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    Nori Roll

    4.4 (317 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Order Nori Roll Takeout or Delivery

    Nori Roll Photos

    Business Info

    NORI ROLL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Nori Roll

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    Reviews With Photos

    Michelle N.

    Is it the best sushi in the area? No but for takeout sushi and the price it's pretty good. I preferred the smaller classic rolls over the larger specialty rolls as their rice wasn't very good and the smaller rolls had a better ratio of rice to filling. The chicken karage was yummy with super big chicken pieces. Would definitely come back if I had a craving for sushi but didn't want to break the bank. They can get busy around dinner time so keep that in mind.

    Chirashi Don
    Aaron M.

    This is the one. Nori Roll is the take-out Sushi restaurant I compare all the others too. I judge a sushi restaurant on only two criteria: (1) How fresh and delicious is your sashimi?(Consistently--week after week), and (2): how much do I get for my money? By these two criteria, Nori Roll may be the best Sushi in the East Bay, maybe the whole Bay Area. Updated Oct 2025: This week almost my whole order came packaged in waxed paper cartons with minimal plastic, only where needed -- our family is going to be ordering a lot more Sushi. Details: Sake (Salmon) and Hamachi (Yellowtail) are perfect. Maguro (Tuna) is usually perfect (like 98/100). Shiro Maguro (Albacore) has been excellent when we get it. Same for the Saba (vinegar prepared Mackerel) when we're in the mood. Ebi (shrimp) nigiri are a special treat. Tamago (Omelet), Inari (sweet tofu), and various veggies (steamed or tempura fried) all 10/10. Favorites include the soy-sugar-mirin marinated shiitake mushroom rolls, the broccoli rolls (steamed or tempura!), as well as the fried sweet potato rolls, and asparagus rolls -- order on repeat! We don't choose to eat Unagi (Eel) -- check Seafood Watch. Their Miso soup makes me feel like I'm home. Parking is getting trickier, it's a tight lot, be patient, wave if you see me, and if needed there's always room to park at the sidewalk out on the street. Make sure to add a note to let them know if you're like me and prefer paper boxes over plastic boxes.

    Edison H.

    Really just good value for the money. May be my new take-out sushi spot. The nigiris all came with huge slices of fish. The sushi rice isn't my thing.. kinda fell off the fish a bit.. maybe just me? Free roll, miso soup and salad included! I think overall this is just hard to beat. Only thing is this is takeout only.

    Spicy tuna, sake making, salmon donburi
    Courtney A.

    It's so good and so simple. The food is affordable and very fresh and delicious. I got a sake donburi, sake making and spicy tuna. I don't love avocado in my spicy tuna, but it was super delicious. It's a takeout spot in a strip mall with limited parking so plan accordingly. I'll definitely return soon, it's a great value.

    Menu as of 1/22/25
    paula c.

    Nori Roll is a tiny take-out gem of a sushi shop in a strip mall. They're efficient with orders- each time I've come in to order in person, it's ready to go within 10 minutes. We've been three times, trying specialty rolls, classic rolls, veggie maki (including sweet potato which is one of my new favorites), and pork ramen. Prices are very reasonable and there's usually easy parking.

    Gargi D.

    Good quality sushi. I appreciate how many different choices they offer at a very affordable price point. This is a to-go spot, so don't expect seating. I will be back to try more of their creative rolls!

    Dragon Roll
    Soo K.

    A really solid and affordable sushi spot. I ordered from ubereats and honestly it was worth the money. I'm surprised how fresh the quality of my salmon nigiri was! I feel like my least favorite was the spicy tuna roll. It definitely wasn't spicy and it was sort of slimy.. but overall good experience. The dragon roll was really good. Pro tip: ask for extra ginger bc they're a bit skimpyy and use different wasabi.

    Bonnie S.

    Our go to takeout sushi place! It's no frills and the fish is always fresh. Ordering online and then coming to pick up is a breeze. There are so many different rolls to choose from and we've liked everything we've gotten so far. The rolls are big, yummy and filling. It's not necessarily traditional nor is it a fancy place but if you're looking for a delicious casual takeout sushi place - this is it!

    Cherry Blossom Roll
    Helen W.

    A great little Japanese takeout restaurant. Service was quick. I was pleasantly surprised by the freshness of the fish. I ordered a chicken karaage, rainbow roll, salmon lover roll, and cherry blossom roll. Everything was really good and very reasonably priced. I will definitely come back.

