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    Northern Cafe

    4.2 (107 reviews)
    ModerateChinese, Noodles
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Northern Cafe Takeout or Delivery

    Northern Cafe Photos

    Business Info

    NORTHERN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Northern Cafe

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    Michelle B.

    Great prices, especially if you come for the weekend "dim sum" menu, where you can try the same dishes for smaller portions/prices. They don't have the cold appetizer dish bar here at this locating, that they do at other locations. Lots of seating inside

    Vegetarian Eggplant with Garlic Sauce 素鱼香茄子
    Steph H.

    STEPH JUDGEMENT: A good Northern Cafe outpost in DTLA. When we stopped in for lunch, I thought the place looked familiar, and realized that it was the former The Counter location. They'd made some renovations to make it feel more warm and open. We're fans of Northern Cafes in general and this one didn't disappoint. We ordered the following: - Steamed shrimp dumplings (good, but nothing extraordinary) - Hot and sour soup (good flavor and ENORMOUS portion) - Eggplant garlic with white rice (tender eggplant with good flavor. No brown rice, alas) Service was friendly and efficient, and the prices reasonable for the area. A perfectly pleasant lunch stop.

    Mapo Tofu
    William I.

    I've been to the USC location and this was my first time visiting here (December 21st) with my friend. When you walk in there's a great open concept, while still maintaining some privacy for each seat. The bar is tastefully decorated, along with the bluish-green tiled walls in the restroom. Each portion was generously portioned and very good for the most part. The cocktails also sounded delicious, but did not feel like drinking that night. Pork Wontons in Chili Oil (5/5): Has the right amount of garnishing and the wontons itself are juicy. XLB (5/5). The dough is just right and the meat was flavorful. Don't remember too much soup though. Strawberry Smoothie (2/5): Not enough tang. I think the perfect fruit smoothie has that tang or zest to it, but this was more of a strawberry milkshake. Also the consistency made it hard to get past 3/4 of the way from the ice. Mapo Tofu (5/5): Tofu has the right 'silkiness' to it. House Fried Rice (3/5): Not a big egg person, but the color of the egg looked a bit off. Fried Rice itself was very standard, was hoping to try the Seafood Fried Rice with Garlic, but they were out of it unfortunately. Spicy Chicken Dry Pot (5/5): Very generous chicken portions, and it mixes well with the bok choy, potato, and enoki mushroom. The service was also very attentive and accommodating. Honestly, after visiting the USC location several times, I always thought Northern Cafe was meh. This experience changed my mind, and I would definitely come back again with a group to try the cocktails.

    You add soy, vinegar, & chili flakes to the ginger.
    Nikki B.

    4.5 stars My friend and I were wandering around DTLA and passed by this place. We had worked up an appetite and dumplings sounded good, so we went in. Our server Angie was friendly, attentive & sweet. My eyes lit up when I saw the bar because I was thirsty from all that walking. (Apparently the other locations don't have a bar.) I ordered a Hendrick's & Soda and my friend an Asahi on draft. They specialize in Northern style dumplings so I selected the Steamed Vegetarian Dumplings, and my friend got the Pork Soup Dumplings. I like that you can make your own dipping sauce out of soy, vinegar, & chili flakes. The dumplings were soft with an ample amount of filling. They had a nice flavor and were even better when dipped in the sauce. When we first got there, it was empty but filled up quickly. I looked around and noticed a mixture of locals & regulars and not just people working nearby - a testament to how good the food here is. I'm not a dumpling expert but my friend said they were better than Din Tai Fung. *Metered street parking. Also located near the 7th St Metro station.

    Sautéed Bok Choy with Garlic 蒜炒清江菜苗
    Jessica W.

    This was the worst chinese food ive ever had, i didnt expect a lot but i didnt expect it to taste THIIIS BAD. Service was not great either, whoever was working today thursday around 330 -430 definitely needed some more help. It took a while to get stuff&asking for things was a big issue since i couldnt really get her attention. An inspector came in as we were eating which made it even harder to get her attention.I had to physically bring my plate to her to tell her there was an issue with it(she did take it off my order). The place itself is decorated really nice and it wasnt full so it was quiet inside. I would not comeback

    Yih R.

    Came by with myself. It tastes fabulously good, and the beef was tender and big enough. I really appreciate a bowl of hot soup when the nightfall chills LA. I love this area, so vibrant. I like this joint. I wish I was able to try more things. Will come back if you will end up around this area again. People here are chill, very into sports. I like the vibe.

    Menu
    Rong F.

    This is a Prime location in DTLA! However, my experience this time is a NO NO I was the very 1st customer here today right after the Dodgers championship parade in DTLA. The door was still locked yet the sign was posted "open" @ around 11:30am. They came open the door when I was knocking. The waitress took my order served my chicken salad in immediately. Then the services got messy, as whole lot of Dodgers fans rushed in here and all of the servers (about 4) got busy out of control. (Not by the customers but got messed up by themselves) I was waiting for my juicy dumpling for about 30-min then served COLD! I almost about to take off without paying, as nobody came apologize nor anybody care to give me the bill...either they totally forgot about me or they got so scared to charge me! It's a terrible experience on both food n services 1). Pork Soup Dumpling: Taste: 1-star. It's arrived LATE only when I asking for it, and it's served cold! As the server was totally forgot about it Bo apology! They did not ever come back to me. It's a crappy taste, thick dough w/ saggy dry meat. Not juicy at all. 2). Shredded Chicken salad: 1-star Chick was dry w/no flavor. It's topped w/whole bunch of peanuts but nothing near how peanuts taste like. No sesame oil as it's should be. Very disappointed!

