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    Novellas

    4.5 (66 reviews)
    Open 9:00 am - 5:00 pm

    Order Novellas Takeout or Delivery

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    NOVELLAS ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Novellas

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    The Novella perfect for fall!! Ginger beer, apple cider, maple bourbon and a cinnamon sugar maple rim with a cider donut!
    Caroline A.

    A great place to go with family and friends. Ample space in dinning room area and lounge so that you can enjoy a delicious meal at a safe distance from others. If you want to order take out, it is just as good. Some of my favorites are their Parmesan and truffle fries, BEC burger and Octopus appetizer. They offer brunch 11-3 on Sundays and the eggs Benedict and waffles are so yummy! Come in to get mimosas or spicy and flavorful bloody Mary's.

    Salmon with Yukon Gold Potatoes and Artichokes in a mostrada sauce.
    Dimitri S.

    Had the opportunity to dine here last weekend while visiting New Paltz for a reunion. We rented out the party room (party of 40) and throughly enjoyed the experience. From the bartenders to the servers the service was attentive and warm. I had the New England Clam Chowder for my appetizer and it was a bowl of pure comfort food. Perfect consistency, not too thick or thin and nice pieces of clams. After eyeballing the steak option, I pivoted to the salmon dish and was totally satisfied. The fish was cooked well, with a nice crust and the Yukon potatoes were complimented with the artichokes. Had a bite of the steak and it was also done right. Great food, solid service and an 80's/90's throwback party in the other room that we were encouraged to join, yes! Looking forward to trying some more items on the menu next time I'm up there. Definitely a welcome addition to the town!

    Joan D.

    So pretty. So great. Conveniently located off the thruway, lucky us to find this attractive, clean delicious oasis I enjoyed the butternut squash stuffed with farro and goat cheese. It was moist with a beautiful balance. Not salty. My husband said same could be said for his french onion soup He took advantage of their happy hour six dollars for delicious meaty chicken wings with homemade blue cheese dip and crudités. Again the staff was so personable sweet and attentive.

    Panko crusted free-range chicken breast, stuffed with broccoli rabe, Anjou pears, Brie cheese.
    Maria G.

    The food is fantastic. The entire staff is friendly. The chefs really know what they are doing. If you're looking for a place to hang out, the bar lounges ambience is lovely and service is always consistent. Also a great spot for date night.

    Creme Brûlée Cheesecake

    My fiancé and I had our 1st meal here last night to celebrate Valentine's Day ....ironically we also had our first date here, at the bar on 3/29/2019. I'm so happy we chose Novella's to celebrate our love. With not many real restaurants in New Paltz we often find ourselves at a casual pub with mediocre food! It was a so nice to have a surprising change...first, we were greeted with a warm welcome by Michael...we were seated at a cozy table for 2 by the window, with pretty lights outside reflecting off the snow...the ambience was warm considering the place could be cold and generic as it also serves as a catering hall...dim lights, tables lit by candlelight, and a gas fireplace. Michael was also our waiter...he was extremely attentive, knowledgeable, and helpful in his suggestions...he has a true knowledge of food, a quality many waiters and waitresses lack these days! Let's talk food...we started with the Ahi tuna and cucumber salad appetizer perfect portion size, high quality, and flavorful! I had the salmon with a lemon risotto and fresh string beans! All I can say is delicious! My fiancé had the surf and turf that his mouth was watering over...he said the steak was cooked to perfection..." a little crisp on the outside, leaving a medium-rare inside" something he claims is hard to achieve, I wouldn't know as I don't eat meat! Finally our dessert! A creme brûlée cheesecake in a raspberry sauce with a Riesling jelly on the side to dip in! I'm usually not a fan of cheesecake but decided on it as it sounded interesting and my guy is a cheesecake fan,and I do love creme brûlée...all I can say is wow! I believe a torch flame was used to char the crust which really gave this dessert a stand out taste! I can't wait to go back and try more! Thank you Michael and Novellas for a special evening!

    Creme brûlée cheesecake with raspberry couli and Riesling  jelly

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    A wonderful event, lovely place and delicious food. THis was our first visit and we were very pleased with everything.

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    Plattekill Mountain - 2-21-25. Holy SH!T it's cold.  The "real feel" is 1 degree.  ONE FREAKIN' DEGREE

