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    Noodles and Company

    2.6 (87 reviews)
    InexpensiveNoodles, Salad, Pasta Shops
    Open 10:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Noodles and Company Takeout or Delivery

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    Alfredo Parmesan chicken

    Barely any food and took for ever Food doesn't even look good in person, very unorganized

    Zucchini & Asparagus with Lemon Sauce

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    5 days ago

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    11 months ago

    Johnathan was super nice and provided great service. Went out of his way to make sure our food was good.

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    2 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    Brian A.

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    5 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    Orders for 1245 Alpine go to the 28th St store. The manager at 1245 Alpine said "its not my problem".

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    8 years ago

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    17 years ago

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    6 years ago

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    12 years ago

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    17 years ago

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    5 years ago

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    5 years ago

    The employees had been super "friendly". They had right off the bat super rude to everyone.

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    14 years ago

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    Page 1 of 3

    Ask the Community - Noodles and Company

    Review Highlights - Noodles and Company

    I love the Pesto Cavatappi, Pad Thai, Tomato Basil Bisque, and Wisconsin Mac n Cheese.

    $11.95 Pad Thai Duo

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    Stella's Cucina

    Stella's Cucina

    4.1
    (129 reviews)
    1.6 mi

    This was my husband and I's first time here and had the best time. Chris B was our server and made…read morethe experience very memorable. All around amazing, the staff were so attentive and made our experience feel individualized. Very classic ambience with visually pleasing interior. The pistachio crème brûlée was the best dessert I've ever had! We highly recommend to anyone looking for good food and great service. We will definitely be returning.

    Had such a great experience at Stella's Cucina - everything we ordered was thoughtful, flavorful,…read moreand beautifully executed. We started with the Zuppe che s'incontrano, which was cozy and creative. The combination of sweet potato and leek with crispy textures and crème fraîche made it comforting but still elevated. The Tartare di Manzo was a standout--fresh wagyu with rich, balanced flavors from the quail egg, parmigiano, and béchamel. It felt indulgent without being too heavy. (This bite with the crisp of the potato the soft flavorful wagyu the parmigiano reggiano crips and quail egg was chefs kiss) For mains, the Brasato al Barolo was incredible. The short rib was perfectly tender with deep, rich flavor, and the smoked potato purée and polenta cake was perfectly seasoned, the cherry demi glacé made it such a satisfying dish. We also had the Risotto Funghi e Tartufo, which was earthy, creamy, and perfectly balanced with just the right amount of truffle (not overpowering at all and the roasted mushroom medley was crispy and to die for. For dessert, the Crema Cotta al Pistacchio was the perfect finish--light, slightly nutty, and not overly sweet, with a great texture from the brûlée top and pistachio praline. The fruit was fresh and the entire dessert was perfectly balanced and proportioned. What really elevated the experience, though, was the manager Alessandro. He was incredibly welcoming and engaging, but also gave us the space to fully enjoy our meal and conversation. He was open to experience feedback from learning and development professionals and clearly passionate about every single detail of Stella's Cucina, which made the entire experience feel even more special and intentional. Our conversation was enjoyable, our meal impeccable, we will be back. Overall, you can tell there's real passion behind everything here, from the design, to the food, and especially the service. Would absolutely come back and highly recommend for a date night or a special night out.

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    View of bar
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    Sforno Trattoria Romana

    Sforno Trattoria Romana

    3.6
    (435 reviews)
    1.6 mi
    $$
    Locally owned & operated
    Outdoor seating

    We were so pleased w our overall experience. After reading previous diner reviews we had our hearts…read moreset on some items however after speaking w our server and the specials we decided to change. We both went w the homemade pastas instead. Our waitress was lovely she was attentive and recommended many great options. We started w drinks a beer and non alcoholic sea glass white wine, I was impressed this was one of the best non alcoholic glasses of wine I've ever had. We order the scampetti alla romana grilled shrimp it was the best we've had since moving from Chicago and our beloved "Orzo Italian restaurant" of old town we frequented. Was hot when arrived perfectly grilled nice char and not overly garlic w touch of red pepper flake. We both filled up our order w shrimp in our main dishes based on how delicious and perfectly cooked our shrimp was. My husband ordered the pallardelle fruta which came in red vodka sauce w shrimp and small lobsters and I order the pappardella costa added grilled shrimp this was in cream sauce w truffles. Both were on special from homemade in house pasta not on regular menu. And both were rich and delicious and perfect size we left comfortable not stuffed. We opted not for dessert at this meal. The atmosphere was spring break for CU so it was quieter I'm sure if classes in session would have been busier but it was lovely for quiet dinner date w spouse to be able to hear each other wo shouting. We most definitely will be back very impressed from seating within 2 mins of arriving for our reservation of 630pm to wait staff and bus staff on point w checking in and removing dishes and cleanliness of restaurant to food arriving well spaced between drinks and appetizer to entrees and allowing us to rest before being rushed off for our table to be sat next. The food was outstanding highly recommend.

    Sforno is truly some of the best Italian food I've ever had--outside of Italy itself! Every pasta…read moredish we tried was flavorful, hearty, and absolutely delicious. The Tortelloni, Bolognese, and Lasagna are my favorite dishes. We couldn't get enough of the fresh bread with garlic, pesto, and olive oil and asked for a second basket. Our server, Payton, was fantastic--friendly, knowledgeable, and clearly a hard worker who added to the overall experience. 10/10 experience. Can't wait to come back!

    Photos
    The view from the host stand.
    The view from the host stand.
    $12 for HH
    $12 for HH
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    Il Pastaio

    Il Pastaio

    4.4
    (604 reviews)
    1.2 mi
    $$

    I finally made it here and oh em gee! It is so frikkin good. It's like being transported to Italy…read more Even though I made a reservation and had hoped for a table, party of one, the place was packed on arrival and I got seated at the two person bar. All good. I loved having a view of the bustle of the restaurant and especially all the parties celebrating birthdays. A few employees would gather at the table while delivering dessert and sing happy birthday. A few patrons like me joined them in the serenade. Such a warm, family vibe. A lovely gentleman sat in the open bar stool next to me. Turns out he's a regular and longtime Boulder resident. He gave me some menu tips. Plus it was fun to learn about him and his business. I had the red wine on tap. Delicious and $9. Two favorite qualities in wine. I got the bolognese with linguini. It was beyond fabulous. Insert chef's kiss! I took a small container home because I knew it would make a perfect lunch the next day, and it was. The rolls are divine. Hard, crunchy exterior with softness on the interior. I had one there and brought a second home to enjoy with lunch the next day. I know how to live. I enjoyed a short chat with Mariano, the owner's son who basically grew up there. It reminded me of all my favorite places in Philadelphia where I'm originally from. I had been missing my casual Italian restaurant places but now I've found my new home. Cin Cin! See you soon again.

    This small restaurant was absolutely delicious! Everything is made-in house and you can taste how…read morefresh it is. We came at dinner and tried the salmon ravioli with Aurora sauce and the pappardelle with basilico sauce and shrimp. Everything was well seasoned and perfectly al dente. We also enjoyed the complimentary bread for the leftover pasta sauce. Be sure to make a reservation for dinner because it can get busy and there are not many tables.

    Photos
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    Asparagus ravioli is tomato cream sauce, brocolli with chilli, salad and bread
    Asparagus ravioli is tomato cream sauce, brocolli with chilli, salad and bread
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    Noodles and Company - noodles - Updated August 2026

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