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    Nonnina

    4.1 (915 reviews)
    PriceyItalian, Bars, Desserts
    Closed Closed

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    NONNINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Nonnina

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    Reviews With Photos

    Rigatoni alla Vodka
    Barney A.

    With only a few hours left before heading to the airport, we stopped into Nonnina on N Clark St., and it ended up being the perfect send-off to our Chicago trip. From the moment we sat down, the atmosphere felt warm and inviting, with beautiful decor that struck a nice balance between cozy and polished. We kept it classic with a Caesar salad, carbonara, and penne alla vodka, and every dish delivered. The Caesar was crisp and well balanced, the carbonara was rich and comforting without feeling too heavy, and the penne alla vodka was easily a standout. Everything tasted fresh, flavorful, and thoughtfully prepared. The location is also a big plus, especially if you're exploring downtown or squeezing in one last meal before heading out. Overall, Nonnina felt like one of those reliable spots that still manages to feel special. A great final stop and one I'd absolutely come back to.

    Cacio e Pepe
    Jenna K.

    Cozy place and nice holiday decorations! We got the special Bruschetta alla Caprese to start and it was delicious! The whipped pesto ricotta was SO good. We got three pasta dishes and tried them all. The pasta noodles were fresh. Tough to pick a favorite as they were pretty different. They were all good but can't say any were amazing. The server was hard to hear and understand.

    Carbonara
    John G.

    Not bad but could be better. The oysters were good but poorly shucked. Don't get a table under a music speaker, although the music was very eclectic! My Carbonara was very thick and gummy but had good flavor. My wife's truffle Bucatini was ok. The surprise was the gelato which also had a gummy consistency. The service was good and they have valet parking.

    Kyli P.

    First - a huge shoutout and THANK YOU to the staff who let us keep our reservation despite our train arriving to the city 30 minutes behind schedule due to slippery tracks. We called ahead and explained the situation as it was my friend's birthday and we didn't want to miss out on our dinner - they were very accommodating and seated us at 8:15 for a 7:45 reservation. The restaurant was dimly lit and cozy on a cold, rainy night, but I'd love to go back when the patio is opened up to let in a nice breeze and lots of sunlight. Onto the actual dinner - 1000000/10. We had artichokes for an appetizer (plus the delicious focaccia table bread) before our pasta entrees. Everything came out timely and our server was very attentive, including making some wine recommendations to go along with our meals. There were 2 vegetarians in the mix and we still felt like we had a good amount of options on the menu. Highly recommend for a delicious italian dinner that won't break the bank!

    Parmesan Fries
    Gauri S.

    Celebrated Valentine's Day here and had a wonderful experience! The food and service were exceptional. We especially loved the pork belly and the Parmesan fries. We also tried the chicken Parmesan, and they were kind enough to substitute my spaghetti with rigatoni alla vodka as requested. The spaghetti and meatballs were also delicious. On top of that, the Valentine's Day decorations were a lovely touch and made the evening feel extra special.

    Jarriae A.

    What a great spot for a late night hang out or a date night! I loved the lighting and the ambience here. It was very intimate yet fun. When I went, they didn't have any tables available, but my friend and I were able to snag a spot at the bar which I honestly loved. I got the burger and fries and my friend got pasta. She loved the pasta and her drink. I did enjoy my burger and fries, but I do wish the burger had a little bit more flavor. Still a good eat, but yeah, I just wish it had more seasoning. they had the Indiana versus UIUC football game on. The staff behind the bar were really kind and attentive. I have definitely added this place to my list of restaurants to go back to.

    Squid ink
    ThuyVy N.

    went here on a Saturday night and was able to get a table right away if we were okay to be seated outside (we were). The tables were really low we noticed, we were sat at the side of the restaurant not the front. Service was pretty nice. Overall I thought all of the food was just okay and I wasn't impressed. None of the dishes stood out to me.the vodka pasta was very creamy but just a bit basic to be. The pappardelle was alright and the squid Ink just tasted like lots of things I liked but not sure it mixed well together. Overall alright but probs wouldn't intentionally go back. I did see that they have an "optional" service charge which I think was a bit weird and that was kind of tucked away and small on the bill which I think it's a bit weird and not obvious to the customer.

    Branzino
    Mary T.

