If we had never eaten here before, today's experience would have been one and done…read more After spending Spring Break camping at Three Island Crossing and Bruneau Dunes State Park, we stopped at Shiok on our way home to Boise for a late lunch. The vibe from the waitress told us she didn't want to be there. We were barely greeted and shown a table to sit down at. We barely had seen the menu when she came by and asked us about drinks and appetizers. We asked for two glasses of ice tea and said we needed more time to look at the menu. When she came back to take our order, we still hadn't received our ice teas. She even brought us our cups of soup before the teas. Since we weren't provided water when we sat down, we waited 15 minutes to get the teas. My wife ordered a sweet and sour chicken dish and I ordered Kung pan chicken. When they arrived, they looked almost identical: deep-fried chicken in a sweet sauce. Only Kristy's dish had some slices of bell pepper, while mine had a piece of raw broccoli and some dried chiles. Tasting mine, it was definitely sweet and sour. When the waitress came around I asked if that dish was really Kung pao chicken and she assured me it was. I said the sauce was sweet and the chicken was deep-fried and was unlike any Kung pan chicken I'd ever had. She told me she would trade it out, although I was unsure what she was going to replace it with, since she had insisted that what I had received truly was Kung pao chicken. She returned a few minutes later and said the chef had made a mistake and was making the correct dish for me. It came out and was fine. But what bothered me is the server just assumed she had brought me the proper dish to begin with. If she had simply looked at it and agreed it looked nearly identical to Kristy's sweet and sour dish, she would have easily concluded a mistake had been made. Which I would have understood. Instead, she didn't believe my explanation of why it was the wrong dish. If I was the chef in the kitchen, I would have brought the corrected dish out to the customer myself and apologized personally. He took the easy way out by putting it on his waitress. This is a restaurant we love and have spoken to the owner before. We will go there again, but this was a very disappointing experience.

My daughter and I had lunch here today. The food was so fresh and hot. We ordered the sampler…read moreappetizer plate which had 4 Spring Rolls, 4 Crab Rangoon, 4 Potstickers, and 4 Barbecue Pork. All so delicious. My daughter ordered the Sweet and Sour Chicken with Jasmin Rice and I had the Chicken LoMien. We also had the Hot and Sour soup. Everything was so fresh tasting, with fresh vegetables. The servings were huge and we ended up taking home a lot of food. The service was fast and our server was so friendly. The menu is also like a book. So many things to pick from. If you enjoy Chinese/American food I highly recommend this wonderful restaurant. We will certainly be back again.

The food here is absolutely exceptional! There are definitely things that could be improved like it…read morewas a bit confusing how the system worked and they don't have rice as an option to mix with your stir fry (it is available on the side with your order in a separate container) but the ingredients themselves were varied and delicious and the food preparation was entertaining and well done. Will definitely be back and highly recommend for anyone looking for great Asian food in Boise!

Fresh off a flight into Boise, I wandered into a no‑frills, no‑nonsense Mongolian BBQ just down the…read morestreet from my stay. Moments after walking in, I was seated and given the crash course: Step one -- load a bowl with your pick of proteins, toppings, and noodles. Step two -- build your sauce from a dizzying line‑up of choices. Step three -- hand it all over to the grill master, who turns it into sizzling art on the flat‑top in less time than it takes to check your phone. There are various bowl sizes and an All You Can Eat option-- for those prepared to test the laws of physics. My medium was just right. A bowl of white rice was also waiting for me at my booth: perfect for chasing the last of the sauce. My stir‑fry hit all the marks I wanted: the punch of garlic, the kick from jalapeños, and that satisfying, wok‑kissed finish. Value? Excellent -- especially if you've got the appetite (and stamina) for AYCE. I'm already plotting my return run at the grill.

Friendly staff, fast service and delicious food! Room for large crowds and events. Clean…read moreenvironment. Great ambiance.

First timers! Love this place! Absolutely freshest ingredients -- really did not expect such…read morefreshness for a giant bowl of food for such a low price. My god can people pile on the ingredients!!! Regulars advised us to start with meats, then veggies and then noodles . . . and to put the sauces in a different bowl! The food was cooked perfectly, the staff were extremely welcoming, and we enjoyed the experience quite a bit! We'll be back -- next time with the extended family!!

Wow. So impressed with the service and food. This place is truly fantastic. All the staff (pretty…read moresure they are all family) were soo kind and wonderful. The food was amazing and everyone friendly and welcoming. They walked around asking how our experience was...what? we even left and forgot our take home boxes and they came running out to our truck. Definitely going back and try it if you haven't already Eating leftovers in bed

Mongolian BBQ joint behind the Mister Car Wash on Garrity in Nampa. Very clean, lots of tables and…read morebooths. The staff is very friendly and helpful. They bring your drinks and a half bowl of rice when you are seated. There were plenty of choices for veggies, and they had beef, chicken and pork for the meats. There are suggested sauces on the board over the food. These are just suggestions, but you need to make sure you have enough oil and liquid to fry the food up. I used several of the "spicy" flavors, including red hot oil and pepper flake oil. There's a good amount of other flavors as well. I got the meduim bowl and filled it up. Tried the hotter oils, but didn't feel the heat that much. I ended up drizzling some Sriracha sauce on it. Everything on the food bar looked fresh. The small bowl would have been sufficient. but the medium was just a buck more, $12.95. The food was ready in just a few minutes. The only drawback for me was putting the hot food on a cool plate. Overall, a very satisfying meal. Make sure you take some dollar bills to tip the cooks.

The variety of food items to put into your bowl was very good -- lots of selections. Even more…read moreimportantly, all. the items looked extremely fresh and attractive. In addition, they had more cooking sauces than I had ever seen at other similar restaurants. In my opinion, the freshness and variety of the food justified the prices which seemed a bit higher than other places.

This place is soooooo delicious! Can't wait to come back again. Reminds me of a favorite restaurant…read morethat I loved that closed

Food is always good, service is great, the environment is clean and the workers are friendly.read more

Went on a date with husband. It was quiet. The staff has been the same in this place for a very…read morelong time. Food was good and looked fresh. The lady that helped us was attentive and stayed busy cleaning tables and helping walk in patrons. I do enjoy coming here.

Grew up calling this place my favorite, and it still is! The staff are such hard working people and…read moregenuinely so kind. I have never had a bad experience and the food is always so good. Totally recommend.

Seems quite popular! Prices are fair, especially since most people become engineers by erecting…read morehuge mounds of noodles on their bowls, defying gravity! They no longer offer the all-you-can-eat option, but still a great value. Good selection of toppings and sauces, giving you a million plus combinations to choose. Table service is professional and friendly...remember to tip their hard work!

Good food, good service. Could use an update in ambiance. Still worth the time and hard earned…read moremoney

Great good. Clean Fresh food. The cooks make it in front of you. I always see them checking the…read morefood to make sure it's at temp and stocked. They let you take the leftovers home which is nice. Good for big families. We brought 6 kids and 2 adults

This is my favorite place to eat in Eagle. The food is incredibly fresh and delicious. The staff is…read moreincredibly accommodating. My little guy is allergic to wheat and they always clean the cooking surface before making his and only make his at the time to prevent cross contamination. I highly recommend this restaurant!

The food is good. Cooked in front of you. The service is…read moregood the young man was friendly and polite. Kinda old and dingy. Floor was sticky and restroom was dirty. Do not look at the ceiling if dust bothers you.