For our gathering of 8, we had to order the Prix Fixe Menu at $85/person plus a 22% service charge. If we wanted, we could order extra food from the regular menu which we did. For parties of 8, the Prix Fixe Menu is easier on the kitchen according to management, but I didn't get to order the $150 Florentine Beef that I was looking forward to eating. Served family style: bread Mixed Lettuce Salad Insalata Nostrana - radicchio caesar salad - wonderful and not bitter Salumi Pizza - a table favorite Margherita Pizza Funghi Verde Pizza My Entree: Grilled Beef Tagliata - really good Partner's Entree: Wood Oven Roasted Sablefish - nicely cooked My dessert: chocolate boudin - heavenly, but it has so much caffeine I couldn't sleep Partner's dessert - butterscotch boudin, he loved it friend's dessert - ordered tiramisu off the regular menu (for an extra charge) - very good My drink - Midnight Bloom - good Partner's drink - Razzle Dazzle - he enjoyed it My drink - Peppermint Smith Tea - I like Smith Tea Partner's drink - Decaf Espresso - excellent Everyone enjoyed their food. With all the people on a Wednesday night, the place was noisy and it was hard to have a conversation or hear anything for that matter. Parking lot was full and finding street parking was no easy feat. read more

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I wish I could've given this restaurant a higher rating, but a few factors stood in the way. While the food was tasty and of good quality, and the service top notch, it is VERY expensive for primarily pizza and pasta. Even more so for other dishes. I couldn't get past the prices. For example, two Arancini balls for $16. And a skimpy pour ( maybe five swallows) of red wine was $17. But more disappointing was that our 45th anniversary "special occasion" wasn't so special after all. The majority of restaurants anywhere will usually bring a complimentary appetizer or dessert to a person or couple celebrating a special life event. Isn't that why restaurants always ask on the online form if guests are celebrating some special occasion? We didn't even get bread. All we got was a wax chicken with a candle in the center and the waiter did say "Happy anniversary." Would it kill you to comp a $10 dessert when we're dropping $158 on dinner for two? Most restaurants offer something and guests usually expect it. Otherwise, why bother mentioning it? It left a bad taste in our mouths, and for these reasons, I don't know if we'd return. read more

Nostrana - Tasty, but pricey, food. - Italian Near Me - Portland, Oregon

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What a great meal + birthday celebration for my wife. I have wanted to come to Nostrana for some time, but living in Hillsboro and having to make a reservation a bit far out has delayed this incredible visit. The stetting is bigger than I thought, and it had a great, up tempo vibe. Our server, Anna was simply tremendous. She was quite fun, and very efficient. She has been there for some time and is very knowledgeable of the menu. The wine sommelier, who is from Italy, was quite helpful in helping us select a wine for our meal. We had the Langhe IL Provinciale and it was quite special. We had many items...great cocktails, Focaccia & Ciabatta bread, Arancini, Spaghetti, Pork Chop and concluded with the Berry Charlotte. Just a phenomenal restaurant and we will now be back Sept. 1st to celebrate our Dad & Mom, (Father & Mother in law anniversary). We are so anxious. read more

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This restaurant came highly recommended by a friend, so I went in with pretty high expectations. We didn't have a reservation but were able to get seated right away, which was nice. Unfortunately, the food was pretty underwhelming overall. The salad had way too much dressing, and my friend who had been here before said it wasn't nearly as crisp as they remembered. The pizza was okay, but nothing particularly memorable. I was hoping to taste more of the different ingredients, especially the corn, but the tomatoes really dominated everything. The gnocchi was also way too soft for my preference. The pasta was probably my favorite dish of the meal, but even that wasn't good enough that I'd specifically come back for it. The most disappointing part was dessert. I waited quite a while for my ice cream, and when it finally arrived, it was already very melted. At first I thought maybe that was how it was supposed to be served, but the table directly behind us ordered the same ice cream and theirs came out completely different and not melted. I was pretty surprised they served ours like that, especially after the long wait. Another downside if you choose to sit outside is that people smoke nearby. The cigarette smoke drifts over to the outdoor seating area, which isn't particularly pleasant when you're trying to enjoy your meal. Overall, I had high hopes based on the recommendation, but the experience just didn't live up to them. I probably wouldn't come back on my own, but if a friend wanted to eat here, I'd give it another shot and try the mushroom pizza since I've heard that's one of their better options. read more

