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    Jade Wok

    4.3 (413 reviews)
    ModerateChinese
    Closed 10:00 am - 8:30 pm
    Updated over 3 months ago

    Order Jade Wok Takeout or Delivery

    Jade Wok Photos

    JADE WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - Jade Wok

    Tofu
    Allyssa C.

    This is our one of our go to spots in Chinatown! We love coming to Jade wok!! You definitely have to try the tofu!! We usually get a double order one to eat there and want to take home. It's absolutely delicious!! Our favorite dish The sauce is decadent, and the tofu itself is super silky. It's definitely one of our best dishes, and it's highly rated for a reason. Another one of our favorite dishes is their noodle dishes. My favorite are the Chow fun and the Singapore noodles. We also like getting fish when we come whether it be the whole fried fish or their salt and pepper fried fish fillets. We also like getting the pork chops and the spareribs both come with huge portions that are very easy to share. This time we also got the Szechuan eggplant. It was in a sweet-and-sour sauce and came with bell peppers and onions. Other than the food we love coming back because of the service not only do they remember our drink order and our favorite dishes, but they're very welcoming and accommodating to anything you need! You really can't go wrong with anything on the menu and they're super accommodating if you have any dietary restrictions or if you want to make something extra spicy or mild.

    Daryl D.

    I ordered food to go and I had chicken chow fun and sesame chicken. The dishes were good. I'd come back here. There's parking in the back. The inside accommodates large groups and small groups. The service is good.

    Cute dishes wish Disney like font!
    Mike C.

    This is a cute no frills family owned place in Chinatown. The charm is the waitstaff who are friendly and do everything like cleaning stringbeans between ringing up the check. The food is only okay. I wish it had more flavor overall-i needed to add hot chili oil to everything to make it taste good. But the family is sweet and friendly!

    Beef stew w/ wontons noodle soup
    Christopher T.

    Still a great neighborhood place for good Chinese foods with less wait in the morning since it sort off tuck on small street away from the main streets in Chinatown. Drive by other places that we want to try but seeing the lines so we went here. No line at 11ish am. But our usual table and quick ordered and the foods came out within 10mins. It's hot, delicious and just big portion that we have to take home the left over for 2 lunch meals. The prices are so cheaper and with the portions, we love it. Great & friendly service & quick too. Glad I came back here with less hassle. By the time we leave, the place is packed. Parking can be tricky since it's street parking so good luck with that.

    Menu
    Jennifer T.

    Overall, I would give them a 4.5. There was just one dish I didn't care for. Wasn't horrible, just bland. One that was just ok. Everything that came from the wok were scrumptious. If coming with a large group, call for reservation. This place is busy. Also, keep in mind that their portions are generous while ordering. But the dishes from the wok are delicious so having leftovers to enjoy later wouldn't be a bad thing. Housemade bean curd - if you like tofu, this is a must. It is soooo good. Like eyes roll back into your head foodgasmic good. Best tofu I have had anywhere. I would go back to eat just this with rice and be happy. Seafood crispy noodles were ok. Nothing spectacular but good. Stir fried beans were delicious. House made spareribs - tender and flavorful. Delicious. Salt and pepper pork chops were also perfectly cooked and flavorful. Yum. Beef chow funn - good. My son liked it. Fried rice with chicken and salted fish. Great wok hei. Fish was perfect. Not too fishy or salty. Wonton mein - Don't reccomend. Noodles were a little over cooked. Soup was bland. Wonton were meh. The staff are really friendly and did their best to accommodate our large party. The cleanliness in their kitchen is impressive. Even my son made comments about how pleasantly surprised he was with how clean the kitchen was when he walked through to go to the restroom. I will most definitely be back the next time we are in LA Chinatown.

    Ho
    U-chin J.

