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    Nuevo Vallarta

    4.2 (95 reviews)
    Closed 11:00 am - 10:30 pm

    Nuevo Vallarta Photos

    NUEVO VALLARTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Margarita and michelada
    Jamie L.

    Nuevo Vallarta Mexican restaurant is an amazing restaurant, from the moment we walk in the door until we left. The food was out of this world. Everything is made in house from their homemade tortillas corn and flour, to their margarita mix. The menu is large. My favorite part of their menu is the pictures! I love seeing the food along with the description. There's a lot of yummy dishes to pick from. I've never seen a burrito as large as the one my husband ordered, it was hug!! I got the enchiladas and taco, it had best flavor. The spices and sauce was amazing. The cocktails were great too. The service was the best, Coco was our waitress, and she never missed a beat. I can't wait to bring family and friends back to Nuevo Vallarta for some more yummy food and cocktails. This is the best Mexican restaurant in Northern Nevada, hands down.

    Chips and salsa
    Mel J.

    We were in the area visiting family and went here for dinner. We were seated right away and brought chips and salsa. The salsa was chunkier than we liked and the chips were a little more done than we liked so not starting off great. Our server was friendly and was able to answer all the questions at our table. We ordered a shrimp burrito, chicken and steak fajitas, chicken mole and skirt steak with enchilada plate. The food overall was a little salty and although the plates were quite large, I didn't feel like I got my money's worth, it was mostly sauce, rice and beans. The food was good overall with a fresh ingredient flavor. We also ordered a glass of Chardonnay which was good and a margarita that tasted like a pre mix vs freshly made. Based on the other restaurants and the cost, we probably won't be coming back.

    Plenty of vegetarian options..
    Amy O.

    5/18/2024- Decided to venture out from a few of our favorite Mexican restaurants-and stopped here. Location is nice, and off the Main Street.. Seated as soon as we walked in, but requested another table.. the table was unbalanced .. Menu has a lot of items- on the front of the menu, in red -states the charge of 3%for atm / credit card.. I went with the fish tacos- server said the description was wrong and the fish is fried-.. Exactly what I wanted - thinking fried meant battered fish- but it was not battered. Sadly the presentation of the fish tacos was so plain- no coleslaw, or garnishes.. But the sauce was amazing and made up for the looks.. Was not offered a choice of beans- but honestly the black beans were really good with rice- Also got the taco and enchilada combo- and it was good.. refried beans were very good.. Attentive staff .. $53 plus the 3% = $55 bill. Glad to have stopped in..

    I believe this was their Ultimate Burrito with shredded beef.
    Sabrina L.

    My husband and I went on a date night. Normally, we are all about trying new restaurants especially Mexican but this was our first time here since they opened probably a year ago. Our area has 5 Mexican Restaurants. Yelp reviews were mostly positive with a few exceptions. As we parked we could see it was a slow night for them as the parking lot had a couple of cars. It had been a rainy, windy day so most probably decided to say indoors. This place was a converted McDonald's. They did a nice job on the remodel. They had a mixtures on tables and booths. As we entered we were greeted very friendly asking if we preferred a booth. We said yes. It was only the 2 of us but this booth could hold a comfortable 4 without it being a tight fit like some places where you feel like a sardine. A lady immediately brought chips and salsa. Chip were good, salsa was okay. It needed a bit more spices. The menu was very long with a ton of options. We were asked within a couple of minutes for our drink order and were brought drinks within a few minutes. Prices were average to higher than we have seem but not too outrageous. We ordered a burrito with shredded beef and the carne asada burrito. We got our food within 10 minutes. The burritos were big. If not too hungry, you could split it with someone. Mine had red sauce and my husband the green sauce. My husband had asked for black beans but pinto were used. He was okay with either. My burrito was good but I wish the red sauce was a bit more flavorful. It looked like the same red sauce used for the chips and salsa. I wish there was a bit more cheese inside as well. There was a good about of the shredded beef. My husband really enjoyed his burrito. Maybe these were not the best we ever had but still really good. My margarita was very good with plenty of alcohol. Throughout our meal we did have a gentleman come over asking how everything was. Maybe the manager or owner? Appreciated it. All in all I would recommend this place to try. Mexican food can be so different and depending on their style,, you might love it or not. I would come back and try something else on the menu.

    tortilla and chips
    Thomas E M.

    Wow, what a surprise. In a town with a plethora of Mexican restaurants you'd think there isn't room for another one, but you would be wrong. This was our first visit, and we enjoyed ourselves so much that we were thinking about our next visit already We started with the chips. They were served warm with two apparently house made salsas, the green one spicier than the red. We ended up enjoying two baskets and two servings of each salsa. I had the cheese enchilada and burrito plate and my wife had the chicken mole plate. The mole was the best I remember tasting and, as usual, I'll get to enjoy it tomorrow for lunch. We were full and so we ordered a flan to go to share later. The service was spot on. Our water glasses were never empty and our chip basket was replenished without us needing to ask. They have, what looks like, a fairly comprehensive tequila selection and so if you're into that I'd bet they have you covered. All in all, pleasant food, great service and a recycled building (in case you're visiting this was the original McDonald'a in town), convene to add another great Mexican food option to the Carson Valley.

