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    Not Your Average Joe's - Norwell

    3.4 (256 reviews)
    ModerateNew American

    Not Your Average Joe's - Norwell Photos

    NOT YOUR AVERAGE JOE'S - NORWELL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Pitcher of Autumn Spiced Sangria
    Nana C.

    We sat at a hi-top in the bar area by the windows; football was on the tv, and the background music was soft. The Autumn Spiced Sangria was perfect for the gloomy, rainy, almost fall night. The Butternut Squash Flatbread, also on the Oktoberfest menu, was sweet and savory with roasted squash, Brussels sprouts, and a balsamic glaze. The toppings overwhelmed the flavor of the sage-pecan pesto. The flatbread had a nice crusty edge, but the dough was undercooked on the leftover pieces that I brought home. The Waldorf Salad was a nice mix of flavors, crunchy apples, nuts, and warm chicken. Service was friendly and prompt but I was surprised that our server didn't ask if we wanted the signature NYAJ bread and oil. We've been going to Not Your Average Joe's for many years but had never tried the Oktoberfest menu. It's only there for a limited time; check it out.

    Cauliflower
    Lena V.

    Extremely friendly and extremely slow service. Cauliflower appetizer was super salty. Not my Average Joe's, brother...

    Braised brats? How about burnt. How does this come out of a kitchen?
    Paul K.

    The service is always excellent but the quality control and consistency of the food has gone way downhill over the years. Today I ordered the brat special that was to be braised. They came out completely burnt. The photo says it all. We also ordered the chicken piccata. What we received was two pieces of fried chicken and a side of pasta the had the capers and piccata sauce in it. In the past few years when ordering pizza it was always hit or miss. It's stinks to see the restaurant slowly get worse and worse.

    Really Bad Food Quality.. My family ordered a few small pizzas and some gluten free rolls for our son who has a gluten allergy. We ordered three sides of the rolls where they were completely stale I mean really bad almost moldy where my wife and I were surprised they would even serve them like that so we threw them all out. The pizza was not even that good and Uber Eats did not even refund us for the rolls. No big deal not much money but we would never eat here again that is for sure.

    Salmon
    Theresa A.

    Went here during covid, when the weather was getting a bit cooler. The staff had masks, tables were spaced appropriately and them seemed to be following the covid protocols. We did call ahead for a reservation as they get booked up pretty quick. Luckily they are still serving the bread, yum. We had a view of the reservoir from our table which was nice. Food was decent, and my husband is now trying to replicate their mustard chicken. Like most places, they seem to have a smaller menu due to covid, but was easy to find something to eat!

    Cobb salad with chicken
    Ben L.

    Not Your Average Joe's is just above average due to the awesome service by our waitress Meaghan. Meaghan is the best. Refilled our drinks before we asked. Friendly, attentive, professional and polite. The restaurant is clean. Well lit since the last time we went before the pandemic. The Bread with olive oil to start is one of the best any restaurants have served. The food is Okay. A bit on the expensive side. Taste great. Ordered the Cobb salad with chicken and the ahi poke bowl. On the small size for the price. Plenty of chicken with the Cobb salad. Not much ahi in the poke bowl. About 6 cubes.

    Bread with seasoned oil
    Caitlin C.

    Fast friendly service; menu changes since last time I was here but hoping the food is still as good. Food was disappointing; very bland. Our service went down hill quick as well to the point we had to ask another waiter to get our server after waiting to pay our bill for ten minutes. The fries were the best thing but couldn't get ketchup

    Yum! Seafood Alfredo and baked four cheese al forno
    Shelly Y.

    Aw Joe! You are definitely not average! Right brain and I were visiting family and happened on this eatery. First off the coffee was amazing, hot and full bodied. Right brain ordered the baked four cheese al forno, filling, tasty and cooked al dente. I ordered the seafood al fredo. The shrimps were large, portobello mushrooms large and copious. Pasta al dente. What was super good was the orange zest in the lobster sauce, mmmm! Nice place to stop on our way to Ptown

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    Robert B.

    Thank you for the review

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    3 years ago

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    Thank you for the review. We look forward to seeing you again soon.

