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    Peking Tavern

    4.4 (161 reviews)
    Closed 1:30 pm - 1:30 am (Next day)
    Updated 2 months ago

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    PEKING TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Xiao long bao (Juicy pork dumplings), $8.80. Excellent
    Wendy L.

    I like the place but just be aware they have a very, very limited menu for lunch. They don't have anything I wanted that I saw in the pictures on Yelp such as the XLB or scallion rolls. We all had the bento box lunch which was just ok. I'll have to remember to come back only for dinner in the rare event I'll be in the area for dinner.

    brunch sign
    Cara S.

    Nice ambiance, easy to park at night, bartender was great, slight mishap with my order but was quickly resolved. Great portions and variety for everyone's diet. Was surprisingly a great spot, I think I had assumed that since it was in a newer kind of building, it was going to be 'meh' but it superseded my expectations. They sometimes will do karaoke, so we left before we had to endure that aspect, as we weren't in the mood for it that night. We will go back, it's been added to list of 'revisit/frequent often' spots, food was yummy too. Also a great spot to hit up on your own, indoor and outdoor seating.

    Panda cup for the mango hurricane
    Steph H.

    STEPH JUDGEMENT: Good food and service in a fun atmosphere. We were looking for a place in the area to meet up with some friends for dinner and saw it on Google Maps. After consulting the yelp app also we felt pretty confident it'd be pretty good. We lucked into their all day happy hour on a Monday night--16% off on starters, dim sum, and select drinks. We were happy to see that they had a decent variety of vergetarian/vegan items. We tried the following: - Peachy keen and Lychee mango Hurricane (in adorable panda glass!) happy hour cocktails--both very good - Spicy soy ribbon salad (my fave dish of the night, with chewy tofu ribbons, bean sprouts and greens dressed lightly in a spicy dressing) - Eggy tofu tots (second fave dish of the night: came to us piping hot, with custardy tofu in a nicely fried coating, served with chili oil) - Mapo tofu noodles (tofu with diced mushrooms in a spice, oily sauce served over noodles--quite good) - Chinese broccoli in oyster sauce topped with fried garlic (good, but didn't knock our socks off) - Dragon fries (the miss of the night: overcooked matchstick fries with some bits of scallion thrown on top served with regular ole ketchup) The ambience was casual-nice, with Chinese lanterns hanging from the ceiling adding a dose of festivity. The staff was friendly and helpful, and we had a pleasant time. We'd definitely try them again.

    Juan F.

    Came here for drinks only. We were seated immediately but it probably took 15 min for someone to take our order, another 20min for our drinks to arrive and another 15min for us to get the check. Drinks were okay - but definitely not worth it if the service is not up there.

    Mel M.

    Such a cute spot! Chanel was seriously the sweetest and took such good care of us. She made us the most amazing espresso martinis, literally SO good The vibe was fun and we had the best time. Definitely coming back!

    Inside
    Michaela V.

    Amazing service! Best bartender ever and lovely clean restaurant. Great low lighting and chill vibes. Food is spectacular and love that they have vegetarian options.

    Spicy Spicy Pork Wontons (5 Pieces)
    Lily P.

    Spicy wontons 4/5 Beef noodle soup 3.5/5 - Not a fan of the thicker noodle they use. But also I don't usually like chinese beef noodle soup haha Fried chicken roll 3/5 - The chicken skin was hard to bite and couldve been crispier

    food
    Kiki G.

    I HAD THE BEST TIME AT PEKING TAVERN!! My friends and I went for an outing and we had a blast !!! The food was good, and the ambience was soooo cool. But the highlight of the night was the staff. The staff were so cool and so kind, you guys were so attentive and patient. Thank you for the great night, you guys are awesome. Also shout out to the waiter who was wearing the piano tie, I watched Zoolander and that movie is sick xD It was a blast, I recommend Peking Tavern and would come back here again for the vibes ‍

    Lychee cocktail
    Annette T.

    Really loved this spot and it wasn't too busy on a Thursday night! I forget the name but I had some kind of lychee cocktail and it was sooooo good. We ordered a bunch of dim sum for the table and I can't remember it all but everything was so tasty. And it was happy hour so all dim sum was 15% off! Loved it and the ambience and will be back at some point.

    Kobe

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    3 days ago

    Amazing food, yummy drinks, perfect service. 10/10. Smashed cucumbers and bean sprouts are perfect, so refreshing!!

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    3 months ago

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    Andrew C.

    thank you.

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    Andrew C.

    thanks. did you try any of our cocktails?

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    Ask the Community - Peking Tavern

    When does happy hour start on Friday?

    5pm

    Is it family friendly or 21 and over?

    Family friendly

    Do you need a reservation for Friday at 5?

    Yes if you have a group of 10 or more

    When and what times are happy hour?

    5-7 daily

    Can they do mocktails?

    Yes

    How is the security at the restaurant and the parking lot ?? I know this area has a lot of crime near LA city hall and the old LA times building etc.

