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    Cubo

    4.4 (47 reviews)
    Open 10:30 am - 9:00 pm

    Order Cubo Takeout or Delivery

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    CUBO ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Restaurant interior
    Gwen Z.

    This was our first time visiting, and we were not disappointed. Cute little restaurant with very authentic options for Cuban flavored food. I ordered the spicy shrimp bowl with black beans, Platanos, plantains, and instead of rice I opted to have the green salad that had fresh avocado slices on it. Everything was very flavorful. My husband had a Cuban coffee which he said was excellent. He also had the shredded beef bowl which he enjoyed very much. The service was very attentive and friendly. Casual place with outdoor seating in warmer weather. Looking forward to returning to taste some of their other options. Great menu, adult beverages available. Great location on Mississippi, lots of places to walk around and visit after you're done with a great meal.

    The best food
    Kristi T.

    The aroma from the street was intoxicating and the pleasure never stopped, we ordered 2 different bowls beans yellow rice moist shredded pork beautiful slices of avocado mango orange slice and lime to enhance the dishes flavors and if this wasn't good already but then there's crispy salty yummy fried plantain and sweet soft ripe plantain like a bite of fresh plantain pudding. Even though I grab salt and pepper I guess from reaction but absolutely never needed it at all this food was perfectly seasoned and cooked and delicious. This place is a must eat at when your in Portland

    Winter B.

    I have been wanting to go here for so long after seeing the one on Hawthorne and didn't realize there was a second location closer to where I live. I ordered online and it was ready right when I got there. I got the Havana bowl which they do in a half portion. I appreciate that they had that option. The half portion was pretty regular sized too. Only 10$. The meat was really juicy and tender. Loved the maduros and tostones. Avocado was ripe and the mango's were such a nice touch. Beans were flavorful and not bland at all. The perfect bowl. I liked the ambiance inside too. They had indoor and outdoor seating. Large menu, I liked that you could easily find healthy options here too. Employees were friendly. I would definitely come back.

    Menu
    Andrew P.

    We stopped at Cubo for a late lunch at around 4 PM and we're all extremely hungry Below is my take on each of the items we ordered THE CUBAN Slow roasted & shredded pork shoulder, pit ham, Swiss cheese, house made mojo, caramelized onion & pickl - I would say this sandwich was very flavorful but almost too flavorful for a Cuban , a true Cuban wouldn't have the caramelized onions which I think made this more flavorful MADUROS Fried ripe, soft, sweet plantains - These were delicious, but not as sweet as I expected, still good though HAVANA Slow roasted pork shoulder w/ house made citrus, garlic and onion mojo sauce & caramelized onion - This was pretty good and it all came together really well The rice and beans was what you would expect from most dishes of this nature The service in itself was very friendly and I would go back and maybe try some different dishes

    Mojo Shrimp Bowl
    Sophie S.

    Decent portions for the price. The platanos and plantains were delicious, everything else was okay. They have a nice big seating area, but it was empty when we went

    Spicy Mojo Shrimp $16.75
    Ben C.

    Cubo-sippi! The Mississippi Corridor is awesome for the variety of dining choices and Cubo is a nice flavor choice along the ave. A bright colored vibe inside, friendly service. Food portions are set as a nice small bite, especially their side salad or fries. Great HH, great outdoor umbrella seating.

    Brisket bowl and pork bowl
    Denise M.

    My husband and I had a brisket bowl and a pork bowl and found them to be fresh and delicious. We look forward to exploring the menu further. My husband also had a Housemade guava sparkling lemonade that was fantastic. Pleasant atmosphere and friendly service.

    Havana Bowl
    Sean R.

    No flavor in the mojo pork at all. I tried the Havana bowl which came w/ rice, beans, maduros, tostones & mango & avocado in addition to the pork. The meat just tasted boiled plain, I doused with tapatío just to give a bit of flavor lol. The tastiest part was prob the rice & beans. The tostones were pretty good too. They do have a pretty good HH (3-6 I believe) with draft beers for $4.50 and half sandos w/ a side for $8, might come back for that tho. Fast-casual counter service, and with plenty of outdoor as well as indoor seating.

    Picadillo de Soya bowl
    Jason C.