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I was searching for a late-night Italian spot in SE Portland and came across Nostrana. It was my first visit, and I'm glad we gave it a try. We were able to walk in and get a table, but I'd recommend making a reservation if you're coming with a larger group. The restaurant is surprisingly spacious, with plenty of indoor seating and a beautiful outdoor patio that's perfect for Portland summer evenings. The pasta dishes were fresh, flavorful, and highlighted seasonal ingredients. Everything was great for sharing, and the octopus was exceptional. The service was attentive and friendly throughout the meal. Parking is available both in the restaurant lot and on the street, which made things easy. I don't eat Italian food very often, but this place just felt right. I'd definitely come back. Enjoy! read more

Nostrana - Italian Near Me - Portland, Oregon

Everything we ordered was top-notch. I went with my parents for their 54th wedding anniversary. I had not been here in 10 years, and they had never been. We started by splitting a mixed lettuce salad and the burrata. The salad was fresh and had a great dressing. The burrata with the strawberries was mouth-watering. We also had some fresh focaccia bread, and it was so good. Then came the goat-cheese pappardelle and the fettuccine with clams. Both pastas were fabulous. If I had to choose one, the goat cheese was my favorite. My parents and I don't drink alcohol, so we got ginger, soda, and mocktails, which were very refreshing. The service was really good. The place was busy, but the servers seemed very relaxed and proficient. They weren't pushy, but they were there when we needed them and were all very polite. I love the ambiance. It is a large, light, and bright space. There is seating inside and out, and it has very high ceilings. I love the massive bar where you can watch the bartenders make drinks and the wood-fired pizza oven--also a nice touch. My parents had a great time on their anniversary, and we will definitely be back. read more

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Found this place on yelp as top rated and decided to try it while visiting Portland for the first time. Coming from east coast, where there is abundance of Italian food, i was a bit skeptical. Sat at the bar and the bartenders were sooo lovey. I was served water right away and asked if i had any questions about the menu. I expressed i wanted bread but i was dining alone. The bartender brought me couple pieces anyways as a courtesy. Soo sweet i cannot even explain. I ordered the alla fiamma, basically a veggie pizza, removed Olives and added cheese. The crust was incredible. The quality of ingredients was top notch. I wish i got the simple Margherita to really taste the simple flavors. Got the tiramisu for dessert. It wasn't a traditional tiramisu but it was good. It was light and not too sweet at all. I think i would try some of the other desserts next time. read more

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Do you enjoy authentic Italian food? Do you struggle coming up with a good reason to drop some cash on a special dinner experience? Then do what my wife and I did and create your own celebration. In our case, we decided to celebrate friendship, by inviting two of our closest friends who have been working so hard dealing with the various things that life can throw at you, to share a special dinner with us at Nostrana. They deserved some pampering and we all deserved a night of food, wine, and warm conversation, the kind that comes easily for people who have known each other for years. And what better place to do this than at Nostrana in Portland? Read about this place before you go! The chef owner has a very interesting and impressive story, and the chefs who perform their kitchen magic nightly did a memorable job! So good! I, unfortunately, forgot to take a picture of the menu and may be unable to identify the photos I post here. Sorry about that! We did go on a Thursday, which means it was "pasta day" or rather in our case, "gnocchi day." Yay! This follows tradition as this is the same Thursday fare in Italy. We all began our feast with a glass of what Nostrana calls the, "quintissential Negroni." So tasty! We shared a couple of antipasti dishes and a couple of salads. Oh, and we shared an order of gnocchi, too. Then we each ordered our own secondi dishes. I ordered the grilled beef tagliata (flat iron steak) and it was cooked to perfection! To assist with this flavor bomb I ordered a glass of the Langhe Nebbiolo. (My mouth is watering just thinking about it. A perfect pairing!) We had a wonderful dessert, the name of which escapes me. And yes, we had leftovers to take home. We did not leave hungry! I did take a risk and order a side dish (contorni) that I think was called something like "whipped fat". I found this to not have much flavor. I was expecting it to have some meaty or steak flavor perhaps, but it was delivered as ordered and I can't fault the restaurant if I didn't like it. I'm going to drum up another reason to celebrate so we can return to the Nostrana. The chefs should be very proud of what they fed us that night! Thank you! read more