    Beef Roll -- so good and I highly recommend ordering it
    Airi G.

    This is by far the coolest Northern Cafe because they have a full bar inside. I'm not one to drink so the bartender made me an off-the-menu mocktail, but I forgot what it was called, which was delicious. I also tried a sip of the most popular one, lychee bliss sangria, and you will love it if you like a slightly sweet drink. They're most known for their dumplings so we decided to try three different variations of them. The pork wontons in chili oil were by far my favorite because the sauce that it came in was so addicting that I ended up scooping every last drop with my spoon to make sure I didn't leave anything. The pork potstickers were alright, nothing memorable. The soup dumplings were not good, though. We were shocked to find that it had no soup at all inside. I'm not sure if they forgot to add in the soup stock but it was dry to the bone after checking every single one. We didn't wait long to eat it either and the skin was all intact, so it's not like it spilled out. My favorite entree of the night was their beef roll. It's honestly one of the best I've eaten so I'd say it's in the top 3 beef rolls that I've ever had at a Chinese restaurant. Definitely add it to your order. It wasn't that crowded on a Saturday night and the waitress who helped us was very kind so it was overall a good experience. The only con would be parking which is available in a nearby structure or street parking if you're lucky.

    Michele L.

    Looking for authentic Chinese food in LA? Northern Cafe in DTLA is a Northern - style Dumpling House. Whether you get dumplings steamed or pan-fried, these delicate bite size treats with different fillings are a dim sum staple. We tried their Pork Soup Dumplings 小笼包, Steamed Lamb Dumplings  羊肉蒸饺 , Pork Bun 猪肉包子 and pan-fried Shrimp, Pork, Chive Dumplings 三鲜水饺煮/ 煎 All definite MUST-TRYS!! They have a Dim Sum Menu that runs ALL DAY Saturday and Sunday. Smaller portions at great prices. You get to try more items that way. The Downtown location has a bar with cocktails and 50% off Happy Hour! We tried the Golden Pear Mule and Jade Coconut Crush which are so pretty!! We tried the Beef Spicy Dry Pot 香辣锅, which is essentially a dry version of hotpot. It is stir-fried with a flavorful, spicy sauce, potato fries, bok choy, tender beef and wood ear mushrooms. It had such bold, aromatic flavors! Paired with rice, addictively good!! A new favorite!! Other menu items we tried: BBQ Lamb Skewer 羊肉串 Beef Fried Noodle 牛肉炒面 (tender beef, great noodle texture and very flavorful) BBQ Pork Bun 叉烧包 Black Sesame Tang Yuan 黑芝麻大汤圆 (these balls are in a liquid. The texture is like mochi and the middle is creamy and a little sweet) Black & Gold Egg Yolk Bun 黑金流沙包 (could have more egg yolk filling) Marcos was a great help with service and helpful suggestions. Parking: $15 valet in the building near restaurant

    Scallion Green Onion Pancake (8)
    Calena A.

    This Northern cafe location brings a different vibe than the locations near the universities. With a full bar inside, it's definitely more elevated and a nice place to stop in for a lunch or dinner with coworkers. For my group of 9, we got seated for lunch almost immediately and our server was attentive from the get-go. We ordered boba teas and they were well balanced in sweetness and the boba was cooked well. With guidance from our server, we ordered an assortment of dishes to share for the table and everything was delicious. I really liked crispy chicken as well as the beef noodle soup. I appreciated that there was vinegar, soy sauce, and chili oil on the table to further season my food, although everything was already tasty. The bathrooms are clean! Much appreciated in downtown. Unfortunately parking is limited in this area but it's close to the Bloc so you could go shopping there and walk across the street.

    Maruko X.

    Ambiance: it's located in DTLA, outside of the metro station, and across the street from the bloc shopping center, spacious inside with bar service, good for large group hangout Service: very friendly and attentive with specific requests, server water and food adequately Food: standard northern cafe menu, specialized in noodles and dumplings BBQ Lamb Skewer - *** 2pcs, tasted like oil fried, no charcoal scent Beef Rib Noodle Soup - **** flavorful broth and tasty beef ribs, the noodles were too soft and soggy, but still would recommend for the broth and meat Price: generous portions and affordable prices, expect $25 per person for a very hearty meal

    Chicken Fried Noodle
    Mike G.

    Food always amazing! Service always top notch and very welcoming, even when they are busy. Ambiance is very chill. Pork Soup dumpling are a must. Can't go wrong with anything on the menu. Everything is amazing and totally recommend this place.

    Pork and cabbage dumplings.
    Steven M.

