, the bottle of Barbera d'Alba was waaay too warm (PLEASE restaurants, chill your light-bodied reds!), and the service was quite slow. It wasn't a bad experience, but a bit underwhelming and I'm not in any rush to go back. read more
Business owner information
Hollie K.
Thank you for your thoughtful feedback. We’re glad you appreciated…
Food: good food, pizza crust was very crispy and yet chewy. The pasta was al dente and good amount of seafood. Now the only downside is that it doesn't give you bread like Italian restaurants. Price for the restaurant is very affordable considering its location. Service: the waiters go above and beyond for your comfort! Very nice if you want to feel pampered. Ambience: dimly lit, not too loud. Excellent alternative to the restaurants that are next to the river. Perfect for a nice night without breaking the bank. read more
1 month ago
Had an early dinner (5pm) at Nonnina on a Saturday. The location is perfect; after leaving one has several close options for more drinks or late night shenanigans. The interior is beautiful, and they have a small outdoor patio for those wanting to enjoy the summer weather. The service wasn't bad; he wasn't unpleasant and did come quick when I waived him down. But remember I came at 5pm so the place was completely empty. I expected more attentiveness, and giving him the benefit of the doubt, maybe he didn't want to hover over me or come off as being a pest. He also did something I haven't seen at a nicer restaurant: when I asked him for a food/drink recommendation, he just described the ingredients. Again that's not bad, just not what I'm used to at a well-regarded spot downtown. I can read the menu lol As for the food, again not bad. Portion sizes were great and it came out QUICK which made me happy. I just wasn't blown away by anything I tried. For the appetizer I had the calamari, and for the main course I had the orecchiette. If I could give half stars, I'd rate it a 3.5. But since nothing went wrong, and the bill wasn't crazy high, I'll give them a 4 and revisit in the future. read more
7 months ago
Nonnina has such a cozy feel and the Mafalde Bucatini is genuinely delicious. I did not even need a reservation, I just called about fifteen minutes before arriving and they were able to seat me. It is the kind of spot that feels welcoming and easy to enjoy. read more
We arrived at Nonnina on Friday night around 7pm without a reservation. The restaurant is near the river, on the northern side. Luckily, there was an open table outside, so we were seated immediately. The inside seats were filled, and there were reserved tables for the rest of the night. Our waiters and servers were friendly. We started off with the oysters. The oysters were thinner than I expected to, but they tasted very fresh. The acidic sauces were absolutely delicious! For main dishes, my friends ordered the squid ink pasta and linguini special. I ordered the malfadine bucatini. The pastas took a while to come out, but the presentation was great! My mafaldine bucatini was lukewarm when I took my first bite, but it was delicious despite it not being hot. The mushroom flavor coated each curve of the noodle to make for delicious and great-textured bites. I scarfed down the portion very quickly since the flavor was so good! The check took a while to come out, but it was understandable since the restaurant was quite busy. Overall, Nonnina is in a great Chicago location, has great ambiance, and even better food! I'd love to come back to try some more pasta, as well as some desserts!! read more
10 months ago
BEST CHICKEN PARM EVER. I would move to Chicago to eat this again and again. 10/10 hands down. read more
1 year ago
The tomato sauce is fresh and full of flavor. Really enjoyed the lamb pasta and branzino. Panna cotta was good too. Cute decor, ambient lighting, natural light makes the food look mist appetizing. Full of life full of greens and indoor plants. Delicious and elegant place. I'd love to come back. read more
2 months ago
2 years ago
Team dinner alert! Our department had a team dinner here and it was a good time. They have a variety of food options, drinks and great customer service. The restaurant has different dining areas. Each dining room is nice, clean and good ambiance. As with any restaurant, busier it is, the service can forget stuff but we're very attentive. This is a great place for a family gathering, date night and for drinks. The pasta and steak are my favorites; the drinks were ok but I think need to try different types in the future. read more
2 months ago
2 months ago
2 months ago
Business owner information
Hollie K.