    Sleepy Dragon Roll and Tekka Maki
    P C.

    so yummy and so good. portions are generous and the owners are so sweet. worth every penny! wasabi is legit! there isn't any real sit-down area, so its a quick pick up and take out vibe.

    Lunch Combo Hamachi Sashimi+CA roll
    Chris I.

    This is a Togo sushi place but with the Best quality sushi with reasonable price that I could find in the Bay Area. I have been eating sushi / Sashimi from all over the world including Japan. You should give it a try if you care about sushi rice , sashimi quality. They also have a reward program when you order online which makes it even better deal. Super convenient process. They also willing to use the containers I brought, making togo order environment friendly

    Philly

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    4 years ago

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    3 years ago

    The best sushi ever! Never disappointed, always fresh and great service. Just plan to eat elsewhere.

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    5 years ago

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    3 years ago

    I've been coming here over 5 years everything is Delicious, and fresh, I have never been disappointed the owners are Great too

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    3 years ago

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    4 years ago

    Totally solid sushi for a really good price that enables my side to have a sushi habit, hopefully this can be a new go to.

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    7 years ago

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    8 years ago

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    2 years ago

    My fave place for reasonably priced fresh sushi. Great variety as well. Try 49ers role.

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    4 years ago

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    4 years ago

    I travel a lot and i need good sushi places and this is my go to when i'm in berkeley california!

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    Page 3 of 8

    Ask the Community - Nori Roll

    Do they have happy hour sushi specials?

    No need for a Happy Hour, the prices are great thus one could say Happy Hour is all flippin day!

    View All 2 Questions

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    Sushi Matsu

    Sushi Matsu

    4.0
    (282 reviews)
    0.6 mi
    $$
    Discounts available
    Fine dining

    We've been here a couple of times now, and my hubby and I really like this place. The atmosphere is…read morevery warm and fairly cozy. Tables are spread out so you are not on top of each other. It appears to be popular with families as well. It was a Friday evening after 9pm, kind of late for us to eat very much but I needed something so we popped in. It was quiet, maybe three or four other tables. Our food server was patient as I looked over the fairly large menu. Ended up with some of my current faves: hamachi nigiri, California roll, yam roll, and salmon skin roll. Everything was thoughtful, well prepared, and delicious. It was just enough food and I was good for the night. On our second visit, my hubby and I brought my dad for lunch to celebrate his 88th birthday. It was pouring rain outside but we were fortunate to get parking right outside the door. We ended up sitting by the window which was the same table we sat at during our first visit. We ordered gyoza (6) for the table. We all ordered bento. Dad had the beef short ribs and California roll, hubby had the Vegetable tempura and California roll, I had the Saba shiyoyaki and hamachi sashimi. All three came with miso soup and salad. Everything was delicious. My fish was well seasoned and moist, dad's beef short ribs were tender, hubby's tempura was light and crisp. Lunch was very reasonably priced for all we ordered. I am definitely a fan of this place and look forward to dining here again.

    This is our go-to take out sushi place. We can get the Bento box for the kids, we like how they…read moregive 2 options of protein, rice, salad and miso soup! For the two of us 5 rolls is sufficient for our dinner (sometime enough for someone to have lunch the next day)

    Photos
    Sushi Matsu
    Fresh veggie tempura roll !
    Fresh veggie tempura roll !
    Sushi Matsu

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    Sushi Sho

    Sushi Sho

    4.2
    (241 reviews)
    0.7 mi
    $$$$

    Aki-San is decreasing to 2 nights per week starting in June! No more Thursdays. Friday and Saturday…read moreonly. But I am glad he isn't retiring yet!!

