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    PASTA e PASTA by Allegro

    4.4 (1.8k reviews)
    ModerateItalian, Japanese
    Closed Closed
    Updated 2 months ago

    PASTA e PASTA by Allegro Photos

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    PASTA E PASTA BY ALLEGRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    genovese and pescatore rosso
    Sharon L.

    Yummy Japanese-Italian pasta place in the heart of Little Tokyo. [[HIGHLIGHT]]Super intimate vibe, perfect for date night or catching up with the girls -- they have an extensive wine list.[[ENDHIGHLIGHT]] Waitstaff are friendly and knowledgeable! I got the pasta genovese -- spaghetti noodles with basil pesto sauce, shrimp, and potatoes. Their pesto was really good, clearly homemade. The sauce clung to the noodles really well, but the dish as a whole wasn't too heavy. Their portions are massive, and they don't skimp on the pasta or the potatoes, but I do wish I got some more shrimp. My friend got the pescatore rosso; tomato sauce with a variety of seafood including shrimp, clams, mussels, squid. She was very happy with the dish and thea mount of seafood she got.

    uni pasta
    Megan N.

    So shocked I hadn't heard about this place sooner but if you love pasta and don't want to spend $30 on every dish this is the place to go! Loved that it had some classic dishes and some fusion ones as well. Came on a Friday night and joined the waitlist but only had to wait about 10 minutes! There was complimentary bread and a side salad that came with the entrees, and the bread was warm and delicious... We ordered the two Allegro specials on the menu-- Uni pasta and Bolognese. For appetizers we went with the server's recommendation; chicken gizzard confit. Chicken gizzard confit was mind blowing. As someone who enjoys things like gizzard, these were cooked in a way I had never had before and it was delicious. The uni pasta was sooo rich, creamy, and flavorful. 10/10 I would recommend it. The bolognese was good too it was super complex compared to the ordinary bolognese and had eggplants as well. [[HIGHLIGHT]]Overall, the ambience was great and experience was amazing.[[ENDHIGHLIGHT]] Service was also very good and attentive. Super great spot for a date night or just a casual dinner with friends!

    Bacon and mushrooms Japanese style sauce
    Angela M.

    This was one of those places I knew nothing about, discovered randomly when looking for places to eat nearby, took one look at, and said to myself that I definitely needed to try it. Dropped by on a Saturday evening with my brother, no reservation. I was worried we'd be stuck waiting for an hour or more for a table but we were seated in less than ten minutes, despite the fact that it was a full house. The menu has an interesting assortment of traditional Italian pastas, Japanese classics, and Japanese-Italian fusion dishes. It's not a huge menu, but is just the right size to have a number of dishes I wish I could've tried all at once. I went with the bacon and mushrooms Japanese style sauce, which was a dashi and soy sauce base with bacon and mushrooms and a garnish of grated radish and nori. This was incredibly delicious, unique, and a true blend of Japanese and Italian flavors. The bacon was phenomenal and there was a generous amount on the plate. My brother got the arrabbiata. He asked them to not make it very spicy, but it still had a good kick (I definitely wouldn't have asked for it to be milder, but to each their own). The flavors were rich. And in both dishes, the pasta was cooked perfectly. Dinner comes with a complimentary salad and rolls. Our food came out fast, and our server was friendly. The owners were really nice, welcoming people. [[HIGHLIGHT]]I loved the vibe of this place, with its dim lighting and quiet, laidback atmosphere.[[ENDHIGHLIGHT]] PASTA e PASTA is a gem and absolutely on my must-return-to list on my next trip to Little Tokyo.

    Mentai Cream Pasta
    Cassidy H.