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We had a business event hosted. The upstairs seating was nice and quiet. The waiters were polite and did well at keeping everyone's beverages refilled. The food tasted good, however the portions were small so everyone left feeling hungry. The tiramisu was amazing! We are planning to return on our own so we can have a better experience. The pizza looked delicious! read more

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I'd probably rate this a 3.5/5 Made a reservation for 4:45 pm and was seating immediately! Restaurant is cute for a dinner date, girls night, celebration, etc. and I believe they have their bar connected next door too. Note that the menu changes every day (yes every single day) so some of the items you see on yelp might not be available when you go. The day I went was "fish Friday" so the menu featured seafood in more dishes. The day before was "gnocchi Thursday" I believe, which I'm glad I didn't go that day because I wanted to eat actual pasta not gnocchi We started with the insalata nostrana and arancini. Pretty small portions imo, especially for the arancini. They only give two and they are definitely not the best arancini I've had. Tasted kinda lemony?? Salad was fine but nothing special too. For mains, we got the reginette pasta featuring gulf shrimp in a lemony white wine sauce and the diavola pizza. The pasta was good, well cooked and the shrimp was not overcooked. The sauce was almost too decadent but at the same time, the taste of lemon was pretty overpowering. I wanted to try a red sauce pasta but they didn't have great options bc of fish Friday and I felt like I should try something with seafood. For the pizza, they give you scissors to cut it yourself which is fun. It was a standard Neapolitan style pizza. Thin crust and light, it was pretty good. For the most part, I could taste the quality in the ingredients but the flavors in the pasta didn't blow me away. The starters were also average, especially for the price. It's still worth checking out, especially if there's something on the daily menu that you particularly want to try! read more

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Had another lovely dinner at Nostrana, one of our go-to spots in Portland for Italian food and cozy date nights. We've visited a few times and always love their pizzas, but this visit was extra special because we came on a Thursday, which happens to be gnocchi night. On Thursdays, they swap their usual pasta menu for house-made gnocchi dishes, and it's absolutely worth planning around. We tried the ragu gnocchi and the creamy tomato gnocchi, and both were incredible. The creamy tomato gnocchi had a rich, slightly sweet sauce that felt comforting without being too heavy. Each bite was smooth and satisfying, and the gnocchi were perfectly soft and pillowy. The ragu gnocchi leaned more savory and hearty, with a balanced meaty flavor that paired beautifully with the delicate texture of the dumplings. Service here is always wonderful. The staff are welcoming, attentive, and make the whole dining experience feel relaxed and well-paced. The warm, rustic atmosphere makes it a great spot for date nights or relaxed dinners with friends, and the consistency in both the food and hospitality keeps us coming back. If you love Italian comfort food, gnocchi night here is a must-try. read more

Nostrana - Ragu Gnocchi - Italian Near Me - Portland, Oregon

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Food was pretty good, nothing crazy and IMO not worth the price. We paid over $150 for 2 main dishes, an appetizer, dessert, and 2 drinks (1 alcoholic, 1 soda). I would say that you're more so paying for the upscale ambiance and the experience. I did love the variety of unique flavors. Gnocchi was good but a bit bland and pizza was normal. They do have a rotating menu which is fun, so every time you go it's a different experience. I did enjoy my food more the last time I came so I'm sure it depends on personal preference and also luck. read more

