Honestly amazing worth to recommend to colleagues and a need to hangout with family so it's a nice…read moreplace yummy and delicious meals every choice is really nice speaking of

The service was great -- we had two gentlemen assist us, and I believe one was the owner. They were…read morepersonable, friendly, and most importantly attentive. My drink was never left empty. I ordered a Reuben sandwich with coleslaw. They make their own Thousand Island dressing and coleslaw, all using fresh ingredients. The corned beef was sliced thin and perfectly cooked. It was a very good Reuben, and the coleslaw was fantastic. (If you love Reubens, you definitely know when a place shouldn't be allowed to make one -- The Fountain Grill gets a solid stamp of approval.) As for the atmosphere, it's a simple, booth-style family restaurant -- comfortable and intimate. I liked the place and the people.

This is actualy a 4.5 star food. We had a lemon grass pork and lemon grass chicken bowls the…read moreproteins were delicious. We had sides of mac salad and pickled carrots. Both were delicious. We loved 5he variety of options for the bowls, kimchi cucumbers, corn salsa, mix herbs. The mixed herbs brought an amazing flavor to the bowl. You order off the kiosk. Folks are very friendly. Order took a little bit if time. This is a freshly made bowl with freshly made protein. The atmosphere is very basic but comfortable. We will definitely be returning.

Super casual atmosphere and meat was seasoned well. Almost entirely contactless until food is…read morebrought to you. Only thing missing for me was a true spicy sauce. The oil wasn't spicy at all and sriracha mayo is not spicy enough for us Asians who like some heat. Offering plain sriracha would have been a plus. Plenty of parking behind and near the building--just not in front.

A really beautiful restaurant with a large whiskey and wine selection and delicious foodread more

What a great find in downtown Fairfax! We had Blue Crab Croquette. to start the then lamb ossobuco…read moreand bronzino for the main course paired with a nice, albiet unique, Russian river Pinot Noir. The food was very nicely done, though the risotto was a bit undercooked (but not bad). Service was great, we were very well taken care. The restaurant itself was a good mix of elegance and casual, had a welcoming and clean feel to it. Highly recommend for good dining out!

Made me feel like I was back home in Texas, definitely a hidden gem in NOVA. Our server definitely…read moredeserves a raise.

Excellent food and outstanding service. The shrimp and grits were flavorful and perfectly prepared,…read moreand the cornbread was delicious. The staff was friendly, attentive, and made the experience even better. Highly recommend and will definitely return.

Great food. Super awesome and friendly staff. Cute outdoor setting. GET THE BBQ PLATTER. It rocks…read more The baked beans and the mac and cheese were amazing. Churros where so good too. They serve beer too. Enjoy!

We have been going to Raven's Point for several years and the food and service are outstanding…read more Always look forward to going to Raven's Point when we are in Colonial Beach. The two women who are there are wonderful.

Food was fresh and delicious. Service was friendly and…read moregreat Ambiance was warm and clean.

Thanks so much for the farm to fresh food, generous marketing (coupon), and for the use of…read moreavocado/olive oil. Very cool experience here. I enjoyed trying the Hangover drink with the aloe Vera and sea moss! It had an interesting taste that tasted healthy lol which I love that! The air fried chicken tenders were interesting, a bit more burnt than I'd like. The sauces were different also not preference but interesting taste. It certainly tasted healthier. Angel was easy and kind and quick after I was finally attended to. I can appreciate being given a moment to settle myself while they cleaned before they came over to attend to me. Different than usual being hopped on as soon as you sit down I almost wondered if I was noticed but I think this is a good shift in service norm so keep it up. The interior is nice and sunlit like I like it! Not too bright of harsh lighting. I couldn't figure out how to enter though. I will be back. Go, enjoy!!

We visited this beautiful southern cuisine restaurant today with a large family of eight! And we…read morewere wowed from the moment we walked in door! The beautiful modern dining room is spacious, warm, inviting, and modern! We were greeted immediately and we're told that we can sit at any table that we would like to! For our families that was huge, because we have an infant in comfortability is key! The food was hot and delicious and they even were able to accommodate my dietary restrictions! This restaurant is definitely a 10 out of 10 for food, atmosphere and service! I would highly recommend!