    Excellent Table side Guacamole
    Ian M.

    From the moment we stepped in the restaurant we were made to feel right at home with everyone from the hostess to the guy who made our table side guacamole and our wonderful and personable server, Saul from Bacalar, Mexico. Saul took excellent care of our table and made some pretty amazing margaritas! The Chile con Queso was amazing as was the table side guacamole. When our dinners arrived, we immediately realized we'd be leaving with a lot of leftovers as the portions were huge! We had such a great first experience here, I'm sure we'll be back! We're also excited to come back and see some live bands from northern Mexico that will be performing late October. Their menu is extensive and has so many great looking dishes offered it was really hard to pick which one to try first. We hope you enjoy!

    Asada Y mas
    Alexia K.

    We LOVE this restaurant. We visit WEEKLY & the staff are so nice, they treat us like family. We each get the Asada Y Mas, skirt steak with an enchilada and rice beans/tortillas. Portions are generous and I'm pretty sure they shred their own cheese, it's bomb. My husband gets their margaritas and they taste fresh, not artificial. They also have dos xx amber on tap, so good! See ya next week

    Taco de al pastor

    We walked in and it was empty and it scared us a bit but we got greeted very nicely by all the staff there. They started us off with fresh chips and really good flavorful salsas It was really hot out and when we walked in we got so relieved the ac was on. PERFECT! I got the plato chico ( 1 chicken enchilada and 1 al pastor taco with rice and and refried beans) My bf got the California asada burrito. IT WAS HUGE! Absolutely worth the serving and price. All really sweet people. Entramos y estaba vacío, lo que nos asustó un poco, pero todo el personal nos recibió muy amablemente. Nos sirvieron papas fritas recién hechas y salsas deliciosas. Hacía mucho calor y al entrar nos alivió mucho que el aire acondicionado estuviera encendido. ¡Perfecto! Pedí el plato chico (una enchilada de pollo y un taco al pastor con arroz y frijoles refritos). Mi novio pidió el burrito de asada californiana. ¡Era enorme! Mereció totalmente la pena la porción y el precio. Todos son muy amables.

    Interior
    Chuck M.

    We have been waiting to try this place for more the a year. It was a remodel of the old McDonald's. The remodel took about a year and a half. That is what is felt like getting our lunch this afternoon. The place was not that busy and they had a lot of employees. The food was ok. The beans were very salty. My wife's chicken fajitas were served not sizzling. Who has non sizzling fajitas? This place better step up because it does not compare to La Hacienda Del Sazon or Francisco's. They have a weird sign posted in the restroom and at the entrance. (See pics)

    Margaritas
    Ted R.

    Went here as we needed to try this new Mexican restaurant. I had the steak fajitas and my wife had a birria taco and a shredded beef taco. Both very good and served very hot. I had a modelo beer and my wife a blended house margarita. The chips and salsa very good and we were served a really spicy salsa and a regular salsa. Service was great and super clean restaurant. So happy to have another great Mexican restaurant in the area.

    Carne asada street tacos and pomegranate margarita

    Amazing service and good with live music. Nice atmosphere. Big portion of food for a great price! Great place to come with family.

    Side chile relleno
    Ashley H.

    Super disappointed . We got our first to go order from here and man it was all messed up. When I called I explained to the guy I would like a chile Colorado burrito with shrimp instead of chicken and he said I couldn't do that. He said I could do the Vallarta burrito with just shrimp. I told him that says it has chicken and crab and I don't want chicken or crab. He said they could do it with all shrimp. I said that would work. I then requested instead of the mushroom sauce to get red enchilada sauce on top which he said was fine. He repeated my order back which was two of these burritos and said shrimp Only and green enchilada sauce. I corrected him that I wanted the red enchilada sauce. Well we picked up our order about 10pm. When we got home the burritos were FULL of mostly shredded CHICKEN, a small amount of crab and a small amount of shrimp with GREEN sauce on top. Normally the green sauce wouldn't have been a big deal but we don't eat chicken so here we are with $45 worth of two burritos that we can't eat. It's 10:30 the place is closed. Rice, beans, and chips are good though. I picked out the shrimp - it had good flavor. This place has good flavors but they definitely don't pay attention to detail which is disappointing. Their hours are so convenient for those of us that dont have traditional eating schedules.

    Chile Relleno
    Jennifer L.