    I love coming to Pasta e Pasta! This is more of a japanese-style pasta restaurant. They have a parking lot here, but you'll need to pay. $6 with validation, $20 without validation. If you're looking for a creamier pasta, get their mentai pasta. The pasta is not too heavy or thick, just a little heavier on the mushroom side. I also had their salmon pasta, and it was a bit more garlicky but still delicious! The staff are all welcoming and friendly! They accommodate very well. [[HIGHLIGHT]]The inside is a bit dark and smaller so note that there might be a wait.[[ENDHIGHLIGHT]] Overall, love coming here for pasta

    Brian K.

    Definitely between a 4 and 5, but I'll round up because the pasta itself was really good. We ordered the crab dip, the carbonara and the uni pasta. It started with a sad looking bread and salad so we did not have our hopes up. Then we got the appetizer crab dip and it tasted a little burned. If this is how you start, don't be discouraged. The pasta really turned this whole thing around. The uni pasta was rich and creamy and packed with uni flavor. The carbonara was probably in the top 5 for carbonaras that we've ever had. Service was great and [[HIGHLIGHT]]the restaurant had a quaint, super humble look but at least it was clean.[[ENDHIGHLIGHT]] Good location if you're doing something near little tokyo.

    Mentai Cream + Uni Pasta + Bolognese
    Jeff C.

    Loved it. Haven't been here in a while and it was just as good as always. Came in for dinner with friends. [[HIGHLIGHT]]Simple interior with a decent amount of seating. Good for a couple or small group.[[ENDHIGHLIGHT]] The pastas are amazing! The uni and mentai cream are delicious. They have the perfect ratio of pasta and creamy sauce. Pour a little of the chili oil on them to spice them up. If you're looking for something a little more familiar then the Bolognese is a great choice. Service was good. Friendly staff. There's a pay lot in front. But you could also find street meter parking within a block or two.

    Jeongeun S.

    I came here because a friend recommended it as a great spot for Japanese-style pasta, and it absolutely lived up to the hype. The mentaiko pasta and squid ink pasta were both incredible--I completely fell in love with them! [[HIGHLIGHT]]The atmosphere was perfect for conversation, and time seemed to fly by while we were sitting and enjoying our meal.[[ENDHIGHLIGHT]] It was such a pleasant and memorable experience. The service was also excellent, making the whole visit even better. I'll definitely be coming back. Highly recommended!

    Carbonara (top) and mentai pasta (bottom)
    Hailey C.

    Yummy. It is a Japanese Italian fusion place but the style of pasta dishes lean more Japanese. [[HIGHLIGHT]]The ambiance of the place is also dark and a bit quaint, reminding me of some Japanese taverns.[[ENDHIGHLIGHT]] The pastas are spaghetti based and it comes with a side of salad and bread! I personally recommend the mentai pasta as it is flavorful and well balanced.

    LeeLee C.

    Location did not do this restaurant justice! Inside Honda Plaza, all the way at the very end of an old aged boring plaza, Pasta e Pasta has a somewhat cartoon character signage. [[HIGHLIGHT]]Once step inside, the decoration, the vibe totally changed. It's a dark hue with humbling yet elegant setting with a bar table and I almost felt like a dining in the cave ambiance[[ENDHIGHLIGHT]]. The menu was not complicated and only focused on pasta, but there are so many choices to my liking! The squid ink, the mentai cream, the uni sauce, and the garlic butter sauce. We ended up settling with Creamy Crab Gratin, mentai cream pasta, the Pescatore Bianca (seafood spaghetti), and Tarako Spaghetti (Cod roe and squid garlic butter sauce). -Crab Gratin is really creamy and cheesy. I just didn't quite get why there are a few pieces of penne pasta inside. But overall tasted good! -All pasta comes with bread and salad. The salad is really fresh and serve mostly lettuce and cherry tomato, which is how I like it. The dressing is not the ranch creamy kind, more cloudy vinaigrette based, also to my liking. -Seafood spaghetti came with a variety of seafood, shrimp, squid ring, mussels, clams, etc. The portion is huge. -Mentai cream pasta: delicious! I think if I order uni pasta, it'll be the same cream base sauce but with uni and $6 bucks more. I'm happy with my choice. The whole dish is consistent, creamy with a slight kick from the mentai, slices of mushrooms and shredded seaweeds on the top. Delish! -Tarako Spaghetti: I took a small bite and appreciated the strong taste of garlic butter in the sauce. -All 3 pasta are served with the thin spaghetti like angel hair. Service is ok, we asked for water refill and the response was polite. Dirty dishes were taken away timely. If I had more time, I would definitely come back for a second visit. A place like this deserves to be in a more upscale block on the street. Btw, parking inside the plaza is not free even though it's just a strip mall. Expect about $8 bucks for dinner parking. It's gated entrance. If you get lucky, you can park on the street and pay the meter.