    Branzino is the best thing ever. Came for restaurant week. Portion is huge came with 2 fishes. Even though it was dead it still took a while for food to come out

    Brussels Sprouts.
    Maggie X.

    I'd been eyeing Nonnina for its daily happy hour menu since arriving in Chicago, but unfortunately didn't get a chance to venture in until the end of the week for regular dinner service. Located just across the street from The Westin and within walking distance from multiple hotels, its location is prime for a convenient dinner. Happy hour is served at the bar, regular dinner service on the enclosed patio and dining room. Decor is cozy and floral, and service was uncomplicated. Table bread: My least favorite part of the meal. I've always been of the opinion it's hard to mess up complimentary bread. I was disappointed to find the white loaf dry and dense without any discernible flavor. A healthy dash of kosher salt would've been most welcome. The focaccia was better, though underseasoned as well. The balsamic and olive oil provided on each table was welcome. If the bread were slightly toasted and the white loaf changed out, it would be a significant plus as an introduction to Nonnina dining. Beet and orange salad: Love the pairing of citrus and beets. The red and golden beets were roasted nicely, and the slivers of orange and grapefruit complemented the earthiness of the beets. There were two small droppers of balsamic and olive oil, which weren't quite enough for the salad, so I supplemented with the bottles provided on the tables. Chicken piccata: Enjoyed the tangy creamy sauce of this chicken piccata. I usually find capers to be too salty, but this version created a nice balance with the lemon. The sautéed spinach was a nice touch, but I felt like it soaked up way too much of the sauce and ended up being overly sour and salty at the same time. Everything rested on a bed of fingerling potatoes, some of which were perfectly crispy and others overfried and soggy. Linguini al Nero: I love squid ink pasta, and this wasn't a bad rendition. The lobster, shrimp, and calamari portion was generous, and there was a nice balance of tomato with seafood. I couldn't really taste the squid ink in the pasta, though the appearance itself was of lovely inky strands. Nonnina didn't quite live up to expectations, but it's a good convenient option for Italian in the downtown Chicago area, especially if staying at a nearby hotel.

    Tortellini
    Christopher C.

    SO GOOD!! Kicked off restaurant week w/ a bang! We did the lunch menu, The food went super crazy. You can judge by the plates how good the food was. The service was wonderful, our server was very well mannered and even taught us some Italian words. The vibe is real cozy. Bar layout is real flavorful too.

    Pork Belly**
    Sharon H.

    I came here with my girl friend who is visiting on a whim on a Thursday night. There weren't any tables available, so we sat at the bar, which turned out to be perfect! We found out it was Happy Hour. The HH menu was extensive. Thursday is also half-off pizza night, and we were very pleasantly surprised with the quality of the food for the price. The cocktails were yummy and the bartender was very welcoming. The atmosphere is roomy yet still feels intimate. One thing we noticed was how many groups of girls were here for girls' night, it definitely has a lively, social vibe

    Basil D.

    If you want authentic Italian food...(not American Italian) but authentic Italian food, this is where you go. There are few, if any, other real places. Nonnina's is near perfection as far as AUTHENTIC Italian food goes. This has been a favorite of a dear friend of mine for years. I've been a few times, but this visit requires a stellar review. We had a classic full pranzo. My dinner companion had spent 14 years in Rome, so he knows his way around Italian cuisine. We started off with a classic Italian charcuterie board featuring excellent meats, including mortadella, salami, and prosciutto, along with some amazing cheeses. Perfect beginning to a classic pranzo or lunch. The wine selection was excellent. We next went for two pastas, a mushroom and a bolognese, which we split. The mushroom pasta is unique and well worth trying. Hardly any other Itailian restaurants off this much less make it nearly as well. It was a thick pasta cooked al dente (fusili?) and the sauce was very thick with that earthy flavor you can only get from real mushrooms. Just marvelous and impossible to order in any other Italian restaurant. The bolognese was spectacular and not overly acidic. I highly recommend. We finished off with tiramisu, which was a bit dry. I was disappointed. It was good, but a bit dry. Of course we had classic espresso, which was perfect. Then like civilized people ending a proper Italian meal, we had 2 glasses each of grappa! Ohhhh grappa! PEOPLE! If you want an authentic Italian meal, finish with GRAPPA as a digestive....NOT crappy sambuca. Sambuca is for posseurs. Here endeth the lesson, Please stand for the Creed....