    I used to live in Tampa and am always curious about Cuban options in the area. I came with a friend for lunch and was intrigued by the Picadillo Soya bowl. As someone who can't eat beef, I'm always intrigued by a picadillo option I can eat. The flavors were perfect and super tasty! I likes the bowl came with a lovely range of textures from spot-on cooked tostones to black beans that were just right. I look forward to trying more tasty options in the future.

    Cuban Sandwich
    Vanissa T.

    Probably one of the best piñata colda I've had in a while due to how smooth it was. They even have guava colda if you're a fan! The Cuban sandwich is where it's at forget the other stuff- juicy, cheesy, meaty, ugh! I ordered another right after! The service is quick and the ambiance is great for dinner or friends date. Run don't walk!

    Their choice of music

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    2 months ago

    Takeout order was ready quickly and the food was absolutely delicious. So many flavors! Would highly recommend and will be back.

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    10 months ago

    Delicious food, great service, good ambiance. I don't understand why there aren't ever more people eating here.

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    11 months ago

    AMAZING FOOD I really can't elaborate more than that. The picadillo...bruh. The plantains, the shrimp....just eat it.

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    Amazing food. Empanadas were fabulous. Really good cocktails. Fast service. Lovely decor. Very reasonable prices.

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    2 years ago

    Best cubano sandwich HANDS DOWN. Authentic AF. One of my favorite spots to grab a quick lunch.

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    Ox

    Ox

    4.4
    (1.5k reviews)
    1.0 mi
    $$$

    I was absolutely in food heaven here. We made a reservation in advance, and wow, I'm so glad we…read moredid! We were provided with complimentary tomato bisque in cute little cups to start off the meal. It had a nice, light spicy kick that immediately got things going. We ordered the clam chowder with bone marrow, and this was absolutely the best clam chowder we have ever had. The dish comes with a cooked bone marrow on top that you're meant to scrape into the chowder, along with five medium clams still in their shells. Remove everything from the shells, scrape that glorious bone marrow into the chowder, and give it a really good stir. Keep the bone in the bowl for the extra flavor. Then enjoy what might be the best clam chowder of your life. We also ordered the beef tongue, which was another amazing appetizer. The combination of horseradish, tiny potato salad, capers, crispy little pork rind pieces, and the sauce on top of the beef tongue was SO flavorful. I was, indeed, back in divine food heaven. For our entrees and sides, we ordered the green beans, skirt steak, and pork chop. The green beans had an Asian-inspired preparation with fish sauce, cashews, and Thai basil. They were incredibly flavorful, with the Thai basil adding a nice freshness. The skirt steak was perfectly cooked to medium and seasoned beautifully with smoky flavors. The accompanying chimichurri added a fresh, herby contrast. And then there was the pork chop, which was a hugeeeee surprise! Our waitress told us it was one of their most popular dishes, and now I understand why. It was huge, perfectly cooked, beautifully grilled, and served with a slightly sweeter sauce that worked so well with the pork. We ended the meal with sorbet, which was fantastic and a refreshing way to finish everything. My life is complete!

    Consistently one of my favorite restaurants because of their incredible quality, flavors (Spanish,…read moreFrench, Italian-influenced Argentinian fare), and atmosphere - this was a new experience with take-out, some of the finest to be found. Authors & James Beard award-winning Chefs Gabrielle Quiñónez & Greg Denton have honed Portland's love of all things local (seasonal & freshly sourced ingredients) within a menu that maintains integrity across seasons. Whether seated "around the (wood) fire" with their massive custom grill, in the atrium, at the bar top, booth, back oyster bar, private dining, or (more recently) a vined patio - every area is primed for new and wonderful memories. Their wine program (although abbreviated) is one of my favorite in the city, heavy on Willamette picks but rounded with exquisite (but generally affordable) European & South American bottles. I sampled five courses, for take-out this visit - overall (service/ambiance, along with food degradation during transport), I'd give 3 stars, but across multiple visits (otherwise dine-in), restaurant maintains 4 stars. Servers are taking the stars for service. A favorite of mine, their BELGIAN ENDIVE SALAD is seasonally updated with cherries/sweet atop the usual endive/bitter, bleu/tart/smooth, and the texture is something fun with candied pecans & mild vinaigrette (buttery EVOO) blending with each electrifying bite. This presentation was not its freshest (endive), but could have turned during transportation. The reason I'll keep coming back: CLAM CHOWDER w SMOKED MARROW BONE is similarly elemental - each ingredient shining in its own right, but symphonic altogether. The soup itself is thin - not too filling, but incredibly rich in flavor (a touch of white wine? maybe B&W pepper?), showcasing large delicately cooked clams & melted marrow that seasons tiny cubed carrots & potatoes, onion & pork - sliced jalapeño leaves a back-end heat that's lasting & warm. This is the place you order a meat with some fat on it, so bring some friends and plan for sharing. Anything cooked on the Ann Arbor grill is better-than-basic, but I'd rather a filet that's pan-seared & oven-finished (although DO ASK for their signature Bordelaise, which is a gorgeous compliment to steak with red wine, and counterpoint to their exceptional chimichurri). To pair - FRIED RUSSET POTATOES - rustic, not a touch overcooked, but entirely original & delicious with their with horseradish aioli + dash of dill. Flavors are vaguely familiar, like an avant-garde ranch - always on-point. Dessert was SUBLIME - if only I recalled this little slice of buckwheat-toffee-cake's name. Ice cream took the heat during travel, but I imagine it's even better at the source. Points lost on service during carry-out, next time I'll send a representative.

