Came here for dinner and I must say it blew my mind. The food was absolutely amazing and delicious. We started with the milk bread and the little ram oysters. Both were so good and so fresh. Our mains were the filet mignon with mashed potatoes and my boyfriend had Southhold grill which is like a fish tasting. It had 5 different types of fishes plus squid. He really enjoyed it and said everything was super tasty and fresh. My steak was absolutely perfect it melted in my mouth. So juicy and with my much flavor. My favorite were the mashed potatoes, those are dangerous!! Everything you want from silky smooth to buttery heaven! For dessert we shared the chocolate cake, which they served warm. Service was great and beautiful ambiance. We will definitely be coming back. read more

This was our second dinner at North Fork Table & Inn. I made a reservation 14 days in advance on Resy for the "Main" dining room. We arrived at the restaurant and got sat outside and told that I had made the wrong reservation. Only after having a discussion with the manager and shown my reservation confirmation indicating that we had booked the "Main" dining room did we get seated indoors. This exchange should not have happened. Our dinner was delicious as a general matter except for the duck, which was chewy and almost undercooked. Service was fine but not warm like it had been in the summer 2023 and given this is an expensive gourmet restaurant, we'd expect better. Overall, this is a good place to go for a more sophisticated dining experience on the North Fork - decor is romantic with a dimly lit room and warm white banquettes, food is mostly very high-level, but beware that services/hosting may be hit or miss. read more

North fork table is a great collection and taste of what Long Island has to offer from a culinary perspective. We were here Memorial Day weekend so I will say it was busy and I think management and service was a bit overwhelmed. The food was good/decent. I've noticed a heavy handedness that seems to come with some fine dining establishments to make the food more "substantial" so for example adding fried onions to the top of the tartare was totally unnecessary and way too heavy. Still- I have to give it to North fork table for their innovation and out of the box thinking. The pea and chèvre cheesecake was quite tasty and different than anything I've ever had. Oysters were also good. You really can't go wrong with local dining in Long Island as everything tastes super fresh. Ambiance inside was nice but a little dark on a beautiful long weekend - they have outdoor dining as well so next time we go it would be great to check it out and compare the two. read more

See all

Outstanding The crown jewel of the north fork Most recently offered apple cider donuts Which was reminiscent of years past Service is impeccable Ambiance is vibrant Can't say enough about this restaurant Fan favorite read more

service was excellent but the food was mediocre at best started with the zucchini fritters which were gummy and cold. I had the wood grilled striped bass. the fish was dry and tasteless. my wife had the veal scallopinI which had sun-dried tomatoes on it......HUH!!! for an over $350 meal that we ordered 2 drinks and 1 glass of wine I was very underwhelmed. Again ambiance was great service was great but that's where it ended read more

Review for the Inn: This place is restaurant first and the inn is very secondary. No one to greet you or check in (same table as where the restaurant check in is). No reserved parking for those that stay here. No replenishments of toiletries. Breakfast is a joke (including some cold egg bites and not so savory bakery bites). No common areas to hang out. You pay $500 a night for a room and that's it. Review for the restaurant: Last year we can and absolutely loved it. This year, the food was definitely not as good. They also forgot to add a candle to our dessert when I had specified we were there to celebrate a birthday. Way to ruin the moment. read more

This review is for the food truck, not the restaurant (which is excellent). What an absolute joke. $17 for a salad with goat cheese that doesn't actually have any goat cheese and a blat without avacado on a hot dog bun. Total scam, stay away read more

See all

Poor service, way overpriced, sub par food, laughable portions sizes. A pretentious experience overall. I wouldn't go back here if my whole meal was comped. My husband remarked this morning that he couldn't wait for his daily bowel movement to remove the entirety of last nights meal from his body. Our disappointment and anger has not dissipated. read more

Disappointment. The drinks are tiny for a lot of $. they charged $22 for a vodka soda. they added on $5 for club soda to the vodka soda and high was more than a glass of wine and a martini! the veal was as so tough we had to spit it out. this place is overrated and over priced. this was a great wedding gift and we were so disappointed. don't bother. read more

Excellent food, service, and ambiance. Elegant and upscale, innovative food that retains a hyper-local and relaxed North Fork vibe. One quibble -- the restaurant has changed hands, but was founded by a pasty chef. It's a letdown that the current chef rotates the same few dessert selections with seasonal fruits rather than truly changing the menu. The tart and meringue cake are good, but if you come more than once a year get boring. read more

Food is subpar at best. Over priced and underwhelmed. The ambiance is beautiful however.