    Plattekill Mountain

    3.8(51 reviews)
    48.5 mi

    To start ... we had a great time snowboarding. The conditions were slushy with 45 F temps (a few…read morepeople skiing in shorts & a "wife beater" t-shirt ... really??). There are some great vertical drops. But... this is a mountain mostly for people with experience. I think it was a small family place that has grown and become more popular. The facilities and slopes haven't kept pace with that growth. -Most of the trails were ungroomed -Trails are not marked properly ... something is labeled a black diamond on the slopes, but a double-black on the map -There is one green run for kids and only 2 wide open blues -Most of the blue runs are chutes or narrow lanes -There are 2 lifts only. Crowded in the morning, not a big deal later on Lift tickets -Fairly priced -I accidentally bought tix for the wrong date (Sunday instead of the Saturday were were) and there is a $20 "rebooking fee". Seemed like an unnecessary money grab. The staff person was curt and rude. The lodge -Geared towards families that come there a lot (they get lockers) -Apres ski bar/music thing ... which kind of looked fun, just saying -Small and crowded on a Saturday -It's hard to find a table at lunch. Eventhough there are signs warning against it, people put their bags on tables to reserve them. We sat at one such table for 45 min without issue, and the older couple rudely kicked us off saying it was there, they had claimed it and were theirs. -Another 3 tables were pushed together and taken over with piles of half eaten food and a sign saying "don't touch our food". This isn't your personal freaking dining room. -One kid (12 years old?) mouthed off to a staff member (30's?) who responded to the kid "how would you like it if I punched you in the eye". IDK what the kid said and maybe they are related. who knows -2 bathrooms with long lines and the downstairs one was in desperate need of cleaning. -I got a veggie burger that was not a black bean burger as promised and instead some awful veggie patty connoction. It was ok once drowned in ketchup. -The parking terrible. It's $20 for the better lot, which is unpaved and as it got warmer turned into a river of mud. I'll be hosing off my equipment and clothes for sure. Otherwise, the 2nd parking lot filled up and people had to park a 1/2 mile down the road.

    I was very skeptical about coming to ski Plattekill in December with some friends, but they assured…read moreme that it would be fun and I did enjoy it. In the Catskills, I've skied Hunter, Windham and Bellearye, each multiple times. Plattekill is the smallest among them, but surprisingly has a 1100 ft vertical drop with skiable 110 acres. The main lift is only a conventional triple chair, so it can't handle a lot of people. The only other chairlift open is the adjacent double chair. It had been fairly cold early in the ski season, so they were able to make a fair amount of snow and had more than half their trails open after Christmas. The drive up is longer than going to the other 3, about 20 min further than Belleayre, which for us was over 3 hrs from NYC. The parking lot was not too crowded when we arrived around 9:30. Even though we did not park far, the hike to the lodge was steeper than I realized and even the area around the lifts were kind of steep and treacherous while carrying gear and hiking in clunky ski boots. My days of racing down the black diamonds are long over. These days, I just like to cruise down the green and blue trails. My favorite trail (and aptly named) has to be Shredded Mozzarella, a blue intermediate trail with undulating terrain and mostly groomed snow. My son really liked the blue trails here. The lodge is very crowded with most families squatting on the tables with their gear. We broke for lunch and were able to find an unoccupied table after a while. The food is typical ski lodge fare of chicken fingers, burgers, hot dogs & fries. I did get some hot chicken noodle soup though.

    Photos
    Plattekill Mountain - Snowboarding fun!

    Snowboarding fun!

    Plattekill Mountain - Terrain park!

    Terrain park!

    Plattekill Mountain - Skiing, Snowboarding and Snowtubing Fun!

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    Skiing, Snowboarding and Snowtubing Fun!

    Shadows on the Hudson - Dinner, brunch & happy hour with river views--only at Shadows on the Hudson.

    Shadows on the Hudson

    3.5(723 reviews)
    7.2 mi
    $$$

    Terrific dinner at Shadows on the Hudson. I was there with my wife and kids, and the food, service,…read moremenu, and setting were all outstanding. My steak was a little undercooked, but otherwise everything was excellent and we had a wonderful evening. One odd footnote: I ordered a bourbon with a large ice cube and discovered a $3 upcharge on the bill. I've been ordering bourbon and scotch at bars around the world for decades and can't recall encountering that before. I wasn't bothered by the $3 nearly as much as the surprise charge with zero disclosure. Nothing on the cocktail menu. Nothing from the waiter. No indication whatsoever that asking for a large rock carried an additional charge. Charge whatever you want, but tell the customer before adding it to the bill. When I mentioned it, they graciously removed the charge, and I had a very pleasant conversation with a manager who understood the point and agreed it should be disclosed going forward. That's exactly how good hospitality should work. Excellent restaurant, excellent experience, and absolutely somewhere I'd return.

    Fantastic Service, Fantastic Ambience & Fantastic Food! We…read morehad the hot peppers for an appetizer followed by the Chicken Parm Pasta and Grilled Branzino, which was their Whole Market fish for the day! The old fashioned was delicious too!

    Photos
    Shadows on the Hudson - Experience our award-winning cuisine and curated cocktails above the Hudson River.

    Experience our award-winning cuisine and curated cocktails above the Hudson River.

    Shadows on the Hudson - Asian Mandarin and Truffle and Parmesan Fries

    Asian Mandarin and Truffle and Parmesan Fries

    Shadows on the Hudson - Shadows offers indoor & outdoor dining with stunning views and elevated American cuisine.

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    Shadows offers indoor & outdoor dining with stunning views and elevated American cuisine.

    Novellas - tradamerican - Updated September 2026

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