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    Not Your Average Joe's - Norwell

    3.4 (256 reviews)
    ModerateNew American

    Not Your Average Joe's - Norwell Photos

    NOT YOUR AVERAGE JOE'S - NORWELL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Pitcher of Autumn Spiced Sangria
    Nana C.

    We sat at a hi-top in the bar area by the windows; football was on the tv, and the background music was soft. The Autumn Spiced Sangria was perfect for the gloomy, rainy, almost fall night. The Butternut Squash Flatbread, also on the Oktoberfest menu, was sweet and savory with roasted squash, Brussels sprouts, and a balsamic glaze. The toppings overwhelmed the flavor of the sage-pecan pesto. The flatbread had a nice crusty edge, but the dough was undercooked on the leftover pieces that I brought home. The Waldorf Salad was a nice mix of flavors, crunchy apples, nuts, and warm chicken. Service was friendly and prompt but I was surprised that our server didn't ask if we wanted the signature NYAJ bread and oil. We've been going to Not Your Average Joe's for many years but had never tried the Oktoberfest menu. It's only there for a limited time; check it out.

    Cauliflower
    Lena V.

    Extremely friendly and extremely slow service. Cauliflower appetizer was super salty. Not my Average Joe's, brother...

    Braised brats? How about burnt. How does this come out of a kitchen?
    Paul K.

    The service is always excellent but the quality control and consistency of the food has gone way downhill over the years. Today I ordered the brat special that was to be braised. They came out completely burnt. The photo says it all. We also ordered the chicken piccata. What we received was two pieces of fried chicken and a side of pasta the had the capers and piccata sauce in it. In the past few years when ordering pizza it was always hit or miss. It's stinks to see the restaurant slowly get worse and worse.

    Really Bad Food Quality.. My family ordered a few small pizzas and some gluten free rolls for our son who has a gluten allergy. We ordered three sides of the rolls where they were completely stale I mean really bad almost moldy where my wife and I were surprised they would even serve them like that so we threw them all out. The pizza was not even that good and Uber Eats did not even refund us for the rolls. No big deal not much money but we would never eat here again that is for sure.

    Salmon
    Theresa A.

    Went here during covid, when the weather was getting a bit cooler. The staff had masks, tables were spaced appropriately and them seemed to be following the covid protocols. We did call ahead for a reservation as they get booked up pretty quick. Luckily they are still serving the bread, yum. We had a view of the reservoir from our table which was nice. Food was decent, and my husband is now trying to replicate their mustard chicken. Like most places, they seem to have a smaller menu due to covid, but was easy to find something to eat!

    Cobb salad with chicken
    Ben L.

    Not Your Average Joe's is just above average due to the awesome service by our waitress Meaghan. Meaghan is the best. Refilled our drinks before we asked. Friendly, attentive, professional and polite. The restaurant is clean. Well lit since the last time we went before the pandemic. The Bread with olive oil to start is one of the best any restaurants have served. The food is Okay. A bit on the expensive side. Taste great. Ordered the Cobb salad with chicken and the ahi poke bowl. On the small size for the price. Plenty of chicken with the Cobb salad. Not much ahi in the poke bowl. About 6 cubes.

    Bread with seasoned oil
    Caitlin C.

    Fast friendly service; menu changes since last time I was here but hoping the food is still as good. Food was disappointing; very bland. Our service went down hill quick as well to the point we had to ask another waiter to get our server after waiting to pay our bill for ten minutes. The fries were the best thing but couldn't get ketchup

    Yum! Seafood Alfredo and baked four cheese al forno
    Shelly Y.

    Aw Joe! You are definitely not average! Right brain and I were visiting family and happened on this eatery. First off the coffee was amazing, hot and full bodied. Right brain ordered the baked four cheese al forno, filling, tasty and cooked al dente. I ordered the seafood al fredo. The shrimps were large, portobello mushrooms large and copious. Pasta al dente. What was super good was the orange zest in the lobster sauce, mmmm! Nice place to stop on our way to Ptown

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    7 years ago

    We had lunch with Dear Friends yesterday& the Service was great & the food was delicious!

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    Food is always good and menu changes up frequently with fresh takes on classics. Good stuff.

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    Page 2 of 7

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    If there's one thing about Burtons Grill & Bar...they NEVER miss…read more From the moment we walked in, everything was on point. We came with a large group, and let's be honest, that can go left real quick at most places...not here. The service was seamless, attentive, and genuinely warm from start to finish. No one was forgotten, no order was mixed up, no delays...just top tier customer service across the board. Now let's talk about the food...because wow. The bread basket came out fresh and warm (dangerously good), and set the tone immediately. I had the stuffed fish, and it was cooked to perfection--flavorful, well seasoned, and not heavy at all. Paired it with a fresh salad tossed in a mustard vinaigrette that was light, tangy, and just right. And the mocktails? So good. Crafted beautifully, refreshing, and not an afterthought like some places make them feel. What I love most is the consistency. Whether it's date night, a casual dinner, or a big group outing, Burtons shows up every single time. Great food, amazing service, and an experience that just feels easy. 10/10...every time.

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