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    et al.

    4.1 (785 reviews)
    Open 7:00 am - 10:00 pm

    Order et al. Takeout or Delivery

    et al. Photos

    ET AL. ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Reviews With Photos

    Amanda M.

    We chose this location due to a friend's recommendation. We reviewed the menu online before arriving, so we knew what we wanted to order. When we got there, they gave us a lunch menu and told us they changed the menu that day. It was their first day with a new menu and hadn't updated their website yet. My heart was set on the garlic chicken and mochi waffles so I was upset cause the lunch menu wasn't my jam. However, the server informed the manager, and he was able to accommodate my request for the chicken and waffles. I was really appreciative that they were able to do that! Had a nice meal and tasty drinks.

    Grilled Kona Kampachi
    Samantha H.

    This is now my favorite meal at this restaurant. I am a pescatarian, so I get this at least twice a week. It's so good. I highly recommend it if you like fish. The service is always great. Never really busy when I go in, typically go in around 830-900 on the weekends without a reservation. My boyfriend gets the Loco Moco (he thinks it's one of the best on the island). The restaurant is located inside Foodland, but it's a really nice, clean, aesthetically pleasing place inside My only issue is that I try to call and order ahead for a to-go order, but I can rarely get through.

    Linda T.

    We came on Mother's Day during brunch hours so the service was a bit slow as expected. The food took about 25 minutes to come out after ordering and we got the fresh catch, clam chowder, and lobster roll. The lobster roll...while it had a generous portion of lobster meat, some pieces tasted a bit..off. Like slightly stinky after taste. And too much mayo/sauce on the bottom made it feel like a soggy $45 mayonnaise sandwich. The fries and clam chowder were really good though. My water was also empty and no one came to refill it until after we asked for the check. Overall not bad but could be better

    Maui Beets
    Nikki U.

    I've always wanted to try this place out and I was glad I did. We ordered the Maui Beets, Tagliatelle, and et al. Burger. The beets were just so yummy. They had a tangy sauce that was bright and lively and paired well with the earthy beets. The tagilatelle was also good, but quite small for the price. Finally, the burger was good, kind of your average burger but the fires where AMAZING, super crispy. I think this place is good but its pretty expensive for the amount of food you get.

    Truffle Hamakua Mushroom Risotto
    Lauree T.

    I went here for my birthday dinner because I've heard great things about et al. They did not disappoint !! This mushroom risotto was so good I couldn't stop eating it. It has a very strong and nice flavor, adding chicken on top helped balance out the flavors nicely as well. The staff was very attentive and gave us great recommendations from the menu. Not to mention, the restaurant is SO beautiful. It has to be the nicest restaurant I have seen in a while and I love the elegant feel.

    Crispy Soft-Shell Crab Benedict, Braised Short Rib Loco Moco, Garlic Chicken and Mochi Waffle, et al. Burger
    Xin L.

    I came here after graduation with some friends, we walked in with no reservation and were able to get seated fairly quickly. However, I would say if you wanted "good" seating, I would recommend reserving a spot as we had to settle for the large shared table in the middle of the establishment, sitting between two different parties. The service was okay, nothing exceptional. We ordered: * Et Al Burger: 10/10, my friend ordered this and he said it was very good. The meat was done perfectly (medium rare) and the fries were a good pairing. * Chicken & Waffles: 10/10, my other friend ordered this and we all got to try a bite. The black sesame butter was perfection and amazing addition to the waffles and syrup. The chicken also came with like a Korean fried chicken syrup (kind of reminds me of zippys iykyk). * Short Rib Loco Moco: 8/10. I got this, it was okay, it was flavorful but the short rib / gravy flavor wasn't really appealing to me in that moment. I liked the fried onions which helped to break up the textures. * Soft-Shell Crab Benedict: 9/10. Another of my friends got this and I got to have a bite. I think this was pretty good and I liked all aspects of it (especially the side of hashbrowns hah). Our main critique was the small portion, as most people I've been that served benedict dishes would have two benedicts not just one. Overall, I would recommend this spot to others. I don't think I would personally come back though, as there weren't many items that sparked my interest (maybe besides the chicken & waffles, which I got to try already this time) and the price point/ portion don't particular draw me in.

