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    MDK Noodles

    4.1 (1.9k reviews)
    ModerateKorean, Noodles, Soup
    Open 10:00 am - 9:30 pm

    Order MDK Noodles Takeout or Delivery

    MDK Noodles Photos

    Business Info

    MDK NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - MDK Noodles

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    Fresh but garlicky!
    Ben C.

    Standard lunch spot for Korean soups & dumplings. Loud, crowded, busy. The hyped cold arrowroot soup was just ok and did not live up to the reviews. Famous for its garlic kimchi ~ the most garlic ever tasted in kimchi, almost too much whileeating over powering the soups. Regretful eating so much of it with garlic burps all day long! LOL Dumpling hot & fresh to taste. Overall decent spot for lunch but a couple $$ too much for what you get. Parking garage validation across the street was a headache. Instructions do download the garage app in the restaurant was in Korean so needed a translation. When trying to exit the gate, the app would not detect the rental and we had call the support number and wait for a live person to assist over the phone :/

    A fkin caterpillar!!!

    Guess what we found in our white kimchi delivery A caterpillar!!!! WTF. It's so sad but never again

    Cold Spicy Kimchi Noodle Soup (Spicy Dongchimi), Beef Bulgogi, kalguksu
    Ethan Z.

    These noods are legit! My girlfriend dad and I came for an early dinner and were throughly impressed. My cold spicy kimchi soup was built like a tank, it had a large serving of noodles, pleasant amount of cut veggies, and perfect for a refreshing/savory bite on a hot day. Our beef bulgogi was also amazing in my opinion. The meat was exceptionally savory, slightly sweet and was my highlight of the dinner. I'd easily return to try more dishes :-)

    Steamed Pork Dumplings
    Amy C.

    They're known for their knife-cut noodles, but every item on the menu is authentic and delicious. The real star of the show, though, is the kimchi. It has an intensely bold garlic flavor, easily the strongest garlic-forward kimchi I've ever had. As soon as you sit down, they bring out a generous dish to the table. Throughout your meal, servers come around with trays piled high with more and ask if you'd like a refill. The answer should always be yes. Honestly, it almost doesn't matter what you order, just pick something and enjoy the endless kimchi. You can't take any to go, so savor it while you're there. Pace the rest of your meal and take your time, making each bite of kimchi last.

    alexandra k.

    If you're looking for something cozy yummy comfort food like we were, this hit the spot! The portions are generous, my friend and I split the #1 and the dumplings, and had leftovers. The kimchi banchan have a nice kick of spice without it being overpowering. Parking can be tough, but free at meters after 6p.

    Cold Cold Kimchi Noodle Soup (Dongchimi)
    Ada L.

    Their hand cut noodles are delicious, but for some dishes they put way too much stuff in the bowl, so it's hard to get any broth before it's all soaked up by noodles and other stuff. Also, their soups are typically pretty thick so if you're looking for the typical watery soup texture don't come here. It's also strange that they don't let you take banchan home, since it will just go to waste if you don't take it. They say it's because they sell it, but other restaurants that sell kimchi still let you take your own side of banchan home... lol...

    Thomas C.

    Went with my friends and none of us really enjoyed what we ordered, besides the one friend who got their signature Kalgaksu. She really liked it. The dumplings tasted pretty average and were overpriced for what they were. My friends said their bimbimbap was average too. On my end, I had their cold chlorella noodle with raw skate. So far, it's probably the worst dish I've had this year eating out. I didn't even take a picture of the food since it wasn't good. The skate was a disappointment...the taste was ok (typical kimchi style flavor) but the texture was awful. I felt like I was chewing on rubber. The noodles were ok, but because the flavor was so monotonous (typical kimchi red sauce flavor), it became unappetizing after the first bite. I do give them credit though, their portion sizes are huge. That's respectable in 2026, when lots of places are skimping on portion sizes.

    Spicy Knife Cut Noodles in Chicken Broth (Spicy Kalguksu)
    Kathryn F.

    Unfortunately, the vegan dishes and others that sounded good were not on the menu today. The kimchis were very good. My noodles were soft without any bite. The dumplings in the soup were meh. The spicy broth was not bad, but also not very spicy. My husband thought his bulgogi bibimbap was overpriced and not as good as BCD and the Ktown Plaza food court. The short, wide stone pot doesn't hold heat as well as the taller stone pots and so the rice doesn't get crisp. MDK gets high marks for cleanliness. The space is casual and bright. Service is efficient and staff observe good hygiene practices.