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    3 years ago

    I loved the pizza. The service was great. The atmosphere is calm and cool. It was really kid friendly.

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    2 years ago

    Very slow service and mediocre food. The highlight were the ahi wontons. The jambalaya had zero taste.

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    My sister and I had dinner at the Scarlet Oak Tavern in Hingham after seeing a terrific performance…read moreof Abbamania at the Company Theater in Norwell. See my separate review of this wonderful musical performance. The Scarlet Oak Tavern is situated in an historic colonial house that has a fireplace and outdoor seating. The atmosphere here is always charming, wide plank wooden floors, cozy rooms, and plenty of them, and a charming bar. The servers are always polite and smiling. I have been here many times over the years with many different people, friends and family and it is fairly consistently wonderful. I don't recall having a bad meal here ever. There is a lovely room that has a fireplace when you first enter the establishment. It is especially nice in the winter when the fire is roaring and we have a toasty drink to make everything extra cozy. However, it is equally pleasant in May! My sister and I shared several appetizers, which together constituted a delicious meal for each of us. We ordered an appetizer called Bourbon Brown Sugar BBQ Ribs that came with four very meaty flavorful ribs. We ordered two separate sides of the delicious mashed potatoes that they serve at this establishment. We also ordered one very large crab cake appetizer we ate the crabcake first. We then placed the ribs on top of the mashed potatoes with a couple of the delicious pickles that were served with the ribs. It was absolutely scrumptious. See the photo! For dessert, I ordered a flourless Flourless Chocolate Cake with crumbled peanut brittle served with a generous scoop of vanilla bean ice cream. The cake was moist and delicious with almost a rich pudding consistency inside it contrasted amazingly well with a flavorful crunchy topping of peanut brittle and a smooth cold refreshing mound of ice cream. In a word this dessert was as maddeningly delicious as it sounds. Highly recommend!

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    This could be one of the most confusing groups of reviews I've read on a restaurant. Either people…read morelove it or hate it. I went with a friend for lunch yesterday (Thursday), and after trying pretty much all of the major restaurants in the Hingham/JNorwell/Cohasset area, this restaurant was clearly at the top of my list. We were served the Wagyu Beef Sliders and the Bacon & Carmelized Onion Arancini for appetizers, and the Pulitzer Short Rib Burger and Norwell Hot Chicken Sandwich for entrees. I say that we were "served" those things because we actually ordered the Bavarian Pretzels and not the Wagyu Beef Sliders, but because the sliders were so delicious, we figured that we'll try the pretzels on the next go around. All four of our dishes were absolutely fantastic. The sliders and arancini were absolutely top-notch. I've had so many average arancini that I forgot what it's like when cooked at a high-level. It's as good as any I've had anywhere. And the Pulitzer Burger is now my favorite burger ever. Just the right amount of char on the outside with the inside a perfect medium. The chicken was moist with fantastic seasoning. The unexpected surprise were the fries. The fries here are outstanding. And they achieve something that I've never seen anywhere else: their fries are "pillowy". They are crispy on the outside, but the inside is remarkably moist and fluffy. I'd have to categorize these as steak fries, but steak fries are usually a bit denser. Service was terrific, and the decor of the place is not "dated", as another reviewer commented. The place was clearly built to give off a classic and intimate vibe. I didn't try any of the fish offerings this time, but I plan on returning and checking them out. It blows my mind that I never heard of this place until a few days ago.

    I had brunch here for the first time last Sunday. While the atmosphere was pleasant enough, the…read moreoverall decor felt a bit dated. Unfortunately, the service felt rushed and somewhat impersonal. Our waitress was responsive when she was at the table, but she tended to disappear for long periods of time. As for the food, it was honestly just average. I ordered the Eggs Benedict, and I'm sad to report it was a disappointment. The hollandaise was cold, the eggs were over-poached, the English muffin only was toasted on one side and the hash browns lacked flavor. Even the coffee I ordered with my meal arrived lukewarm. Surprisingly, the best part of the experience was the Bloody Mary I had at the start of the meal. Maybe the the food would be better during lunch or dinner service. I might give them another try in the future and hope for a better experience.

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    Not Your Average Joe's - Norwell - newamerican - Updated September 2026

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