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    North Italia

    3.6 (297 reviews)
    Open • 10:00 am - 10:00 pm
    Updated 1 month ago

    Order North Italia Takeout or Delivery

    North Italia Photos

    NORTH ITALIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Good for groups

    Recommended Reviews - North Italia

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    Hot Honey & Smoked Prosciutto
    herald h.

    This place is all hype. It's not bad, but it's your generic pizza and pasta place. I did however feel the food did not hit, the way I wanted it too. Like my pasta dish felt like it was missing garlic or salt. The pizza we got had a very flimsy dough, I basically had to roll my slice to eat it. Overall, food is okay. Let's just say it wouldn't be my recommendation if somebody in the group chat say let's get Italian food.

    Kevin A.

    Was craving Italian food and wanted to try the local North Italia that opened up in The Nut. We've been to the location in Scottsdale and really enjoyed the food, but coming here was super disappointing. So we called for a reservation, and was offered one in 30 mins or 2 hours. Opted for the sooner, they asked for our number and confirmed our info, I'm assuming they pulled the info from Open Table. But once we arrived, had no record of us calling. Told that "we don't know what happened, but we just changed shifted and might have gotten lost in the shuffle." So ended up just having to get out on the waitlist. While waiting, from what I could overhear, they were having a lot of logistical problems. Once seated, ended up ordering calamari app, crushed meatball ragu, seared scallops, and chicken tenders for the kids. Was hoping to get the lasagna, but was told they ran out for the day since it was Labor Day. It was 5pm. They also ran out of fries for the kids meal. But the kids were insistent on eating chicken tenders so we ordered it, thinking they would sub the starch since they were out of fries. Ended up coming just chicken tenders and had to request if there would be some kind of substitute since we're still getting charged full price of the kids meal. Overall, a disappointing meal. The quality of the food was not as good as their Scottsdale location. Probably won't be back for a while as there are better options if you're craving Italian food.

    Margherita Pizza & Calamari Fritti
    Stephanie O.

    I have been dying to try North Italia ever since their grand opening! I finally got a chance to try a few weeks ago during their happy hour. My boyfriend and I made a reservation a week day during happy hour. The ladies at the front desk were kind and welcoming. We did realized we should have specified we were there for happy hour given we had to be moved outside to participate in it. I could see how this might be a turn off for some during extreme weather but for the time being, it was fine for us. Our waiter said he'd bring out menus for us but seemingly forgot so we took a look at the menu from our phones. By the time he brought the right menu to us, we were ready to order. We decided to try the margherita pizza and calamari. Both were so tasty! I particularly loved how cheesy the pizza was. The calamari with the lemon had me keep going in for more! Overall, the atmosphere made the experience feel both comfortable and lively. I'd love to come back for their dinner menu some time soon!

    Happy Hour drinks
    Martha G.

    Beautiful decor and I liked the open concept of a bar inside or outside. We chose inside bar because it was a rather chilly day and the Happy Hour menu is served in the bar. We both enjoyed the handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. Of the four dishes we ordered, the only dish that was not salty was the Margherita Flatbread.

    Bolognese (House Specialty)
    Marlene G.

    Stopped by North Italia in Walnut Creek on a Sunday, and the area was definitely lively with lots of people out and about. Parking was pretty easy with two garages conveniently located on either side of the street. We were seated promptly, and my first impression of the restaurant was great. The space is really nice with a good ambiance, a large open bar, outdoor seating, and a huge open kitchen in the back. Overall, it has a really nice atmosphere. We started with the calamari fritti, which had a great presentation and came with pickled veggies, warm marinara, a really good aioli, and grilled lemon. It had a lot of flavor, but unfortunately was a little too salty. Without the extra salt, it would have been really good. For our mains, we ordered the bolognese and the chicken parmesan sandwich. The bolognese was pretty good, although for $28 the portion was on the smaller side. The chicken parmesan sandwich was good, but the BF would have preferred it prepared more like a traditional chicken parm sandwich. It would have been a lot better without the aioli. It was overpowering. Nonetheless, he enjoyed it enough that he said he would order it again without the aioli. Overall, we enjoyed the atmosphere and our experience. There are definitely a few other things on the menu we want to try, so we'll be back!