    Photos
    Restaurant
    Restaurant
    Clam chowder with bone marrow
    Clam chowder with bone marrow
    Dirty grandma Agnes martini

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    Dirty grandma Agnes martini
    La Cocina Restaurant

    La Cocina Restaurant

    4.1
    (574 reviews)
    0.4 mi
    $$

    We had a great time at this restaurant, the vibes inside are amazing and the food is delicious! I'd…read morerecommend the horchata and the queso fundido poblano! What we ate: Queso Fundido Poblano as a starter. We had a Carne Asada Taco and a Pastor Taco. Then got the La Costa Burrito, a shrimp burrito drenched in a creamy white wine sauce with pico, avocado, chili oil & queso fresco. Additionally, for drinks we had a cocktail and a horchata.

    Food~We started with Pozole Rojo (chicken) and, as a first timer it didn't disappoint (you can get…read morechicken or carnitas). Enchiladas (carnitas) it was only ok it was a tad bit salty and, a few hard parts (I'll definitely would get the chicken next time). Chicken Fajitas were good but, it's a different taste from other places I've had it (my love enjoyed it he said it had a very authentic flavor). Rice (fluffy) and Beans (well seasoned) both were really delicious. Service~Pearlina was super sweet, knew the menu very well and, had exceptional service. She made sure we had everything we needed and, continue to check on us throughout our meal. Ambiance~It's has a very calming vibe and atmosphere. I love the fact they have a privacy strip on the windows (so no one walking by watches you eat). It's a family owned restaurant and, I would recommend giving them a try. I feel what we ordered was worth it but, everything (except water) has a charge. Only street parking and, lots of indoor/outdoor seating.

    Photos
    La Cocina Restaurant
    La Cocina Restaurant
    Inside

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    Inside
    Bicho’s

    Bicho’s

    4.1
    (61 reviews)
    0.1 mi

    I first visited Bicho's on a rainy Portland afternoon. My fiancé sweetly gave me a few lunch…read moreoptions, and this was one of them. I had been craving pupusas, and the moment I saw they had a good variety to choose from, I knew he made the right choice. I ordered the pork with rice and beans pupusa and the chicken with beans pupusa, and both absolutely hit the spot. They were filling, flavorful, and comforting in the way only good, handmade pupusas can be. The curtido and sauce tied everything together perfectly. Honestly, I could've just stuck with the pupusas and been completely satisfied. But I was really craving plátanos, so I also ordered a side of plátanos with beans and crema ..and wow. That combination was next level. The sweetness of the plantains with the savory beans and creamy crema was so good that I've decided from now on, that's the only way I want to eat them. The whole meal kept me full and happy for hours. One thing to note: you do bus your own table here, which I personally don't mind at all! just something to be aware of when you visit. After I finished eating, I took a walk down Mississippi Avenue, which made the whole outing even better. It's such a charming stretch -- little boutique shops, a cute pet store, a piercing shop further down the street, and plenty of restaurants and dessert spots if you want to keep the day going. Comforting Salvadorian flavors, this spot is definitely worth stopping by.

    I order a carnitas burrito and instead got an oil slick. I have eaten 100+ carnitas burritos in my…read morelifetime and never experienced anything like this. When I called and asked if it's normal they said "yes, carnitas is always this greasy". It was pooling out of the burrito before I even unwrapped it. No offer to remake or refund. Will not be returning.