    Victoria B.

    Service was actually really good, which almost makes me feel bad for leaving a not-so-amazing review. The restaurant is located inside the Kahala Foodland Market with lots of parking, which is a big plus. It's a small, cute spot with great colors and thoughtful seating arrangements. The bar area is especially cute. My friend and I came for pau hana during happy hour, which runs daily from 2:30 to 5 p.m. We ended up ordering almost everything on the happy hour menu, as we usually do. The fries were honestly the only standout for us. You really can't go wrong with fries, and these were solid--crispy, well-seasoned, and satisfying. The arancini didn't quite hit for me. They were a bit soggy and lacked flavor, with a slight bitter aftertaste that threw things off. The chicken was also somewhat soggy. We were expecting something closer to crispy, crunchy Korean fried chicken, so this may have just been a misunderstanding on our part, but it wasn't what we were hoping for. The sliders were decent. Simple and straightforward--nothing bad, nothing amazing. They definitely could've used some ketchup or an extra sauce for more flavor. The bone marrow was very oily, which is expected, but the texture was a little off. It felt rubbery and was harder to eat than usual. I've had marrow many times and usually love it, so this one was a bit disappointing. The grilled sourdough that came with it, though, was good. My friend ordered a cocktail (I can't remember the name), but she really enjoyed it--and it was super cute, pink, and pretty. Overall, the space is lovely and the service was attentive and kind. While the food didn't fully land for us this time, I'd still consider coming back to try other items, especially given the great service and convenient location.

    Crispy Soft-Shell Crab Benedict
    Hypatia P.

    Went for lunch and the food was great! This was my second time here. Last time I ordered the risotto and it was so delicious but I wanted to try something else this time. I ordered the soft shell crab egg Benedict and it was so yummy. All the flavors really went well together. It also game with an ulu and potato rostini (similar to hash browns.) While the flavors were good, it was very hard and difficult to eat. It's a pretty small restaurant, but very nice ambiance and the tables are spread out enough to where you don't feel too crowded. The service was also good and our server was able to give us good recommendations on what to order.

    Dinner menu
    Karl F.

    This is a conveniently located, lively restaurant within the Kahala market place under the freeway. It is crowded but gives you an excuse to browse in the adjacent poke and dessert sections in the market as you wait. Service is excellent and there is a full bar. They also have their own signature cocktails. There are tables as well as counter high tables in the bar. We sat at a table but the bar scene was enticing. Now the food... Maui beets were a tasty starter. The beets were crunchy and fresh and we added on arugula to complete the salad. It comes with oranges and a tangy lemon pesto dressing. Also has pistachios for texture and chèvre for a creamy funk. The braised short rib loco moco was one of the best loco interpretations I've tasted. The gravy was thick and umami and complemented the garlic rice. Also had a large piece of succulent short rib. The citrus brined pork chop was generous portioned but slightly dry. It is prepared medium well but I have trichinosis paranoia so was ok with the temperature. The apricot glaze and pomegranate reduction was flavorful. The chopped salad with chicken truffle sherry vinaigrette was average. Definitely would opt for the beet salad next time. Definitely will return and sample other drinks and dishes.

    Valentine's Day cocktail and beets salad
    Kathryn D.

    One of the best meals I have ever had in Hawaii. The flavors and thoughtfulness reminded me of some of the best farm-to-table SoCal restaurants. I went for Valentine's Day and it was a wonderful meal! We ordered the salad, a soup, the burger, a pasta and drinks. Highly recommend for special occasions or just to treat yourself! The cocktails also stood out to me, definitely worth the splurge. The service was also noticeably impressive, despite being a busy dinner rush for the occasion. This place is a hidden gem, and while I hope the word doesn't get out too fast so I can still book a table with ease....I won't gatekeep what has become a standout Oahu restaurant!

    3/11/26 Gochujang Bloody Mary
    Tommie O.

    3/11/26 Brunch 1st time dining here... A pleasant experience Ask for Ryan, server, he took good care of us Matcha Latte had lots of creamy tea flavors Gochujang Bloody Mary was spicy w crisp olives n pearl onion, plus, crunchy celery made for a refreshing drink My Braised Short Rib (so tender) Loco Moco w crispy onions, garlic rice n a sunny side up egg was good But ask for extra brown gravy cause that's what made the dish better Gonna try dinner next!