    Pinot Noir
    Chieko C.

    The ambiance was really nice. I had the Chicken Piccata, but I found it to be too lemony for me. Wasn't bad though! I come back again to try something else. My gf's had the Rigatoni alla Vodka and it was delicious. The service was wonderful, and worth a stop.

    Roasted Wild Mushrooms**

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    Pepperoni pizza and the meatballs were great. The service was great - this was a nice change of pace from the weekend.

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    Page 3 of 23

    Nonnina Reviews in Other Languages

    Ask the Community - Nonnina

    I'm planning on going to this place for dinner tomorrow. I just wanted to make sure, is their patio really warm? I'm concerned about that :(

    Yes, it's essentially in a four seasons room so you don't have to worry about cold weather at all.

    Is this place decorated for the holidays? Is there a Christmas tree?

    yes, it is decorated for the holiday but no xmas tree.

    Are dogs allowed on the patio?

    The restaurant does not have a permit for dogs. Only service dogs allowed

    Don’t See Your Question? Ask Away!

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    Rossi's Liquors

    4.2
    (432 reviews)
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    Friendly and lively dive bar (4/5 Green Stars) Waiting for…read moretake-out from nearby Lou Malnati's, we wandered into Rossi's for a quick drink. It's a reasonably-priced busy dive bar in the heart of Chicago. I asked the bartender if she had a beer + shot deal and she said "no, but you can order a beer and shot." And so we did! Noise level is fairly high, thanks to a lively crowd plus a jukebox. They don't normally serve food but I think are fine with customers bringing in your own food, and you can also place an order from a nearby restaurant (I don't recall which one). And yes, it's cash only so bring some money if you don't want to pay ATM fees! 4 out of 5 Green Stars for social and environmental impact. I like bars that allow customers to bring (or order) their own food - it allows for all diets! The one thing I'd like to see is more beer on tap - even just one good rotating local beer (e.g., Goose Island). Draft beer has smaller environmental footprints compared to bottled or canned.

    Recently stopped by Rossi's Liquors and this place is the definition of a dive bar, in the most…read moreauthentic way possible. After a quick ID check at the door, the bouncer let us know it's cash only (thankfully we came prepared). From the moment we walked in, dim lighting, loud music, and shoulder-to-shoulder crowds gave the vibe of a full-on frat party, but not in a bad way. It's chaotic, energetic, and unapologetically no-frills. There's even a self-serve cooler with drink prices clearly listed underneath. I grabbed a Sapporo Premium, brought it to the counter, and our friendly bartender broke our change and offered a chilled glass to pour it into. Simple and efficient. That said, it was loud, so loud that even whispering-distance conversations were a struggle. The space is small, seating is limited, and since we couldn't snag a spot, we ended up leaving shortly after finishing our drinks. This feels like a better weekday hang than a packed weekend night. Still, if you're looking for a classic, gritty, no-frills dive experience, Rossi's delivers exactly that.

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    Gus' Sip & Dip

    Gus' Sip & Dip

    4.5
    (165 reviews)
    0.1 mi
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    Gus's Sip & Dip had me at the mid-century modern interior -- exactly my kind of place. We grabbed…read morespots at the bar around 2pm on a Friday and within 30 minutes it was packed, which tells you everything you need to know. We ordered the Pinky Gonzales, a cosmo, and a sazerac -- all excellent and all $12, which feels almost too good. The Wagyu beef dip was the real standout. I'm thinking about it again at 9am the next morning, so make of that what you will. Would absolutely return!!

