Honestly, I think four stars is generous. We had a big group and most of us enjoyed our food so…read morefour stars it is. We were seated immediately, and our waitress was very friendly. For the most part, she was very attentive as well. There was a point when she disappeared for a while whether on her break or something else I don't know. Nothing else was timely: the drinks, the food , the check, etc. Unfortunately, I did not enjoy my meal. The minestrone soup was OK. It came in this tiny banquet hall sized cup. The overall flavor of the chicken cacciatore was good, but it was extremely salty. Half of my chicken was,sadly dry. Sauce can only make up for so much. The atmosphere was fine. It was typical of a contemporary Italian restaurant. It did not feel cramped as the ceilings were high and the tables were spread out well. Everything seemed to be in good working order and clean. Typically, this would be the type of place I would give a second chance. Unfortunately, the people who invited us to dinner did make the comment that this restaurant wasn't what it used to be. The food times and quality were not up to previous standards. So what do I say about this place? I think they do try but the kitchen is their Achilles heel. While I cannot in good conscience Recommend them; it might end up being worth giving them a try when they are a little less busy.

Arrived around 4pm on a Saturday. Parking is ample. You are greeted by the hostess when you walk…read morein. The place had a funeral get together in the restaurant area. We had to be seated in the bar with only high-tops only available. A very noisy environment. You couldn't hear any music. Our waitress was promptly at our table. The menu is laid out very well. A very good selection of Italian foods with good prices for the portions. They serve secondary soft drinks. No Coke. You can't be number one if you don't serve number one. Melissa took our orders and the food was served promptly and hot. She was very attentive, polite and was on top of everything. 8 TV's. One not on. Two others with stagnant pictures. The place I clean. The washroom is big enough for the restaurant. Lacking in paper towels. Only cold water for washing your hands. Not good if you have dirty hands. Over all a 7. The best part was our service. 3% added to the bill if paid by card.

So I would like to update my post... I had an issue with one of my orders.. And the one thing that…read moreI can't tell you that I always look for in restaurants is when the owners actually take the time to connect with the unsatisfied customer.. And try to fix.... And that's what this owner did and I so much appreciate it.. I reordered a pizza and it was made correctly. I do have special request. I have to admit.. But I am very grateful that it was done correctly and I will continue to enjoy my favorite Lockport pizza.,.. Thank you, Manny

This place was okay, but I just went in for a slice of pizza and it was tiny! Like an appetizer…read morereally. It was too much for the slice size. Don't recommend it.

Came to support a family friend, he sings, and was met with racist/prejudice remarks. The waitress…read moreliterally asked our WHITE friends if we were encroaching on them, the audacity to insinuate we weren't wanted is beyond ignorant. I can't believe she couldn't fathom that white people and Mexican can peacefully be friends and coexist. Food sucked, ambiance sucked, and overall a shitty establishment but that what you get for supporting small business tan by bigots and racist.

Food: I ordered the cheese sticks. They were pretty tasty, but nothing special. My bf ordered the…read morewings and he loves them! 5/5 Service: we sat at the bar so the service was on point! 5/5 Ambiance: it is a normal local bar! They do have a banquet area for private parties. I never seen the faculty super crowded but on Tuesdays Trivia, both the bars and main seating area can be crowded. 5/5 Overall: 15/15

So I finally made it in here. Passing it up for over 3 years. . I ordered the eggplant parmesan and…read morethe stuffed shells....... I am a critic of sauce, grew up in New York family owned pizzerias been in the restaurant business for long time . In my opinion, the sauce should be cooked more. And a trick add some olive oil which also helps the sauce stick to the pasta .. The eggplant was actually good I did like the idea of it being sliced long ways and fried.. The stuffed shells we're also good.. The ricotta almost as good as mine.....lol...I would like to try the subs in my next vist...but overall not a bad visit ....

Wasn't even hungry. Stopped in with someone who ordered a…read more12" beef (was LOADED with meat). I had a bite, and another, and before I knew it I finished 1/2 the sub. I have eaten Italian beef all over the Chicago area for years and this one stood up to the best. I'll be back!