    Maruko X.

    Ambiance: it's a small bar style place for pasta, narrow walkways and limited seats, not good for large group hangout Service: friend but so rushed, they cleaned the plates so quickly, even before finishing the food, it's not a busy night and not close to their closing hours, not really sure why servers were so impatient and annoyingly interrupted the experience, as a datapoint, it's barely forty minutes from getting seated to leaving the restaurant Food: their menu has a focus on fusion style pasta Salad - ** not fresh, rotten leaves Bread - *** average Arrabiata - **** spicy tomato sauce with bacon and olive, rich in flavors, recommend Uni Pasta - *** Allegro special rich uni cream sauce with sea urchin on top, uni was't fresh and tasted very bitter, and the pasta itself is creamy Price: overall the quality was fine, and slightly pricy for certain items, expect $30+ per person

    exterior, business front. located inside Honda Plaza. validation available but limited spots
    Van D.

    This location of Pasta e Pasta by Allegro is in the Honda Plaza in the Little Tokyo area. This plaza validates and it's discounted but the parking space is limited. My boyfriend and I found free street parking in the area instead. The service is uncoordinated and push, such as with taking orders or clearing tables. They weren't even that busy on the night we visited but I could feel like we were getting churned. My boyfriend ordered their Beef Ragu Sauce Spaghetti ($25) that comes beef, onions in their original ragu sauce. I had their Uni Pasta ($28) which is suppose to be a rich uni cream sauce with fresh uni pasta. All pasta dishes come with salad and bread, which came quickly after we ordered. It was nothing special but it was included so I won't complain too much. However I will complain about my sad sad uni pasta. It was so strangely watery and the noodles were not well coated at all. It lacked the creaminess they promised in the description. The taste of sea urchin was not too strong either. My boyfriend's pick was the better of the two dishes. The pasta was cooked perfectly and there was a generous amount of beef. It was a decent spaghetti, but it's not hard to find decent spaghetti. I'll stick to Café Hiro in Cypress the next time I want Uni Pasta.

    Mentai Pasta
    Ran C.

    Craving Japanese. Always craving Japanese. So, since I'm not far from Little Tokyo, I finally tried this place. It's in the Honda Plaza. If you get there early you'll find parking. Arrived before opening so I had my choice of parking spots. I don't remember how much. If not, there are garages, street parking and other lots around. Walked in and sat at the counter. Figured I could watch the staff do their magic but unless you stand, you won't be able to see. Or if you're a giraffe. Wasn't busy, but there were other diners. Some tables in the front of the house, and walking back, a dining area - more like the main dining area where you might be able to accommodate a large party. Service was efficient. The server aka host aka busser seemed to be stationed a few stools from where I sat. So, he could see if/when I needed or wanted something as I just had to catch his eye. No chit chat which doesn't bother me as I was there to eat. And the food was good. See pics. Enjoyed the method that the gizzards were prepared, seasoned and served. The sauce it was in was nice. I would have poured it over rice but I already was having pasta and had already eaten my salad. I would have been stuffed. The pasta was great. Not too rich, but enough to give the flavor that extra oomph I hope for when eating pasta dishes. The noodles weren't under or over cooked and it went well with the red wine I ordered. I would definitely order the Mentai again. On another note, it was my first visit to this space since it changed from a pizza/bar. I kinda avoided it because I used to hang out back then. Life happens and things change but glad that it was replaced with a place that served it up good enough that I'll be back to try other menu items.