    Crispy Soft-Shell Crab Benedict
    Joyce L.

    This place is just like Mahi'ai Table in Kapolei Foodland but different menu. Easy to reserve table online and excellent service by all staff. Local fusion food. It's good, unique, and affordable. Nice place to get some cocktails and other adult drinks to relax and unwind. It's wasn't too noisy when I visited even though it was pretty much full house. Maybe because this is Kahala crowd.

    Dinner menu
    Cecily C.

    Et Al had all the makings of a great night out--reservations were a breeze through OpenTable, we were seated immediately, and parking was conveniently easy--but the rest of the evening felt like a comedy of errors with a 2-star punchline. The only true winner was the $14 Maui Beets starter: fresh red and yellow beets and radish paired with sweet Land Farm chevre, orange segments, pistachios, and lemon basil pesto in a perfect symphony of salt, acid, and crunch that felt like a match made in heaven. Everything else? Downhill fast. My $37 Grilled Kona Kanpachi arrived with the skin still on (not my thing at all), swimming in a sizzling chili soy broth with pak choy, cilantro, and garlic rice that sounded way more exciting on the menu than it tasted in reality--just underwhelming and hard to enjoy. My friend's $35 Citrus Brined Pork Chop with Brussels sprouts, pearl onions, sumac, curried apricot glaze, and pomegranate reduction was dry and tough (I tried a bite and fully agreed), and to top it off, they completely forgot her side of fingerling potatoes; by the time they finally arrived, the meal was nearly over and they felt almost pointless. All the while, the deafening noise level--laughter and conversations ricocheting off every wall--forced us to literally shout across the table just to hear each other. Service was painfully slow, adding insult to injury in the chaotic din. The lone redemption for my friend came at dessert with the chocolate macadamia nut tart drizzled in lilikoi sauce (we got it à la mode), which she adored even if it was tooth-achingly sweet for me. Et Al has flashes of brilliance, but between the noise, sluggish pacing, and mostly disappointing plates, it felt more like an endurance test than a relaxing dinner. I wanted to love it, but two stars is the honest verdict--so proceed with tempered expectations!

    Chia seed berry parfait

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    et al. Reviews in Other Languages

    Ask the Community - et al.

    What time is happy hour? And is that everyday?

    2:30pm – 4:30pm

    Will they make a cheese pizza for a little kid?

    Beau, et al's online menu for kids includes a margherita pizza. Without the basil, this is the cheese pizza you're looking for, served 11am to close. I'd call ahead to make reservations, by the way. Enjoy!

    Are there gluten free items available?

    Yes

    View All 5 Questions

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    Little G Cafe By Garibaldi's

    Little G Cafe By Garibaldi's

    4.5(202 reviews)
    3.8 mi
    $$

    Just got off an office diet challenge where we ate no carbs for three months and after our diet…read morechallenge the entire office knew we wanted to LIL G'S!! Nothing like eating huge sandwiches and the best pizza around! Our office orders takeout frequently from little g's and we absolutely love it here! We usually have place our order a few days in advance to secure our order for the day we want. They do run out fast so it is safer to place the order in advance too. You can order online but after a certain amount it requires you to phone in your order. I didn't grab a picture of everyone's food but this was the two sandwiches I got! The chicken parm is incredible stacked with 3-4 pieces of chicken parm and their red sauce with mozzarella served hot. The Italian has three different meat with cheese and lettuce and bell peppers served cold. These were served with a different grained bread which was a lil different than what we are used to but still really great! Service here is always great and food is always mind blowing with their large portions and fresh ingredients!

