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    Nosh

    4.8 (30 reviews)
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    Nosh Photos

    NOSH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    a person holding a piece of bread in their hand
    Irene M.

    Pão de Queijo is the cutest little Brazilian cheese bread and gosh you're missing out on something yummy! Totally gluten free these warmlittle bites are made from cassava root but check out their Instagram @nosh_hawaii to see the many ways you can enjoy them from savory to sweet is so creative but personally just plainly simple is my favorite! I was fortunate to enjoy these lovelies at a block party which they offered them filled with various type cheese and found that plain is still my fave. Currently you can find them at the KCC Market on Saturday mornings 7:30am-11am and Kailua Town Center Thursday Night Market 4pm-7pm and how fortunate we are for this simple yummy treat! Thank you!

    Display of sliders available for purchase.
    Christal P.

    Stopping by Nosh is one of my guilty pleasures when grocery shopping at Whole Foods Market Queen. It is located on the second floor next to Hakuna Banana. Nosh specializes in pão de queijo, or in English, orgasmically delicious Brazilian cheese bread. These tasty little cheese buns are so addictive. Crispy on the outside, and warm and chewy cheese on the inside, I'm only sad that just two pieces come with each $5 order! Yes, it's on the pricey side considering that you only get two pieces, but it's probably a good thing for me so that I don't stop here every time I visit Whole Foods. Besides the plain pão de queijo, Nosh also sells pão de queijo with filling and pão de queijo sliders. I tried a free pão de queijo with pesto filling at an event recently, and thought it was good, but I prefer the simplicity and deliciousness of the original without any additional flavors. I decided to step outside of my foodie comfort zone the last time I was at Nosh, and ordered the week's slider special with brie cheese and fig jam. The sliders are too expensive in my opinion. It's basically two pão de queijo sliced in half with a small portion of cheese, meat, or jam. Again, I prefer the original to anything else, so I felt the brie and jam were unnecessary and clouded the flavor of the original cheese melted into the pão de queijo. I think the cost of the slider would be justified if the pão de queijo for the sliders were slightly larger and filled with more ingredients. My recommendation for anyone with a pão de queijo addiction, or who enjoys the sliders, is to buy the bake at home bag. It's much more economical with six rolls per bag for $10. Buy a jar of organic jam and a wheel of brie from Whole Foods, and go home to make your own sliders for a fraction of the cost.

    Took home 6 for $10
    Vina P.

    Who would have ever known this tiny little cheese bread called pao were so delicious? It looks super small but don't let that full you! It's actually quite filling! My good friend who grew up in Brazil got me hooked on Nosh at the KCC's framer market. I was ecstatic when I came across them after shopping at Whole Foods. These little nuggets of cheese are a bit pricy (2 for $5) but I'm always willing to support local. The 6 frozen pao for $10 is a good deal! You have to take it home and bake it yourself. Directions are simple to follow. :) If I can bake pao in the oven at 375 degrees for 24 minutes so can you!

    Rebecca P.

    We tried this. Was interesting. I liked most of the little sandwiches but wasn't crazy about the goat cheese and maple pecans one. Other than I'm glad I got to try something different for the first time.

    Caprese
    Tara L.

    Finally got to try them at made in hawaii, and now im addicted. Love that they have a frozen package so you can make them at home! Bite sized cheese breads with fillings of choice. Either stuffed with gooey goodness or sliced up like a sandwich. They have savory and sweet selections, all are good. But i am def a fan of the sweet, since its a cheese bread it makes it a sweet AND savory piece. At MIH i tried the caramel, plain, and garlic cream. Caramel was my fave. At whole foods i got the caprese. Huge slice of fresh mozz, slices of tomato, sweet balsamic drizzle, and a spoonful of pesto!

    Sliders
    Jeffrey T.

    Located in a kiosk on the second floor of Whole Foods Queen Street, Nosh serves Brazilian pao (cheese bread). Savory bun that hake as a mochi consistency to it. They are absolutely delicious! I first got acquainted with them at the KCC farmer's market. They offer samples if you are curious. Beware though, one bite and you'll be hooked and want to buy some. They come plain, stuffed or made into sliders. You can even buy some to bake when you get home. I got two sliders for $10, a caprese and one that had salami and pickles with mustard. Both were very tasty! I was there for lunch and found myself still hungry after eating both sliders.

    They offer sliders as well! I need to try these next!
    Lauren M.

