This restaurant needs to be like 3x the size There's always…read morea line here for good reason Get the fresh oysters, they're your safest bet for oysters in Tahoe Any soup based dish here is going to be absolutely solid [this review was written in connection with a Toast promotion]

I stopped by The Oyster Bar at Stateline while in Lake Tahoe and waited about 35-40 minutes in…read moreline. Honestly, it wasn't too bad, especially considering how busy the place was. I ordered the 1 dozen oysters, clam linguine, and house salad. Oysters -- 7/10 The oysters were really fresh and shucked right in front of you, which was definitely a plus. They were a little too big for my liking and had a creamier texture than I prefer, but overall they were good. Clam Linguine -- 7/10 The linguine was solid. The portion was decent, and I liked the combination of clams, lemon, garlic, and Parmesan. Nothing that completely blew me away, but still a good dish. Might pass on the parmesan next time because it clunked up as it melted in the dish. House Salad The salad was actually pretty good and surprisingly large for a house salad. Fresh lettuce, cucumbers, tomatoes, onions, olives, and plenty of croutons. Overall, everything is prepared fresh right in front of you, which I really enjoyed. The oysters being freshly shucked definitely added to the experience. The wait wasn't terrible, and if you're an oyster or seafood fan, it's worth stopping by while you're in Tahoe. Overall: 7/10 thank youuuu

The food was excellent on August 13 at 6 PM. We had a party of five. The food was just amazing…read more There was salmon dishes. There was elk there was steak shrimp. Chilean Seabass. Desserts there was Keylime pie cheesecake . The service was excellent. The waitresses name was Ellen. She was amazing. I recommend her very pleasant person.. The atmosphere was just pleasant.

Situated on a property that dates back over 100 years and a perreniel favorite amongst the locals,…read moreGlen Eagle's is indeed a historic part of the Carson City's culinary scene. On this occasion, we were celebrating the birthday of a close friend. Our party of 10 had plenty of room in one of the back rooms with gorgeous views out the windows. We started the evening with a healthy round of appetizers, including Calamari, Roast Duck and a plate of Mussels. While I didn't partake in the Mussels, I will say the Calamari was good but the Roast Duck was truly amazing. Such great flavor, cooked to a tender doneness and topped with a sweet sauce. The bread roll that preceded the appetizers was something special. Warm and wrapped in paper, it was like opening a Christmas present. The bread was soft, warm and delicious. Seriously good. I ordered a Prime Rib, one of the evenings specials. It was a generous portion, served with potatoes and veggies. The Prime Rib was cooked perfectly (Medium Rare ofcourse) with the right amount of marbleing and seasoning. This was perhaps one of the best, most flavorful Prime Ribs I have had in recent memory. My wife ordered the Macadamia Crusted Sea Bass. The fish was breaded and topped with the delicious Macadamia nuts. The fish was light and flaky with a wonderful outer snap. A perfect blend of textures and flavors. I would definitely order this again. My friends mother ordered the Lobster and Filet, Glen Eagle's version of Surf and Turf. I don't know if she realized just how big a 1 1/2 pound (24oz) Lobster really was. This thing was HUGE. Like some giant sea creature. The Filet while a generouse portion, looked puny by comparison. She said the Lobster was a amazing but in full transparency, most of it when home. :-) We had a big party and the restaurant was quite full by the time we left. This did not deter our server nor the bus staff. The staff was attentive, ensuring our waters and drinks were always full. With the orders of appetizers, it felt like there was a steady stream of food. Never felt like we ever waited. I know understand why Glen Eagle's is a favorite amoungst the locals, atleast those in the know. If you get a chance to visit Carson City, be sure to make time to dine at Glen Eagle's.