    My husband and I were in the area and decided to try Little G Cafe after seeing all the positive…read moreYelp reviews. Unfortunately, our experience was disappointing. After looking over the menu options, we stood waiting for quite a while before anyone acknowledged us or took our order. The manager seemed rude and unwelcoming, which immediately set a negative tone for the visit. Looking back we should have trusted our first impression, but we decided to give it a chance and see what the hype was about. We each ordered a slice of pizza and took it outside to eat. After eating , we walked past the glass wall of the cafe and I noticed the manager handling and mixing flour with his bare hands, with the flour mixture covering his hands and forearms. I didn't expect to see food prep without disposable gloves and it made me uncomfortable. The pizza itself didn't make up for the experience. At around $22 per slice, I was expecting something exceptional or life-changing, instead, it was pretty underwhelming. The flavor, texture, and overall quality just didn't justify the premium price. Between the unfriendly service, concerns about food handling, and the disappointing pizza, I don't feel the experience was worth the cost of overpriced slices of pizza and I will not be returning nor will I recommend Little G Cafe to others. There are plenty of other pizza spots in Honolulu, including Boston's Pizza, that offer better value and a much more welcoming atmosphere.

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    Little G Cafe By Garibaldi's
    Little G Cafe By Garibaldi's - Close up of Sicilian pepperoni and Cremini mushroom

    Close up of Sicilian pepperoni and Cremini mushroom

    Little G Cafe By Garibaldi's - About half of the tables outside. All with an umbrella and there's trees right there, so it's nicely shaded from the sun.

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    About half of the tables outside. All with an umbrella and there's trees right there, so it's nicely shaded from the sun.

    Pizza Mamo

    Pizza Mamo

    4.2(342 reviews)
    5.3 miDowntown
    $$

    WOWOW! This is a 5 star pizza. The Detroit style pizza is…read moreincredibly good. Crusty and crunchy on the edges, extremely soft in the middle and the toppings are just as good as you can get here. I got the Pesto/Sausage and yeah the sausage is more like crumbles - like where is the sausage??? But the taste cannot be denied. This is extremely delicious stuff!!!!!! Is it authentic? I don't know and frankly I don't care. It's just so good! It's different from most pizzas here and it is appreciated! If the Detroit style pizza was great, well, so is their Mamo supreme. The thing is, the flavor is so good. I went to Mad Pie a little while ago and I've been thinking about their crust and I do believe Mad Pie's crust might be "better" but overall this pizza is so good and I'd rather these pizzas myself. When I opened the boxes I had to admire these beautiful pizzas! This is GOOD STUFF guys!!!!! I think it's my favorite now. The sauce, the toppings, overall it's just so good!!!!! Try it. You won't be disappointed!

    I'm genuinely sad writing this because Pizza Mamo has been one of my favorite pizza spots for…read moreyears. I absolutely loved their Detroit-style pizza (now called the "square" pizza), and it used to be something I looked forward to every visit. The last time I ordered it, it wasn't quite the same, but I thought maybe it was just an off night. Unfortunately, after trying it again, I left even more disappointed. The pizza had very little pepperoni, minimal cheese, and the sauce tasted pasty rather than rich and flavorful like I remembered. What made me so sad is that this wasn't just a slight difference -- it felt like a completely different pizza from the one I used to love. I'm posting this because I truly hope they revisit the recipe or preparation, because this place has been special to me for a long time.

    Photos
    Pizza Mamo - Exterior

    Exterior

    Pizza Mamo - Pesto & Sausage Detroit Pizza - AMAZING! $27

    Pesto & Sausage Detroit Pizza - AMAZING! $27

    Pizza Mamo - A pic from our table...nice clean environment

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    A pic from our table...nice clean environment

    Brick Fire Tavern

    Brick Fire Tavern

    4.3(856 reviews)
    1.0 mi
    $$

    We sat at the bar and the bartender was super sweet and truly amazing at her job! I don't drink…read more (allergic) but you can tell she not only loves her job but she is really really good at it! I did try a few sips of my boyfriend's Gondola drink which is their most popular drink, and it was delicious and so smooth! I really love citrus! We tried the Caesar salad first and i was really impressed how much flavor there was. Sooo good. Then my boyfriend and I shared the New Yorker pizza and spicy vodka pasta and loved both, especially the spicy vodka pasta! My dad got the meatballs and loved them, I thought they were pretty good too but by the time I tried them I was pretty full! The bar is beautiful and loved the ambiance, watching them make all the drinks and also the brick oven was within view it was all just really nice!