    Photos
    Bicho’s
    Yuca frita
    Yuca frita
    Original Regular Burrito

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    Original Regular Burrito
    Tamale Boy

    Tamale Boy

    4.5
    (197 reviews)
    0.6 mi
    $$

    I'm always craving a bit of home (i.e. Mexican food) when I'm traveling and Tamale Boy did a good…read morejob. We ordered: guac, salsa & chips, kids bean & cheese burrito, pozole blanco, and a variety of tamales (banana-leaf wrapped and corn-husk wrapped). The guacamole was tasty: I really enjoyed the seeds they sprinkled on top. The chips were nice and crunchy and not stale. Most of the tamales were nicely filled with well-flavored meats, but the masa was on the tad dry side. The pozole blanco was good, but felt super pricey at $16 in a little half container. The tamales were generously monstrous in size. All in all, I would say they are def worth a visit! Thank you!

    I ordered at the food truck -- Nortenos Tamale Plate, Chile Verde. Honestly, this is the best…read moretamale experience I've ever had. I don't eat tamales often but I've had a decent amount growing up in Los Angeles. The tamale was my favorite item on the plate but I was surprised by the beans. I've never had anything like it. I can taste the bacon but it's subtle. I don't usually like beans but this was actually really good. Everything on my plate was packed with flavor but not salty at all. It was all very tasty. All the flavors are in harmony, even the pickled onions. I don't usually like onions but the pickled onions were tasty -- a nice touch to the plate and did not leave me with a tummy ache. Also, the tamale was pretty big so I split my meal into two. Definitely worth the price for me. I will probably order the same thing next time cause it was just too good ... and I love Chile Verde. Yum!

    Photos
    Tamale Boy
    Tamale Boy
    Tamale Boy

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    Papi Chulo's

    Papi Chulo's

    3.9
    (431 reviews)
    1.6 mi
    $$

    Papi chulos u guys made some fucing delicous birria tacos. please dont ever close…read more i dont put a 4/5 bc its bad, it was so good but i always leave room for improvement. thank u for serving the community, i had the papi burrito it was nutworthy, thank you again, i think i love u

    Went to Papi Chulo's last night and the experience was ridiculous, and the food was pretty bad. My…read moregirlfriend and I were running errands yesterday evening, and decided to order some burritos for pick up when we were done. And to be honest, we were debating whether to get papi chulo's or not since it was a weeknight and we never eat out on weeknights. Safe to say, it was a mistake. They told her on the phone that our pick up order would be ready in 10 min. I walked in there 15 min later to get it, and it was not ready. The gentleman helping me out when I walked in looked like he had zero idea what I was talking about when I mentioned the pick up order name. He then immediately walked away from me and went to the register, and proceeded to ask me what I ordered and at this point, I knew he didn't know what it was and he said, "oh, it will be ready in 7 minutes." I ordered only 3 Breakfast burritos with no meat or anything in them - so, I thought 7 min wasn't too bad. Boy, was I wrong. It actually took 20 min (yes, 20 min) with me standing there by the table until the order was ready with no number or anything. I'll remind you all that there were legit 2 other customers in there and ONE CUSTOMER received their order before our 3 breakfast burritos were ready! That isn't right. I get sometimes food takes awhile, but both of them didn't apologize or anything while I was waiting. I've been to Muchas Gracious waiting for my order before, and they offered me a free drink because they felt bad they were having me wait 5 min! I don't accept it because I felt bad, but the point is, the lack of accountability and customer service during this experience was dreadful. And to be honest, the times I've been here, they haven't ever been too nice to me. After the order was finally ready, the lady working by the grill stuffed in at least 10 plastic containers of hot sauce into my bag. When we got home, most of them opened up and it left the biggest mess in the bag! Come on guys. This was just bad. Plus, my burritos were greasy anyways and tasted off. (See picture of the mess). I won't lie, there's plenty of other Mexican restaurants and establishments I can go to other than Papi Chulo's. Pretty disappointing experience overall and I can guarantee you I won't be going back anytime soon. I'd give the experience a 1/10 and the food a 2/10.

