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Noodles & Rice Mongolian

3.5 (2 reviews)
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Shiok! Ridiculously Delicious

Shiok! Ridiculously Delicious

4.3
(139 reviews)
8.9 mi
$$

If we had never eaten here before, today's experience would have been one and done…read more After spending Spring Break camping at Three Island Crossing and Bruneau Dunes State Park, we stopped at Shiok on our way home to Boise for a late lunch. The vibe from the waitress told us she didn't want to be there. We were barely greeted and shown a table to sit down at. We barely had seen the menu when she came by and asked us about drinks and appetizers. We asked for two glasses of ice tea and said we needed more time to look at the menu. When she came back to take our order, we still hadn't received our ice teas. She even brought us our cups of soup before the teas. Since we weren't provided water when we sat down, we waited 15 minutes to get the teas. My wife ordered a sweet and sour chicken dish and I ordered Kung pan chicken. When they arrived, they looked almost identical: deep-fried chicken in a sweet sauce. Only Kristy's dish had some slices of bell pepper, while mine had a piece of raw broccoli and some dried chiles. Tasting mine, it was definitely sweet and sour. When the waitress came around I asked if that dish was really Kung pao chicken and she assured me it was. I said the sauce was sweet and the chicken was deep-fried and was unlike any Kung pan chicken I'd ever had. She told me she would trade it out, although I was unsure what she was going to replace it with, since she had insisted that what I had received truly was Kung pao chicken. She returned a few minutes later and said the chef had made a mistake and was making the correct dish for me. It came out and was fine. But what bothered me is the server just assumed she had brought me the proper dish to begin with. If she had simply looked at it and agreed it looked nearly identical to Kristy's sweet and sour dish, she would have easily concluded a mistake had been made. Which I would have understood. Instead, she didn't believe my explanation of why it was the wrong dish. If I was the chef in the kitchen, I would have brought the corrected dish out to the customer myself and apologized personally. He took the easy way out by putting it on his waitress. This is a restaurant we love and have spoken to the owner before. We will go there again, but this was a very disappointing experience.

My daughter and I had lunch here today. The food was so fresh and hot. We ordered the sampler…read moreappetizer plate which had 4 Spring Rolls, 4 Crab Rangoon, 4 Potstickers, and 4 Barbecue Pork. All so delicious. My daughter ordered the Sweet and Sour Chicken with Jasmin Rice and I had the Chicken LoMien. We also had the Hot and Sour soup. Everything was so fresh tasting, with fresh vegetables. The servings were huge and we ended up taking home a lot of food. The service was fast and our server was so friendly. The menu is also like a book. So many things to pick from. If you enjoy Chinese/American food I highly recommend this wonderful restaurant. We will certainly be back again.

Photos
Very clean and decorative
Very clean and decorative
The dish insisted was Kung pao chicken. It was really sweet and sour, with a few dried chiles thrown in, along with a piece of broccoli!
The dish insisted was Kung pao chicken. It was really sweet and sour, with a few dried chiles thrown in, along with a piece of broccoli!
Shiok! Restaurant (near Grandview, Idaho) 2nd time here! ***** Even if you Don't like Asian food, you will before you leave here!

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Shiok! Restaurant (near Grandview, Idaho) 2nd time here! ***** Even if you Don't like Asian food, you will before you leave here!
Mongolian BBQ

Mongolian BBQ

4.1
(89 reviews)
40.3 mi
$$

Fresh off a flight into Boise, I wandered into a no‑frills, no‑nonsense Mongolian BBQ just down the…read morestreet from my stay. Moments after walking in, I was seated and given the crash course: Step one -- load a bowl with your pick of proteins, toppings, and noodles. Step two -- build your sauce from a dizzying line‑up of choices. Step three -- hand it all over to the grill master, who turns it into sizzling art on the flat‑top in less time than it takes to check your phone. There are various bowl sizes and an All You Can Eat option-- for those prepared to test the laws of physics. My medium was just right. A bowl of white rice was also waiting for me at my booth: perfect for chasing the last of the sauce. My stir‑fry hit all the marks I wanted: the punch of garlic, the kick from jalapeños, and that satisfying, wok‑kissed finish. Value? Excellent -- especially if you've got the appetite (and stamina) for AYCE. I'm already plotting my return run at the grill.