I came here for my grandmother's birthday and was really impressed! This is a very cute spot. My grandma is very picky but even she enjoyed her meal. I had scallops that were nicely done, though the sauce was a little too oily. I will come back here next time I am in the area for a special occasion! read more

North Fork Table & Inn - Scallops - New American Near Me - Southold, New York

This restaurant is so special. My fiancé and I were supposed to get married in October 2020 but due to this pandemic going on we postponed. We still Wanted to celebrate what would have been our anniversary so we took a trip to the North Fork LI A friend recommended this restaurant for a special dinner but they happened to be booked for dinner on OpenTable. I called the hostess and explained our situation, and they graciously added us for a reservation. The ambiance of the patio is gorgeous. We were kept warm by multiple outdoor heaters. The food impeccable. The scallops melted in our mouths. Our entrees were to die for. We even ordered dessert. We will be sure to book ahead of time for our next trip out East. You should too! read more

Visited this restaurant this Memorial Day weekend with friends and I must say everything was top notch. Ambience, service, and food were spectacular. Looking forward to going again. The drinks at the bar were incredibly creative and well thought out. Was very impressed with their wine list as well as it covers both New and Old World selection that are really well curated. read more

Expected a higher caliber in service and cuisine. Was left underwhelmed by the dishes in each course and also surprised to see a fish like porgy on the menu. Not worth the $300+ bill for 2 of us. read more

We spent the last few days relaxing on the East end of Long Island. We enjoyed the vineyards, the breweries, the family farms, but the highlight of our little Fall get away was dinner this evening at North Fork Table & Inn! Our meals were fantastic! We started with oysters and broiled clams, and crispy warm bread with softened bitter on the table! Our main courses were filet mignon, lamb chops and the duck breast with polenta! The meal from start to finish was sensational! We cannot wait for our next trip.... we may just come out for the day just to have dinner here again very soon! Five stars and bravo to the chef! Thank you for a lovely dinner! read more

Excellent find in North Fork. Bartenders are great and our waiter, Nick, was superb in every way!!! He is so sweet and sensitive about all food. allergies We started with sake and wine and graduated to edamame hummus with taro chips. I had to have more.! The swordfish, my daughter had the striped bass with scallops and bf had the delicious duck . Dessert which was corn ice cream and some kind of butter cake (not gluten free but they loved it) was delicious and already devoured. Berries and cappuccino were so satisfying!! We will be back soon. Amazing management too. The hostess looks exactly like my sister in law. I won't hold that against the restaurant though. Lol!! Not that expensive for a 5 star meal! Amazing!! What else can I say besides this place should open a restaurant in Huntington Village!! read more

See all

Firstly, I have to say the service was great. Possibly a bit too attentive.. The food was pretty underwhelming, even when our expectations were not that high. The hay smoked chicken was tasty, the duck tot and caviar was not good/worth it, the fluke crudo was not fresh and was super stringy - maybe because it was a Sunday, and ordering seafood is generally a no no, but we thought it would be okay considering where we were. The cocktails were good. We were told just to come here for cocktails and we should've listened! read more

The Tasting Menu at Northfork was hands down the greatest meal of my life. No exaggeration, I have never had a better combination of food quality, ambiance, service, etc. than at Northfork. This is the perfect location for a date night or celebratory dinner, and if you don't live close by, they also have an Inn with breakfast included so you can spend the night. So far we only had dinner here but they also do brunch on weekends and have a food truck!! read more

See all

Fantastic dinner and by far the best meal we had in the North Fork area during our weekend stay. We made a reservation at north fork table and inn around 3 months in advance for a Saturday night for 2 at 8:30pm. When we arrived a little before the reservation, they promptly checked the tables and were able to seat us within 5 minutes. The restaurant was absolutely packed and there weren't my empty tables (good thing we had a res!) We started off splitting two appetizers - the tuna tartare as well as the duck liver tart. Tuna was super fresh but could be served with a few more chips. The duck liver tart was delicious and had an unexpected fruity flavor with blue/purple purée on top. We then split 2 entrees - ricotta cavatelli with truffles and the duck. The cavatelli was covered in truffles but surprisingly wasn't too overwhelming or rich. The duck was served two ways and cooked to absolute perfection. We also ordered a bottle of the McCall Pinot noir. read more

We just celebrated our anniversary and we enjoyed every minute of it. The staff is abundant and very pleasant. The food is prepared to perfection with perfect seasoning and flavor. We had the Long Island duck and the seafood medley as entrees. However we started with rigatoni and broiled clams appetizers. The desserts are OMG delicious. The staff is very well versed on what the flavors are in everything they serve. Best restaurant on the Northfork hands down read more

