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    Petit Noodle

    4.4 (17 reviews)

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    Ada L.

    Petit Noodle located near Yonge and Empress serves up Hong-Kong style cart noodles. They are actually owned by the restaurant group that consists of Petit Potato, Congee Queen, Sushi Legend, Ghu Kyou Japanese BBQ, Congee Wong, The Queen, and Good Catch Cafe. Petit Noodle shares the same entrance of Petit Potato, however, Petit Noodle occupies the main floor of the space while Petit Potato is upstairs. Both restaurants have different food and concepts so stay downstairs if you want to dine at Petit Noodle. The space at Petit Noodle is small, where they are able to seat around 30 customers. There are primarily tables of 2 as well as counter seating which is perfect for solo diners. The restaurant has gotten popular these past few months as the restaurant has invited food influencers/content creators to come by for a meal to promote their restaurant. Menu wise, the menu primarily has noodles. There is an ordering sheet where you just check off what you want. There are a few pre-set noodle bowls for you to choose from, however, their 3 to 4 topping bowls are the most popular (3 topping bowl being the cheaper one). After selecting how many toppings you want in your noodle bowl, you are asked to check the type of noodles you want, the toppings you want (there are a lot to choose from! however, some premium toppings will cost $1 more!), and sauce/soup base. Moreover you can select free toppings like green onion, dried garlic, and pickle vegetables. Lastly, drinks are an option as well which cost extra. The menu also consists of a list of small appetizers as well. I dined at Petit Noodle on a Sunday recently where I had a party of 5 people. We decided to come earlier at around noon in order to make sure we were able to get a table. During the month of March, on the weekends you can also play a fun game where you can attempt to stop the timer (located near the entrance) at 10.00 seconds. If you do succeed in stopping the timer at that exact time, you get a free meal. If you record yourself doing the challenge and post it on IG (have to tag Petit Noodle as well), you get 50% off. Either way, the restaurant also has a cash discount if you pay cash. Ordering my bowl of noodles was fairly easy as I checked off what I wanted on the ordering sheet (it is one sheet per person). I decided to get the 3 topping bowl ($13.49) with oil egg noodle, curry fish balls, shrimp wontons, and beef tendon ($1 extra). For my soup base I chose the braised beef brisket sauce and added several free toppings. Lastly, I also got a hot lemon tea as well. After ordering, the food came at a reasonable time. The portions of the bowl were pretty big - I felt quite full afterwards! The oil egg noodles were perfectly cooked and all the toppings were tasty. There were many pieces of beef tendon, 2 shrimp wontons, and 3 curry fish balls. Each noodle bowl does come with one piece of vegetable (today it was bok choy). Service wise, the servers made sure to check our order sheets after we gave them to her. Our bowls were also cleared after we were finished eating as well. Overall, a great place for HK style cart noodles where the customizations are endless! You can definitely come here often and get different toppings all the time as there are just so many to choose from. Since the restaurant is on the smaller side, it is a place where you eat and then leave. A solid spot for noodles in the North York area!

    Siu S.

    Tried Petit Noodle recently and it's a solid spot for Hong Kong-style noodles. The Super Bowl ($24.49) is massive and comes with lots of toppings plus a crispy fish skin side dish. Definitely shareable. The House Special Bowl ($19.49) was also flavorful, and you can build your own bowl starting at $13.49 if you want something simpler. The toppings are marinated and stewed HK-style, so everything is really well seasoned. They also have a Timer Challenge promotion in March where you can win a free meal if you stop the clock at the right time. Bonus points for free parking and high chairs for kids, but the restaurant is pretty small, so it's better for smaller groups. Good flavors and reasonable prices overall.

    Tom C.

    Finding authentic Hong Kong street food in North York can be a hit or miss, but Petit Noodle really nails the assignment. It had been quite a while since I last had HK-style cart noodles, and eating here felt incredibly nostalgic--it immediately transported me back to the days when I lived in Hong Kong. The quality is impressively high and holds its own against what you'd find back home. While the space is admittedly a bit small and can feel a little cramped during peak hours, it actually adds to that authentic, cozy "hole-in-the-wall" vibe that makes this kind of comfort food taste even better. The DIY aspect of the menu is great; you get full control to select your preferred noodle type, soup base, and toppings. I've experimented with a few different combinations now, and honestly, everything has been delicious across the board. If you're looking for recommendations, definitely don't sleep on the crispy fish skins or the curry fish balls--they are quintessential HK snacks done perfectly here. To wash it all down, their Hong Kong milk tea is a must-try; it has that ideal balance of richness and strength. It's a gem for anyone craving a genuine taste of HK.

    Mike L.

    The concept of HK cart noodles is finally here in North York, where customers can customize their bowls to their liking, including the broth, noodles, and ingredients. If you are indecisive, they have premade bowls! If you are hungry, order the supreme bowl, which has more than 10 toppings! It also included fish skins, which were my favorite. The apps we ordered were also massive! Don't forget their refreshing drinks (Ovaltine and lemon honey)! Service was quick and accurate! Don't forget: free 2-hr validated parking!

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    Crystal L.

    Food 5/5 Service 5/5 Vibe 5/5 Super Nolstagic! 100% reminds me of Hong Kong Cart Noodles AKA 車仔麵! Personally love their Spicy soup base or brisket soup base, but leaning more on spice since i have a little bit of heat But! Haha even giving them 5/5, I would stay away from their cold dishes. I tried a couple items but still wasnt a hit. I would rather use the money i spent on the side dishes on their upgrade toppings But their noods are FIRE! Just come here for that. Wishful thinking: 其實有一啲upgrade tooping係唔係可以唔洗洗加錢 牛腩 or like 沙嗲牛肉 唔係通常唔洗加錢都有得食虽然我最後都係加左

    Leah Y.