Thank you for feedback. We’re disappointed to hear about your…
1 year ago
Cozy Italian restaurant near the river! Wonderful service and great food! We started off with the eggplant salad which was really good! The rigatoni Alla vodka was solid but I think I've had better ones in the city. The desserts were delicious. read more
11 months ago
We came here for dinner with friends before heading to the ballet this summer. The ambience is beautiful and classically upscale. The cocktails were very tasty and creative. The service was attentive, although I can't say they were particularly helpful or friendly. The food, however, was very ok for an establishment of this level. My carbonara was notably bland and my husband's ragu was also unmemorable. read more
This place is close to the riverwalk and SpotHero parking options so it's really convenient. The patio is good for dogs but a little tight for large groups. The service was excellent. Appetizers were great. I especially liked the sausage and peppers. However, the meal was underwhelming. Margerita pizza tasted like a normal cheese pizza--nothing special. Bucatini was a weird texture but great flavor. Chicken was flavorful and fresh. read more
9 months ago
What an absolute banger of a happy hour deal. Above average margaritas and espresso martinis, served extremely fast. Well lit bar, clean, great ambiance. The staff is very inviting and the pizza is half off on Thursdays. The restrooms have mints, what more can I say? read more
The food here is fresh and the pasta is homemade. The waitstaff are prompt with eating, and making sure our order is taken with a timely manner. The Salad was delicious. The fresh mozzarella cheese tasted homemade. Everything was of quality perfection. The music was great and the ambiance was pleasant. read more
2 years ago
I came in for a business lunch and we were seated promptly in their covered patio space where the sun felt great. They offer warm bread with olive oil and a vinaigrette and the bread is amazing. Following that, I tried their meatballs and the roasted octopus which came with some greens, some eggplant and a sweater 'jam' that went wonderfully. The octopus was cooked well but slight tough. My lunch diner enjoyed his pizza and prosciutto salad. read more
I love me some good pasta!!! Their carbonara was soo yummy even though it was more Al dente than I liked but the flavors were yummy! I thought I would've enjoyed the pappardelle with braised short ribs but the carbonara stole the show! It can get pretty busy during dinner time but it's easy to snag a rest beforehand! read more
Always a great experience at Nonnina. Right from the time you enter, the front manager Giovanni is always so friendly and welcoming. I tend to stop in impromptu during the week to enjoy the happy hour bites which go from 4p-6p weeknights. I'm so hooked on the grilled octopus and eggplant stack and truly appreciate Ubaldo's attentive bar service. The ambiance is charming in the main restaurant too - especially if you dine in the enclosed patio with the twinkle lights. During warmer months, el fresco is another great option being it's located in the River North Neighborhood. I happen to notice little details and love the beautiful Italian blue bread plates and side plates, I feel they elevate the experience. Kitchen staff does an amazing job to make unique dishes that are prepared quickly, even on a busy night. The staff hustles nonstop which can make you feel rushed but don't let that stop you from enjoying it at your own leisurely pace either. Yelp tip: Definitely do yourself a favor to ask for the fresh house made focaccia bread with EVOO & balsamic when you order your meal. They used to bring it to the table right away but now you will need to specifically ask for it. Makes sense though because you could easily fill up on it. Hello Carbs!! Portions sizes in general are adequate, and if I come with friends I prefer to share a few plates to get a nice variety of flavors. The tagliatelle pasta is made in house, and it's delicious so don't be bashful and the squid ink pasta is a wonderful choice too. Overall, Nonnina checks all the boxes! Just go:) read more
Business owner information
Hollie K.
Thank you so much for taking the time to share your experience at…
11 months ago
So delicious, so pretty inside, service was super kind. Their happy hour has really good deals too. The alfredo was not salty! Just right read more
23 days ago
Business owner information
Hollie K.