    Squid Ink Pasta $22
    Kay M.

    Came on a weekend dinner. The lot was open so we were able to park on the lot for free. Otherwise, there's limited street parking. We were able to put our name on their Yelp waitlist when we arrived. Waited about 10 minutes before we got a table. [[HIGHLIGHT]]Place was packed with couples. It was cool they have bar seating as well.[[ENDHIGHLIGHT]] We got the Bolognese for $21 and Squid Ink Pasta for $22. Each dish came with bread and salad. The bread was flavorless and hard. The salad was bland. The Bolognese was very flavorful, but heavy. The Squid Ink Pasta was flavorful and delicious. The squid ink did stain our mouth and lips black. The portions were huge. One pasta was enough the feed two people. Staff were nice and the food came out fast and hot. [[HIGHLIGHT]]It's was very nice intimate place for a date or catch up with friends.[[ENDHIGHLIGHT]]

    Complimentary Salad

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    Page 1 of 45

    PASTA e PASTA by Allegro Reviews in Other Languages

    Ask the Community - PASTA e PASTA by Allegro

    Can I make an reservation?

    no, you can not.....smaller the group, the better

    Is the restaurant wheelchair accessible?

    Yes

    Is there indoor seating?

    Yes, there's only indoor seating!

    The tomato sauce and white sauce section, is it the sauce only or does it come with the pasta?

    All their Pasta menu items under "Specials, Garlic Oil, Tomato, White, Japanese Style, and Others" come with pasta.

    Do you take reservations?

    No, unfortunately they don't take reservations.

    Do they take reservations?

    Unfortunately, no they don't take reservations

    Do you still offer outdoor dining?

    The outdoor tables have been removed. It's back to being a parking lot.

    Do you have Vegan options ? Also gluten-free pasta option? If not, please consider to carry them on…

    Are you offering indoor dining?

    Yes. They do

    Do you have any Gluten free menu/ pasta?

    Unfortunately, they don't.

    They don't take reservations?! How's the wait on weekend evenings?

    Whenever we show up before they open for dinner we never have a problem being seated once they open on weekends. Hope that helps if 5 p.m. isn't too early for dinner.

    Do they offer outside dinning?

    They have tables outside meant for the plaza it's in, order inside, pick up the food, then eat outside

    How's their pasta?

    Hella good.

    Do they still have the lunch special?

    Gluten free pasta available?

    Unfortunately, they don't.

    How are the portions?

    Very sizable good portions! Husband is always full. Lunch special is such a good deal!

    Do they do complimentary birthday dessert? :)

    Cake

    Is the sauce a completely different charge from the pasta? Or is the pasta included with the bottom menu sauces. Just a bit confused

    Pasta is included with the sauces.

    Do they have gluten free pasta?

    Unfortunately, they don't.

    Do they have any kind of loyalty program?

    Last time I visited (early summer 2018), they don't.

    View All 32 Questions

    Bestia

    Bestia

    4.3
    (8.4k reviews)
    1.0 mi
    $$$

    wow, this was on my wishlist for almost a decade and it lived up to it!!…read more FAVORITES: - Roasted Bone Marrow - Corn Agnolotti - Mussels & Clams The famous Pork Sausage Cavatelli with truffle is good, but didn't amaze me like the others. The Branzino was a nice surprise, fish was cooked perfect and it was also unique (never had branzino like that flavor before). I will say this place is quite pricey and the portion sizes are also very small. So be prepared to spend $150+ for 2 people. Service was on toppppp! especially on the water refills, there were so on top of it A+++++ The ambiance is nice, warehouse like but with some charm & greenery. Sitting outside on their patio was quite nice on a summer night! Note you can see multiple cute raccoons hanging out & climbing the trees as well, free nature show!