    Review for dinner service on 6 March 25…read more I had been trying off and on to get a booking but nothing was ever available, so I was pleasantly surprised to snag a seating for two within a week of the reservation because a fellow Yelper cancelled her reservation (thank you Sarah T!) The following week, we were in for a wonderful, delicious and entertaining evening. The two other couples had made their reservations back in December, so I felt very lucky we did not have as long a wait. Chef Aki-san and Michiko-san are a husband and wife team. At 6pm, the door opened and Michiko-san invited the six of us to choose a seat at the sushi bar. We all sat down before a simple place setting: a square ceramic plate, hashioki (chopstick rests), hashi (chopsticks, paper napkin and oshibori (towel for wiping your fingers). She handed us a menu and checked in with everyone to see if there were any dietary restrictions or allergies, took our drink orders and a brought a small bowl of edamame for each couple. We declined ordering any side dishes because I suspected that the 16-item omakase selection would be more than enough for the evening. As it turned out, two salads were added to our already extensive menu. Nommmm ... more tastes for me :D As we drank and munched on edamame, we watched Aki-san stocking the bar with ingredients he would be serving to us. He introduced himself and in turn we introduced ourselves - where we were from, how we learned of the restaurant, etc. It turned out to be the first time for all of us. During the course of the evening, we learned quite a bit about his history and experience working as a sushi chef before opening his own restaurant. Our menu (in order) for the evening: -Tako and Sunomono salad with shiso leaf, drizzled with a light miso sauce -Blue fin toro -Ika/squid -Hokkaido scallop -Ebi/fresh water shrimp -Sake/salmon -Saba/mackerel -Ankimono (Monkfish liver) and Sunomono salad with scallions and tobiko, shiso leaf with a ponzo sauce -Ikura, avocado and tobiko -A5 wagyu -Seared albacore -Hokkaido uni -Buri/ hamachi yellowtail -Blue fin toro -Sake/salmon cold smoked with hickory -Anago (fresh water eel) -Unagi (salt water eel) -Tamagoyaki Everything was incredibly fresh and tasted of the sea. Each piece was carefully prepared, perfectly seasoned, beautiful on the plate. He talked about each item as we tasted and ate. I loved watching as he rubbed the wasabi root against a metal shark skin grater, a tool he has had forever. Chef Aki-san chided me when I confessed I was eating the nigiri in two bites - apparently that is the wrong way to eat! Nigiri is meant to be eaten in one bite, the logic being that you don't get the full experience of the taste and flavour in two bites. My issue is that most nigiri sushi these days have too much rice that my mouth is too full to appreciate the flavour. However, he prepares "low carb" portions so the fish and beef are highlighted, yet all in balance. To sum things up - the food and presentation was perfect. I am not a fan of eel, so those were my least favourite bites. It was my first time eating monkfish liver. I found it quite delicious and would definitely eat it again. Mitchiko-san was very sweet and attentive, noting if we needed refills of water or sake jars. The atmosphere overall was light, friendly and jovial, and we enjoyed the company of who we were dining with. Not to mention that Aki-san is quite entertaining in his own right. Note: There is only one service per evening so you will not feel rushed to eat and dash. We did not get out of there until 9:30pm. He also mentioned that starting in June they will be cutting back to two days a week - Friday and Saturday only - something to keep in mind. Will try our luck getting reservations again in about 7 months to celebrate our birthdays and anniversary.

    Photos
    The chef making the magic happen
    The chef making the magic happen
    Sushi Sho
    Interior

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    Interior
    Yonsei Handrolls

    Yonsei Handrolls

    4.5
    (105 reviews)
    1.0 mi

    Came here to celebrate a friend's birthday and it was a great choice. Overall the food was good and…read moreportions were good. We each got a handroll set and it was enough with the 4 rolls along with an appetizer for 3 of us to feel full. The SHUNGIKU KAKIAGE appetizer was delicious. Very nice with light batter and flavor. We enjoyed this a lot. Each roll was fresh and had a good amount of meat in it. The home made soy sauce was also delicious and had very interesting umami flavor. Our waitress was friendly and it wasn't very busy but for some reason she didn't notice to fill our water jug for a while. She was very good at clearing dishes. Parking wasn't too bad on a weekday night on the street but street parking is only 2 hours.

    A few months back, my boyfriend and I had gone to the Oakland location during restaurant week and…read morethat entire experience was a 10/10. After a hike in Berkeley, we saw we were close to this Albany location so we popped in at 2:30pm (they closed at 3pm). Got seated immediately. It was bigger than the Oakland location and (to my liking) more calm/quiet (though that could have been bc we were there at an off hour instead of prime dinner time, but nonetheless it was very much enjoyed). Similar to the Oakland location, they walk handrolls out one at a time. I don't know if they were short on staff because of the off hour, but every roll we had, the seaweed was soggy/not crisp. Unsure if it was not fresh OR if it was just sitting in the kitchen, and not the biggest deal, but I definitely preferred the seaweed at the Oakland location. That said the fish was good and the rice was well seasoned. I do think if I have a craving for handrolls, I'll prob go to the Oakland location.

    Photos
    View of the bar area inside the restaurant
    View of the bar area inside the restaurant
    Salmon toro
    Salmon toro
    Asahi on tap

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    Asahi on tap

    Nori Roll - sushi - Updated August 2026

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