Today was chaos & they handled it beautifully! There was an awesome Book Fair event sponsored by…read moreCupboard Maker Books. They even had their own special menu. The sports ambience with multiple TVs wasn't interrupted with all the extra guests. We put our names in for a seat. After going through the Book Fair line, we checked to see where we were on the list. The crowd was crazy so we had decided to leave if we weren't close. I was really hungry. The hosting staff took great care of us finding us a table immediately. Mackenzie is stellar at service. Kitchen staff had amazing timing considering how busy the place was. We ordered drinks off the Book Fair menu which was a really cute idea. The drinks tasted good but a little weak. My dinner was great. I got the coal cracker pierogies.. YUMMY! They have a bite & it's devine! Hubs ordered the quesadilla without jalepenos and it came out to us with jalepenos. It was still good. He just picked them out but that was our one problem which kept it from being a 5 star. Maybe next time because I'll definitely be back.

We usually enjoy visiting Appalachian Brewing, but the last couple times have been lackluster…read more Yesterday we tried the Mechanicsburg location for the first time, just after the opening time, so it wasn't busy yet, and all was very clean. The girls all gathered at the front to await customers kept up a non-stop chatter. I tried twice to ask about an upcoming spirit tasting event and neither time did I get satisfactory information, just a rather vague "probably" that did not at all inspire me to register. Our food was okay, though the fish and chips were not as good as expected. There was an overabundance of fries, and the fish could have been crispier. I was going to order the burger special with bean patty, but decided not after I learned both the fries and chips were cooked with the same oil as land animals. If offered, I would have liked them if cooked in the dedicated fish fryer. I guess I should have asked. Beer flavor was okay, Stouts did not have a robust flavor but were passable. The double IPA was good, though with a slight bitter aftertaste.

Great service and delicious food. The chicken salad sandwich was amazing. My son had the kids pizza…read moreand the crust was so good. We will definitely be back.

Pitt Street Station offers a number of items that would work for vegetarians and gluten free…read morepatrons. As for vegans, well, there isn't much. Thankfully the restaurant is willing to accommodate (like leaving the cheese off a pizza) so there are vegan items to be crafted. It would just be cool if there were one or two items designed with vegans in mind. So, after some hocus pocus work, I decided on The Puttanesca Pizza and a non-alcoholic Cinnamon Vanilla Mule. The Puttanesca Pizza typically features olive tapenade, house tomato sauce, shaved Romano and rosemary gremolata. The waitress said it would be no problem to leave off the Romano. The Cinnamon Vanilla Mule contains cinnamon-vanilla syrup and ginger beer. Thankfully no substitutions needed here. The pizza at Pitt Street Station is bar style. A thin, chewy crust with the toppings layered on top. I found the crust to be pretty good. I like the combo of tapenade and house tomato sauce but did find it a tad salty. Can't imagine what it is like with the Romano added in. The Cinnamon Vanilla Mule was very good. I liked the balance of all the components. It was cool to see some non alcoholic cocktails on the menu and to have them be really good. I would return to Pitt Street Station if meeting up with someone because the place is accommodating to dietary needs but until some actual vegan items are on the menu it won't be somewhere I seek out on my own.

Stopped in here the other day after someone told me it was a lot better than it used to be. They…read morewere right. The tall gentleman that seems to be running the place from behind the bar is doing a great job. Food and service was good. They have GF drinks and food. Place is a little dated, but it was clean. Will stop back for sure.

Wings, cheese fries, Maryland crab soup, and of course adult beverages. All delicious!!!! We sat at…read morethe bar. The owner was who waited on us (Noland). He was a super nice and professional guy. Easy to talk to. The place has a "hidden gem" vibe. I wish more people knew about this place. The food is delicious! Service was super fast, and food quality was high. I will return! Thanks Noland!

We were just passing through Millersburg and found Max's by chance. From the back entrance, we…read moreweren't quite sure what to expect, but we were pleasantly surprised as soon as we walked inside. The atmosphere was welcoming, and the food was outstanding. The fresh chili was delicious, and the crab cakes were absolutely amazing, some of the best we've had. Our waitress, Shamene, provided excellent service and made us feel right at home with her friendly, attentive attitude. If you're passing through Millersburg, don't miss Max's. It's definitely worth the stop!

A quick walk from the historic Millersburg Ferry on a hot day. The food was very good, I recommend…read morethe rueben. They have a good selection of draft and bottled beer. The bartender, Shamene(?) was wonderful. Very pleasant atmosphere, and clean. A few regulars at the bar were friendly and fun to chat with. Great place in a quaint historic town. The ferry ride was really cool.

My wife and I had dinner at 1794 The Whiskey Rebellion while we were in Carlisle for Corvettes at…read moreCarlisle. We had a 6:30 reservation and were seated right away. I started with a 1794 Old Fashioned, which was good enough that I had a second one with dinner. My wife had a Pinot Noir. I had originally planned on ordering the 14 oz. bone-in ribeye, but after seeing that prime rib was offered as a Friday and Saturday special, I decided to try the Molly Pitcher English-cut prime rib prepared 1794 style with the extra grilling. Unfortunately, about five minutes after ordering, I was told they had sold out. I went back to my original choice of the ribeye, ordered medium rare, with Yukon Smash and the seasonal vegetable, which that evening was corn on the cob. The ribeye was tender and flavorful and cooked the way I wanted it. My wife had the chicken pot pie and enjoyed it, although she thought it could have used a little more butter. Desserts are presented verbally rather than on a printed menu. I had the bourbon apple blondie while my wife chose the skillet cookie, which was topped with ice cream and chocolate drizzle. Both were very good. The restaurant is located inside the Comfort Inn and literally occupies the same space where the hotel's breakfast is served each morning. From our table I could even see the small refrigerator used for the breakfast yogurts, so the setting doesn't provide quite the same atmosphere as a standalone restaurant. Overall, we enjoyed our dinner and I would consider returning when we're back for Corvettes at Carlisle next year. I'd probably make an earlier reservation next time so I could finally try the prime rib.