    Hot Honey & Smoked Prosciutto, The Pig and Italian Meatballs
    Jill G.

    Came here for the bestie's birthday dinner. Yes, it's loud. But that just means everyone's having a good time! Our server, Gerrick (sp?), was a good sport and a great server for our party of 7. Started with the meatballs, brought a bottle of wine and ordered beer and cocktails, too. Shared a couple pizzas for the table (hot honey and the pig were equally delicious!). Between all the pasta, pizza and fish dishes, everyone enjoyed their meal and had no complaints. Would definitely come here again.

    The bill
    Brian H.

    I just found this place.. I haven't been to Walnut Creek for a long time.. once I'm more mobile - I'll come and explore more.. I used to come to Ike's place often, that street has a really nice vibe to it and parking on the roof - parking is no so bad.. We went to the movies and then we went into the Cheesecake Factory - we have a love of cheesecake . I'm So happy we did.. We then went out to walk and I caught this fabulous smell of Italian food.. mmmmmmmmmmm. I grew up in Philly and that really brought back some good memories .. We stopped , looked at the menu and went In. My spidey senses were overwhelmed with mmmmmmm . Everything smelled soooo good .. we looked at the big menu and went for it ..: We got the calimari and the fungi pizza.. let's just say .. yessssss.. to both ... I will be back.. The menu has lots to choose from and a wide open kitchen - there is glass there so you can have seats up close .. and see what's going on We sat in a booth a little small for me.. no worries , I can't walk well right now, so it's me , not the space.. Service was good , very nice , polite .. It's clean.. well decorated and has indoor and outdoor seating.. Let's say a yes.. and yes again. We will be back.. the fungi pizza was thin- I didn't see if they have thick crust . I'll do more research. Come by- you will be happy you did . Edited 8/16 .. I see that I wrote this hastily with voice .

    Hot Honey & Smoked Prosciutto Pizza
    David S.

    As a follow-up to my 3 review post-birthday dinner mid April, I JUST got a response from the Business Manager almost 4 months later. Normally it's at most a few days for both raves and pans. Thanks for the offer but we're NEVER coming back...

    Calamari Fritti
    Mariela V.

    Indoor and outdoor ambiance is a 5/5 I tried their garlic bread, calamari, and eggplant Parmesan and of the 3 the eggplant parm was a 5/5. Seriously you could hardly taste it was eggplant, it was deliciously crispy and the sauce was so good. braised short rib 5/5 perfectly tender, nicely plated. Ricotta Cavatelli - 4/5 I got mine shrimp only no crab bc I didn't want it to be too fishy and it was delicious, but the portion was extremely small. Service was good, apparently they don't sing happy birthday here so if you're expecting that on a birthday they will not do it but your table as a whole can.

    Bolognese (House Specialty)
    Winnie L.

    2nd time here today and it was absolutely delicious. The experience was different than my first time. Ordered the Garlic Knot Meatball (sliders) with a side of greens. Nicely seasoned and tossed. Sliders were nice and chewy garlic bread and flavorful meatball filling. The butter cake was the high of the meal. Never expected it to taste this GD good. Warm, crispy edges, the crunch, the moist center, the banana slices, the VB gelato, the caramel, and crumbles of crust sprinkled throughout like WHAT. Hands down, easily one of my new favorite desserts.

    La Spezia mocktail
    Chastity V.