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Came on a trip with some friends. The restaurant decor is really nice. The server was attentive but not overly so. The radicchio Caesar salad was outstanding and very fresh. My daughter loved her gnocchi dish. I had the flank steak and it was good but a tad bit too salty. For dessert we had tiramisu and it was one of the best I've had! read more

Nostrana - Menu - Italian Near Me - Portland, Oregon

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Wow this meal was the best thing I've had in my mouth in a long time (no offense to my husband). Highlights were the Sangiovese wine flight, the goat cheese stuffed pappardelle, and the Margherita pizza, with the pappardelle taking top spot for me thanks to my crippling weakness for chèvre. We also sampled several desserts, all of which were delicious. The peanut butter-chocolate gelato was probably the most unique, as in something I haven't had at a fancyish restaurant before, but the dense chocolate cake with Chantilly cream was absolutely divine. The tiramisu was a neat little slice with an even distribution of cream and sponge. This isn't my favorite style (I like a bowlful of mascarpone with like a 2:1 ratio of cream to ladyfingers, but it was a lighter but still delicious counterpart to the chocolate desserts. Service was attentive and quick despite being busy, with all workers chipping in to ensure all sections were getting what they need. The ambiance is welcoming with lots of light and a trattoria feel that isn't too stuffy. I can't wait to return. read more

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I ordered the smoky rotisserie chicken and it was fabulous. The smoke flavor was just right, and the chicken was moist and delicious. The accompanying kale, salsa verde, and cannelloni beans were terrific. I am batting 2 for 2 here, and I will go back soon to try more items. read more

Our experience at this restaurant was extremely disappointing. For a place that has been recognized among the "Top 50," the service was some of the worst we have ever received. Our server, Emma, seemed completely uninterested in providing good service. As soon as we were seated, she immediately wanted to take our order without giving us a chance to review the menu. When the bread service arrived, we requested butter, but it never came until I had to flag her down and ask again. She eventually brought it and offered extra bread for the delay. While explaining the menu, she mentioned that there was a happy hour special available, but the information was unclear and not very helpful. When our pasta arrived, it was completely dry and missing the cheese. We then had to wait quite a while before Emma returned so we could request additional sauce. During that time, she appeared focused on a regular customer who was enjoying multiple wine tastings, while our table was largely ignored. After that, she rarely checked on us. We were interested in ordering dessert, but instead of asking if we wanted anything else, we were simply handed the check. To make matters worse, a 22% gratuity was automatically added for our party of four. I have no issue tipping for good service, but mandatory gratuity for such poor service is frustrating. It felt as though the service standards dropped because the tip was already guaranteed. Great service should never be taken for granted. We were visiting from Houston and were looking forward to dining here, but unfortunately, this experience fell far short of expectations. Based on our visit, I would not recommend this restaurant. read more

Nostrana - Burnt pizza - Italian Near Me - Portland, Oregon

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I loved Nostrana. I've gone for years but never again. 32 dollars for vegetarian pasta (eggplant and shelling peas) 22 dollars for Burrata and tomato with balsamic. And then the real kicker....a 22% tip added in. I did my research and have been told the servers don't get this and they then suggest an additional tip. 1. If this James Beard award winning restaurant can't afford to take care of their employees I would question their business practices. 2. Reconsider your markup. It's insane. You already make quite a lot on your wine and cocktails in this economy is it wise to egregiously gouge people on food? Especially pasta? 3. The heart and soul of this place is the waitstaff. Sadly the management is not treating them right. No more Nostrana for me. Such a shame. read more