I recommend this restaurant if you're ever visiting Carson City…read more Hours: Daily, 11:00 AM-9:00 PM Happy Hour: 4:00 PM-6:00 PM Parking: Free with plenty of spaces in the shopping complex. Ambiance: Relaxed, family-friendly atmosphere with Mexican-inspired décor and cultural touches throughout the restaurant. There was a steady flow of guests, giving the place a lively but comfortable feel. Restrooms: Clean and decent, although a bit outdated. Service: Friendly but somewhat disorganized, possibly because we had a large group. The waitress initially told me the bartender was busy, but later realized she had never entered my drink order. She apologized and removed it from the bill. She also brought the wrong entrée for one of my friends but corrected it promptly. On a positive note, she graciously accommodated another friend's custom drink request even though it wasn't on the menu. Chips & Salsa: The first basket is complimentary. We were told additional baskets normally have a charge, but during our visit we were offered unlimited refills. Food: Fresh, authentic, and generously portioned. Recommended dishes: Salmon Atlántico, Fish Tacos, Artichoke Dip, Enchiladas, and Bistec.

We always love our meals at San Marcos. Tonight was paint night here. We had just tacos and coconut…read moreshrimp. The each of the proteins in the tacos were cooked perfectly and flavorful with sauces that complemented them. The coconut shrimp were mouth watering good! Unfortunately tonight we only had water as every drink we ordered they were out of (including margaritas ). We definitely will be back and hopefully the bar will be better stocked.

Came here with my Mom to celebrate an anniversary. I was excited to try their USDA PRIME steak and…read moreordered a filet mignon. Mom had the prime rib which was a treat since it was a Wednesday. Alas my steak was smoke flavored and I couldn't taste the meat. $69 for disappointment. Mom's prime rib had a whole section that was pure fat. It was 1/3 of the serving; also the gristle was wide enough that she couldn't cut it. Her prime rib tasted wonderful and she shared it with me. The salad was disappointing. I can do that at home. There were 2 small crescents of cucumber, 2 tiny black olives and 2 tiny tomatoes. Not big enough to call them cherry. The cauliflower tasted bad per my mother, so I didn't try it. The carrot was good. The service was fantastic. The walls were bare- no pictures? I usually go to CVI steakhouse. This place was a disappointment.

After phoning in a reservation for two, I wanted to see the menu, and while searching, read all the…read morerecent one star Yelp Reviews for Dukes in Carson City. I almost canceled, but we went anyway. Those reviews were nothing like what we experienced. The only thing I can imagine with those negative reviews must be just a Smear campaign from a former disgruntled employee. Who knows? For us, the evening was perfect. Great GREAT staff, and the food was everything you could hope for in a prime Stakehouse. I ordered the 16 oz. Prime rib, and she ordered the small Filet mignon. We chose the Albondigas Soup and baked potatoes. Everything was cooked perfectly. The meal came with a selection of two breads in the basket they brought out when we sat down. Even the vegetables were cooked tender crisp. We tasted each other's dinners and both were great. I'd recommend this restaurant to any who want a real steak dinner. Nice Job everyone!

Haven't been here for a while and I have definitely missed it! Got to try the August menu and…read morereally loved the seared scallops with mushroom risotto. Shared the pomme frites as an appetizer with my mom and they were outstanding as usual. I think they have really got the recipe right from the original! I also could not resist the delicious warm bread, I especially love the salted butter. Service from Alec was wonderful as usual. You could tell he really planned out the dining layout for all his reservations and I was especially impressed with his wine knowledge. Z Bistro is always a great choice for fine dining in Carson City. Look forward to coming back again soon!

We had our Friendsgiving dinner celebration at Z Bistro last night…read more What a nice little charming restaurant! Our server was super friendly and very knowledgeable about explaining the menu and wine. My pork Schnitzel was very delicious and flavorful. Everyone else in our group enjoyed their food as well. The pumkin creme brullee and the homemade coffe ice cream was the cherry on top. I like the small seasonal choices. They change their menu around every month. Thank you so much for this pleasant evening at Z Bistro. Looking forward to come back.

We have gotten the best beef in South Lake Tahoe here…read more Always friendly and helpful. The best roasts around. They always have a good variety of all steaks, roasts and seafood.

Okay. I lucked in on Friday. I consider poke to be like candy and I was a kid with a fresh stack…read moreof coins. Still to make the ribeyes and that mountain of pork chops but I am having trouble waiting! Poke fresh in from Hawaii! Mmmmmmmm.