    Food was prepared with care & was exceptional. A pleasurable experience of satisfying my cravings. Very nice Marg too! The service was good too, attentively checking on me, and still not pestering me as I enjoyed the warm & inviting ambiance. Delightful experience, thank you all for your service!

    Three queso birria tacos STUFFED with shredded beef. This plate was filled with rice and beans.

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    5 months ago

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    4 months ago

    Usually go to San Marcos Grill in Carson City. Live S Lake Tahoe. No good Mexican there, so we're always looking. Found another go to!!

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    3 months ago

    Absolutely love this place. Very friendly and fun. Great food and good portions. The people make this place enjoyable.

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    5 months ago

    Love this place!!! Great food! Loved the chile relleno! The staff is very nice and the establishment is clean.... Nice ambiance!

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    Overland Restaurant & Pub - FRENCH ONION SOUP

    Overland Restaurant & Pub

    4.1(589 reviews)
    1.7 mi
    $$

    So there we were. We…read morewanted to take a bike ride, have breakfast, and enjoy a beautiful spring day. We did all of that and we decided to have breakfast at the Overland. We knew it wasn't going to be crowded and the food will be fresh, but it was so much more than that. Overland is lucky to employ Tennessee, who might just be the best server in the Carson Valley. I grant you that we haven't been to every restaurant and we haven't had every server and so it could be hyperbole to try to tell you that he's the best, but we need to be sure to let you know that he is clearly in the top percentile of quality, local servers. Why you ask. He anticipated our every need, and so we always had water, always had coffee, and he cleared every single time he got near the table. His positive energy is infectious. Yes, I can hear you now, what about the food? My wife can, on occasion, high maintenance, and this was one of those mornings. She ordered the Eggs Benedict without the bottom bread plus one more whole extra Eggs Benedict, and Tennessee didn't flinch. I ordered the vegetarian omelette and I had side breakfast potatoes. All of it tasted great. I even tried the hollandaise sauce on my wife's eggs Benedict and it tasted fresh and tasty. So, I say give Tennessee a raise, and when you go to the Overland, hope that you get seated in his section because it will be an experience that you won't forget soon, and the food is very good. Somehow, this breakfast restaurant is flying under the radar on Saturdays and Sundays. They truly deserve to be packed as they have the formula for success, great service, good food, and a clean environment..

    Stopped in our way down the 395 from Reno, and overall had a pleasant experience. We were able to…read moresit outside with the dog on the small patio out back, which was very welcome as we were on our way to camp with the dog and couldn't leave her in the car on such a hot day. Bonus, we caught happy hour! Our server was helpful, clarifying some menu and general questions for us. We didn't realize that it was the same owners of Great Basin, but it was very reminiscent with pub fare, similar menu styles, and Great Basin beers on tap. We'd stop again, but wouldn't go out of our way since we have several Great Basin locations to choose from in Reno.

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    Overland Restaurant & Pub
    Overland Restaurant & Pub - Hamachi Crudo at Minden Mill dinner

    Hamachi Crudo at Minden Mill dinner

    Overland Restaurant & Pub - Lavender Cocktail

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    Lavender Cocktail

    Amerikan Ni Sushi - 3 Rolls - Pink Lady, Fuji, and Lilly

    Amerikan Ni Sushi

    3.1(195 reviews)
    0.1 mi
    $$

    My family was dead set on wanting to try this place and when walking in I was kind of scared about…read morecleanliness and my health...I am sure I'm not the first person who thought this because they hung the Health and Safety "A" front and center to try and make you feel better. I mean honestly the last thing you want to see at a sushi restaurant is a fish tank that is filled with green algae where you can barely see the fish inside and only half full as if it hasn't been cleaned, tended to, or refilled with water in months? years? That being said, when the sushi came out it was better looking than the vibe I got with the atmosphere. They did a sushi boat which was kind of cool for presentation. However, 3 rolls ended up being over $50+ which is insanely expensive with no all-you can eat option which is what our town is known for - A New York Times piece just did an article about it. :) With the current state of operations, I don't see how this business is going to be sustainable unless some changes are made.

    I was nervous coming here. When we walked in there was no…read moreothers sitting at the tables. However, we were seated immediately and drinks were ordered. We ordered an appetizer and 2 rolls. The appetizer was disappointing. When you think of seared tuna, you think of a flame lightly browning the top. This was overcooked and not seared. The cucumber was also overwhelming. A ponzu sauce and thin sliced jalapeño would have been a game changer with this dish. The fire role was delightful. Rice was a bit spongy but overall tasted well. The Ichiban roll, was dry. It needs a kick. Ponzu or some citrus sauce could have changed how this tasted. The server surprised me with mochi for my birthday which was very kind and delicious. Overall, this place isn't bad. These aren't Southern California rolls. They lack the effect of ponzu, spicy mayo, and thinly sliced limes and jalapeños on their rolls. And those key things make a difference. The food was still fresh and good. I would come back.