    Sometimes you just have to show up and say yes…read more A college friend was in town, and whenever he visits Chicago, he's always looking for great bars, unique drinks, and interesting places to explore. He's deeply involved in the beverage scene, and with a partner who is starting a mezcal company, they're always on the hunt for standout cocktail programs. This time, we ended up at Gus' Sip & Dip, located at 51 W. Hubbard St., Chicago, IL 60654. While we were there, a friend mentioned that Gus' Sip & Dip has been recognized among the top food and drink destinations in the country, and after my visit, I can absolutely see why. The atmosphere is fantastic, think modern speakeasy with a touch of 1940s charm. The space features rich green tones, cozy booths, and an intimate layout that works especially well for small groups. Larger parties can take advantage of some of the bigger tables throughout the space. The staff was friendly, knowledgeable, and genuinely helpful. Just be aware that this place is popular, so depending on when you visit, there may be a wait. As for the food and drinks, everything we tried was excellent. I didn't manage to get photos of everything, but a few highlights included the burger, the Italian beef dip, and the chicken pot pie. Every dish was flavorful and well executed. The cocktails were equally impressive, every drink I sampled was thoughtfully crafted and delicious. I would absolutely come back. The only thing worth noting is that it's a bit on the pricey side, but if you're looking for great food, exceptional drinks, and a memorable atmosphere, it's money well spent. If you have the budget and good company, Gus' Sip & Dip is a true gem in downtown Chicago. 5 out of 5 stars.

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    Ila's

    Ila's

    4.9
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    0.2 mi

    Ila's is officially one of my favorite date night spots in Chicago!…read more From the moment we walked in, the vibe was everything--moody, intimate, cozy, and perfect for a night out. Whether you're celebrating something special or just looking for a great dinner, the atmosphere alone makes it worth a visit. The service was phenomenal. Our server checked in frequently without ever feeling intrusive, and we always felt taken care of. That level of attentiveness really elevated the entire experience. The drinks were outstanding. I ordered an Old Fashioned, and it was one of the most unique versions I've ever had. Smoky, strong, flavorful, and incredibly well-balanced. If you're a cocktail lover, don't skip the drinks. We started with the Little Gem salad, which was fresh, tangy, and the perfect way to kick off the meal. Light, refreshing, and packed with flavor. For mains, we tried both the steak sandwich and the chicken sandwich. Both were fantastic--crispy, flavorful, served on great bread, and paired with delicious sides. Honestly, you can't go wrong with either. But the real star of the evening? The Sweet Corn Agnolotti. My. God. This dish completely stole the show. It was one of the most unique pasta dishes I've ever tasted, and I still think about it to this day. The flavor profile was complex, creative, and unlike anything I've had before. Every bite brought something new, and it absolutely blew our minds. Amazing food, incredible cocktails, attentive service, and a beautiful atmosphere. Ila's delivered on every level, and I would highly recommend it to anyone looking for a memorable meal in Chicago.

    Loved this place. Came in for dinner and the staff was very friendly. Music wasn't too loud and…read moreeverything we tried was great. I had very strict dietary restrictions and the waiter helped me navigate the menu and provided options within my diet. AMAZING EXPERIENCE. We will 10000000% be back to try the full menu as soon as I am able to! Definitely recommend for a date night or any time. 10/10

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    Assorted Savory Kabobs: Paneer, Chicken & Leek, Pork Belly
    Happy hour $10 sparking rose. fantastic!

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    Happy hour $10 sparking rose. fantastic!
    O'Callaghan's

    O'Callaghan's

    3.5
    (314 reviews)
    0.1 mi
    $$

    Sat at the bar because it was Friday night and the tables were all taken. I liked the variety of…read moremusic, the ambience, the atmosphere....and the burger and fries! That burger----was SOOOO GOOD (Char Burger) and the waffle fries were kind of crispy- good! They had an NBA game playing on the tvs. Service from both bartenders was great- Our main server had great attention to detail. (realized they forgot the mustard without me saying anything) All in all- great! (Skip the fish and chips- get the char burger!)

    I came in with three friends and we grabbed a high-top table. We ordered a few rounds and…read moreeverything was going fine. Toward the end of the night, two of my friends left, and the remaining two of us paid our bill and were finishing our drinks while waiting for our Uber. At that point, the bartender came over and told us she needed our table for a large group. The table wasn't reserved, and we were clearly just finishing up. We told her we were about to leave anyway, but the way it was handled felt really abrupt and rude. What made it worse was that she immediately brought a group over to take our table, and even they were apologizing to us because they seemed uncomfortable with how it was handled. I've worked in bars and restaurants myself, so I completely understand needing to manage space, but there's a way to do it respectfully, and this wasn't it. Unfortunately, this experience left a bad impression, and despite having been here multiple times before, I won't be returning.

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    Nonnina - italian - Updated June 2026

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