New owners are amazing! Adam honestly went above and beyond tonight for me and my son's order…read more Adam thank you again for everything! Your leadership and making sure customers are taken care of are terrific. You don't find many restaurants like that these days, speaks volumes how your running your restaurant. You handled a busy night perfect, I wasn't expecting you going way above and beyond but it was very much appreciated! This is why Nancy's is our go to pizza in Lockport! Thank you Nancy's in Lockport!

Chicken spinach pizza delicious! I order this every time. Will order again! Hope this is enough…read morewords.

Meatball Pizza 10/10 Breaded Mushrooms 10/10…read moreAtmosphere for Bears game 10/10 Will probably run it back for the next game.

Being new to the Lemont/ Lockport area and coming from the near west burbs, I'm looking to find a…read moregood pizza spot that isn't a chain. Nancy's is a consistently decent spot with a few caveats. But alas, a chain. Pizza at the Point.. bleh. Alright, onto the next joint. Tried this place out with my simple go-to topping duo-sausage/ onion. I do long-cut caramelized onions, and of course they couldn't accommodate. That's fine. Do you atleast just have long cut onion? No. Diced. Sigh... Expensive little pizza. Bitter sauce... or was it spoiling cheese? Either way, that was the over arching flavor profile--bitter. Microscopic onion bits. I thought the sausage was halfway decent. Wife felt it was dry. Ordered easy well, was announced as well done when I arrived to pickup, and was barely done. Sheesh. They couldn't even cover the entire pizza with cheese, as I had a washed out section with just sauce. "Well maybe it was a busy night and they were moving and shaking!" Nah. Dead Monday night, place was empty. They garnered a 2-star because their breaded mushroom app was pretty good. It honestly saved the evening, for me at least. But to put it in perspective and sum it up, my wife was coming home late and fiending for pizza. When we get a good pizza from somewhere, it's usually at least an 18" and it ends up demolished. This 16" thing was barely half eaten before everyone threw in the towel. The bitterness was overwhelming. Doughy and bitter tasting. I wasn't even going to leave a review but instead move on, but I combed through some of the reviews and quickly found somebody talking about the bitter flavor as well which prompted this. That's a wild flavor profile that you would never think to relate to pizza. Someone posted on a Lockport Facebook page asking what the best pizza spot was in the area. One of the commenters stated, "Doesn't exist." And I'm beginning to fear this is true.

Maybe the most appalling fettuccine Alfredo I've had. The entire pan was filled with straight oil…read more Doesn't even really taste like Alfredo sauce. Breadsticks taste store bought.

DISGUSTING. This was hands down one of the worst meals I've ever paid for. The thin crust pizza was…read morea complete mess -- drenched in grease, overwhelmingly salty, and so flimsy I couldn't even pick up a slice without it collapsing. It looked bad and tasted even worse.The chopped salad? Absolutely inedible.And the "grilled chicken" -- I don't even know what that was, but it was NOT chicken. Rubbery, slimy, and honestly disturbing. To charge these prices for food of this quality is unbelievable. This wasn't just a bad meal -- it felt like a complete rip-off. Do yourself a favor and go literally anywhere else.

Came here for an early Valentine's dinner before a Brett Young concert. I love the location and the…read morehistory behind this place. The food was great, and the atmosphere made the evening even better. I will definitely be returning

First, I really like this restaurant. the atmosphere is great the staff is friendly the parking is…read moregood and the prices for food and drinks are in line. Just a word of advice, do not order the Beef Stroganoff. it is listed as a house specialty. It is probably the very farthest thing from stroganoff. It can't even be called Beef Stew. It's bad. Number one, it has no taste or flavor. Second, it's served upside down. It's a very large portion but the beef, if there is any, is on the platter first. Then it is topped with 2 pounds of noodles. When served, they pour mushrooms in a gravy over the noodles. Then they ask if you want sour cream. These items should be cooked into the stroganoff, not added separately. The result is very large portion of tasteless nothing. I cannot understand how they call it a House Specialty! Again, remember, I really like this restaurant. I just want to keep you happy and not order the Beef Stroganoff. It sucks! .