    Overall, I give this place 4,.5 stars! I ordered several items: Homemade tofu, Shanghai style spare ribs and beef chow fun. The spare ribs had a flavorful, bold glaze. It was kind of fun to eat because some meat parts had small bones, others had bigger bones, and some had no bones. The beef chow fun was delicious with chewy noodles and tender beef. My favorite was definitely the tofu. It had blocks of lightly fried tofu and topped off with a brown, meat sauce. I fried texture of the tofu soaks in all the brown sauce and the tofu was melt in your mouth delicious. Everything was seasoned well and the portions are generous enough to share. The ambiance is not very inspiring with visible containers and lack of a front desk, but the food is more than inspiring enough. Ample parking in the back and you can go through the back kitchen door to enter the restaurant. The only hiccup to my dining experience was when I tried to pay the bill. I tried to pay with a credit card, but the server said their credit card machines were not working. I would've liked to know beforehand, but otherwise the service was great and friendly.

    Sesame Balls
    Marjan N.

    A hidden gem, Jade Wok offers house made tofu which is the best I have experienced. I would travel to DTLA just for the House Tofu served with rice. Silky, flavorful, comforting tofu is smothered in a savory black bean sauce which adds the right balance of delicious flavors. The menu is several pages long with some pictures. Therefore, I chose by recommendations made by several friends who dine at Jade Wok weekly. I would definitely return and try many other items on their menu which caught my eye while dinning there with my family. The House Special Pork Ribs were our second favorite item ordered. Tender sweet bites size pork ribs had the perfect balance of sweet and savory. We collectively loved the ribs. The House Chow Mein which contained shrimp, chicken and pork is served with soft thin noodles. Unlike most chow meins, this was not oily and salty. The Fried Dumplings were average in texture and taste; although it was good, I would not order this here again to leave me room to explore their many vast menu options. To finish our meal on a perfect note, we ordered the sesame balls for desert. Five small balls were served hot and crispy. Not too sweet or oily, these were the best sesame buns I've had in China Town DTLA.

    Sweet and sour fish filet
    Jennifer T.

    The food is delicious. Good selection on the menu. Staff is friendly and helpful. Must try their house special tofu. All the dishes are shareable. Parking on the street or in the back.

    Home Made Bean Curd
    Jennifer H.

    What a great find. Love that they have such affordable options for delivery. The homemade tofu is like everyone says - so fresh, soft and flavorful. The beef wonton noodle soup is also a solid choice - the noodles were a bit too soft since we ordered delivery but I would still get this again. Fried chicken wings are also good but on the saltier side. Overall a good value for the low price, will definitely order again!

    Louisa L.

    Jade Wok is a no frills hole in the wall restaurant with delicious authentic Chinese food at a great price! We ordered the Mongolian beef, rice porridge with century egg and pork, house special tofu, and Chinese spinach- these were all so savory and came in generous portions! I'd recommend this as one of the best restaurants in the Chinatown area, and would definitely love to come back!

    Beef Chow Fun with Soy Sauce
    Fabiana K.

    I was very VERY impressed with the food and flavors here. Unlike other Chinese restaurants, the food is not super salty, you could easily have a spoonful of the tofu sauce (no it's not mapo tofu) without rice. But again, why would you want to do that? Speaking of the tofu, it is made in house and the silky and bouncy texture was just mind blowing. They fry it before pouring over a delicious sauce made of pork and other seasonings. Everything else was good too. Ribs were glazed (but not overly sweet) and tender, and the beef chow fun was delicious. Not salty too. And the beef chunks were juicy and soft. I went for dinner on a week day around 7pm. When we left at around 7:40, the place was packed with Chinese and non-Chinese people. Always a good sign. Lots of parking spots on the back. Service was nice and quick. I had a play to catch, but it was enough time to sit, eat and leave in 40minutes. Portions are generous, make sure to go with more people to try different things - I know I will!

    Tofu Home Made Bean Curd

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    1 month ago

    My favorite Chinese food spot! I have been going for twenty years and I will be going for another twenty! Always happy to be there

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    3 months ago

    Great taste. Food felt home made. Excellent service. I tried the ribs, and tried the made tofu. Recommend 100%

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    Jade Wok Reviews in Other Languages

    Ask the Community - Jade Wok

    Does this place have authentic flat patty egg foo young?

    Their egg foo young is not flat egg. It is more like scrambled egg tossed with meat and veggies mixed in. The dish is delicious.