The food here is absolutely exceptional! There are definitely things that could be improved like it…read morewas a bit confusing how the system worked and they don't have rice as an option to mix with your stir fry (it is available on the side with your order in a separate container) but the ingredients themselves were varied and delicious and the food preparation was entertaining and well done. Will definitely be back and highly recommend for anyone looking for great Asian food in Boise!

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Mongolian BBQ
Mongolian BBQ
Mongolian BBQ

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Mongolian Fire Grill

Mongolian Fire Grill

4.1
(85 reviews)
52.3 mi

Wow. So impressed with the service and food. This place is truly fantastic. All the staff (pretty…read moresure they are all family) were soo kind and wonderful. The food was amazing and everyone friendly and welcoming. They walked around asking how our experience was...what? we even left and forgot our take home boxes and they came running out to our truck. Definitely going back and try it if you haven't already Eating leftovers in bed

Mongolian BBQ joint behind the Mister Car Wash on Garrity in Nampa. Very clean, lots of tables and…read morebooths. The staff is very friendly and helpful. They bring your drinks and a half bowl of rice when you are seated. There were plenty of choices for veggies, and they had beef, chicken and pork for the meats. There are suggested sauces on the board over the food. These are just suggestions, but you need to make sure you have enough oil and liquid to fry the food up. I used several of the "spicy" flavors, including red hot oil and pepper flake oil. There's a good amount of other flavors as well. I got the meduim bowl and filled it up. Tried the hotter oils, but didn't feel the heat that much. I ended up drizzling some Sriracha sauce on it. Everything on the food bar looked fresh. The small bowl would have been sufficient. but the medium was just a buck more, $12.95. The food was ready in just a few minutes. The only drawback for me was putting the hot food on a cool plate. Overall, a very satisfying meal. Make sure you take some dollar bills to tip the cooks.

Photos
Sauce selection
Sauce selection
My meal.
My meal.
Food area and grill.

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Food area and grill.
Mongolian Grill

Mongolian Grill

3.0
(48 reviews)
48.3 mi
$$

Seems quite popular! Prices are fair, especially since most people become engineers by erecting…read morehuge mounds of noodles on their bowls, defying gravity! They no longer offer the all-you-can-eat option, but still a great value. Good selection of toppings and sauces, giving you a million plus combinations to choose. Table service is professional and friendly...remember to tip their hard work!

Mongolian is Mongolian. The food isn't the best but isn't bad, and most importantly it's cheap and…read moreyou get alot of it. My review unfortunately isn't for the food. The guy that greets you is always so sweet and nice. But every other employee in this location is rude, and smug. They all have a mean look, they raise their voices at guests, are extremely unhelpful and are overall unpleasant to be around. They also close half of their line at about 6PM and will yell at anyone who tries to use the other side. I get pre closing but doing it three hours before you close with 15 people sitting and about another 15 in line is unacceptable. I love Mongolian, but after many attempts I've decided to not ever come to this one again. Such a shame

Photos
My special place!
My special place!
Cooking the food, If you did not put enough sauces on, they will add water to the food to keep it from burning, I always use LOTS of sauces
Cooking the food, If you did not put enough sauces on, they will add water to the food to keep it from burning, I always use LOTS of sauces
I love that I am in charge of how my food tastes.  If it is not great, it is my fault.  I almost forgot to take a picture it was so good!

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I love that I am in charge of how my food tastes. If it is not great, it is my fault. I almost forgot to take a picture it was so good!

Noodles & Rice Mongolian - salad - Updated July 2026

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