    Diane K.

    Yesterday, Saturday evening, March 14th, I had dinner at MDK Noodles with my Mom and my brothers. I've probably been here more than 70 times over the years, from a very long time ago until now, but this is actually the first time I'm writing a review for this place. A long time ago, there was always a long line during lunchtime, and we often had to wait quite a while to eat here. But these days, whenever I pass by, it seems much quieter and not nearly as crowded as it used to be. Still, the kalguksu here is always delicious, so I continue to enjoy it every time I visit. I used to really like their shrimp dumplings as well, but at some point the taste seemed to change, so I don't order those anymore. Last night, all four of us ordered kalguksu, and we really enjoyed it. When you order kalguksu here, if you ask for rice, they give it to you without charging extra. The rice is very good, and their regular kimchi and water kimchi are both delicious. I also like that the spoons, chopsticks, and napkins are placed on the table so customers can take them freely whenever they need them. The broth for the kalguksu is very rich, and the noodles are wonderfully chewy. Also, every time I come here, the staff are always friendly, which is really good.

    Rice Cake Dumpling Soup
    Luke W.

    It really hit the spot today since it was a hot day. They have free parking and street parking also wasn't hard to find. On a Sunday, they were not too busy for lunch so we did not have to wait. I really enjoyed their kimchi. The arrowhead noodles were also good, but if you like to eat meat, I'd suggest ordering something on the side like the dumplings

    Pork Dumplings, fried dumplings
    Jocelyn Y.

    Dumplings were delicious! Strong sesame oil taste, great texture. Kalguksu was okay, noodles were the perfect texture but the dumplings in there were mediocre, and there wasn't much inside besides noodles. Broth was okay. Service was alright too, we waited a while to get the check. Interior is clean and comfortable. Would come again to try other menu items though!

    Kalguksu and Bulgogi Bimbimbap
    Kevin C.

    Ordered Kalguksu and Bulgogi Bimbimbap to go. Definitely best eaten in person but took it to go this time. Broth was really flavorful and the separation of all the foods was well arranged. Added my own side dishes as well but otherwise this was a plenty nice meal. Would come again to try other options with a larger group. Order didn't take too long to prepare and wait in their spacious restaurant.

    Helen Y.

    I'm so glad our friends introduced us to this amazing Korean restaurant. It is so packed, and it's legit. Their kimchi is so fresh, and one of the best I've had. Actually, all the food we ordered was pretty amazing. I enjoyed the food a lot. Their dumpling was perfect. The skin of the dumpling was thin and chewy and the stuffing inside was very flavorful. My son loves it. The seafood pancake was crunchy and a nice shareable appetizer. The noodles are huge portion. I should have split it because I definitely couldn't finish it by myself. If you want authentic Korean comfort food, definitely check this spot out. You can look for street parking or other paid parking lots near by.

    Knife Cut Noodle in Chicken Broth (Kalguksu)

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    Page 1 of 49

    Ask the Community - MDK Noodles

    Why isn't the kongguksu vegan? Can it be made vegan?

    The dish itself is vegan! They must've just forgotten to label that on the menu. Unless MDK makes it differently, it is made from soybean so there is no meat in it.

    Do they sell dumplings frozen to take home?

    we make the dumplings fresh daily so we do not sell any frozen dumplings. Sorry !

    Is it easy to find parking?

    yes around the corner

    A recent review mentioned no outdoor seating anymore? Is this true?

    none when I went a few weeks ago.

    Hi, Are you open on New Year's Day?

    Yes, we have extended hours from 8am-10pm

    Are you open on 24th-26th of December?

    Yes but we will be closing early on Christmas Eve at 4pm

    Do they have outdoor seating and do they take reservations? I called and was told no outdoor seating, but the internet seems to suggest otherwise.

    Not sure about reservations but I was there less than 2 weeks ago and it was indoor dining only. Their outdoor patio was closed.

    Is the kimchi vegan-friendly or does it contain shrimp/anchovies? Also, are there any vegan-friendly dishes?