    My wife and I were feeling lazy last Sunday so instead of making dinner we decided to walk over to the Northern Cafe and let them do it for us. This location has only been here for maybe 5 or 6 months so I was pretty excited to give it a go. The restaurant itself is very nice, super clean, and has a ton of seating for those busy nights. The menu here has a ton of different rice dishes, noodle dishes, appetizers, and of course dumplings to choose from and it was definitely a struggle to pick what to order. Instead of ordering separate dishes for each of us, we ended up splitting an order of the Dan Dan Noodles, the Mongolian Beef, and some pork and cabbage dumplings to round the meal off. The staff here was friendly, quick to refill waters, and brought our food out pretty quickly as well. Let's break down the food! Dan Dan Noodles- One of my all time favourite dishes, the dan dan noodles were super tasty and definitely my favourite part of the meal (hence why I ate 75% of this) Mongolian Beef- Solid beef dish, the meat was pretty juicy and had solid flavour. Pork and Cabbage Dumplings- Although I am not a fan of cabbage, my wife is so I still gave these a shot and actually really enjoyed them. The pork had great flavour and I liked them. Overall, the Northern Cafe is a super convenient place to stop for a fair priced meal in a solid environment. I'll definitely be returning in the future and I very much look forward to checking out the rest of the menu.

    Crab and Pork Xiao Long Bao

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    Page 1 of 3

    Ask the Community - Northern Cafe

    Can I walk there from Westin Bonaventure?

    Yes! It should be about 10-15 minute walk. About half a mile walk

    Don’t See Your Question? Ask Away!

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    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

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    MDK Noodles - Dumpling soup for the soul

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    2.8 mi•Koreatown, Wilshire Center
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    Luckily, the wait was not too long for MDK noodles on a weekend afternoon. My friends and I were…read moreseated within 10 minutes. I tried their rice cake & dumpling soup, while we all shared their pork dumplings. The soup was warm and satisfying, with chewy rice cakes and dumplings in a light, savory broth. The soup had a simple, comforting flavor that was great for a rainy day. The pork dumplings were also delicious, with a tender wrapper and flavorful, juicy filling. Solid spot for some Korean comfort food!

    I was on a work trip and had to order dinner just for myself to eat. I delivered the Spicy Kalguksu…read moreand pork dumplings, both of which were still piping hot when it arrived 20 minutes later. While this may be a factor of it being delivered, the noodles were extremely mushy. Not even slightly softer than al dente, but very bloated. I could not even finish the bowl since the noodle texture made it not that great. The spiciness of the soup seemed to overwhelm the flavor of the broth itself, which was disappointing. However, the portion sizes of both the noodle soup and dumplings were great. I could tell the quality of the ingredients was high, especially with a mountain of vegetables and 3 dumplings already coming with the bowl. The dumplings were soft and honestly the star of the meal, I would've loved a specialty sauce to go with it. The kimchi was SPICY as well but tasty. I don't want to knock it down to 3 stars as I felt like it's unfair that I got takeout, but there's a chance if I'm in town again I would rather try the original kalguksu soup in person for a chance that the noodle soup is a better texture.

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    Tsujita Artisan Noodle - Chashu Ramen

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    There is no better place to get dipping ramen than Tsujita!…read more The one in sawtelle always packed with a wait- this one you could walk right in! Don't bother getting anything else except the chashu tsukemen for food. It's THAT good!!! Also if you want to treat yourself- get the $6 apple juice that's won several awards. Lowkey expensive but you get why when you taste it. Best apple juice I've ever had- and I grew up in the northeast.

    I thought Tsujita Artisan Noodle was really good, though I still don't feel like I've found my…read moreperfect ramen spot yet. I ordered the spicy tonkotsu and loved the flavor, especially the chashu. I'm usually a pork belly person, but the chashu was so flavorful that I genuinely think I'll start choosing it instead from now on. Everything came out piping hot, which normally sounds like a compliment, but it was almost too hot to comfortably eat. Weirdly, we actually enjoyed the leftovers even more reheated at home. I do wish I'd tried the thicker noodles, but paying an extra $3 just to switch noodle styles felt a little ridiculous. We also tried the gyoza, which were good, but I wish they had come with a more traditional soy-based dipping sauce instead of already being dressed in chili oil. I'd definitely come back, especially to try the dipping ramen. I'd never had tsukemen before, and it sounded so good that I was already regretting not ordering it by the end of the meal.

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    Daikokuya is a solid ramen franchise from the Bishamon group. I miss how close the Hacienda…read morelocation one back in the day, and now the closest one to me is the MPK location, but if any of my out of town, out of state, out of country friends are visiting and they have a hankering for ramen with a strong, but not super heavy kotteri flavor. The location isn't super big and it does get super busy with people putting their names on the wait list and people queueing busily outside (overflow of people waiting for many of the other restaurants along this part of the block too). Overall the ramen isn't bad, chashu is nice and fatty and tender. Ramen is rich and filling. It's nice that it already comes with an egg too and you don't have to add another one. Lots of other side dishes and combos too if someone in your party doesn't want ramen. However, with the increases in prices, the fact that there's many other options in LT, and the fact that there are other Daikokuya locations, it's an alright LT option.

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