    I gotta say, Bestia's got an ambitious menu and I am here for it! Half of the ingredients I can't…read moreeven pronounce. But as far as tapas style dinners go, this spot's gotta be on your list. Ranking from best to decent: Duck Liver Pâté -- gee golly, the absolute best pate I've ever consumed and the best plate of the night. Seems like everyone's going for the bone marrow... nah. If you're into pate whatsoever, you cannot miss out on this one. And you know what it is? Wasn't even the truffle.. the secret is in the pine nut miso. Delicious. 10/10 Chocolate Budino Tart -- decadent, rich, bold chocolate dessert. My wife don't even like chocolate, but she liked this one, especially as a closer to our meal. 9/10 Charred Octopus -- got a nice kick, beautiful texture, and smokey flavors. The polenta is chef's kiss. 7/10 Cavatelli alla Norcina -- truffle me up son! Flavor on this one is not too over-the-top, which is good! 7/10 Roasted Bone Marrow -- yeh alright. I think I came in with too high of an expectation for this one. The pasta itself was a texture I wasn't too accustomed to. The flavor is restrained and very subtle.. which is what I've always preferred.. but maybe I was expecting more flavor out of this one. 5/10 Squid Ink Spaghetti -- you know... maybe I'm just not that into seafood like I thought I was. If you're a seafood lover, you may appreciate this dish more than I did. 4/10 Overall, great experience! Really, my only qualm was my own high expectations that I think made some of the dishes a bit underwhelming. Otherwise, I'd come back and try other dishes! Service was good, ambience was nice, valet's about $13. No complaints there.

    Photos
    Bar area!!
    Bar area!!
    Margherita
    Margherita
    Peruvian Scallop Crudo*

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    Peruvian Scallop Crudo*
    OSTE

    OSTE

    4.6
    (1.5k reviews)
    7.6 mi

    I took my mom to OSTE for a pre-birthday lunch yesterday. I knew I would love the the food but I…read moredid not expect to LOVE LOVE LOVE the amazing service that complimented the meal! Thank you Allie and Ryan for turning a pleasant lunch into a memorable day for my mom. Not only did she enjoy the meal, the attentive and friendly service was also very much appreciated!! The arugula salad, pinsa and branzino was MWAH!! And thanks for the wine suggestion Allie! I had two and was woo hoo! LOL :P Ryan, I will try to keep room for dessert next time too! Looking forward to my next visit and hope to see you both again! Cheers Angie & Sandy YAY!!!

    A Tale of Two Italian Nights: Oste is Pure Magic. MASA of Echo Park fell short…read more After a disappointing service experience at MASA of Echo Park the night before, Oste in WeHo completely blew my daughter and I away. We went in blind to meet a big, chaotic crew--7 humans (including a 3-year-old, 7-year-old, 14-year-old, and a 30-something couple) plus two dogs (one large, one small). By the end of the night, OSTE solidified itself as my favorite Italian restaurant in LA. Every single dish and drink was tasty. We started with loads of warm bread with EVOO, the Burrata Pappa al Pomodoro, and tender meatballs topped with stracciatella. For mains, we shared two stellar pinsas (Anchovy and Margherita), rich Risotto ai Funghi, the seafood squid ink pasta (Frutti di Mare), and classic red-sauce pasta for the kiddos. The drinks were just as hit-heavy: the 30-something couple enjoyed a chilled Lambrusco, the dad of the two younger girls went with an Aperol Spritz, the two youngest girls loved their lemonades, and my daughter and I had some exceptionally tasty mocktails. I cannot say enough about the staff and management of OSTE--they earned every single star. When my daughter and I arrived first, we couldn't find the reservation (it was under a friend's last name, not a first name), so the host kindly put us on the waitlist. Our friends' "10 minutes away" stretched into a half-hour, so we explored some nearby vintage shops. When we checked back in (about 15 minutes after getting on the list), the manager/owner said they could seat my daughter and I inside early so we could relax, sip our mocktails, and munch on bread while we waited for our friends. Then came the curve ball: our friend arrived with a large Labradoodle. Their other small dog was on its way with the rest of the crew. Throwing a two-dog curveball at a busy restaurant could ruin a host's night, but the team didn't blink. They were incredibly gracious, quickly pivoting to set up a table for our whole group (including the dogs) on the patio. Throughout the meal, the servers were genuinely warm, fast, and attentive without ever being pushy. An casual yet upscale vibe with indoor-outdoor seating and a lively, welcoming energy. Between the stained glass windows and carefully selected colorful tiles, you feel instantly transported out of LA. It's vibrant, charming, and effortlessly cool. Parking was a breeze, too--we easily scored free side street parking half a block away on a Sunday around 6:00 PM (though they also have valet and street meter parking). Amazing food, fantastic hospitality, and the best vibes. OSTE rocks! We will definitely be back and back and back and back ... again.