I was finally able to make a visit to this place. It's in a strip mall along with other businesses…read moresuch as Kohls, Finesse Salon Studios and across from Publix Super Market. Theres plenty of parking and they have a small area for outside seating. As you walked in, there's plenty of seating, they have an open kitchen concept, a side room for special events or meetings (25 people capacity) but it's their mission that caught my interest as cashier/ hostess Lexi explains to me. This company spreads and provides charity catering throughout the community with multiple outlets. Lexi was very patient as she explains how the menu works. I ordered 3 items: 1) Loaded baked potato 2) Fried fish 3) Chicken and waffles. I just wanted to taste the baked potato without any protein on top. I don't know what it was that had an off taste, maybe the butter. The potato itself was soft topped with cheese, green onions and a little bland. The chicken and waffle were tasty. The fried chicken wasn't as crispy as I would like it but it was well seasoned and the waffle was soft. There are so many options for your sides. So for the fried fish, the appearance looks delicious but it was very thin and dry. Even with the tartar sauce it was still dry. I was really looking forward to it. The sides I selected were fries and hope cakes (which are sweet corn bread). Their beverages are on point, I got their lemonade and sweet tea. Lexi was attentive, knowledgeable and friendly. The restaurant is only opened on Fridays-Sundays for regular business but since they do multiple catering events, they are open 7 days a week. They also offer Sunday brunch between the hours of 9a-3p which the entire dining room is open with mocktail and coffee station. There isn't a buffet during the brunch but a la carte off the menu. I would make a return visit to try their brunch menu in the near future.

I love Ted's Bulletin for brunch or dinner! Great allergy friendly options. They have vegan eggs…read moreand gluten free toast! Very budget friendly. The service is always great. The waiters give great menu suggestions if you ask! They all have good energy.

It's been quite a few years since a very meh experience, so when my husband suggested it today, I…read morethought, 'okay, let's give them another try.' (I didn't remind him that my experience last time was subpar.) All that to say, we went in with open hearts and minds - and hungry bellies. Took a while to get our drinks, but the coffee was good once it arrived. Did have to ask for cream, which again l, took a little while to receive. Our orders were taken and after a while our food arrived. I found it pretty funny that my Make Your Mark breakfast, in which you get to choose the style of egg and the meat, contained the wrong meat. Clearly you don't really have any say in the matter. The sausage patties that I had ordered were not there. Instead, I noticed after the servers had delivered the food, there was bacon on my plate and no sausages. Not a big deal, but we did have breakfast for dinner one night last week, including bacon, so I had really wanted those sausage patties! However, it really wasn't worth flagging down our server who seemed non-existent once the food was delivered and I tucked in. Everything was fine, though I find it really odd that they don't season their eggs or hash browns at all. Unlike during COVID, thankfully, they do have salt and pepper on the table now. My husband began eating his sausage gravy biscuits and made a disgusted face. His gravy was barely warm. Isn't that odd? Wouldn't you think it came from a bubbling vat of hot gravy, poured over oven hot biscuits? He's rarely one to notice anything worth complaining about, but this put him over. He flagged down our waitress when he saw her next and asked if she could heat it up. She said she would just ask for a new plate to be made. Fine, though we knew that would take a while. He finally received it after our son and I were both finished our meals. No problem, I drank my coffee and we chatted while he ate. The only problem, was that it seemed to be the same temperature as the previous plate. Clearly, they are keeping the gravy barely warm. (Health safety?!) To top it all off, when we finally got the bill, which took asking for, they had put two meals of the sausage gravy biscuits. Now my husband had to complain again to get one of them removed. So, you leave feeling like you are the bad guy or the grumpy patron and it sours the whole experience. I am certain we will not return. Oh well, hopefully you have a better experience - twice is enough for us, though.