    In the month of April Brick Fire Tavern was promoting their garlic tide pizza for the Kona low…read morevictims. The pizza included shrimp, garlic, and spicy red peppers. We decided to get a supporting pizza as part of our lunch order for the office. The order was ready just at 12 the pick up time I asked for the day before. The pizzas were nice and hot with the salads fresh. I just wish they would toss the Caesar salad in the dressing because it is so thick it's hard to divy up as a group. The arugula fennel salad was nice but I could probably make it at home. I got a cannoli order which includes two. The cannolis were still nice and crunch when I brought them home 4 hours later. The flavor, banana chocolate peanut butter seemed like it would be too much but it actually was very nice. But I'm still holding out for a traditional flavors.

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    Brick Fire Tavern - Inside

    Inside

    Brick Fire Tavern - Pizza special of the night had papaya puree and ulu

    Pizza special of the night had papaya puree and ulu

    Brick Fire Tavern - Green River Passport

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    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(430 reviews)
    4.4 miKaka'ako
    $$

    Truly a wonderful place. I've spent over a decade traveling to Italy, and I've been all over the…read morecountry. Bocconcino is the perfect place to indulge in all the Italian delicacies I've missed, from meats and cheeses to pizza, sandwiches, beer, and wine. The pizza is spectacular, especially the Margherita. And I was surprised by the wine prices. I picked up a bottle of Pinot Grigio from Friuli for $15, and they provided glasses and a bucket of ice with no corkage fee. I can't wait to try more things here, especially the pizza al taglio, which has always been my favorite snack in Italy. The atmosphere is fun and casual. Seating is limited, but the communal tables make it easy to sit with others and maybe make a few new friends. Service is very friendly and professional. Ci tornerò presto!

    I have been meaning to come here for a long time though still have not. I had my brother go and…read morepick up an order of Il Bolognese panini and Salsiccia & Funghi pizza. My brother said the ordering process was ok in the shop but you have to go outside to wait for them to call your name. The Il Bolognese panini had a slight crunch to the crust. The bread was of good quality and the fillings were good though I couldn't really taste the pistachio which is my only complaint. The fungi pizza used the same bread as the panini and it was good also with clumps of melted cheese, sausage, and mushrooms. I would like to try their Neapolitan pizza next time but this was a filling slice. I can see why people have been raving about this place to get good Italian food and I'll be back, this time in person!

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    Bocconcino Hawaii - Merchandise

    Merchandise

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Aroma Italia - Primavera Pizza Grande

    Aroma Italia

    4.4(352 reviews)
    1.9 miDiamond Head
    $$

    Only $24 for spaghetti and tiramisu? What a value!…read more We were served pepper flakes and Parmesan shakers on the side to garnish our plate with however much we desired which was appreciated. Service was fast and friendly with a smile. I almost got the meatball appetizer which would've been 10 meatballs and garlic bread for $16 but when I saw the deal where you get a tiramisu with it, I couldn't pass it up! The pasta came with 5 anyways and I ate 4 before I got full. Being out and about in Honolulu is a hit or miss with finding restrooms so thankfully they had one. Heads-up that their bathroom is for customers only. There is also parking but it is tight and scarce so we had to park a block away. Hoping we don't get towed for the love of Italian food.

    Located on Monsarrat Ave, with other businesses, they have a small shared parking lot or you can…read moretry finding street parking. We ordered the Clams & Mussels dish which came with 4 slices of garlic French bread, which was very delicious and tasty and the tomatoes sauce did not over power the dish. We also ordered 2 different types of pizza the large and both was also very good and the toppings was fresh and the sauce and crispy crust was delicious. Only drawback is the service is very slow and we had to go and ask for water, utensils to serve the clams ' mussels and go up to ask for the bill and take out box, it is a small restaurant and you would think it is noticeable if a customer needed something or is finished with there meal. Inside she goes to a different table while they are eating and try to remove the husband plate while he went to the restroom, and the wife had to stop her to say I don't think he is done! While we are on the next table finished with napkins on our plates and she walks by instead of stopping by and picking up our dishes. The restroom is clean one for men and women, lock doesn't work so you need to slide the lock bar on the top to closed the restroom door. Parking can be a challenge, and it is a small restaurant, so better to make reservations ahead of time.

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    Aroma Italia - Interior

    Interior

    Aroma Italia - Pesto Parmigiano Pizza Grande

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    Bruschetta

    et al. - breakfast_brunch - Updated May 2026

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