    This specific area seems very good. Always a security guard on foot near the restaurant and the parking garage. I've been there many times and always feel secure. The street is a private street running between the buildings so that helps. There is… 

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    The Lucky Tiki

    The Lucky Tiki

    4.4
    (55 reviews)
    5.1 mi

    The Lucky Tiki in Highland Park is the sister location of the original Lucky Tiki in West…read moreHollywood. This spot opened about a year ago, and has a cool speakeasy style entrance at the Highland Park Bowl bowling alley. It is a small space, and I would highly recommend making a reservation on Resy. You have 90 minutes to drink and dine. I parked behind the bowling alley where there is a medium sized pay parking lot. Park in a space, remember your space number painted on the ground, and go to the pay station at the end of the lot. I found the parking machine to be extremely finicky as did other people. After ten minutes of failure, I ended up moving my car to another space, and then it worked. This has nothing to do with the Lucky Tiki, but FYI if you park there. We walked around to the front of the bowling alley, and checked in. Seating options include at the bar, tiki hut booths, and high top tables. The décor inside is a tiki lovers paradise. The room has a high ceiling with many tiki lamps, floats, puffer fish, tiki huts, thatch, ropes, barrels, netting, carvings, a hanging canoe, and a large tiki right in the middle of the space. In addition to the great décor, when you order certain drinks, special effects are triggered. There was also great tiki music playing all evening. We sat at the bar since we always enjoy talking to the bartenders. We actually ran into Skipper Christian in the parking lot on the way in, and he ended up being our main bartender, with Nick and Jo also working behind the bar. We put in a food order right away. The chicken potstickers ($12) came with five tasty bites, and the garlic teriyaki dipping sauce was good. We also had the giant pretzel ($16) which comes with mustard, beer cheese, and ranch sauces. This was excellent, and the perfect filling snack before a bunch of drinks. My first drink was the Siren's Song (Flor de Cana Eco rum, lemon juice, cassis, Oloroso sherry, apricot foam topper, $19). This drink is served in a great mermaid with skull mug and triggers special sound effects and bubbles fill the air. Those bubbles on top of the drink had a great light citrusy apricot flavor, probably the best flavored bubbles I've ever had. The drink itself was very good and balanced with some complexity. She wasn't sure what to order at first, and Christian asked her what flavors she liked. He ended up making a spin on a Tradewinds with some mango and pineapple to go along with the apricot and coconut. It was nicely balanced and not too sweet, even with all that fruit in there. My second drink was the Sun of Suns (Tierra de Acre mezcal, coconut cream, Giffard mango liqueur, pineapple juice, lime juice, $17). This was coconut and pineapple forward with some good smokiness in the background. Her second drink was the Whatever Floats Your Boat (Ford's gin, lemon juice, velvet falernum, orgeat, passion fruit syrup, guava soda, topped with hazelnut passion fruit foam, $19). It is served in a cool boat mug, and triggers thunder sound effects and lighted mechanical Polynesian tiki characters paddling a canoe over the bar. This was another good balanced drink. It was a little gin forward and the passion fruit popped out, maybe from being both in the drink and the foam top. That creamy hazelnut passion fruit form on top is delicious. I'd happily have a glass of that on its own. We were still a little hungry so we ordered the Hawaiian pizza (marinara, diced pepperoni, red onion, pineapple chunks, hot capicola ham, $16). It was another good tasting, perfectly sized snack, and the crust was light and airy. We were already fifteen minutes over our time limit, but we got the green light to stay longer to order a third drink to share. We ordered the Tiki Diablo (Flor de Cana Eco rum, Worthy Park 109 rum, Alma Tepecha chile liqueur, orange juice, lime juice, mango syrup, guava soda, $24). This drink serves two people, is served in a cool volcano bowl with glowing red lava around it, and comes with a fire show. Unfortunately, right after it was served, the host came over and said we were over our time and had to leave shortly. Christian made up for it by giving us two tall pours to go enjoy in the bowling alley bar area which was fine. We were happy we got some extra time inside. The drink was also very good, balanced with a little complexity. We had a great time. There is so much great décor to look at. The drinks and food were very good, and some of the the drink presentations and special effects were the icing on the cake. All of the bartenders were very friendly and a lot of fun. We purchased up a few zombie glasses to take home as a souvenir. I'd definitely recommend visiting the Lucky Tiki in Highland Park!

    Adorable speakeasy with a fortune teller as a doorbell…read more Drinks 3/5 Painkiller $18 - This drink comes out with a show as they light a part of it on fire. I didn't fancy the flavor and this is a very popular drink so it stinks up the place every time it gets served to someone. Dark Magic $18 - Objectively not a bad drink but too tart for my partner and I didn't prefer the flavor. Service 5/5 Standard service. Our waitress got us some free shots, very kind. :) Ambiance 4/5 I love the vibes, the darkness, the decor. It's just too stinky and smokey whenever they serve the Painkiller.