5/5 service and ambiance We wanted to order the octopus appetizer and since there was only one order left available, our server made an effort to go to the kitchen right away to put it in. Sadly, it was sold out and they comped us the burrata and prosciutto app! 3/5 food Some of our pastas came out cold, and some were more al dente than we would like. The pastas weren't anything to write home about. They all could've used more flavor. We really enjoyed the salad and the prosciutto and burrata though. Ps. The candies they have up front are really good read more

Nostrana - Goat cheese stuffed pappardelle (left), crab and fennel cream pasta (right), spaghetti (middle) - Italian Near Me - Portland, Oregon

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The atmosphere is very sweet for a date night. Went on a Tuesday for dinner and it was bustling. They had a special pizza with dungeness crab, chili oil, and lemon. It was unreal! I had the goat-cheese stuffed papparedelle and it was very thin and delicious. The steak and braised greens was just ok. If we go back, I would only order the pizza because it was so good honestly. We were celebrating and they brought out the "wishing chicken", a candle in the shape of a chicken that you blow out. It was cute! read more

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I had saggy pizza and salad. I found it way too expensive and not well executed. The pizza was both charred and sagged, meaning it lacked the crispiness that should go with the char. The signature salad was so covered in dress that it was basically a plate full of glop. I think this place is very overrated. The bright spots were excellent service and a very nice tiramisu for dessert. read more

Amazing food. Horrible service. Cheap pours of wine. Took 25 minutes to even get a drink once we sat down. 22% gratuity added to bill. Server rarely checked in on us and could care less. Guess they are already getting the 22% so why try. Wine glasses have a line on them for pours. How cheap. Least expensive glass of wine is $16. At least free pour for that. All food very tasty but so frustrating to have to pay so much for everything with added gratuity with service that is ridiculously bad. You feel like you are getting ripped off with a measured wine pour. Do not recommend this restaurant unless you enjoy spending exorbitant amounts of money for crummy service. Too bad since the food is delicious. read more

This review is a little overdue. Gina is a star! x's 100 I read how amazing this places pizza was. So, being pizza lovers we naturally decided to celebrate my boyfriends birthday here. We were excited to try pizza, unfortunately they do run out. Be prepared, not like us. However, even with that I must say the service we received was not typical being an LA native. Let me explain: We were greeted by this fun and bubbly woman. Offered us time to look over the menu, brought over water and yummy bread. No pizza. Ya, it was a bummer. We both don't partake in seafood indulgences. Anyway, Gina immediately went into cure mode. She offered to immediately bring a dessert and continuously checked on us throughout the evening, creating an experience I simply cannot put into words. Friendly, warm, and genuinely excited to showcase the menu, she offered a brief history of how the restaurant curates their dishes. WHAT a rare and wonderful touch. The evening ended in the most unique celebration, and we left feeling full not just from dinner, but from the entire experience. Truly memorable. I cannot thank her enough. Butterscotch Budino, it is absolutely amazing. read more

Nostrana - Birthday Celebration and Butterscotch Budino dessert. - Italian Near Me - Portland, Oregon

My wife and I joined a dear friend who recommended this restaurant that she knew in Southeast Portland. After arriving, we noticed immediately it was a nice day that they had an outdoor patio, which really made the difference for us. So we sat down. We ordered our food and I wasn't sure how it was going to be the menu changes regularly, but I haven't any personal knowledge of how good the food is. I have to say that is some of the best food all around, no matter what you have. They grow their own produce across the street in a lot that they set up for growing, and all the pasta were al dente, and all of the pasta sauces were creamy and rich and full of herbs and flavors that you would wanna have married together , and the squid that was in my pasta was so tender. There is no chewing that is unpopular with a lot of overcooked squid. It was so tender and succulent. Everything we had was perfect. We sampled each other's plates. I would like to mention, though that they have an excellent flavored cider there that if you're not in the mood for beer or wine try the cider. All the wait staff we're smiling, pleasant and knowledgeable about the food product and proud of what they served. And they should be they were all very pleasant and helpful for me at the table in all areas. Bravo to the staff, I highly recommend this place. read more