    Warm Brazilian cheese bread with an option for sweet and savory fillings? Need I say more?? Located on the 2nd level of Whole Foods, Nosh has made its home next to Two Tides bar in a cute little food stand. I normally go for the two/$5 plain or two/$6 savory pieces, but I was craving both sweet and savory. They change their flavors weekly so I did one guava and one jalapeño popper. YUM! The guava was delish but messy. The jalapeño popper was my favorite as it complemented the bread well and was a hint spicy. You can also do a bag of the frozen take home 6 pieces for $10! I picked one of these up but I have yet to try it. Cheers to Nosh for always providing quality products. Before you could only find them at farmers markets and trade shows, but now they have found a permanent home in Whole Foods!!

    Popup on the second floor of Whole Foods on Queen Street
    Therese H.

    Went to Whole Foods at Ward Village to meet some girlfriends for lunch and discovered their popup on the second floor, right as you exit the parking garage. If we hadn't had our hearts - and stomachs - set on lunch downstairs, we would have sampled the sliders. Since we didn't, I opted to buy a bag of frozen Pao de Queijo (cheese rolls) to bake at home at my leisure. After sampling the baked rolls at home - so soft and salty cheesy - I'm gonna have to go back and try those sliders. They've signed on for 6 months for the popup, and hopefully they get enough business to stay permanently!

    Dulce de leche filled regular size cheese bread.
    Katherine L.

    My bf and I LOVE the dulce de leche (aka caramel) filled cheese bread. Cheese and caramel might seem like an odd combo, but it totally works with that sweet and savoriness. 2 regular cheese breads for $5, plus additional $0.50 for filling each.

    Golden treat
    May C.

    So glad I was finally able to visit this pop up at the Honolulu Night Market! I had no idea what a pao de queijo was but the smell alone got me hooked. I ordered the 2 for $5 original roll and it was a little smaller than I expected (about the size of my palm). The texture is almost like that of butter mochi, a light crunch on the outside and a bouncy chewiness on the inside. The cheese flavor was not too rich but definitely wholesome in flavor. One roll actually turned out to be a good and satisfactory amount. They also have Nutella flavor and mini versions of the original with different dips like pesto too. You can't go wrong with these warm treats, and dare I say it may even be worth the risk for you lactose intolerant peeps! 2018 Yelp review #12

    Kristine C.

    Since my work highly promotes eating healthy, Nosh Hawaii comes every Thursdays to my building and sells anything healthy from their collection. Every Thursdays, owners Stacy and Alessandra are the two faces behind the preparation of my co-workers healthy lunches. Stacy takes the orders and Alessandra is the multitasker in prepping the order. I'm a fan of their hearty salads, sandwiches, and breads. Every week, Nosh prepares a set one to two item menu for purchase with their signature cheese bread. It is extremely difficult to pass the opportunity to buy from them because they make their breads fresh in the oven on site and the aroma of the freshness wafts into the air inviting everyone else walking past. I must say, I'm not a fan of gluten free stuff. Nosh's Brazilian pao de queijo is not only gluten free but is a delicious cheesy number made with simple ingredients and tapioca flour. After biting into it, the consistency of crispy layer with fluff and gooey on the inside has a thrilling savory taste. The salad is also hearty with lettuce made with wholesome, filling ingredients like roasted corn, tomatoes, onions, black beans and sweet peppers and lite cilantro dressing. The Brazilian bread and salad definitely filled the tummy without any guilt. The breads can be purchased from $2 each or a bag of 6 for $10 in different flavors. Price ranges between $9 through $11. I love buying from them because it's easy to pick and choose which little ingredients I don't want included in my food. Stacy is immensely versatile and Alessandra always gets our orders right to the tee. I highly recommend Nosh Hawaii for any work functions and definitely qualifies for a healthy choice. Nosh can also be found at local farmers markets and Eat the Street. They accept credit cards! Social Media: FB/IG: Nosh Hawaii

    If mochi and the most delicious cheese bread on earth had a baby.  Smeared with their delectable pesto sauce.  Yum!

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    3 years ago

    Always helpful and always smiling no matter what the weather Thank you for being our go to spot on Thursdays!!!

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    10 years ago

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    Stacey S.

    Awesome! Thanks so much for your review! Spreading the love of Pao!!

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    et al. - Crispy Soft-Shell Crab Benedict, avocado, Kamuela tomato, arugula, béarnaise, taro muffin, 'ulu rosti | 22

    et al.

    4.1(810 reviews)
    0.0 mi
    $$

    Review 44 ( 2026 )…read more My birthday week. We celebrated at et al. Watermelon and beets with goat cheese, this appetizer was delicious, very rich and creamy goat cheese and a little sourness beets own natural flavor and juicy watermelon, mixed all flavors together. Very talented very interesting menu. Hamakua mushroom risotto was my favorite. Lots of mushrooms, served very hot, freshly made. Server brought me " Chocolate gelato " for my birthday desert We were rushing today, didn't have plenty time to stay. We just rushed eat-and-go, but their service and atmosphere were wonderful. Thank you so much. We will be back again.