    Photos
    Front Counter
    Front Counter
    Asada burrito
    Asada burrito
    Mangonada Slushie

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    Mangonada Slushie
    kann

    kann

    4.4
    (596 reviews)
    2.1 mi
    $$$

    A sensor's world…read more Sight. Smell. Sound. Taste. Touch. Kann was an experience for all five senses, from the moment we sat down at the chef's counter. First came the sight. The colorful contrast of plates and bowls against the kitchen island immediately caught my eye, while the open-kitchen design gave us a front-row view of the chefs and kitchen staff preparing each dish. With about a dozen seats at the counter, we could watch everything unfold right in front of us, including the pastry chef's station in the kitchen. And the smell began to make its way. Even the pastry station had its own sensory signature. I could smell the toasted, almost campfire-like aroma of the charred meringue from the Baked Haiti dessert drifting past us. Sitting near the pastry corner definitely had its advantages. And then there was the sound of the crackling and roar of the live fire. The chefs moving around the kitchen and calling out dishes. The bartender shaking and stirring drinks, with the unmistakable sound of ice. Conversations from the dining room humming in the background with happy customers surrounding us. Every so often, a chef would give a dish the final okay before it made its way out. Next to the kitchen was a wall of chopped wood, a fitting visual reminder that the "behind the hearth" dishes were made with live wood. The restaurant describes itself as a Haitian live-fire restaurant that combines Haitian cuisine with ingredients of the Pacific Northwest. The food was just as vibrant in touch and taste. We started with the Akra, crispy taro root fritters served with remoulade. The outside was wonderfully crisp, while the taro gave the fritters a soft, satisfying interior and a little spicy kick. The Griyo, Kann's twice-cooked pork which is the national dish of Haiti, comes with bannann peze, avocado, and pikliz. The combination of rich pork, crisp plantain, creamy avocado, and bright, spicy pickled cabbage was fantastic. The pikliz (pickled cabbage) in particular added exactly the kind of sharp, acidic contrast that kept the richer flavors balanced. The Epis-Brined Chicken was beautifully cooked and well seasoned, served with corn, tamarind barbecue, and basil. The epis marinade gave the chicken layers of aromatic flavor and was cooked nicely with crispy skin. Then came the Ribeye...one of my favorites of the evening. The beef was rich and deeply savory, paired with ti malice, blistered tomato, and garlic confit. The tomato brought brightness while the garlic and Haitian flavors added another layer of depth. And of course, dessert. The Baked Haiti combines coconut sponge cake, Bavarian cream, Haitian-spiced pineapple, charred meringue, and basil. The smell of the toasted meringue reached us before the dessert even arrived, and the combination of warm, caramelized flavors with the tropical pineapple was a wonderful way to finish the meal. Kann also has a full cocktail program, zero-proof cocktails, wine, and beer, so there is plenty to explore beyond the food. I can absolutely see why Kann received the James Beard Award for Best New Restaurant in 2023. Chef Gregory Gourdet brings Haitian heritage, live-fire cooking, Pacific Northwest ingredients, and an incredible attention to sensory detail together in a way that feels complete. And for a sensor? What a playground.

    I'm a huge Top Chef fan. I waited for when reservations dropped so I could get a prime Friday…read moredinner time. There were plenty of times if you tried the first hour. Parking: easy to find something paid. Paid parking ends at 7pm. It was only around $3 when I arrived late before 6pm. Lobby: very small! It's a narrow hall. Food: Wouldn't get again: akra--fried balls with a mayonaisse-y dip -griyo twiced cooked pork--the pork was heavily spiced, salty, and salty. I expected more pork; you get around 4 small to medium chunks. This is also served with fried plantains and spicy kraut. I'm okay with some level of spice, but I wasn't a fan of this dish. -hiramasa: a raw fish with cold coconut meat bits, wasn't something to write home about Would get again: -head on prawns: well-spiced, enough meat to round out getting a bunch of smaller dishes -peanut creamed greens: I loved this! It's creamy, nutty, and sweet with heat. -baked Haiti: I wish I could have this now. It's the perfect blend of a toasted sweet meringue balanced with bitter pineapple and salt flecks from the caramel. It's the perfect size for 2 to finish a meal. Service was top notch and everything was explained! We got drinks too--they were just okay. I recommend this spot as a Top Chef foodie fan to experience all the chefs we've loved on the show.

    Photos
    Kann kitchen view behind us
    Kann kitchen view behind us
    Half Chicken
    Half Chicken
    Peanut Creamed Greens

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    Peanut Creamed Greens

    Cubo - cuban - Updated August 2026

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