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    Hui Tou Xiang

    Hui Tou Xiang

    4.3
    (485 reviews)
    5.7 mi
    $$

    This is a very nice restaurant. The waiters are kind and the service is fast. There are also a lot…read moreof very delicious food and drink options that look as good as they taste. Overall, it is an amazing place to eat.

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Photos
    Hui Tou Xiang
    Liang Ban Noodles
    Liang Ban Noodles
    Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.
    Golden Tree Restaurant

    Golden Tree Restaurant

    4.4
    (389 reviews)
    0.4 mi
    $$

    We came here after attending a Dodgers game and were craving some Chinese food. We ordered the hot…read moreand sour soup, chicken with string beans, broccoli beef, and the house chow mein. Overall, we really enjoyed all of the food. The portions were good, everything tasted fresh, and the dishes were flavorful. The hot and sour soup was a little peppery for our taste, but it was still good and had great flavor. The staff were hardworking, attentive, and kept things running smoothly even while busy. We had a great experience and would definitely come back the next time we're in the area looking for Chinese food. Highly recommend!

    First off, AI let me down on this one…read more I came here expecting it to hit the mark for some solid kung pao chicken and mu shu pork after what I thought was a thorough search for the best Chinese food in Chinatown. That was my first mistake -- they don't even serve mu shu pork. That one's on me for not checking the menu first. I ended up getting my kung pao chicken and settled for the Mongolian beef, and veggie egg rolls. The Mongolian beef I could definitely pass on. The kung pao chicken was good at first, but somehow lost its flavor as the meal went on. The egg rolls were just okay. Nice and crispy on the outside, but too mushy on the inside for my liking. I was also pretty surprised (and a lot sad) that they didn't have hot mustard. The tea was really good though! Service was fine. The server was attentive, just clearly busy keeping up with all the takeout orders coming through. Ambience is definitely on the lower side here, so don't come expecting a nicer Chinese restaurant. It leans more Santa Ana burger joint vibes. That said, everything felt clean and they were pumping out a ton of takeout orders while we were there, so clearly they're doing something right. Overall, it just didn't hit for me, and I don't see myself coming back.

    Photos
    Inside
    Inside
    Shrimp Fried Rice 虾炒饭
    Shrimp Fried Rice 虾炒饭
    Menu as of May 2026 (p. 4 of 6)

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    Menu as of May 2026 (p. 4 of 6)
    Woon

    Woon

    4.2
    (602 reviews)
    2.3 mi
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

    Photos
    Dining Area
    Dining Area
    Pork Chop Sandwich - Insta @friesandchives
    Pork Chop Sandwich - Insta @friesandchives
    Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵
    Pine & Crane

    Pine & Crane

    4.4
    (3.4k reviews)
    2.7 mi
    $$

    the aromas from walking in was an immediate yes…read more NOMd: - pork potstickers. prob would've smacked harder if we had dined in, they were a little cold and tough but not hard (iykwim). great sear but too thick for my liking. yummy sauce. we got all the extra sauces and they all tasted and smelt so good tbh. - beef roll. wish the roll itself was thinner (preference thing - not into a lot of dough) but cucumbers with beef are always a win. - dan dan noodles. a very light dish. i'm not a peanut sauce girl but i didn't hate it. noodels were fresh and cooked to perfection. - vegan mapo tofu. YUM. not too heavy or oily. perfect spice level. this would be in my to-go roto if i lived here. - beef noodle soup. only tasted the noodles and bokchoy, but both were dank. again with the fresh and perfectly cooked noodles. the broth.... get it!! YUMd: - taro milk tea. love that they use actual taro and not just a premade mixture or packet. light, nutty, delicious. service, etc.: got takeout on a sunday night and it was packed and busy! super cute spot. dude double checked our bag to ensure everything was in there. literally cant beat the price either. really sad they were out of most of their veggie dishes.

    Tried Pine & Crane once a while back but in downtown and I forgot how good this place is…read more Got seated quite quickly but this place does get packed quick! Standouts were the Dan Dan noodles and the Garlic Pork Belly. Honestly, great pairing. Satori was so sweet and made the best Passionfruit Green Tea! Need to come back and try everything else!!