    Had a nice gift card, so was delighted to try et al., conveniently located across the highway from…read moreKahala Mall. I really like the premise of this family-friendly restaurant, which spotlights fresh, local ingredients, at a mid-range price point. et al. has a lot of good things going for it, The good: 1. Well-lighted, warm-hued interior with a nice, contemporary vibe. The high ceilings, clean lines, and rounded storage vaults reminded me of Italy. Cute "local" Hawai`i touches: palaka-inspired banquette upholstery, Hawaiian-quilt design screening on the tiled floor. -More veggie-forward than a lot of places: always good to find places that don't mask their greens with heavy sauces and treat vegetable preparation with respect. Ovo-lacto vegetarians will not starve at this place. 2. Cheerful, friendly, attentive, and efficient service. Food came out quicky. Cold things were cold; hot things hot. Water was replenished frequently. 3. Overall, we enjoyed the food! It reminded me a little of the old Mariposa at Neiman Marcus Ala Moana, in terms of menu. I appreciated the simple, clean, bright flavors that highlighted the fresh, local ingredients - no heavy-handed demi-glaces or sauces detracting from dishes. While not exceptional or innovative, et al.'s middle-of-the-road, easygoing, familiar, "safe" flavors have broad appeal, making this restaurant a smart bet for parties with non-adventurous diners. I had the catch of the day: my opah came with an addictive, zesty mojo sauce (like a spicy chimichurri, bright with garlic, cilantro, and lime), Ho tomatoes, eggplant, and garlic rice: a winner! My fellow diner had the Kahuku Golden Tomato Malfaldine: tasty, though a bit one-note, but on the other hand, they had perfectly cooked pasta and crookneck squash. 4. While we didn't take advantage of this, the restaurant shows sensitivity to those with dietary needs/preferences. It openly states on its menu that they're willing to modify menu items, making things vegan, gluten-free, dairy free, etc. 5. Easy-peasy online reservation via Open Table. And areas for improvement: 1. Garlic Bread: can't ask for a better foundational base than Chris Sy's Breadshop City loaf: first-rate crusty bread; there was robust garlic flavor, and fresh chives to further amplify savoriness. Unfortunately, my dining partner and I both thought it was over-buttered (couldn't really discern the miso in the miso butter) and overly salty from the cheese. That being said, I'm certain there would be diners that might've thought the seasoning and buttering was perfect: this may be a matter of taste. But $6 for a halved slice of bread? Really?! Ouch. 2. Menu labeling issues: -Sumida Farms Watercress Salad: despite the name, the salad had barely any watercress and mostly kale. Not lacinato kale (Italian kale) either, as advertised on the description, but curly kale. If et al. listed this menu item as kale salad with watercress and didn't specify the type of kale (or hedged by saying "seasonal kale"), it would've been fine. Fortunately, we both like kale, and this was a delicious salad that was an absolute pleasure to eat, deftly dressed with housemade Green Goddess dressing, as good as it comes, fresh kale, watercress sprigs, watermelon radish slices, diced Asian pear, and Marcona almonds: savory, sweet, crunchy. The misleading advertising is problematic. -You should let diners know via the menu description if an item is spicy. The mojo sauce on the fish was dynamite, but I'm a spice-addict, and I'd rank the heat level as medium, maybe medium-hot for most people. Diners with no/low tolerance for chiles should be warned ahead of time. 3. Might want to clean the banquette upholstery: some visible stainage. With a few refinements, I could see et al. becoming a go-to East Honolulu destination for date night, or lunch out with the girls, or a nice but not break-the-bank special dinner out with the family.

    Photos
    et al. - Bar scene is bright. Recommend high table seating next time.