    (8; is good

    The brick walls, did they used to be glass? I went to a noodle/mandu shop a few years ago that looked similar but the front of the restaurant was all glass. Have been trying to find this place ever since.

    We have a combination of brick and glass. Before the exterior walls were like a yellow, faded and outdated. Also, the windows did not have the logo on it like we did currently. We also had a repaint of the interior as well, and the back area was not… 

    What is their specialty?

    Kal Guk Su (knife-cut noodles) & pork dumplings. They are the first items at the top of the menu for noodles & dumplings.… 

    Are they closed? They haven't been open everyday this past week when I passed by.

    Yes. They are closed from 11/4-11/7. Open again on 11/8. I posted a picture of the sign in Tips.

    Are they open thanksgiving?

    Usually yes. They have been historically. I would say about half (if not more) of the restaurants in Ktown are open on Thanksgiving.

    Has anyone ever gotten the Kal gu suk as takeout? I'm wondering if they package the noodles/dumplings separate from the broth to keep it from getting soggy. I want to bring it to my friend but it's a bit of a drive... thanks in advance!

    you can ask for them to pack the noodles uncooked and you cook it yourself when you get home.

    View All 17 Questions

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    Joy

    Joy

    4.5
    (2.1k reviews)
    7.0 mi
    $$

    Having been on my list for awhile and finally trying it! To my surprise it's full house as early as…read more530pm but line moved quick and it's easy to get seated. Even when we're still in line, the staff already let us know where to sit. I really appreciated the warm gesture and attentiveness of all the servers for sure!! It's a huge space that gave more industrial vibe to me than traditional Taiwanese theme, but it's totally a very convenient dining spot for both small and big group. We tried some from the menu and were pleased by all of them. They might look small but very filling actually since all the bowls were filled to top. The Dan Dan noodles have flavorful peanut sauce with it perfect noodles texture. Would recommend add extra sides for proteins, which we opted for pork belly and minced pork. The belly was extremely tender with thick juicy slices. The minced pork was equally palatable. They're generous in portion for being sides, we even packed some home. We obviously didn't skip their Hakka Mochi for dessert, which were still warm chewy yet moist when served and covered in overflowing black sesame and peanut powder. I wasn't usually a fan of black sesame but decided to give this one a try anyway and ending up no regrets at all! The powder was such spoiling mix of sweet and salty in one bite.

    Went for dinner on a Thursday evening and there were plenty of seats and very little line. Food…read morecame out pretty quick. It was nice that they gave us a separate table card for our dessert that we could display when we were ready for it. Thousand Layer Pancake with egg and cheese: Nice and flaky, good flavors, good size for sharing, my favorite dish that night. Scallion Bread Sandwich with five spice beef: Nice flavors and generous amount of filling, but the bread could've been made crisper, as it got soggy from the fillings and fell apart while eating. Chiayi Chicken Rice: This was fine but pretty mild and basic, nothing really stood out about this. Fruit Shaved lce: It looked really nice and had a lot of pineapple and strawberries. The pudding was pretty bland. The ice was the coarse, crunchy kind (not the fluffy, creamy kind). It was big enough to share with 3 or 4 people, though I don't think I'd get it again.

    Photos
    Partners with the local communities
    Partners with the local communities
    Wonton Noodle Soup Milk Tea
    Wonton Noodle Soup Milk Tea
    Hakka Mochi

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    Hakka Mochi
    LEE GA

    LEE GA

    4.5
    (461 reviews)
    0.8 mi
    $$

    My mom had lunch here with some friends visiting from Korea this Monday (7/13/2026) and afterward…read moreshe brought home their Braised Pork Ribs with Kimchi for dinner. It reminded me of this restaurant. We've been coming here several times since 2023, and my mom has also brought takeout home on many occasions. Everything on the menu is delicious. What I especially love is that every dish, including all of the side dishes, has such a rich, deep flavor. I also remember the staff being incredibly friendly every time we've visited. The Braised Pork Ribs with Kimchi is especially amazing, and the Beef Short Rib Soup with Cabbage (Ugeoji Galbitang) is absolutely delicious as well. The food is consistently excellent, and the warm, friendly service keeps us coming back. It's definitely one of my favorite Korean restaurants.