    Photos
    Interior
    Interior
    Caesar salad slaps so hard
    Caesar salad slaps so hard
    Home Made Bread & Evoo

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    Home Made Bread & Evoo
    Donna's

    Donna's

    4.3
    (722 reviews)
    2.3 mi
    $$$

    Came here for a friends bday after hearing so many great things about this place and it most…read moredefinitely did not disappoint! Food: I would say I have a favorite dish from here but I just can't choose! From the Caesar salad to the calamari to the vodka pasta and even the chicken parmesan, everything was delicious! Service: Service was amazing and a huge shout out to our server Rob! Super personable and made dining so much more fun with his jokes! Ambiance: The ambiance at Donna's was more of a lively and intimate type of Italian-American restaurant but also styled for modern LA vibes.

    5/5 Metered street…read moreparking. Went on a weekday & got lucky on finding a spot. The restaurant is beautifully decorated - has an intimate, warm & cozy vibe. Not too big of a dining room, but not cramped either. Even though the atmosphere was very busy, it wasn't rushed. Big shoutout to the entire staff especially our server, Emerson, who took amazing care of us! 1000/10 From the moment we entered & throughout our whole experience there, we received amazing, great vibes & hospitality. Everyone was so kind & welcoming. We were greeted & offered drinks as soon as we got seated. He explained the menu very well, was always on top of everything, and kept a positive attitude. Even though it was super busy, we never had to flag anyone down. Our dirty dishes were cleared off the table when done. The food came out not long after we put our order in. We got: Garlic Bread 1000/5 - THE STAR OF THE SHOW. I love sourdough & garlic bread so this was literally the best thing on earth! Came out nice & warm. Crust was crunchy with a soft, moist interior and extraaa garlic in every bite - it was heaven. The cheese on top was a bonus touch. Fusilli alla Vodka 4/5 - Not spicy. Tasted like an extremely creamy mac n cheese. I wouldn't say it's overhyped because it's really good, however there's nothing special about it. (I'm not a big pasta person so maybe that's why) Linguini & Clams 1000/5 - BEST THING EVER. Very well executed - every bite was so creamy & savory. The broth was phenomenal. If you love clams, you'll love this! (I wonder if there's an option to add extra clams?) Chicken Parm 4/5 - The texture, the flavor, & marinara at the bottom was delicious. Cheese was perfectly melted. Tiramisu 1000/5- Every layer was nice & moist. Not bitter, not overly sweet. Just perfect. One of the best tiramisus I've ever had! Was celebrating my birthday so Emerson was kind enough to add a candle + a warm greeting Overall, will definitely be back Worth reserving a month ahead on Resy!

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini

    PASTA e PASTA by Allegro - italian - Updated August 2026

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