    North Italia has room to grow, but sadly on my first visit I found the food and drink disappointing compared to other Italian restaurants nearby. I visited on Saturday, April 25th, with a 3pm reservation and it was still quite busy (but also the restaurant was new). We were seated promptly at a table where we could see into the kitchen. I was really impressed with the ambiance, decor, and the bar area and patio looked very inviting! It took a little while for our server to take our order. Unlike other Italian restaurants in the area, bread wasn't brought out automatically, so we ordered the White Truffle Garlic Bread (4.5/5) to start. This was very tasty and we even had leftovers, but sadly this is the only part of the meal I liked. I got the Sunday Night Lasagna (2.5/5), that has some short rib and sausage inside, and it was disappointing. Just not memorable and I wouldn't order it again. I also got a La Spezia (2/5) mocktail as a drink and it wasn't very good. I would consider coming back to try the bar area or patio since the vibe is really nice, and to give another pasta dish or the pizza a chance...But Downtown Walnut Creek has so many Italian restaurants now, and at least 3 of them have better food.

    D. Reneé B.

    A quick stop that turned into a reminder of why this place is always busy. Stopped by with The Kid after a doctor's appointment and the Hercules Cultural Festival. We didn't have a reservation, but were seated immediately in the bar area at one of the high-top tables. Our server was friendly, attentive, and knowledgeable about the menu. We had already eaten earlier in the day and were just looking for a little something, so we ordered the House-Made Focaccia, which is topped with wild oregano, rosemary, and sea salt. We also added the House Bomba Sauce. The focaccia was excellent. Crispy on the outside, soft and pillowy on the inside, with amazing flavor from the herbs and sea salt. The House Bomba Sauce wasn't really for us personally, but I could absolutely see the appeal. It added a rich, savory element that many people would probably love. Unfortunately, because The Kid has allergies to nuts, tree nuts, and seeds, we weren't able to try the Sicilian Pistachio Pesto Whipped Ricotta option. For drinks, I ordered the famous Sicilian Margarita. It was delicious but definitely stronger than I expected, so I switched to a glass of Moscato, which was much more my speed. The Kid ordered one of their zero-proof drinks and really enjoyed it. The decor is beautiful with large murals throughout the restaurant, and the menu offers something for everyone. They also have an extensive wine list and a dessert menu that definitely caught my eye for next time. Exceptional service, great atmosphere, and delicious food. Looking forward to coming back for a full dinner experience.

    Sidney S.

    Service 4/5 Food 3.5/5 Ambiance 4/5 Drinks 3.5/5 Food is good but nothing "special" about it. My husband and I had a good experience and great server. It was a bit busy when we got there but we got seated right away outside during happy hour. I'd come back with some girls or again during happy hour to try their pizzas!

    Pomegranate Mule and split Squid Ink Tonnarelli

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    Page 1 of 8

    North Italia Reviews in Other Languages

    Ask the Community - North Italia

    Gluten free options?

    Safest bet is to all the restaurant.

    What's the typical wait time for a pizza?

    I had a pizza HH and Arancini appetizer a d the pizza cane out pretty quick. Maybe 10-15 mins and it was good. I hit it up 5pm and it was busy. Marghrita pizza came out… 

    Don’t See Your Question? Ask Away!

    Luna Sea Lounge - Angostura orange bitters on the bar: Bar setup within arm's reach

    Luna Sea Lounge

    4.3(136 reviews)
    0.9 mi
    •$$

    Finally had a chance to check out Luna Sea lounge last week. Location is perfect ... right around…read morethe corner from Walnut Creek BART but also plenty of street parking. The place was crowded but could still get a table. I got the "Syndicate" ... great blend of sweet and spicy. I planned on trying something else but it was so good I went back to it again. Highly recommend.