    Bar scene is bright. Recommend high table seating next time.

    et al. - Summer Berry Mascarpone Bar

    Summer Berry Mascarpone Bar

    et al. - Mochi waffles were cooked perfectly.  I let my kids have my share and I only took 1 bite... I regret that for sure

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    Mochi waffles were cooked perfectly. I let my kids have my share and I only took 1 bite... I regret that for sure

    Kapa Hale - Join us for Brunch for a staple here in the islands: Loco Moco, Parker Ranch Beef, Fried Egg, Brown Gravy, Rice

    Kapa Hale

    4.3(661 reviews)
    0.3 miKahala
    $$
    Happy hour specials
    Locally sourced ingredients

    Kapa Hale is a local gem, offering creative dishes in the HRC (Hawaiian Regional Cuisine)…read moretradition. Every single dish we recently sampled turned out to be exceptional. We ordered: Appetizers: Naan Ya Business (A) - very soft and pillowy, accompanied by a superb tikka masala curry Vegetables: Eggplant (A) - very creative eggplant tempura Happy Hour Specials: Garlic Noodle (A) - great flavor Dumplings (A+) - incredibly flavorful and creative Soy Short Rib (A+) - exquisitely tender and juicy. Our favorite dish! Mains: Pork Chop (A) - loved these tamarind pork chops served on a bed of orzo Our server, Ethan, provided us with top-notch service. Before tipping, we paid $130 for a two-person meal (no alcohol, no dessert, only water, 6 dishes). Kapa Hale dazzled us with their culinary inventiveness and bold flavors. We can't wait to try some of their other delicacies!

    We were really excited to try this given the really great reviews but I'm starting to lose some…read moreconfidence on yelp Naan was too salty Chips were too oily Grass fed beef is good. Nice and tender But overall burger was nothing great. Lacked some sauce Kfc chicken and waffles were okay Chicken wasn't crispy fried. Soggy. Service is good tho

    Photos
    Kapa Hale - You Make My Heart Beet

    You Make My Heart Beet

    Kapa Hale - This exquisite dish is titled Let's Tako 'Bout It. It's grilled Spanish octopus, black garlic Char Siu, Lomilomi, and pickled turnip

    This exquisite dish is titled Let's Tako 'Bout It. It's grilled Spanish octopus, black garlic Char Siu, Lomilomi, and pickled turnip

    Kapa Hale - Carpaccio

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    Carpaccio

    Rise Cafe - Steak with Chimichurri Sauce, 2 Eggs,  1/2 Avocado

    Rise Cafe

    4.7(109 reviews)
    0.9 miKaimuki
    $$
    Family-owned & operated
    Free WiFi

    I initially found out about Rise Cafe from their episode on KHON2 x Living 808. I always appreciate…read morerestaurants and establishments that focus on clean eating, especially for me, that hates feeling "sluggish" after eating foods that are made up of a lot of seed oils. Today (July 31, 2026) was my first time ordering food and drinks from here, but for first impressions, 10/10. I ordered a Kamalu Bowl ($16) and a 12 oz. iced roasted mac nut latte ($6.75) For parking, there are a few stalls in front (but are limited) or there is a parking lot behind with fairly low rates. I will be a returning customer as I am a student at UH Manoa, which is not even that far from here :)

    It was the first time for me at this little quaint Cafe. It was very busy at the time and it was a…read moreSaturday. We ordered two plates mine was the brisket with fried rice and hers was the Kamalu Bowl. We had the order to go. When we got to the destination and opened up both plates mine didn't look too appetizing but hers did. After gobbling up my food I sort of enjoyed it but I definitely had better brisket. But to my surprise hers tasted really good especially the cauliflower risotto! I definitely order that next time. I'm not too much of a health food fanatic but I'll eat anything. One thing I notice is the service in this place was excellent the servers were very attentive and always asked if I needed help. The lady at the counter was more than willing to make me understand what's in the plates I love that kind of service. If you're looking for a great place to hang out especially in the morning this is the place to come they serve all kinds of drinks yogurt drinks and different coffees. Sorry I didn't take the time to take a picture of all those menus because it was busy. I know this a lot of college age customers enjoying the time at this Cafe. Even some that are on my age which is great to see.

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    Rise Cafe - Onion wrapped bacon double cheeseburger

    Onion wrapped bacon double cheeseburger

    Rise Cafe - Rise Cafe loves our pup friends!!

    Rise Cafe loves our pup friends!!

    Rise Cafe - Mini salad flights for a Christmas party

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    Pu'uwai Aloha Bakery - 8" single layer minimalist cake ($70.00 USD)

    Pu'uwai Aloha Bakery

    4.8(260 reviews)
    5.4 miDowntown
    $

    On the hunt for a sugar-free cake for our toddler's birthday in a couple of months, I stopped in to…read moregive Pu'uwai a try. They're located in the old Blondie's spot. Plenty of parking on the street, municipal lots, or the paid lot nearby. Space is cute. Nice seating inside and out. I got a scone, cinnamon roll, and cookie. Also wanted a brownie, but they sold out when I got to the counter. Might try the preorder system next time, as they sell out of items pretty fast. In terms of flavor, good all around. Cookie was my least favorite, as I don't like a soft cookie. Scone was super moist. I got the scone for my wife, but I was surprised how good it was. Cinnamon roll was also tasty, especially the sauce and topping. The texture of the roll itself was on the firmer side but still good. I don't have any dietary restrictions beyond being an octo-ovo veggie, so this is coming from someone who eats dairy. Prices are on the higher side, but I think that's kind of expected because of the quality. Service was good. Rating? Probably a strong 4, but I'm rounding up because places like this are rare.

