We showed up on a Saturday afternoon around 5pm right before the dinner rush. When we arrived,…read morethere was one patron at the bar and another group sitting at a table. We were immediately greeted and shown to a table. Waitstaff was wonderful and joked with us as if we were old friends. That's always the best feeling. While they stayed professional we cracked up here and there! We started off with calamari. Both the red pepper marinara and spicy aioli hit the spot. Calamari was fresh out the fryer and brought to our table so quick! I ordered a lasagna Bolognese and that also came out fast and super fresh. I could only finish half of it and that was all that was needed to make the trek home. Keeping this place on the map. By the time we left it was nearly packed! The main drag has so many good options. This is certainly one of the spots to dine!

Anniversary dinner! My girl and I were traveling all day and picked a random dinner spot, but we…read moregot LUCKY. I'll be separating this review as I do all my others! Food: I thought it was going to be just so-so, Olive Garden level italian food. I was wrong! I first asked our waiter, Brian, for recommendations and he said they were known for their Mama G's classic red sauce. We ordered the bruschetta and I got the linguini and meatballs, which has the famous red sauce. My gf got the lasagna and the greek salad. The bruschetta was delicious. I really hate it when restaurants throw diced tomato and basil on toast and call it bruschetta, Greco's did not. The crostinis were perfectly toasted - crispy but didn't crumble everywhere and didn't cut up the inside of your mouth. The balsamic reduction over the bruschetta was delicious, but I think the tomatoes, red onion, basil and garlic were mixed with some balsamic vinegar or something similar before being added to the crostinis and glazed. Vinegar should always be used to brighten veggies, not overpower them, and Greco's nailed the vinegar-tomatoes proportion. It was fresh, crisp, flavorful, and had the perfect amount of salt to enhance the tomato flavor. My girl's greek salad was huge. I didn't taste it, but I trust her opinion, and she said it was delicious. She didn't finish it but did take it back to the airbnb and is already snacking on it again :) The lasagna was delicious as well. The noodles were thin, so it didn't feel like we were biting into a chunk of pasta toast with sauce and ricotta as the butter, which happens often with lasagnas. This lasagna had the best ricotta cheese I have ever had. I asked the waiter if they used a bechamel sauce in the lasagna because of how creamy it was, but it was just the ricotta! They do not make it in house, I asked, and I wish I knew where it was from. Gf still won't stop talking about the lasagna and called her brother to tell him about it, lol. The star of the show: The red sauce. Our waiter wasn't kidding when he said it's delicious. I genuinely got mad when I tasted it because I've always been proud of my red sauce, and no sauce has ever beaten my recipe, but now I'm determined to scratch my recipe up and recreate this one. Sauce is the most important part of a pasta dish, so a plain sauce always means a plain dish, and you have to depend on parmesan to make it better. Not this one! It was a beautiful, bright red, fresh, tangy, with the smaaaaaaaaaallest hint of spice. I'm wondering if they add a splash of balsamic reduction for the tang? Not sure, but sure as heck wish I knew. It literally tastes as vibrant and bright as it looked. If there's one thing you try at this restaurant, it has to be a dish with the red sauce. Lastly, we got a free cheesecake with a homemade strawberry sauce. I didn't know the sauce was homemade until I bit into it and I literally wanted to throw my spoon down and stand up out of pure bliss like that guy on TikTok who checks meat for tenderism. It was so good. Strawberry sauce is often overpowering, just a thick, nasty, too-sweet syrup, but this sauce tasted more like a jam. I loved it. Drinks: I got water. Gf got riesling. She really liked it! Environment: Warm. As soon as you enter, it feels like you're walking into a cozy, golden little restaurant. They do have TVs all over, so if you're into sports, good for you! The lighting was not bright but not dim, it felt....gold? That's the best way I can describe it. It wasn't too loud in the restaurant, so you didn't have to speak up and you couldn't hear other people's conversations, but it also wasn't dead quiet and we did go when there were only about 4 other tables being used. So I really don't know about how loud it is when it's packed! It was also warm in there, which is nice for a Texan like me who isn't a fan of the cold ;) Overall the environment was very warm and welcoming. Price: Fair pricing! Actually, pretty affordable for such fresh and local ingredients! Our bill was about $100 for what we ordered and the two glasses of wine. I think that's pretty fair! Staff: I didn't catch the name of the guy who took us to our table, but he was very welcoming and kind! We chatted about what we're doing here in Colorado and he let us sit at the booth table right next to the window. He said it was the best seat in the house ;) He was great! We also LOVED Brian, our waiter. He was so welcoming, kind, attentive, he knew all about the menu, he was incredible. He literally made our nights from how much of a doll he was. This was my first night up here in Colorado ever, so he was the first Colorado-ian that I spoke to! I truly hope everyone else here in this state is as great as he was. Brian was the perfect introduction to the beauty and kindness of this state. The red sauce was great, but he was the highlight of our dinner.

Delicious sausages! We did a sampler and loved them all...cheese brat, veal brat, Guinness…read morebrat...also enjoyed the cucumber salad. Counter service was good, tables rustic, fun to walk around the store when done.

Met a friend who suggested this place. No way I would have returned. Food is mediocre and…read moreridiculously priced. BiPolar service is both friendly and bureaucratic, sometimes flexible to dog owners, sometimes not so much. The good news is you can sit outside with your dog in a filthy patio area with heaters the barely work. Only the most desperately ignorant German would accept cigarette butts and refuse piled up under tables. Maybe Prost wants to embrace the Sonnenallee in Berlin's Neukölln district. We did not stay long.

This place has the best trout in the area!!…read more Served two styles and both are amazing. Very nice menu variety. Generous portions. Servers were great. Fast, knowledgeable, and attentive. Check out the view from the patio!

I should've trusted the name when I saw "American Sushi Grill" because somehow that tells you…read moreexactly what kind of experience you're about to have My fiancé and I stopped in for drinks and a quick bite and the place seemed seriously understaffed. One guy appeared to be doing everything and after he seated us outside, we barely saw him again. The "spicy" margarita came with what I thought were jalapeños, but after trying one I'm pretty sure they were bell peppers because there wasn't a hint of spice. And that makes me laugh at the idea. My fiancé's margarita was incredibly sweet too. The food was okay. Sweet potato fries, forgotten ranch, and a smash burger that was just kind of there. Several tables around us stayed dirty the whole time too. Nothing was awful, but nothing was particularly good either. Pretty forgettable overall.

We enjoyed a very nice lunch during our ski break. Located at the top of the Eagle, this is the…read moreperfect place to rest and unwind away from the crowds of the food court without having to go to the bottom of the mountain. The ambiance is modern mountain. We ordered the soup of the day (parsnips and potato) as well as the beef stroganoff. Both were very satisfying and delicious. I wish the stroganoff had mushrooms as I only tasted beef and onions and I like mushrooms in my stroganoff but it was still tasty. The house made pasta was a bit on the thick side but was cooked very nicely. The soup was excellent. Our server was very friendly and attentive. I would definitely eat here again.

Stopped in after a few runs and it was a really really good vibe! It wasn't crowded at all and the…read moreviews are unbelievable.m! Seriously such a beautiful spot!!! We got the truffle fries and bloody Mary's, and I have to say the truffle fries were amazing! However, the bloody Mary's were some of the worst I've had tbh. I asked for extra spicy and they weren't spicy at all plus it was "thin" if you're catching my vibe. Just wasn't the bite I want in a Bloody Mary. Didn't let it ruin the experience, had a great little break and went back out to the slopes! Will be back