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    Pasta Fresca

    1.0 (1 review)

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    6 years ago

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    Odyssey Italian Restaurant

    Odyssey Italian Restaurant

    4.3
    (1.5k reviews)
    18.2 mi
    $$

    Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

    We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

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    Ambiance
    Ambiance
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Tiramisu

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    Tiramisu
    Difranco’s

    Difranco’s

    4.4
    (672 reviews)
    17.7 mi
    $$

    Excellent little service counter stop…read more You walk in and order, find your seat, and wait for Italian deliciousness. Everything is fresh and flavorful. Really, it's white tablecloth quality at a quick-serve price. My favorite meal is the Caesar salad, followed by the burrata with ciabatta and basil pesto, then finished with the pizza logs. It's a lot of food, but worth the nap.

    People seem to love this small Italian restaurant, but it came up short for me. The best thing…read moreabout our experience was that they have a good selection of gluten free dishes on the menu. My son-in-law was happy about that. Now for the reason I won't be back. You order from the counter, which is fine. The thing that put me off was that they charge extra to use your credit card. Yes I know credit cards charge them and they want their customers to pay for that. (Shame on credit card companies!). But our order came to close to $100.00 and who carries that much cash? So that brought up the total. Then of course tip on top of that. No service to speak of except somebody physically carrying the food to the table. No checking back. Three of us ordered eggplant parm with spaghetti. It came with generous portions in two separate dishes. The pasta had a grainy texture that I didn't enjoy. The sauce needed to be brighter. The eggplant was almost too salty to eat. I just didn't enjoy my meal. A dry slice of bread (no butter) came on the plate too. I sopped up some sauce with it but it wasn't quality bread. I guess I was put off by the extra charge for the credit card and from there it was downhill for me. The gluten free dish was the best one, I guess. It was carbonara with penne pasta.

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    Difranco’s
    Difranco’s
    Difranco’s

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    Boombots Pasta Shop

    Boombots Pasta Shop

    4.4
    (34 reviews)
    14.6 mi

    Super delicious vegetarian options with good portion sizes! The broccolini appetizer is so good and…read morecomes with great accompanying sauces.

    Tidbit!!! The Dirty Martini Bucatini is the anchor of the menu at the spirited sister restaurant of…read moreOdie B's. Loved the perfectly chewy ropes of bucatini tangled with crumbled blue cheese, Castelvetrano olives -- and vodka sauce? This should've been a weird disaster, but wound up being our table's favorite dish. Every dish is a commitment to the genuinely unexpected. There was something delightfully more than just salt, pepper and fry behind the eggroll-sized mozarella sticks. Then there was the fig gelato, flanked by warm pear -- and oh my gosh, the apple tart! We had to go back and reread the menu to realize that the caramel really was spicy! This kitchen really finds the funky note in a dish and leans into it. Come ready to share. Every item comes in a "single" and a "mingle" size, which was great for our table of four. We would order 1-2 mingle-sized items, pass them around, and argue about who gets the last forkful. The rough edge is perhaps the service, but this spot is new and finding its rhythm. We found the handoff between counter and floor to be clunky, since it felt like pressure to order in order to be seated, not to order drinks and wait for a table. Maybe this works in a larger space. Maybe they just need to smooth out the flow. Either way, the people are sweet, and the food delicious.

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    Everything stroganoff
    Everything stroganoff
    Agnolotti
    Agnolotti
    Dirty martini bucatini

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    Dirty martini bucatini

    Pasta Fresca - pastashops - Updated July 2026

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