    Cool bar hiding in plain sight on Pringle. From the sidewalk you would swear they were closed, and…read morethen the door opens and you are somewhere else entirely. Blue neon arches, a huge underwater mural, plush chairs and low tables along the back wall. Worth the detour. Chris was working the bar on his second day and greeted us like a regular. I skipped my usual Manhattan and went with the Smoke Break, bourbon with bitters, smoke and black cherry. He nailed it. That is the one I would order again. Kudos to Chris for making the smoke linger and make the drink taste fantastic. I had this one in Oregon and it was cool but Chris did a better job with his method that really did serious justice to the name. My wife wanted the Cucumber Cooler, but they were out of cucumber. She pivoted to Sauvignon Blanc, and they were out of that too. The wine list runs four whites and four reds, so there is not much room to maneuver if the cocktails are not your thing. Chris read the situation, offered up a Paper Airplane since she wanted something refreshing, and put it on the house. Classic good bartending. It was louder than expected for how few people were in the room. On a Saturday with a DJ, music and dancing, I would guess the volume gets close to a rave. Go Tuesday or Wednesday if you want to hear the person across from you, and you will probably catch them fully stocked. My guess is weekends clean them out. Cocktails run 16 to 18 dollars. There is also a 300 dollar tequila and cognac number called La Maria served in a glass rimmed with gold dust, if you have something to celebrate. Happy hour is Tuesday through Friday, 3 to 5. They are on the ground floor of the Waymark apartments at 121 Pringle Ave with a small patio out front and heaters. Great spot to hang out and talk with friends, and a good pre dinner or post dinner stop rather than a destination for the whole night. When those doors shut you are transported somewhere neat. I would go again.

    Photos
    Luna Sea Lounge - Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

    Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

    Luna Sea Lounge - Wide bar shot with blue arches: Blue neon arches behind the bar

    Wide bar shot with blue arches: Blue neon arches behind the bar

    Luna Sea Lounge - Interior

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    Interior

    La Ezkina Grill & Cantina - Nopalito margarita and other drink was something with whiskey

    La Ezkina Grill & Cantina

    4.4(308 reviews)
    0.9 mi
    •$$
    Locally owned & operated
    Family-owned & operated

    I love this place. I've been here several times. I definitely need to put a photo next time…read more Pros: It's away from the busy part of downtown Walnut Creek so its easy to park without getting charge. They have a big parking lot in the back. Its nicely done inside, clean and the outside patio is very quaint. Although the view is the street and the postal office, its still nice to sit outside on a nice warm day. Service is always warm and friendly. The bartender is always greeting people and the waitresses are always checking on you. The food is great! My husband always orders the trio enchiladas. I normally get the Arroz a la ezkina because it reminds me of a paella. I tried the street tacos and fajita too. Cons Sometimes the arroz can be salty. But I'm sensitive to it so it might be different for others. I still order it over and over again and let them know to go easy on the salt. Last time we were charge for chip refill. That's fine but surprising.

    Hold the phone! This is our fourth visit to La Ezkina Grill & Cantina in Walnut Creek, and just…read morewhen you thought it couldn't get any better, they surprise you with something knew and absolutely scrumptious. This Spanish/Mexican restaurant is simply EXCEPTIONAL. It's located across from the Post Office in Walnut Creek, just a short distance from the swanky North Main Street restaurant and bar scene. "Ezkina" is Basque for the Spanish word "esquina" which means "corner," and you can spot the difference the minute you walk in: real cotton/linen napkins on every table - none of the polyester or paper nonsense. Order a drink. Every cocktail is top-of-the-line. My wife had a margarita, and I had a Manhattan. Did the bartender go to Harvard's Bar Tender's School? We savored every sip. We enjoy trying new dishes, so this time I had the Chicken Mole De La Casa, and my wife had the Huitlacoche Stuffed Chicken (Huitlacoche adds sort of a smoky, woody, mushroom, and black truffle taste to the dish). Both were out-of-this-world delicious. AND, as a surprise, they offered an off-menu dessert: Carajillo Bread Pudding (a rich spiked bread pudding with notes of coffee and Licor 43 topped with vanilla ice cream). So the next time you're heading to the Post Office, bring a thirst for something new and visit Ezkina... there's a ton of free parking behind the restaurant. Main Street eat your heart out.

    Photos
    La Ezkina Grill & Cantina - We had a great time at happy hour!