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    Amerikan Ni Sushi - Inside

    Inside

    Amerikan Ni Sushi - Ichiban roll and fire roll

    Ichiban roll and fire roll

    Amerikan Ni Sushi - Fish tank

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    Fish tank

    Jethro's Oven & Grill - The French burger...

    Jethro's Oven & Grill

    3.8(123 reviews)
    4.7 mi
    $$

    If you're into Mexican food it's fine. Standard dishes. American food dishes are substandard…read more Smoked meats are dry and over cooked , hamburgers are burnt most often regardless of how ordered. Bar atmosphere is fun. Waitresses are so over worked, serving customers are last to kitchen needs. Tables are most likely still dirty from prior customers.

    Taco Tuesday and weenie Wednesday, two of the reasons my wife and I have been at Jethro's in the…read morelast month. My advice to you is to have a plan. Before you get there, decide how many tacos you want to eat. There will be temptation, stick to your guns. The quick and efficient service may tempt you into an extra taco, resist. Develop the plan, work the plan, stay on the plan. The same goes for weenie Wednesday. The waitress explained it to us once. The owner secures Casper brand hot dogs, bring them over the hill weekly, and the hot dog is designed to snap when you bite into it. I'm convinced this is a covert plan to get you to change your plan. I wish you the best of luck here. The weenie Wednesday menu reflects a variety of flavors that will tempt you into deviating from the plan. I've never heard of a Reuben dog, or a Caesar dog. When I grew up, I had mustard dogs. These dogs are way beyond that and the venue tempts you to try new versions of different hot dogs. One of my excuses the last time I had weenie Wednesday was that " sauerkraut is good for my gut biome." So on taco Tuesday and weenie Wednesday, you could be tempted into a second round. That's not a good thing. The service has been fun, the environment, friendly, and welcoming, people laughing throughout the room, enjoying their food. Makes it a great experience. Oh heck, you're in the building you're hungry, change the plan, enjoy.

    Photos
    Jethro's Oven & Grill - Our first visit to this room, we didn't know it existed until today.

    Our first visit to this room, we didn't know it existed until today.

    Jethro's Oven & Grill - Into the trash it goes

    Into the trash it goes

    Jethro's Oven & Grill

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    Fuentes Restaurant & Cantina - Quesabirria Tacos Combo  Veggie Flautas

    Fuentes Restaurant & Cantina

    4.3(150 reviews)
    0.2 mi
    $$

    Got the birria burrito to go on a lark -- quite possibly the best thing I've eaten in the…read moreReno-Tahoe area in the past few months. Imagine a flavorful stewed beef burrito that you can dip into a rich broth like a French dip sandwich. It's this but 2x tastier than what you imagined. They also have great fajitas (which is my sit down go-to when I feel a touch healthier) or burritos (my grab and go default).

    I'm really confused about people saying this is the best Mexican restaurant they've ever eaten at…read more The food is good, but overly processed, and definitely not the best in the area. I live in Carson City, and when my husband and I found this little spot I was happy because they serve breakfast. A lot of Mexican places around here do not. They also have a variety of dishes that have potato and egg in them, and my husband and I are vegetarian and vegan respectively. I really was happy that they had some dishes that we could choose from and modify to fit our dietary needs. Last weekend we drove from Carson to have breakfast on Saturday. We got there at 10:30. They list themselves as being open at 10am. There was a closed sign in the window. We could smell food cooking, and I could actually see movement through the tinted windows. Confused, we decided to wait thinking that maybe they would open seeing people standing there (in the summer heat mind you). While we were waiting, I noticed one of the waitresses that I've seen before quickly drive up around to the side, get out, and run into a back door. I thought, maybe they're running late. Maybe somebody called in sick and they are shortstaffed. I decided to knock on the door to ask when they were going to open, because we had come all that way to have breakfast with some friends who are also vegetarian. We've been telling them how excited we were to find another option for breakfast. No one would open the door for us. I called as well. No answer. We went next-door to Blind Dog, had a coffee, and waited for a bit. We came out after and they were still closed. At this point we just gave up and drove back to Carson City and had breakfast at Squeeze In. It was a really big disappointment. The food here is all right. I enjoy the potato taquitos. They will modify their dishes without dairy to make it vegan friendly. Picture of a couple weeks before when I brought a friend here for lunch and the margaritas we had. Drinks are a bit overpriced but taste good. The ambiance is upbeat. When they are open, the service is friendly and swift.

    Photos
    Fuentes Restaurant & Cantina - Bar.

    Bar.

    Fuentes Restaurant & Cantina
    Fuentes Restaurant & Cantina

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    Nuevo Vallarta - mexican - Updated August 2026

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