    Photos
    Interior
    Interior
    Beef Noodle Soup
    Beef Noodle Soup
    Taro Milk Tea

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    Taro Milk Tea
    Sichuan Impression

    Sichuan Impression

    4.0
    (945 reviews)
    11.6 mi
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
    Beef noodle casserole 砂锅牛肉
    Beef noodle casserole 砂锅牛肉
    Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉
    Firstborn

    Firstborn

    4.2
    (138 reviews)
    0.3 mi
    $$$$

    This place is an amazing gem. First off the ambience is cool (as in color tone, not hipness) and…read morerelaxed with a just enough formality to let you know they have a plan but aren't stuffy about it. I love the drapes over the big picture windows which keep you connected to a social, public place without making you gaze out on an unattractive street. The cocktails are inspired. A few looked like something from a sci fi movie but tasted like they were made by a pro at the top of their game. The pre fix is all that is offered but they offer some add ons. My wife and I got the tofu and rice which was the perfect amount of food and allowed us to get two desserts. We had asked the waiter about two add ons but he steered us away, saying it was too much food. Although he did suggest we add the duck fat rice (which is it's own add on) to the tofu. We really appreciated his guidance there. We left full but not uncomfortable. All the food was very good there were no misses, but the local fish with preserved mustard greens and the roasted strawberry dessert were two of the best things I have eaten in many many years. This place is such a find!

    After eating roughly a hundred Michelin stars around the world, my usual take on LA fine dining has…read morebeen: the plating is often very competent, but the soul is frequently out of office. Then I went back to Firstborn twice within three months. This newly listed 2025 tasting menu spot actually made me feel a little hopeful about LA fine dining again. The shiso with razor clam and beef cheek cochon, and the black cod with green Sichuan pepper mala noodles, are both full-on collisions between deep animal savoriness and sharp, vivid spice. Then dishes like roasted artichoke and morel stuffed with green peas bring the seasonality into clear focus. The menu is not huge, but every dish has a defined structure and a bold sense of movement. On paper, it reads a little mysterious and intimidating; once you eat it, everything suddenly makes perfect sense, and honestly, it gets addictive. The ingredient selection and handling are also seriously thoughtful. Take the aged duck main course. I am very much a "if there is duck on the fine dining menu, I'm ordering it" person, and I've had plenty of beautifully rich, tender duck breasts. But Firstborn's version, beyond being tender and luscious, had that Cantonese sense of "gan xiang" -- the sweet, savory aroma you get from naturally air-dried, aged meats. For a second, I had this flashback to going with my family as a kid to Xing Fu Lou in Wenquan for Lutian cured meats during winter solstice. Absurdly good. Calling it the Duck King of the West Coast does not feel excessive. On my second visit, the truffle and wild mushroom "gnudi" was also excellent. The moment it hit the table, that intense truffle aroma made me think of the deep, earthy punch of French Périgord black truffle. But then I thought, wait, where are they getting Périgord in June? Turns out they were using Australian winter truffle, perfectly in season. That sourcing logic is smart. It is not expensive for the sake of being expensive; it actually understands the flavor window. The fire-grilled lamb saddle on the second visit was just as strong. It preserved the soft, tender texture of the cut without losing that sweet, milky lamb flavor. Grilled over open flame to a rosy medium rare, the flavor, doneness, and ingredient choice all landed. To me, a great restaurant comes down to three things: concept, ingredients, and seasoning. Some fine dining places love making everything complicated, stacking seven or eight ingredients together, serving a dozen-plus courses, and by the end you feel exhausted and sleepy. Firstborn is the opposite. It is unconventional, but from amuse-bouche to dessert, every dish explains its own logic clearly. Final feeling after the meal: addictive, interesting, and absolutely worth coming back for.

    Photos
    Firstborn
    Duck sausage
    Duck sausage
    BBQ Cabbage

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    BBQ Cabbage

    Jade Wok - chinese - Updated July 2026

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