    We had a great time at happy hour!

    La Ezkina Grill & Cantina
    La Ezkina Grill & Cantina - Taco Platter

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    Taco Platter

    Stereo41 - French toast with salted whipped cream

    Stereo41

    4.0(227 reviews)
    0.3 mi
    •$$$
    Full bar
    Casual dining

    Fun spot for dinner with friends or a date night. The atmosphere is fun and they have live music…read morewith DJs. We came here in a group of 6 and made a reservation in advance which made getting in and seated a much smoother experience. For food we ordered a handful of items like the hamachi toastada, lamb chop, a rice dish, falafel. The food is solid and my favorite was definitely the hamachi toastada. The menu also rotates so it's good to go back and try different things. Overall a great spot that I'd come back again!

    We came here to celebrate a friend's birthday. I had made the reservation through OpenTable under…read morethe birthday "package" which was a nice offer so they can take note of any birthdays. They included a nice card with my friend's name with a "happy birthday" note which was a nice touch. The ambiance was fun and modern, and everything just fit the theme of the place. This is where much of the good ends. The food was overall just ok. We ordered the shrimp creole, fried chicken, beet salad, chopped salad, artichoke and spinach dip, and collards. Nothing absolutely stood out to me. The fried chicken was crispy and probably my favorite dish, but I'm not at a stage where all I can eat is fried chicken so I really wanted the other dishes to stand out a bit more. My biggest gripe though isn't about the food - it was about the service. Our waitress was pretty attentive in the beginning, but after we were served our meal, I felt like we barely saw her. We had to flag someone else down several times to just get extra silverware and then boxes. And then while we've been all sitting around with boxes for a while, I had to look around for our server to call her over to get the dessert menu and then remind her of the birthday callout. They did bring over a nice candle for the birthday dessert (that isn't complimentary, by the way, which is fine). It was an overly pricey experience for ok food, and not so good service. I'm hoping it was just a busier night and this is not typical, but for our one experience, I would not personally come back.

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    Stereo41 - Short rib pepper pot

    Short rib pepper pot

    Stereo41 - Double cut pork chop glazed in mustard and molasses

    Double cut pork chop glazed in mustard and molasses

    Stereo41 - Creole brunch plates

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    Creole brunch plates

    Bar Camino - Camarones: Tacos shrimps with avocado, mango and plantains!

    Bar Camino

    4.1(572 reviews)
    0.3 mi
    •$$

    We came to Bar Camino for a double date night and had been looking forward to trying it. The…read morerestaurant was busy, but the service never skipped a beat--our servers were friendly, attentive, and made sure we had everything we needed throughout the meal. We started with the chips and salsa, and they were a great way to kick things off. The chips tasted fresh and were perfectly crispy. Both the red and green salsas had really good flavor without being overly spicy. We also ordered spicy margaritas, and the bartender definitely knew what they were doing. The drinks were well-balanced with just the right amount of heat. For our entrees, we ordered the burrito, carne plate, enchiladas, and the bee salad. The standout was definitely the carne--it was incredibly tender and practically melted in your mouth. It was cooked perfectly. The burrito was absolutely massive and packed with flavor, while the enchiladas tasted homemade and were comforting and delicious. Everyone at the table left happy. Overall, it was a great dining experience with delicious food, excellent drinks, and attentive service despite how busy they were. We'll definitely be back--especially because their brunch menu is next on our list!

    Food is okay, happy hour as gotten to be less happy since they opened (meaning more expensive and…read moreless options) but it's still a place with a nice outdoor seating area. The one thing that really stands out to me about Bar Camino though is their bartenders. Very friendly and 100% on top of their games no matter how busy they get. Most of the time my lemonade was refilled before I even asked, no matter how many tickets were on the rail waiting to be filled. A few menu tweaks, including seasoning, and they should be able to elevate their overall game on the backs of their strong staff.