See all

Returned to this former top tier restaurant yesterday, only to be disappointed. Although the service was excellant (thank you Kayleigh) the food was mediocre at best. High point of the meal was my raw Oysters. Arrived at 4:45 for a 5 PM reservation and was kept waiting, standing in a foyer till exactly 5PM while the restaurant was empty . Additionally I was not happy to have to give a credit card to make a reservation. In short this restaurant is a shadow of its former self and is no a NO GO for us. Avoid this place there are other fine restaurants on the North Fork that feature far superior cuisine. read more

This is a very expensiver restaurant and I do not believe that it is worth the money to go here. We ordered the lobster which arrives completely stripped of its shell; there is no need to worry about removing its shell. That's cool, but it's a very tiny lobster. That's not the problem however. They served the lobster and brought what they call 'summer sauce'. In hindsight we should have refused the sauce until we tasted it. However the waiter poured it on and ruined the lobster. Basically it was canned tomato soup. No butter to give the lobster some flavor. The Romano Beans were tasteless. We had the peach tart with ice cream for dessert and there was maybe a teaspoon of the tart crumbles along with only a few thin slices of peach that were not ripe and very hard. It was mostly vanilla ice cream and they ruined the flavor by sprinkling thyme on it! We will never return to this restaurant. read more

* Please make sure to disregard any Yelp reviews prior to 2020--that is for a different restaurant (see below). Had a very lovely meal here; based on food and service alone the North Fork Table and Inn is probably worthy of 4 Stars (it's not 5 Stars), but accounting for value and awful management it gets knocked down. This restaurant, now under chef John Fraser's operation, is clearly Michelin star hunting--unfortunately their aim is slightly off. Food was good and well executed, but not much was clearly outstanding or innovative. Simply not as good as his cooking at Dovetail, which was also much more interesting. Desserts were probably the highlight of the meal (we had Strawberry Crostata and Broken Chocolate Cake). The Broken Beans appetizer is extraordinary; lots of layered flavors. The Duck entree was also very good, but was missing on some flavor--the peach and polenta accompanying it added very little. That said, portions were extremely small, and everything is extremely expensive--the value is simply way off given that the food is not exceptional. For example a pair of two medium sized Shinnecock Scallops (available at Southold Fish Market by the pound for about the same price) with two wilted amaranth leaves and quarter teaspoon of pea puree, simply don't match up to their $26 dollars price tag. Our biggest complaint though is that they refused to accept a Gift Certificate on the basis that they had changed management--bearing in mind that they are using the same name, logo, and phone number, operating at the same address and building (as well as benefiting from over a decade-plus of positive Yelp reviews). So apparently they have no qualms benefiting from the reputation and goodwill of the previous management, but wont honor their gift certificates. Worse, the manager who advised us they would not be accepting the gift certificate was really a prick about it. Apparently they feel being will rude, pretentious and expensive is a necessary step towards building a Michelin star resume. read more

All hits. No misses. My husband and I came here tonight for our date night during our mini vacay with our family. The recommendation did not disappoint. We sat at the bar where you have access to the full menu and we had the loveliest time eating and drinking and speaking to our bartender, Jorge. He told us he has only been with NF table and Inn for 2 weeks but the way he operated and interacted with staff, you would have thought he had been there for over a year. While chatting with us, he was expertly multi-tasking making the NF Table and Inn signature drinks (which are SO delicious). Every course of our tasting menu was delivered with perfection and executed perfectly. The food, the service, the interaction were all impressive and we hope to come back soon when we are in the neighborhood. Thank you for a a lovely meal! read more

Wow- It just amazes me at some of these negative reviews. DO NOT LISTEN to them as apparently they are not used to fine dining. This is not an average restaurant, so yes you are going to pay more. If you're looking for "average" do not come here! By far, the best restaurant & experience for fine dining in the North Fork. Our experience was absolutely amazing. We were greeted warmly by the hostess and sat in the bar area at a lovely table. The manager who is from Chicago stopped by to ask how everything was and we had a lovely conversation. It's a quaint yet casual restaurant with a touch of elegance and small portions. I can only imagine how it is in the fall/winter by the fireplace in the bar area. There are three parts of the restaurants, the main dining room, the bar area and the L-shape patio outside which you can request when making a reservation. read more

Our 1st visit to the North Fork Table Inn & was pleasantly surprised. We started off with the cheese platter & fritters which were great . Dinner we both had grass fed beef which was delicious & Side dish of local greens & to complete our meal with delicious desserts of Gingerbread Napoleon & Chocolate tarts. We took home oatmeal raisin & chocolate chip cookies. We definitely recommend this place. read more

See all

Food, service and atmosphere were wonderful! Food was timely paced, delicious and plated beautifully. Total 5 star experience!

