For a quick fix, the hand pulled noodles were pretty good. I was a fan of their classic beef…read morenoodles. The staff was very attentive and the price was fair.

One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

Big bull of really good noodles for 20$ after tax. Flavor wise, hit all the spot and the service…read morewas so fast even with there being a line that wraps a good part of the food court. There was a lot of vegetable and the brisket was super tender. Overall, a great place for lunch.

The line can be long (longer than for all other 9 stalls combined) but they run an efficient…read moreconveyor belt food assembly system, which is easy as their items are just variations on the same thing. Beef brisket noodle soup was good. The soup was pretty tasty. Toppings were generous & varied - not just meat but tofu, vegetables & herbs. All noodles are served with fresh chili sauce which was decent & chili oil which was pretty good. Both were vegetarian but the latter had good umami reminiscent of dried shrimp.

This is what I would call a hole in the wall. You don't come here for the ambience, you come here…read morefor the excellent food! The server was really sweet and very earnest in making sure I would be happy with my meal! I had their beef noodles with pickled cabbage. WOW, it was epic. Huge bowl and very delicious. The noodles were excellent! Satisfying chew. The pickled cabbage was a bit spicy, very bold and salty too. Definitely not for those with a delicate constitution. But if you like a wee kick in your mouth, this is perfect. I really recommend this spot if you want a great giant bowl of delicious noodle soup!

This place is one of my downtown go to spots when I want a solid, comforting meal. The beef noodle…read moresoup is rich and hearty with tender meat and chewy noodles, and the tomato egg noodles is great as well. The space is small and a bit cramped but feels cozy, and the staff are friendly and quick. I've been here many times, and I don't plan on stopping.

Pretty good! Quality service, nice vibes and aesthetically pleasing, most of the dishes were great,…read morea couple just pretty good. The shrimp toast wasn't enjoyed by my family but I thought it was delicious, the hockey pucks were good, seafood udon was excellent, chicken lo mein was pretty good, the soup buns were the best thing I tried there.

Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

Met a friend here recently. Kinton Ramen has over proliferated, but this location is still my…read morepreferred location as the service is great and the environment is more open, larger, and less noisy than the other locations in the downtown core

3.5 stars. The ramen was so comforting and savory…read more Definitely hit the spot. Had the Pork Shoyu with thin noodles. The pork was tender and the broth was tasty. I liked the toppings though having an option of heat level would have been nice. Service was so so. The host greeted us and when we asked for a table along the back she very reluctantly gave us one saying they are saved for the dinner rush. We were there at 6:30pm so would think we are part of that "rush". When we left an hour later there were only a few her diners and two single diners were given Seats along the wall. So much for that dinner rush. Also no one ever came to check on us. Had to flag down for anything even the check. Though servers were grouped together on the side talking most of the time. Though the food is good, the service makes me wary of returning.

Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

I came here for a quick lunch one day. The server was super helpful and sincere!…read more For my first time here, I decided to just try their signature dish their "normal" way so I could establish the baseline. The noodles had a nice texture and the broth and beef were excellent. Really clean tasting. The shop itself was nice, definitely not as run down as some of the other fast casual noodle shops out there.

Came here for a group dinner and it was BOMB! There were 8 of us so we called ahead of time to get…read moreourselves seated all together. To start off, we had some chicken skewers - they were nicely spiced and juicy, really hit the spot with a beer on the side. The stars of the shows were really the noodles. Everyone ordered a different dish and we were all very impressed. I got the thin-flat cut noodles with veggies + beef mince - it was fun to mix and flavour was so good, with the handpulled noodles being just the right level of chewiness. I also got to try my partner's Dan Dan noodles and while I can't handle spicy food very well, it was so tasty with just the right level of kick! You can always add more chilli oil to your preference. Overall, very satisfied and happy with this meal. Our server was also very attentive, and gifted us some complimentary mochi because it was our friend's birthday.

Great food but price is a little bit high. But still Worth it，will come try some others on the menu.read more

Wife had the spicy version. She says it's not that spicy but still good enough to repeat. Decent…read moreportion.

Omg. From the service to the food to the drink.. this place was absolutely fabulous…read more The server (I don't remember his name but he had a great easy going personality) broke the ice asking if we really came all the way to Toronto from Los Angeles just to watch the dodgers play there, that he'd much rather go to LA. The weather in Toronto this week has been in the 20's and 30's! The restaurant does serve the dodgers when they are in town! If it's good enough for them... I ordered a Canadian whiskey to start off. It was very nice and smooth. I think it was a Sleeman and sons? Not positive but I really liked it! Then the food. I ordered the first roll from every section. There were some repeats which he advised me would happen but I didn't mind! The sushi was so tender and had great flavor. My husband ordered the ribeye steak and that was really really good. I would order that definitely next time and come here again!

Came to Miku Toronto with coworkers for their Winterlicious dinner, and this was my first time…read morehere. I don't usually go for high-end sushi restaurants, but Miku has been on my list for a while, so I was genuinely excited to finally check it out. The restaurant is located on the ground level of an office building, but the moment you step inside the restaurant, everything changes. You go from bright, corporate lighting to a moody, romantic space with soft, dim lighting and a refined, intimate ambiance... it truly feels like entering a different world. Bonus points for the complimentary coat check, which is a huge win during winter when everyone is lugging around massive puffer jackets. We were seated in plush, velvety sofa booths near the bar, with a view of the street, which felt both cozy and upscale. Shoutout to our server, Shintaro, who was phenomenal with his warm, attentive, and energetic service, which made the whole experience even better. We started with drinks: my coworkers ordered sake flights, while I went with their signature cocktail, the kumquat cosmo. It was sweet and citrusy, and exactly what I needed on a Tuesday night after work. For appetizers, we all chose the sushi and sashimi selection, which included 9 pieces of chef-selected sashimi, chef-selected nigiri, and aburi oshi sushi. This was chef's kiss. The sashimi was incredibly fresh, and the sushi and nigiri were perfectly seasoned and sauced, so that we didn't even need soy sauce (though they do have a lovely house-made sweet soy sauce). I ordered the Red Wave Roll just to use their house-made sweet soy sauce... and wow. I've never had sushi that didn't fall apart after biting into it For my main, I went with the roast black cod. It was cooked beautifully, with a tender, slightly chewy texture that was rich but not overwhelming. For dessert, I went with their famously loved green tea opera. It's a small green tea sponge cake layered with matcha buttercream, red bean cream, and a hazelnut wafer crust, paired with a rich, velvety matcha ice cream on the side. Balanced, not overly sweet, and the perfect ending to the meal. Overall, Miku lived up to (and honestly exceeded) the hype. Incredible food, top-notch service, and a beautiful atmosphere.

P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

The top rated Thai restaurant and the Michelin stars is well deserved!…read more The wait can be long! For 2 people it was 30-40 min wait, not including waiting in line to sign in. Do not take reservations for small groups. Ordered Spring Rolls, Pad See Ew, and Pad Thai. All dishes were really good. Spring rolls had more mushroom taste, but lightly fried. Pad See Ew had great flavor, not too oily or salty, and had great quality of beef. Chicken pad Thai had balances sweet, sour, and savory notes. Portions were generous, but expect to pay over $25 per plate. Mango Sticky rice good not great, since mango was super ripe to add sweetness. Plenty of coconut "sauce" to flavor the rice. Spring Rolls 4/5 Pad See Ew 5/5 Pad Thai 5/5 Mango Sticky Rice 4/5