Pad Thai noodles was tasty, but chicken could use a little seasoning. Crispy Pork Krapon was very…read moregood. Spring rolls were good, but peanut sauce was more sweet than creamy peanut flavor that I am used to. Overall, food was delicious and filling. Service was quick and friendly. Outside tables are nice, but weather was 102 degrees. Had to wait in the car with A/C.

GREAT authentic food.. not just for Mountain Home, but for anywhere. I've been to thailand and this…read morefood is just as good! The guy working here is so sweet and kind, bringing the food to my truck too! HIGHLY recommend, too good to be this small of a business...

If we had never eaten here before, today's experience would have been one and done…read more After spending Spring Break camping at Three Island Crossing and Bruneau Dunes State Park, we stopped at Shiok on our way home to Boise for a late lunch. The vibe from the waitress told us she didn't want to be there. We were barely greeted and shown a table to sit down at. We barely had seen the menu when she came by and asked us about drinks and appetizers. We asked for two glasses of ice tea and said we needed more time to look at the menu. When she came back to take our order, we still hadn't received our ice teas. She even brought us our cups of soup before the teas. Since we weren't provided water when we sat down, we waited 15 minutes to get the teas. My wife ordered a sweet and sour chicken dish and I ordered Kung pan chicken. When they arrived, they looked almost identical: deep-fried chicken in a sweet sauce. Only Kristy's dish had some slices of bell pepper, while mine had a piece of raw broccoli and some dried chiles. Tasting mine, it was definitely sweet and sour. When the waitress came around I asked if that dish was really Kung pao chicken and she assured me it was. I said the sauce was sweet and the chicken was deep-fried and was unlike any Kung pan chicken I'd ever had. She told me she would trade it out, although I was unsure what she was going to replace it with, since she had insisted that what I had received truly was Kung pao chicken. She returned a few minutes later and said the chef had made a mistake and was making the correct dish for me. It came out and was fine. But what bothered me is the server just assumed she had brought me the proper dish to begin with. If she had simply looked at it and agreed it looked nearly identical to Kristy's sweet and sour dish, she would have easily concluded a mistake had been made. Which I would have understood. Instead, she didn't believe my explanation of why it was the wrong dish. If I was the chef in the kitchen, I would have brought the corrected dish out to the customer myself and apologized personally. He took the easy way out by putting it on his waitress. This is a restaurant we love and have spoken to the owner before. We will go there again, but this was a very disappointing experience.

My daughter and I had lunch here today. The food was so fresh and hot. We ordered the sampler…read moreappetizer plate which had 4 Spring Rolls, 4 Crab Rangoon, 4 Potstickers, and 4 Barbecue Pork. All so delicious. My daughter ordered the Sweet and Sour Chicken with Jasmin Rice and I had the Chicken LoMien. We also had the Hot and Sour soup. Everything was so fresh tasting, with fresh vegetables. The servings were huge and we ended up taking home a lot of food. The service was fast and our server was so friendly. The menu is also like a book. So many things to pick from. If you enjoy Chinese/American food I highly recommend this wonderful restaurant. We will certainly be back again.

Ramen is pretty good ! I haven't tried the sushi but 11$ for a California roll is tax. I'll stick…read moreto the ramen.

We were visiting family from out of state and wanted Chinese food. we read the reviews, and decided…read moreto drive the 25 minutes from Glens Ferry since there is nothing there. we spent nearly $100 and were not able to eat much of it. food was not good at all. the Ramen bowl was watery, teriyaki chicken rice was awful. the chow main was blah with chunks of chicken, no vegetables, and super overcooked noodles, almost dry. the only thing we really ate was the sweet and sour pork which came as dry breaded chicken with a side of sauce, and the white rice. im not trying to be mean, or overly picky, but I should have known something was off when the restaurant was empty at 6pm on a weekend.

The food is good. I love a good lumpia. It's hard to get through on the telephone though. I would…read morerecommend their lumpia and the pancit.

Fantastic authentic food! Our new go to when we travel here…read more Great authentic menu and served hot!

Amazing deli one the best we found in this part of the country. Home cooked meals made with care…read more A+++

Warm and inviting combination restaurant and antique store in Mountain Home! Feels like walking…read moreinto someone's living room for lunch where everything is for sale! Delicious food with a home cooked feel and you might just find a perfect treasure to take away! Delightful addition to this highway stop/military community!

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

First time here, visiting from Alaska!! So good.. I had the…read morefilet, loaded baked potato and fresh side salad and tried the Babbage.... The filet was delicious!!

Best. Pancakes. Ever. This is my go to local breakfast…read moreplace. The Corned Beef Hash and Eggs is fantastic, and they will make it without onions if requested. Also really good Reuben and French Dip sandwiches. Try the Reuben with some horseradish and dipped in the Au Jus from the French Dip! Epic. Service is great. The place has a diner vibe, in a good way.

I purchase a house side salad for a side with my pizza. The salad came in a small stryofoam. The…read morelettuce was wilted and tomatoes rotten. I have pictures

Pizza was delicious... my dad and I ordered take out and it was still warm when we got into town…read morefrom a long road trip. Crust was good and it was portioned perfectly. My biggest gripe with the smokehouse pizza's tomatoes were HUGE and over powered the rest of the toppings.. I had to pull them off. The price is CRAZY. Two medium pizzas and a side salad for over $60.. yeah it was good but not for the price. It's too pricey to be on the rotation..

Decent meal spot if staying in a nearby hotel or traveling along I-84. Menu is typical bar food of…read morewraps and wings. Plenty of sauces to choose from. They featured a 9-8-9 menu with a few selections for $9.89. I got the chicken wrap and subbed the fries for a salad. The wrap was probably in a 12" tortilla. The salad was a decent portion. Definitely filling for just $10. There is a full service bar featuring a large variety of beers. Other mixed drinks are also available. Multiple tvs lined the wall tuned to various sporting events. There is a large seating capacity. The service was friendly. The meal was good and reasonably priced. A positive experience.

We had a fantastic experience at Winger's in Mountain Home! My wife ordered the Chicken Sticky…read moreFingers, and they were absolutely delicious. I had the Chicken Bacon Avocado sandwich, and it was one of the best chicken sandwiches I've ever had--fresh, flavorful, and perfectly prepared. I also had the garlic cheese french fries, and they came out in perfection; they were absolutely the best french fries I've had in my short 59 year life! The food came out hot, Jose provided friendly and attentive service, and the whole restaurant had a welcoming atmosphere. If you're passing through Mountain Home like us from South Dakota, Winger's is definitely worth a visit. We'll back! Ask for Jose "the future engineer" for your server!

Let me start off by saying I am pregnant and this food absolutely HITS THE SPOT and the staff were…read moreso nice and friendly definitely coming here all the time!

Most of the time we use the drive up for a quick and easy dining experience with better than…read moreaverage food thanks for the service and the tasting meal