    My parents and I have been coming here for a bit. Sometimes we get the big platters, and it's a lot…read moreof food; we often have to take home leftovers. You do have to pay for containers if you take leftovers home ($0.25). Kimchi Dumplings: My mom loves these and says Lee Ga has the best ones. Lee Ga Seollotang: I love this soup, and it's made very well here. It reminds me of Korea. Green onions are provided on the side, so you can add as many as you want. The dish itself is minimally seasoned, but that is because there's salt and pepper at the table for you to season it yourself. I got the brisket version, and the meat is super soft. It also comes with glass noodles inside. I liked to grab a spoonful of rice and dip it into the soup before eating it. Parking: There's valet service in the plaza as well as minimal street parking. Inside is a little small, and it can get quite busy. The service is wonderful, and they are very attentive. If you're looking for Korean comfort food, this is the place to go

    Photos
    Dining area
    Dining area
    #23- Prime Seok Galbi Gu-l
    #23- Prime Seok Galbi Gu-l
    #19- Bulgogi Jeangol

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    #19- Bulgogi Jeangol
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    3.8 mi
    $$

    My friend and I came on a Friday afternoon for lunch and were seated quite quickly outside. I…read moreordered the Uni udon and she got the shrimp tempura udon. We split the eggplant tempura, Agedashi tofu, yuzu lemonade. The udon had a bouncy texture and the normal broth was clear. The Uni udon was creamy and not at all overpowering. I surprisingly felt lighter than I thought I would after finishing such a creamy dish. I can only speak of the outside environment since I never went inside. It can be a bit hard to wave someone down since they're so busy. We sat near the doorway and there were plenty of people waiting after we sat down but there was a nice waiting area so it wasn't so cramp.

    Finally made it to Marugame Monzo and it definitely lived up to the hype! The uni udon was the…read morehighlight of the meal--rich, creamy, and absolutely worth ordering if you're a fan of uni. We also tried the seafood tomato udon, veggie udon, miso carbonara udon, and the fried chicken skin, and everything was delicious. Each dish had its own unique flavor, and you can really tell they put a lot of care into making their noodles. We came on a Saturday for lunch, so we expected a long wait, but it was actually very reasonable and totally bearable. Service was efficient, and once seated, the food came out pretty quickly. Overall, a great spot for fresh handmade udon, and I'll definitely be back to try more items on the menu!

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Pine & Crane DTLA

    Pine & Crane DTLA

    4.5
    (1.1k reviews)
    2.8 mi
    $$

    I was in LA for a work conference, and my colleague and I decided to come here on a double date one…read moreevening with our spouses. This place came highly recommended online, and I can see why! First of all, the vibes are sooooo good! From the dope music to the staff, I felt at home walking in the door. I love how the restaurant has an open air feel to it, where even when sitting inside, you're also right next to the outdoor spaces. I ended up sharing the Taiwanese popcorn chicken with my husband and ordered the wonton noodle soup. The soup was pretty good and fresh, but popcorn chicken stole the show! Just delicious. My husband got the Dan Dan noodles which were also super flavorful.

    We were craving some Taiwanese food and decided to stop by Saturday morning. There was a short line…read moreas we arrived, because they were transitioning from their breakfast to lunch menu. We were greeted by a friendly hostess who took our order and told us to look for any spot we'd like. The Dan Dan noodles came out quick and was delicious. The noodles had a nice chewy texture and the thick peanut sauce and chili oil that coated it made it super scrumptious. The freshness of the cucumber and herbs cutting through the rich sauce balanced it out. The pan fried pork buns however were rather forgettable. The meat was juicy but I was left wanting more flavour in both the meat and the buns. I also wish the bottoms were a bit crispier. I'm definitely looking forward to coming back to try their breakfast menu and other items though. Because peeking at the other tables they offerings looked delicious.

    Photos
    Interior of Pine and Crane
    Interior of Pine and Crane
    Taiwanese Popcorn Chicken 鹽酥雞
    Taiwanese Popcorn Chicken 鹽酥雞
    Popcorn chicken!

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    Popcorn chicken!
    Sulga House of Beef Bone Soup

    Sulga House of Beef Bone Soup

    4.7
    (479 reviews)
    1.0 mi
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Inside look
    Inside look
    Galbitang Rib Soup
    Galbitang Rib Soup
    Kimchi

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    Kimchi

    MDK Noodles - korean - Updated July 2026

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