    Photos
    Bar Camino
    Bar Camino - QuesaBirria Tacos: Braised beef with cole slaw and pickle!

    QuesaBirria Tacos: Braised beef with cole slaw and pickle!

    Bar Camino - Banditos and Bullets .. spicy margaritas

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    Banditos and Bullets .. spicy margaritas

    Rooftop - Raw oysters

    Rooftop

    3.7(2k reviews)
    0.1 mi
    •$$$

    We had such a nice, unexpected last minute date night at this rooftop spot! We shared a few light…read morebites--calamari, karaage chicken, and fries--and everything was really good. I also ordered a Scotch Old Fashioned, and it was made perfectly: smooth, smoky, and exactly how I like it. The service was great, and even though it was lightly raining, we were able to sit right by the outdoor warmers and stay comfortable. Great atmosphere, good drinks, and a relaxed vibe--definitely a spot we'd come back to!

    We went to the Rooftop restaurant in Walnut Creek for our anniversary. Originally we had…read morereservations at Va de Vi but it was packed and we would have been stuck sitting near the door. I'm so glad we ended up across the street. It's an open area restaurant with a very large wraparound bar and rooftop deck seating overlooking downtown. Despite it being windy and chilly, we didn't get cold at all. I regret not taking photos of the restaurant itself as the ambience was so unique. We ordered 3 appetizers and no mains. Fried calamari, heirloom tomatoes with burrata and roasted brussel sprouts. Calamari: batter was a bit darker than most I've had, but consistency and crispness the same. Don't know if they used extra paprika for the color. The calamari was tender and a good contrast to the batter. The real star was their tartar sauce which was so yummy we asked for more. Tomato salad: this dish was just about perfect. What you can't see well in the photo is the burrata sitting on a bed of pesto. The pesto is arugula-based, making it much milder and not so basil-forward, which we appreciated. Brussels sprouts: It's not the best we've had but I would still order it again, if nothing more than to get those insane bacon chunks that came with the vegetables. I had the spicy maracuya and hubby had the Irish goodbye as drinks. Both wonderfully done, but I especially liked the Irish goodbye which was their take on a manhattan - instead of bourbon they used whiskey, and threw in some green chartreuse along with the vermouth. We'll have to try to recreate this at home. Service was friendly, but the server didn't check up on us. They looked understaffed. All in all, we would be sure to go back, and drag some friends with us.

    Photos
    Rooftop - Nice touch with flowers on the bar.

    Nice touch with flowers on the bar.

    Rooftop - Butter cake

    Butter cake

    Rooftop - Shy guy (left)

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    Shy guy (left)

    Montesacro Walnut Creek - Gnocchi (@joeynht)

    Montesacro Walnut Creek

    4.1(281 reviews)
    0.4 mi
    •$$

    Personal favorite Italian spot in Walnut Creek. It's a great place for pizza and pasta, flavorful…read moreall around. The drinks were absolutely superb and definitely the unexpected highlight of the night. Service was great as well so definitely a place to check out if you're in the mood for Italian. If you're coming on a Friday and the weekends, highly recommend you to make a reservation as spots will fill up. The bar seating is open to walk-in and they do serve the full menu fwiw.

    The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

    Photos
    Montesacro Walnut Creek - Bar

    Bar

    Montesacro Walnut Creek - Ponte Mammolo (@joeynht)

    Ponte Mammolo (@joeynht)

    Montesacro Walnut Creek - Negroni (@joeynht)

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    Negroni (@joeynht)

    Hops & Scotch - Back room with screens and kegs: Back room with tap lists, kegs, and TVs

    Hops & Scotch

    3.7(470 reviews)
    2.2 mi
    •$$

    Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

    For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.

    Photos
    Hops & Scotch - Can't remember but it was great! Played on all my senses.

    Can't remember but it was great! Played on all my senses.

    Hops & Scotch - Outside

    Outside

    Hops & Scotch

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    North Italia - italian - Updated September 2026

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