We were celebrating an anniversary event and wanted a delicious meal and boy, did we get it. From…read morethe warm, inviting bread accompanied with roasted garlic and butter, it was such a great start to our dinner. The server, Mason, was attentive, considerate, and made us feel comfortable. While there was small error with our food order, he discussed this with the manager who came over to check on us quickly and kindly. Both Mason and the manager, who stated they were new, did an excellent job with the food, service, and connection with their customers. It was a lovely night of yummy food!

A great Italian restaurant inside a smoky casino…read more Restaurant has great food. I ordered the eggplant parm. Many tables.

My team went here for lunch since it was near the office. The patio was gorgeous at lunch time!…read moreKept cool in the shade with the breeze. We all kept commenting how nice it was. The service was wonderful; let us know the beer list, recommended items if we were torn on what to get, and checked back regularly to see how we were doing. I got the Old Skool Gnocchi which was delicious! The garlic bread both had a crunch and was soft to chew.

My daughter & I enjoyed a lovely Tuesday evening at Lupo after she 'forced' me to take her clothes…read moreshopping. The restaurant was quite busy considering the day of the week! I was hungry, but she wasn't so we shared a few dishes, which were graciously supported with fresh serving plates for each dish. We really do love sharing plates. Martini for me, delicious blood orange Italian soda for her. Calamari appetizer. Golden beet salad with fried goat cheese. Seafood with squid in pasta. We both loved every bite, including the perfectly al dente noodles. I secretly wish for bread, but I'll know to order it next time. The wine selection was amazing, and I ordered a special Chiati limited from 2023.Twas amazing! Service gracious, friendly, and impeccable. Will return!

It's been crazy busy, and my partner and I have dined at Sassafras definitely within the last 5…read moremonths, and we have generally stuck with our normal Okonomiyaki order. My last visit to Sassafras was with a group of friends at the end of July. One friend ordered the amazingly tasty Shrimp Louie Salad, a couple others ordered Caesar Salads, and I had the Okonomiyaki . All the food was fresh and amazingly delicious. And the friends that tried my Oki all loved it and will be ordering it on their next visit. Service was super friendly and the restaurant couldn't be cuter or more welcoming. We'll definitely be back soon.

Yelped for a good starred place to eat that was near us. I found this gem w/ a quick focused…read moresearch. It hit the spot! SO HAPPY WE STOPPED IN HERE! Place had a lot of character. One side was the bar-- where you entered from. The right side had tables. I ordered the Sand Dab Fish Sandwich and my husband had the Sand Dab Lemon Caper. WOW. Super recommend if you're on the fence or haven't found a helpful review. Don't leave Carson City without trying this place. Thank me later. (Follow me for the best recommendations!!)

I have a short layover here in Carson City and I gave my crew the afternoon off cause we just had…read moreto wait for a few things. So, my local friend wanted to take me to this Thai restaurant right down on the main street in downtown, if Carson has an actual downtown that is. We got parking right in front of the place on the main street. Inside is nice and elegant in a Thai kinda way. Nicer than a casual mom and pop Thai joint. We get seated at a nice table near the front. My friend already knows the menu, so I go with hos suggestion for the Lunch special Duck with sauce over rice. It's $22 bucks, so it better be good! He has the Thai battered salmon for around $19. Soup is included and it's just a veggie broth, though tasty. Then our lunch specials come out. Oh wow, that duck look really good. It's totally deboned, so no messing with bones at all. The sauce was super tasty. My friend said he thinks its some sort of duck juice reduction with other added stuff. Whatever, this was one of the most tasty duck dishes I've ever had. His salmon was unique, I never saw a dish like that made with salmon. The coating was very unique and crispy and the salmon not over cooked. Overall, I really liked this place. I think my crew is having lunch at one of the local casinos, I'd rather be here!

The Basil Restaurant was not on my regular route but it was well worth the detour!…read more To start we had a complementary veggie soup with tofu. Lunch entrees come with a side salad topped with peanut sauce and a delicious wonton cracker. We tried the yellow curry and pad see ew and both were very good. Don't forget to pass through Downtown Carson City for the cutest restaurants and old town charm