    What a lovely little bakery located across the street from Aloha Tower marketplace, on the corner,…read moreserving gluten-free and dairy free baked items. You would never guess that they are gluten-free and vegan. It's cute you walk in there are pictures and quotes and post-its from all over the place from people who have visited. There are a few tables and chairs outside and inside and the bakery is air-conditioned. When you walk in to the left is their display case which mainly has cookies donuts muffins bread. Then you have the ordering window, which has some of the hot items like the pizza roll. Everything that I've had has been 10 out of 10 as far as gluten-free baked items go it is great texture. Good quality made fresh. I noticed that the cookies are crunchy on the outside. Chewy on the inside, the muffins are delightful, sweet and light. The bread is quite heavy in terms of weight but as you eat it, it taste light so it is very nice and filling and has a subtle mochi or tapioca starch texture, which I love, especially if you're going to toast The bagel or the bread. This is an absolute jam when it comes to accommodating those with dietary restrictions, but even if you are not eating a restrictive diet, the baked items are really delicious too. You can order a gluten-free cake as well. Given at least five days notice ordering ahead. They don't have a designated convenient, free parking stall, but there is a paid parking open air lot across the street and also a covered underground parking structure right next-door and there's ample Street parking nearby .

    Photos
    Pu'uwai Aloha Bakery - Coconut sugar smash cake topped with assorted berries

    Coconut sugar smash cake topped with assorted berries

    Pu'uwai Aloha Bakery - Coconut sugar smash cake with assorted berriess

    Coconut sugar smash cake with assorted berriess

    Pu'uwai Aloha Bakery - Smash cake

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    Smash cake

    Diamond Head Market & Grill

    Diamond Head Market & Grill

    4.1(1.9k reviews)
    1.7 miKaimuki
    $$

    Okay so everything here is delicious. All the cakes are amazingly great and the Blueberry scone is…read morescrumptious and delightful and all that jazz, but my current obsession is the Coconut Tapioca Mango. Holy crap it is SO delicious. I usually run by here and let me tell you I always have to stop by to get this. It is SO refreshing, flavorful and light so it's a great option for after a hike or if you're on a run to be able to take a break and enjoy this limited item. I will never shut up about this because it is just that good. The quality of the mango really shines in this and the coconut tapioca melds perfectly with the sweetness of the mango. I always feel refreshed after eating this and it's been my go-to snack break to keep me energized on my run. Not to mention it's just so aesthetically pleasing! I heard it always sells out but I've been very lucky recently being able to scoop these up for myself. I highly recommend that if you stop by and see it available to just try it - you won't regret it.

    Went there close to 3pm so after the lunch rush hour and before dinner. I thought there were only…read moretwo women waiting for their orders (although there could have been food orders) so I was surprised when I found out there were people waiting in their cars that ordered before me (is that a thing? Order and then wait in an air conditioned car?). But I guess you have to be directly in front of the pick up order window to hear them call out your number and these three groups knew the trick. So I actually waited a while (one of the cars had four orders) since everything is cooked to order. Parking is okay, while it seems crowded at times people visiting the market are in and out quickly so there were times when there were many space and other times just one or two. The food was very good. We ordered the Teri beef steak (rib eye). There was enough meat for two meals in my plate. The greens are nice (not romaine or ice berg). I believe they put a mustard based dressing at the bottom and then the greens so at first glance it looks like they forgot the dressing. But they put a lot of it. The meat reminded me of my mother's barbecue meat that she made when I was little. Nostalgic. I also like the desserts in the market. The harpist/sweet potato w/ Mac nut crust is way better than the Foodland one (although a bit more expensive) I remember when this location used to be Burgerland. I enjoyed it then and still enjoy it.

    Photos
    Diamond Head Market & Grill - Counter area

    Counter area

    Diamond Head Market & Grill - Carrot Cake (has macadamia nuts) - good!  Moist and not overly sweet.

    Carrot Cake (has macadamia nuts) - good! Moist and not overly sweet.

    Diamond Head Market & Grill - Kalbi Rice Plate

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    Kalbi Rice Plate

    Nosh - brazilian - Updated August 2026

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