    Photos
    Tiki hut booth
    Tiki hut booth
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki

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    Hard carved and painted Giant Tiki at Lucky Tiki
    The Mulberry

    The Mulberry

    4.0
    (129 reviews)
    11.6 mi

    I've been DYING to try The Mulberry, but this is definitely one of those places where you need to…read moreplan ahead and make a reservation! Since it's summer, I was so happy we sat on the patio instead of inside. We went around 7:45 PM and there was the perfect little breeze, which made the whole dinner even better. Everyone who works here is genuinely a vibe -- super chill, friendly, and welcoming. Alec was our server and we vibed from the jump! Now for the food because we ORDERED: Pacific oysters on the half shell -- honestly, you can skip these. Nothing wrong with them, but there are way more interesting things on the menu. Korean aguachile -- SO unique. The flounder was incredibly fresh and it came swimming in this cold kimchi broth that was tangy, refreshing, and almost gave me spicy water naengmyeon vibes. Crispy kimchi pancake -- a fan favorite at the table. The basil leaves layered on top added this unexpected burst of flavor, and there was a little mala element that gave the whole thing so much dimension. Chicken wings -- fried PERFECTLY. If you're only getting one thing from the small plates, I'd go with the wings. Chilled acorn noodles -- DO NOT SLEEP ON THESE!! Stone pot steak tartare -- my #1!!! The raw beef mixed into the rice was already amazing, but then you get that crispy rice at the bottom to soak up every last bit of flavor left in the bowl. So good. Beef short rib -- HOLY COW. Cooked to medium rare perfection. You absolutely need to order the assorted lettuces with it and make little wraps. One of the highlights of the entire meal. We finished with the strawberry bingsu and hotteok, which honestly made for the perfect dessert combo. Also, a little tip: corkage is only $30, so if you have a bottle of wine you've been saving or wanting to try, DEFINITELY bring it to dinner. Overall, vibes were HIGH. As a Korean, I loved seeing familiar Korean flavors used in ways that still felt creative and unexpected. The Mulberry gets the full recognition and stars it deserves from me, and I'll absolutely be back. The only thing that left us a little confused was the bill. There's a 20% service charge added, but it states that it isn't a tip and that they're a no-tipping establishment. We were also told that the service charge doesn't go directly to the staff, which made us wonder where exactly that 20% goes. I'd personally love a little more transparency around that. If you really appreciate your server, you can always ask if they have Venmo because Alec definitely deserved the love!

    My favorite dishes were the steak tartare with crispy rice and the hen mushrooms (salty but good…read moreflavor). I'd pass on the kimchi pancake. It's small but very thick and salty. Hottoek (fried pancake with brown sugar and sunflower filling) was not the best but it's worth trying especially if you haven't had it before. The ice cream and caramel sauce it comes with are very good. We went for our anniversary. They put a candle on our dessert plate but we did pay for the dessert. Parking options are 1) valet, 2) pay $10 to park at a nearby garage or lot, or 3) park on the street and walk a few blocks. Great service. Automatic 20% "fee" is added to

    Photos
    The Mulberry
    Salad, had too much white lettuce which was very bitter 7/10
    Salad, had too much white lettuce which was very bitter 7/10
    Acorn noodles

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    Acorn noodles
    Thunderbolt

    Thunderbolt

    4.4
    (267 reviews)
    1.3 mi
    $$

    Matt B. and I are living with my parents these days, and one of the benefits of this arrangement is…read morethat we can leave the house quite easily after the kids go to bed. We decided to get a drink to celebrate Father's Day, only to strike out at the first two bars we tried--I guess a lot of places are closed at 9:30 on a Sunday. This is how we ended up at Thunderbolt, a buzzy bar in Echo Park, just far enough away that we'd never made our way over. I loved it immediately. Thunderbolt has the friendly, comfortable atmosphere of a neighborhood bar and the hip aesthetic and high-level cocktails of a millennial boozer destination. (Not that young people can't or shouldn't hang out here, but it seems especially geared toward people like us, who drank at Walker Inn a decade ago.) We ended up sitting next to a guy who regularly drives up from Palos Verdes. I guess the place gets pretty busy, but it was ideal on a Sunday night. Happening but not crowded, with just enough space at the bar for us to grab two seats together. The bartender was great, super helpful and welcoming. He also made excellent drinks. Thunderbolt is one of those bars with an encyclopedic illustrated book for a menu. Not a long menu, just a detailed one, with a lot of information available about each drink. We got a Liquid Picnic and a Barcelonnette--just one round to close out the weekend. Both were delicious. The Liquid Picnic was a smooth, savory gin martini made with London dry gin, tomato, citron, vermouth, rosemary, and black pepper. I learned from the book that it used clarified tomato water. (There was also further reading about the clarification process.) The Barcelonnette was a mezcal sour with Suze, passionfruit, and lime, the foam made without egg white through some geeky mixologist process. Thunderbolt is not our neighborhood bar, but we plan to go back when we can to check out the rest of the menu. It's a wonderful place, well worth a jaunt on the freeway.

    Was charged three times, totaling hundreds of dollars, and waiting for the pending transactions to…read moredrop (or stay :/) in 3-5 business days is no fun. We can't all be made of money, but this shouldn't have happened.

    Photos
    P- Town boxing
    P- Town boxing
    Thunderbolt
    Thunderbolt

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    Peking Tavern - chinese - Updated August 2026

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