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    Noodles and Company

    2.3 (99 reviews)
    InexpensiveNoodles, Salad, Pasta Shops
    Open 10:30 am - 10:00 pm
    Updated a few days ago

    Order Noodles and Company Takeout or Delivery

    Noodles and Company Photos

    NOODLES AND COMPANY ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Noodles and Company

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    Chicken parm and garlic bread, baby! Come get some!
    Keith S.

    Ya know, why not give this corporate behemoth some love. Let's be honest, is it a ground breaking foodie experience? No. Do they have a diverse and tasty food options? Hell Yeah! I doordash from time to time and the staff here is always great! One night I decided to go in and try the chicken parm bowl and it was pretty decent. I think hands down this is a great place to go for a quick and easy meal. For the family, dates, friends and solo diners. The vibe inside is comfortable and very welcoming! But, you'll have to go and see for yourself!

    Partial menu
    HoyMay P.

    Been to these establishments before while on the road. I knew what to expect. I ordered pad Thai with chicken. Waited about 5 min for my takeout. The chicken was tender and good. The flavor on the noodles was tangy and good. Parking lot.

    3-Cheese Tortelloni Rosa, drink and rice Krispy treat.

    Mike and his team are always so polite and make every visit feel like I am having a meal at home. The restaurant is always clean, and the atmosphere is comfortable. The food is always excellent here! Thanks guys for a great job!

    Not sure what's going on here
    Melissa T.

    Not sure what happened, but somebody made my Japanese Pan Noodles and forgot the sauce??? I usually order from this location during my lunch break and they've been great even when they're super busy. The last time was disappointing since I ordered ahead online and still had to wait 20 mins when I got there, but I just figured they were short staffed. This time, they gave me Japanese Pan Noodles and forgot to put sauce and the broccoli was still raw. HOW DO YOU FORGET SAUCE?!? What a waste of money and lunch break time. Such a disappointment.

    Floor behind  counter.  Covered in crap.

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    3 months ago

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    3 years ago

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    Brian A.

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    11 months ago

    The staff are very kind and helpful. Honestly the best Noodles location I've been to in a long time.

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    2 years ago

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    2 years ago

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    2 years ago

    Amazing food! Awesome staff!! The restrooms were clean and so was the dining room. I will definitely Italy be back!

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    7 years ago

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    7 years ago

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    4 years ago

    Online ordering and pickup is so easy. Haven't been in a long while. Remembered it being better. Maybe it's me who evolved.

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    4 years ago

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    6 years ago

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    7 years ago

    I'm loving the new cauliflower noodles!! Saves me calories, but they've managed to keep all the flavor!! Way to go guys!

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    4 years ago

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    Page 1 of 3

    Ask the Community - Noodles and Company

    Review Highlights - Noodles and Company

    Always excellent always always.

    Mentioned in 2 reviews

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    Parma Trattoria & Mozzarella Bar

    4.4
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    My friend and I came to Parma Trattoria craving some good Italian food. This was our first time,…read moreand we were thoroughly impressed by the food. Upon entering, we were immediately greeted and seated. Our server quickly took our orders and provided us with complimentary bread. I ordered the pappardelle Bolognese, and it was absolutely delicious. The perfectly seasoned Bolognese sauce was thick and made from San Marzano tomatoes. A hearty and hefty amount of meat was also mixed into the sauce, all pairing perfectly with the thick pappardelle pasta. The sauce was so perfect and delicious, I even took the left-over sauce home to plate on my own pasta. I would highly recommend Parma Trattoria for authentic and delicious Italian food.

    This was pretty dang solid. I wasn't so sure when I ended up in a small strip mall…read more The service is great. I sat at the bar and had a wonderful bartender/server. She was super attentive and friendly. I got the Rapa salad, which was big! I couldn't even finish it. But the dressing was spectacular. If you liked beets, this is the one for you. The penne arrabiata was good, but I was a little underwhelmed. It was more like a red sauce with a teensy tiny bit of heat. The sauce was thick and I still needed salt and extra peppers. I got the meatballs. They are pork and beef. They weren't as tender as the ones that use veal. I liked them, but I am kinda a meatball connoisseur. These were a 3.5/5. This is a great place for family. Very bustling. It feels very family like. Olive Garden wishes they could be this place. ;)

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    Scalzotto Italian Restaurant

    Scalzotto Italian Restaurant

    4.1
    (694 reviews)
    5.2 mi
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    Really nice place! Food was so good. Drinks were fantastic as well! The service was so good Ashley…read morewas very kind and welcoming. The pics are half eaten bc ... they looked so good we just ate them up. My grandma got the pear salad and ate the whole thing she loved it. Wish they had a picture of a strawberry dessert thing they just added it. I got the lava cake and it was soooo yummy.

    This is a long review FYI, as I have delineated both the good and not so good, to help them, not…read moreslam them. Finally made it to the Northglenn/Thornton location of Scalzattos recently. Even though it was a Friday night, we were warmly welcomed and seated quickly. Unfortunately, we were seated in a booth right outside the kitchen that felt crammed in its space. While we were fine, any patron a bit "larger" would literally have to squeeze in or be unable to sit there. That would be so embarrassing to a patron. The table lacked anything more than paper napkins and a knife & fork. No salt & pepper or Parmesan. The atmosphere isn't bad, but could use some attention. The waitress was fairly attentive and very polite. However, when ordering she was unfamiliar with the Italian language items on the menu. We ordered arancini (which is that way on the menu) and she had no idea what it was until I "Americanized" it and said rice balls. I did pronounce it correctly, as I am Italian and trained in proper Italian pronunciation. It would be a good idea to ensure the wait staff is familiar with the menu items and their pronunciation. The Arancini was delicious and she did a great job of putting the appetizer in first so it came before our meal. The marinara was pretty good too. Flavorful with a hint of red pepper. The plate it was served on was too large for 5 balls and had a salad size amount of greens as a bed. You could help with cost by having your chefs or sous chef use smaller plates and less arugula. The size of the arancini was generous. Being an Italian restaurant, it feels like a fail not to offer or bring out bread fairly soon. There was some waste noticed in other portions that could be reduced, but would still be quite generous, to make adding bread to the patron experience reasonable financially. We ordered 3 entrees & 1 specialty drink (non-alcoholic). The pappardella Bolognese was average. The marinara that was on the Arancini though, is delicious! The seafood fra diavolo was beautifully presented but lacked in flavor and was really salty. I was really disappointed in the mushroom ravioli. The portion was very generous, too generous. Eight large ravioli are too much. I was expecting fresh mushrooms that had been sautéed, like baby bella, but they were canned mushrooms that were flavorless & rubbery. It seems reasonable that if you reduced the portion to like 5, which would still be generous, but perhaps you could use fresh mushrooms that are sauteed and seasoned. While there was a small amount of parm on the food, it was disappointing not to be offered more parm. The lack of bread too made the meal feel like a fast Tuesday night dinner at home, certainly not a meal that was over $100. We were offered dessert , but no dessert menu had been brought nor did the server verbally list out the choices. Desserts will not move if the diner has no idea what desserts you have. We were also not directed to a wine menu nor offered a cocktail. Alcohol brings a big profit margin, which I know the owners know, but the servers need training on how to solicit it. I really don't want that to be our last visit as Scalzottos has a good reputation and its nice to have an Italian restaurant in the northeast part of town. Some tweaks, some more training and a review of portion sizes would really be an improvement. I would not discourage anyone from going, but the Northglenn/Thornton location needs up their game.

    Photos
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    Lobster Ravioli
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    Burrata Ravioli

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