In downtown Carlisle, 1794 The Whiskey Rebellion captivates you with a unique atmosphere. With a…read moredecent number of sitting options, you feel comfortable with the company at your table. The menu has great options to pick from, and our service was nice and attentive. Most of the table had some of the steak options, from the filets to the medallions and then to the pot pie variation. The mashed potatoes were delicious - great flavor and taste. I'm not even a gravy fan but I wanted more. The steaks were cooked to our liking and flavored well. Would return for a nice dinner again!

Just a little update! I had the Bacon Cheeseburger and the wife had the Broiled Flounder with…read moreLemon Cream Sauce, Rice Pilaf & Green Beans added a side of Coke Slaw! Great Service & meals came out fast and hot! Entertainment for the night is Karaoke with DJ Denny!

I've eaten here twice. The food is bar food. Okay, but probably a lot better if you drink alcohol…read more Service can be sketchy. Waitress staff wears many hats. Be patient. The general atmosphere is definitely too RED for me.

Still one of our favorites. If you want a place with atmosphere, neighborly community, good food, &…read moredrinks this is the spot. This season I recommend the South of the Border salad with crab cake. We always ask for Kate. She makes us feel like friends. She checks in often and takes really good care of us. Everyone working there is incredible! Handicap accessible, small bathrooms but clean, and of course the incredible view round out the star value. We haven't been able to give 5 stars lately but only for minor things. My salad is supposed to have avocado. It was missed. Last time Hubs & I were in they missed the fries on his salad. Today, Hubs asked for wet wipes after having the wings he loves, but the wipes were dry. Minor things. Did not take away from the meal or the joy of being at Cold Springs.

I visited Cold Springs Inn for the first time on a cold, rainy Saturday night for a solo date…read morenight--and let me tell you, this place was absolutely worth braving the weather for! Tucked away along Yellow Breeches Creek, it has that perfect "hidden gem" feel. There's a large gravel parking lot right across the street, so parking was easy, and I was seated quickly near the bar when I arrived around 5:15pm. Inside, it leans more bar than restaurant--and I mean that in the best way. Dim lighting, cozy vibes, and a laid-back atmosphere made it feel instantly comfortable. There's limited indoor seating--maybe around six tables and space for about 30 people total, plus bar seating--so I can see how it fills up fast. And honestly, this place is made for nice weather. The outdoor area along the creek looked beautiful, with tons of seating that I can already tell would be amazing on a warm day. Unfortunately, 49° and rain kept me inside this time, but I'll absolutely be back to experience the deck! Cold Springs Inn brews their own beer, with a solid lineup of house brews on tap, along with a pretty extensive food menu. I'm not much of a craft beer person, so I kept it simple--because I already knew exactly what I came for: The Big Papi. A grilled, foot-long all-beef hot dog topped with house chili, onions, and melted Cooper Sharp cheese on a toasted hoagie roll ($17), paired with a Diet Coke ($3)...balance. A short while later, my food arrived--on an actual baking sheet--and I knew immediately this was going to be something special. I've eaten a lot of chili dogs, and I have never seen one like this. It was a masterpiece: lightly toasted hoagie roll, a massive hot dog, an insane amount of flavorful chili, and perfectly melted Cooper Sharp cheese placed under the dog so it stayed in every bite. That detail alone? Genius. It was messy, over-the-top, and absolutely delicious--easily one of the best chili dogs I've ever had! I also stuck with the house-made chips, and I'm so glad I did. Thick-cut, super crispy, and heavily seasoned (which I love), they were some of the best chips I've had in a long time. I wanted to finish the whole meal, but I knew better--I cut the Big Papi in half before starting and ended up taking a solid portion home. The chips, however, didn't stand a chance. I love a no-rules date night! Service was great--friendly, attentive, and quick without hovering. By the time I was finishing up, the place had completely filled in, and there was even a group waiting at the door, which says a lot for such a small indoor space. One thing to note: while I was there, I saw on social media that they planned to close early due to the weather, so if you're heading there on a rainy or questionable day, it's probably smart to check ahead. All in all, Cold Springs Inn is a total hidden gem! Great atmosphere, great food, fair prices--and that Big Papi alone is reason enough to come back. And I will absolutely be back...preferably on a sunny day, sitting by the creek, with another chili dog in front of me.

As someone who can't currently drink alcohol due to medication, I was hesitant to go to Lovedrafts…read morewith a few friends. I was pleasantly surprised by the atmosphere and energy in the bars upper floor! it was a little difficult to hear people talk due to the music sometimes, but you kind of have to expect that going in. Drinks and food was served very quickly after ordering. I have never had barfood this good before. I had the Chuck Norris burger with fries and I still think about that burger at night sometimes. It's like a past lover that you let go of too soon. But you can always come back for the Chuck Norris burger. It was a good burger. I also liked the mocktails :)

Jb lovedrafts is a place you can grab some really yummy food, a crisp local beer, and catch some…read morelive music all at the same time! They get in all different kind of people, performers, bands, etc which allows you to feel very comfortable in the space most of the time. Very inclusive which we absolutely love to see. The service is pretty on brand for a punky hole in the wall, you get what you get and you get it well lol.