Thank you for taking the time to share your experience with us. We’re…
3 months ago
Ordered the spinach pasta and the vodka pasta and they were both really good! I probably would have liked the vodka pasta to be cooked a little more, but I think I'm just not a huge fan of Al dente :0. Server was super friendly and he told us about a new dessert that they have that we tried! It was good, but I do wish that there was a little more of that yummy berry sauce on it. It's a very "instagrammable" spot and many people were taking photos behind the flower wall in the back corner. Cute date night place! read more
A fantastic date night spot! To start we ordered the eggplant appetizer - it was incredible. The eggplant was so thin & crispy. I honestly enjoyed this app even more than my pasta. We ordered the rigatoni (w vodka sauce) and. To my surprise, the rigatoni with vodka sauce turned out to be a vegan dish & it still maintained all of it's creaminess. Sans heavy cream it was still creamy and delish! My date got the squid ink spaghetti & loved it. For dessert we got tiramisu & it was so light, airy, and perfectly sweetened. This was some of the best tiramisu I've tried in a while - don't leave without trying it!!! Great service & offered insightful wine choices to compliment our meal. read more
7 months ago
*** this is a review for restaurant week 2024 *** I've never been to Nonnina before, but I have heard good things and went to their sister restaurant, Petterino's, last year for restaurant week. I hate choosing between siblings, but Nonnina is the superior restaurant for suresies. I LOVED the truffle stracciatella! It was exactly what I was looking for - strong truffle flavor, rich cheese balanced out by fresh arugula and salty ham. I tried a bite of the arancini - it was aight, and my partner thought it was the superior appetizer (but as this is my very subjective review, he is wrong). We both got the branzino main. It was pretty and the fish itself was good, but both the squid ink and the orange sauce were extremely sweet and overpowering. Next time I'd consider trying one of the pastas instead. For dessert, we got the lemon panna cotta and chocolate ale cake. The former was very good and so rich that the small size felt fine. The chocolate ale cake was tasty and not too boozy, and also a bit bigger. Without the cream it would've been too dry, and I wouldn't have complained if there were more cream. Service was a teeny bit slow at the beginning, but overall friendly and attentive enough, and the inside of the restaurant is beautiful and cozy. There is some nice booth seating further inside, and a nice sun room area - would recommend trying your luck and asking to be seated there if those seem preferable. One last pro tip: they won't offer bread, but you can ask for it. read more
2 years ago
My fiancé and I decided to try this restaurant out because we were in the area for a show, and wow we were definitely pleased! Since we came at an earlier time, 5:00 pm, it wasn't super busy and we were able to appreciate the interior; it's exactly what I picture when I think of an upscale Italian restaurant. Our service was excellent, I believe our server's name was Katarina and she was wonderful! She always seemed to come just at the right time to take our next order, and we never had a water glass go empty. The cocktails are delicious, we both had a Lidia and an Espresso Martini. Both are dangerously good in their own ways; the Lidia was strong and kept you going back for another sip, while the martini was so smooth almost like chocolate milk! The food was nothing short of scrumptious. We started off with the Cheese Board, highly recommend! The fruit drizzle and Mostarda complimented the bold cheeses so well. For entrees, my fiance got the Pappardelle and I got the Salmon. This is one of the best salmon dinners I have ever had; everything was so fresh, I practically licked my plate clean! Both of us would order these again. Overall an absolutely WONDERFUL experience! I've recommended Noninna to so many people since coming in and we are looking forward to dining in again soon. read more
6 months ago
I thought it was a bit overpriced. The location is great and beautiful decor, especially for the holidays. However, the food fell short. Nothing special about the flavors and felt like something you could make at home. I also got the pomegranate spritz and it tasted like a Shirley temple, not a new or sophisticated flavor. read more
This place is definitely worth it. The fritto misto was so good and such a good portion size. We got complimentary bread and the burrata was alright. Nothing super special but if you're really into nitrate you'll prob like it. The squid ink spaghetti was so good would definitely get it again. The carbonara sadly didn't live up to my expectations as I've seen so many good reviews on it but lacked flavor in my opinion. Presentation wise it looked amazing. The service was so nice they let me take more bread home and even olive oil and balsamic vinegar in to go cups as well. Great little spot with cute interior. If you go here and are a fan of seafood definitely try the squid ink spaghetti. read more
7 months ago
1 year ago
I am Italian and this is my family's favorite Italian restaurant in Chicago! The location is great & so close to the water. It reminds me of Italy w the decor. The service is amazing & you won't go 1 minute without someone filling your water up. Our favorite is the meatballs and the vodka rigatoni. The prices are reasonable for such a nice & well quality meal. read more
2 years ago
So shocked I hadn't heard of this restaurant. It's my new favorite Italian spot. The service is excellent, ambiance is not too casual but also not too fancy, very nice and comfortable, and the food is just too good. I highly recommend the roasted octopus, mafalda bucatini, the ravioli, and the squid ink spaghetti. Don't skip out of the desserts. The tortas are so drool worthy. I still dreaming about it and can't wait to return. Oh even the bread and oil was delish! read more
More info about Nonnina
340 N Clark St
Chicago, IL 60654
River North, Near North Side
Directions
(312) 822-0077
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http://nonninachicago.com
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Ask the Community - Nonnina
I'm planning on going to this place for dinner tomorrow. I just wanted to make sure, is their patio really warm? I'm concerned about that :(
Yes, it's essentially in a four seasons room so you don't have to worry about cold weather at all.
Is this place decorated for the holidays? Is there a Christmas tree?
yes, it is decorated for the holiday but no xmas tree.
Are dogs allowed on the patio?
The restaurant does not have a permit for dogs. Only service dogs allowed
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Nonnina - italian - Updated June 2026
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