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Cute Italian restaurant with a romantic and aesthetic ambiance! Felt like a very intimate restaurant even tho they were definitely busy on this Friday night. Everyone was very nice & helpful, they helped us pick out a bottle of wine and we're not disappointed with the pick we came to!! All the food was delicious and definitely shareable and able to eat family style if you want to. One of us got the prefixed menu for dine month and that was also delicious!! Definitely recommend. read more

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The food was well flavored and paced nicely to allow for great conversation and coursing of meals. I will say the meat pasta dish tasted a lot like hamburger helper but everything else was phenomenal. The pork shoulder stole the show. read more

What an absolutely beautiful space! The patio area is charming and the interior is spacious and beautifully decorated as well. The staff was warm and friendly. Came for the pizza (as it was just named one of America's 50 best), but the pasta was the clear star! The goat cheese stuffed pappardelle was light, creamy and luscious, and full of flavor. Loved the added sage and balsamic drizzle. You must be a true mushroom lover to enjoy the funghi verde. I like mushrooms, but even this was a tad overboard for me. The pizza is served with scissors to cut yourself, thin crust, light with a slight chew. I always enjoy arugula added to pizza and the shaved parmesan help cut the mushroom a bit. We were here celebrating my birthday and at the end was brought the cutest rooster candle to make a wish paired with two butter cookies - really sweet touch to end an amazing dinner! read more

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I had such a fantastic experience here tonight. This was my first time here and I will absolutely be returning. First and foremost the service was fantastic. Everyone was so friendly. The server was very knowledgeable about the menu and answered all of our questions and gave great recommendations. The space is warm and inviting. It's pretty big inside and they have a small outside seating are as well. The food. The food was absolutely amazing. I tend to feel like most Italian cuisine is one note; aka you can get the same experience most anywhere. But Nostrana is next level. Fresh ingredients, unique combinations, layered flavor profiles. Eating here is an experience and no dish disappointed. I'm already so excited to go back. Also, do yourself a favor and get the Butterscotch dessert, it's INSANE! read more

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10/10 ambiance. Rustic but modern? Food is too good. You must try radicchio salad. Service was kind and very quick. The earlier you go, the quicker the service. read more

Nostrana - Birthday celebration chicken! - Italian Near Me - Portland, Oregon

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Nostrana is a gem as well as a full experience. Expect lovely decor and kind, fashionable service (22% auto-gratuity for all tables). My favorite pasta was the special this Friday of lightly fried octopus coins in a spicy red sauce on linguini- to die for! The most tender octopus I have ever had. The pizzas are delicious too (and come with scissors to cut into pieces). The dough is the star! Tasty turnip top soup and the radicchio Caesar with rosemary croutons were great starters. Their bread and butter to order is divine. Fun mocktails and beverage program. The butterscotch pudding for desert was decadent, salty and gave me an epic sugar rush. I was giddy leaving Nostrana and look forward to coming back to my favorite things on the menu and the new seasonal wonders to come. read more

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Amazing food, beautiful restaurant! I just wish it was clearer on how to get a reservation. My partner tried to make a reservation for a Saturday night but it unclear that the reservation was for the bar only. We still had a great experience at the bar, but I wish their system was more clear to get a regular table. read more

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First of all this place is beautiful. Really lovely and welcoming and "special" feel when we walked in. Nostrana would be a terrific date spot. Our server was lovely. Knowledgeable, took her time talking with us, listened to our questions, great advice about the menu, did not rush us or push at all. Food was terrific. The radicchio salad was a standout--makes me want to eat more radicchio--the pasta was fab and so were the ribs. Funny we both really loved the carrot side we got too. Everything is sharable. We loved Nostrana. I can't see why anyone would not give this place . It's a fab spot! read more