    First time visiting here, and it was quite pleasant experience. This is a small but cozy restaurant located on the 1st floor of Petite Potato in North York Empress Walk. We ordered two appetizers (portion was pretty god considering the price), and both were delicious. The beef brisket with radish is recommended! Also we had the supreme bowl, which was very satisfying. It's a big bowl come with many toppings (crispy fish skin was sooooo good). I specially loved that I can replace noodle with vegetables (as I was on low carb diet that day) Staff was attentive and the serving was very quick too. This place reminded me of the time that I visited HongKong :)

    Anne C.

    Finally tried this place. While cart noodle was suppose to be a quick and relatively budget meal, this was only the pricier end. Although they do have premium toppings like abalone. Have all the HK classics like 牛雜. Everything tasted good. My only thing is the cooking time is sooooooo long, and it shouldn't be. And the drinks are super watered down, whether its the milk tea or honey lemon. Staff is really friendly and explains the menu well. It was quite busy, and we could barely get their attention.

    Amy W.

    I find the Petit Noodle cart noodle authentic. They use the clear squid 土魷 that we eat in Hong Kong. Very tasty. The curry is just right, not too spicy that will take away the flavour. Lots of toppings to choose from curry fish balls, sweet red sausage. Soft boil eg just to name a few. Upgrade toppings for $1 include abalone, fish tofu, beef brisket. In terms of drinks, they have milk tea, lemon tea, honey lemon. The honey lemon was good. The service is friendly and ambiance very modern with lightings where some items in the menu are on there. I think this is one of the better cart noodle spots in the city!

    Rochelle P.

    Noodle soup season is here, and if you're craving a comforting meal on a cold day, Petit Noodle in North York is a great choice. They specialize in authentic Hong Kong-style cart noodles allowing you to customize your own bowl with a selection of noodles, soup bases and various toppings like beef tendons, abalone, crispy fish skin and shrimp wontons. For convenience, pre-made bowls such as the Supreme Bowl, which features nine toppings, are also available. Be sure to try their appetizers & drinks. My cousin and I enjoyed the noodles but wished the broth was hotter. It was very cold that day too so probably the soup just cooled down fast otherwise it was very tasty and in generous portions. We also had some appetizers like Braised Beef Brisket with Radish, Pork Tripe with Cilantro & Peanuts and both were delicious! Their drinks were pretty good too. The staff there are friendly and helpful and we like the restaurant's interior.

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    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    12.8 kmDowntown Core, Discovery District
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

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    3.7(364 reviews)
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    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

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    Pearl Harbourfront - interior

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    3.9(69 reviews)
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    Stopped by for a late lunch after sightseeing and it was so nice to sit indoors in an air…read moreconditioned room. We were greeted and seated right away and indoor seated was about 2/3 full at 2:45pm. Items ordered: Chicken karaage- Delicious, moist, and crunchy chicken! 4x order of meal for 1 (comes with drink and either fries or gyoza) Pork original ramen x2- Large portion of broth & thin noodles & pork was delicious Chicken original ramen- Large bowl of broth, perfectly cooked chicken breast, and thin noodles. Pork spicy garlic ramen- Loved the spicy kick and enjoyed the thin noodles! Gyoza was fine but I didn't like the sauce drizzled on it. Sauce should be on the side, as this was for my kids and they did not eat it due to the sauce. Lychee iced tea- very light and refreshing: perfect for a hot day like today? The indoor AC setting was perfect since it was hot outside. Their outdoor area is blocked by the building so you don't have to sit in direct sunshine.

    The spicy garlic ramen is delicious. The broth had a strong flavour and there was so much garlic…read moreon top! I didn't see this deal advertised outside, but Kinton Ramen Harbourfront has a summer deal where you can get a ramen, drink, and gyozas for under $20. It was well worth the price, except the drink was watered down a lot. The service was alright in that the waiter didn't talk much at all. The food came quickly though. The ambiance is casual and great for when you want to dine alone.

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    4.4(12 reviews)
    13.3 kmQueen Street West, Downtown Core

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

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    Loved. The space is beautiful and filled with energetic people having a great time with their…read morefriends and family. You can't help but smile in anticipation and then smile from how wonderful your meal is. I sat by myself in the back with all the other table for ones for dinner during a weekday. No wait for me because it was just for one. (At around 6pm, a table for two was around 30-35 minutes.) I had the morning glory with crispy pork and the beef larb salad. I had both dishes, fully. It was fabulous. I've already texted friends about this place.

    What an amazing Thai restaurant…read more Our friend recommended this spot and I didn't realize that it was Michelin guide! There was essentially no wait for a party of three so we sat down immediately. They gave us two 750ml of water in a wine bottle, and were very prompt with their service. Their menu has really good pictures and it was so easy to make our selection. We asked our server Nat for recommendation and her recommendations were top notch! Prik pao Talay: the seafood stir fry was bomb! A tad sweet but such a decent amount of seafood and what a complex flavor profile! 5/5 Crab fried rice: 5/5 spectacular. Great wok hei or the pan fried smell to the rice and each grain was separate. A classic Thai dish done absolutely right and delicious. Kor moo gaeng kua: 5/5 the pork was so freaken good! The cut of pork is pork neck and it was just so juicy and absolutely amazing in the coconut curry. Thai tea: its southern Thai tea, and you can't often find that in most Thai restaurants, so it was spectacular to see it. From the service to the food, I highly recommend this place!

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