I don't know where to begin- North Fork Table and Inn is by far the best culinary experience ever. We went during our Covid Honeymoon and both agree that we will be back here without a doubt. The ambience is phenomenal, the waitstaff is extremely friendly, and the food is truly out of this world. read more

See all

This is a beautiful restaurant, great stop for dinner after a day of visiting the wineries. We had reservations and were seated right away, service was phenomenal the entire time. For starters we had the oysters and beef tartare, both were super fresh and the beef tartare was seasoned well. For main, I had the mixed seafood and tried the filet mignon, both were delicious! They have a great selection of cocktails, i tried their twist on old fashioned which was lightly sweet and refreshing. They also had a great champagne rosé. I thought their prices were very reasonable considering the quality of food, great steal! read more

. Great staff. Specialized cocktail list. Which was very good. The food was amazing. Get everything Crudo style or Raw as the fish is super fresh. read more

Ate dinner here the other night with my husband and we really enjoyed our experience. Not only was the food superb but it was also a great experience. We tried some things off the menu such as the duck tot which was literally 1 tot but packed with so much flavor, then the papardelle with truffle which that sauce and the flavors were delicious once we finished the dish I dipped the bread in the sauce, that's how good it was. Then for the main course we shared the fluke which we'd never had before. It was delicious and well cooked. The drinks were tasty and so was the dessert! We had the broken chocolate cake. The mousse specifically was so decadent. Would definitely go back again! read more

The change in ownership has been to the extreme detriment of the restaurant. What used to be the best service and food on the north fork is now okay food with terrible service. We (a group of women) were ignored from the moment we walked in. The food was fine but not worth the price. Very sad Southold has lost such a gem. I miss Claudia and her team. read more

I enjoyed the adult grilled cheese for the 2nd time. I didn't read the ingredients but I gathered it was a middle of the road cheese, meaning not sharp or overly mild but definitely not American or cheddar. It was served on a thick but fluffy focaccia bread & there was more than a hint of truffle flavor which I'm a fan of. Lastly I added bacon for even a little more pizzazz! Very satisfying & most of my friends that have been to the truck leave with a smile. read more

North Fork Table & Inn - Grilled cheese - New American Near Me - Southold, New York

Wow. We stayed in the north fork for 6 nights and this way by far our favorite meal of the trip. Everything we ordered was delicious, the broken beans and the cacio are not to be missed! We can't wait to return here! read more

North Fork Table & Inn - Celery root with mushrooms and summer truffle - New American Near Me - Southold, New York

See all

Based on other reviews I was looking forward to my meal here but sadly they are unable to cater for vegans. Best avoided if you are vegan as they cannot provide a balanced meal with plant-based protein and after 3 courses I was still very hungry! They just gave me side dishes/salads minus dressings from the main menu and made no effort to cook anything different. read more

This review is for the food truck: Ordered BLT for lunch. The sandwich is served on a small barely toasted hot dog bun. The bacon was completely over cooked. The lettuce and tomato were not fresh or ripe. It was supposed to come with avocado. Instead it was I small smear of tasteless guacamole. Completely overpriced. 2 waters cost $12. Service was poor. read more

Review for the FOOD TRUCK. At the recommendation of other guests staying at our bed and breakfast, we ordered a quick bite to eat from the food truck and enjoyed our food on the outdoor porch of our B&B, overlooking Pindar Vineyard. The lobster roll was delectable! We also enjoyed our French fries (with chipotle aioli) and broccoli salad (perfect for a summer day). We went around 2:30, so there weren't any crowds and food was quick. read more

North Fork Table & Inn - New American Near Me - Southold, New York

For the price point , The north fork inn and table, was very much below mediocre. The Service was d'accord, food was disappointing and the wine service was lacking. The Order of entrees was off course and the wine was overpriced, The actual Cooking of pork tenderloin was disgraceful!!!!!!!!!!!!!!! The Michelin star rated chef John Fraser Should be mortified at the performance of this restaurant. Please pay more attention to the details !!!!!!!!!!!!!!! read more

When you think of amazing restaurants there are so many that come to mind. Most I have found in NYC. But here in Southold, the North Fork Table inn stands equal. Beautiful decor, service at the highest level, and most importantly the food was exquisite. read more