The food was amazing. We were a large party so we tried a lot of items. Mixed salad, radicchio salad, Margarita pizza, mushroom pizza topped with arugula, salami pizza, charcuterie platter, rigatoni pasta, Idaho trout, steak, chocolate hazelnut cake and butterscotch pudding. Everything was delicious. The staff was amazing. So friendly, so attentive. It was like pre COVID kind of GOOD service! The ambiance was awful. Yes it's charming and quaint, but OMG I've never been so uncomfortably hot sitting in a restaurant! I swear it must have been 100 degrees inside! For God's sake, turn the AC on! Outside was cooler than the inside. My car registered at 89 degrees and it was 10pm! Everything good about this restaurant was negated by how uncomfortable we all were. read more

I cannot say enough wonderful things about Nostrana. They helped us plan a dinner for 14 people in their Enoteca room. Natalia and Buggy helped us every step of the way, providing clear communication, helping us pick the menu, and happy to accommodate dietary requests. Pricing was clear upfront so there were no surprises. The room was warm and welcoming, the food was delicious and plentiful and the service was top notch so our guests felt well taken care of. Highly recommend. read more

My last and probably final visit here was shocking to me, 22% fixed tip, the wine pours were like a tasting, what ever happened to "we want you back pour" or a "gentleman's pour" I thought we were in NY for a second with this marked up pricing. I guess "whatever the market will bear" applies here. All & All; Pizza is good, salads and good but when you own your own garden across the street, why does the customers have to pay more. Make it make sense. read more

Very Ordinary, the pizza not as good as ' Apizza Scholes', over rated. over expensive for a James Beard recipient. I thought the crust was too 'bready' not crispy/crunchy and the kicker, 22% added ontop of the Food Bill, supposedly the tip. Why dont these businesses pay their workers a decent wage. Also not a place that you would want to go to, if you want a romantic experience. Wont be back here anymore, even if it is within walking distance read more

"The perfect occasion where....": Someone from out of town visits, you want to take them somewhere they will find food they recognizes but they will taste the whole, farm fresh ingredients Food: ABSOLUTELY fantastic Pizza. A chewy crust, rich fresh flavors form produce that is clearly a high and fresh quality. High Recco's: - Goat cheese stuffed pappardelle - Smoky Rotisserie Chicken - Salumi (WITH AN EGG) - Diavola - Burrata - Cibatta - Fruit Crisp (Summer only) Looking forward to trying the steak and Budino soon, as well as some of the salads Service: Everyone is always kind, always willing to explain the menu while also presenting as professional but happy to be there Ambiance: Warm and Italian and casual but also with a lovely sense of self respect. They take their work seriously and makes you feel excited to be a guest. read more

Didn't offer to take my coat despite having a place for them (I saw them offer this to other tables), had to awkwardly sit on it draped over the back of my chair. Got the arancini, ragu, trout, and skirt steak. It was all just OK, overly salted. Not bad, but also nothing special. read more

We had a great experience here. Came for our first wedding anniversary and loved it! The food was divine! The pizza, pasta, and tiramisu were all delicious. My wife had some sort of orange wine as well that she absolutely loved! Our server was very friendly and highly knowledgeable about the menu. Even his interactions with the patrons around us was fun to witness. Perfect date night spot. read more

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God where do I start? This place was phenomenal. Had reservations at 7:15 and got there a lil bit early to get a drink at their bar first. The bartender, Randy, was so enthusiastic to give us reccs and explain their menu more. The bathroom was so cute and fun LOL- definitely check that out. We were seated right away and the food came out at a great pace. It was a rather warm day, but they gave us cute fans to use (thoughtful). Service was great, food was great, ambiance and vibes- amazing! A fun date night place for sure, will definitely return! read more

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Another great experience at Nostrana! Of course the service was excellent as always. Everyone is very friendly. The scallops were fresh and the corn crema was delicious. I love how every dish her is not too salty or too sweet and just made to perfection. Compliments to the chef, kitchen crew, and the staff! read more

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