Big four is so popular that there was an hour wait for a table the first time I visited. Today, we…read morevisited just before closing and got in easily. The cafe is located in the converted historic ROM Webber furniture factory. The Big Four cafe name honors the railroad line that used to pass through town. Courtney, our server, was friendly and attentive. She kept water filled and checked on us frequently. Food came out quickly. I had the Herb and Garlic Chopped salad, which was beautifully plated, fresh and delicious. Romaine, tomatoes, onions were topped with cheese and avocado. The garlicky vinaigrette dressing was tangy. I I also had a cup of the Texas Chili, which was topped with cheese and jalapeño slices. The beef was tender and the soup base slightly spicy. My husband had the Cuban Press (at Courtney's recommendation) and it was tasty and hearty. The sandwich was made using Indiana ham, slowed cooked pork and melted cheese. He said his sandwich was an easy 5 stars. Don't miss the beer battered onion rings which are fresh made and delicious. (I stole a couple of his rings.) There are roomy restrooms with changing tables. Free parking is available in front of the building. Worth a visit.

I was staying in the general area and was looking for a breakfast place. The closest small village…read moredid not have any breakfast restaurants that were open. I noticed the good reviews so we drove an extra 10 minutes which turned out to be a worthwhile decision. Excellent spot for breakfast and the full dining area supports my opinion. I had the breakfast quesadillas which were delicious! My friends had a breakfast combo which she said was excellent. The server was patient and helpful as I vacillated between options. Definitely a two thumbs up experience and worth a drive!

Me and my boyfriend moved back to Indiana from San Antonio about a year ago. We live in…read moreShelbyville and we were told about this place while eating dinner at a Mexican Restaurant one evening. We decided to check it out for breakfast. It was delicious, and we've eaten there a few times since and always have a great experience. We both have been wanting to try some of their lunch specials, but we work and can't get there to check it out. We were off today and decided to go there for lunch because they were having chicken and noodles, and that's one of my favorite meals. It did not disappoint at all. My boyfriend and I both enjoyed our meals and even ordered seconds to go, so we could have it for dinner. The chicken and noodles came with mashed potatoes, corn or green beans, and a roll. You could definitely tell the food was homemade too. Delicious! The Farmhouse Diner isn't a very big restaurant and can get pretty busy. It reminds me of a little country diner where all the local farmers and their wives go to eat breakfast and lunch. The staff is always super friendly and attentive too. We will definitely be going back.

Food was Fantastic! We had the breakfast bowls, biscuit, scrambled eggs, tater tots covered in…read moresausage gravy, topped with bacon crumbles. I eat a lot and this was too much. They have pancakes the size of a large dinner plate! Service quick! Quiet, friendly atmosphere. Definitely a place to stop. Name changed to Flying Pig Diner. Locals are very friendly. Large back parking lot, room for at least 3-5 big rigs. Worth a stop!

Okay, biscuit lovers, I just had a religious experience at Maple Street Biscuit Company in…read moreColumbus, Ohio, and I need to tell you about it. From the moment I walked in, I knew this wasn't your average breakfast joint. Their {unique-feature} - let's call it the palpable sense of genuine Southern hospitality mixed with a modern, quirky vibe - immediately sets the stage. It's like your cool grandma's kitchen, but with better coffee (more on that later!). But let's talk about the star of the show: the Biscuits n' Gravy. Oh. My. Goodness. Forget everything you think you know about this Southern staple. This was next-level comfort food. The biscuit itself was perfectly fluffy on the inside, slightly crisp on the outside, and had that subtle buttermilk tang that just makes your soul sing. And the gravy? Forget the bland, floury stuff you get at some places. This was a country gravy, rich, savory, and clearly made with love. The flavors were so spot-on, so perfectly balanced, that when the manager asked how I was enjoying my meal, I practically gushed about the flavor profile! He proudly explained that they make it fresh, on-site, every single day. Amazing. Seriously, I even asked for more gravy (and I'm not ashamed!). The chicken was perfectly seasoned and crispy. The welcoming atmosphere is the real deal. It's not just about saying "hello"; it's about making you feel like you're part of the Maple Street family. It's the kind of place where you instantly relax and feel comfortable lingering over your coffee (which, by the way, they have a whole coffee bar with assorted flavors!). The excellent service just seals the deal. From the friendly cashier to the attentive staff refilling my coffee, everyone seemed genuinely happy to be there and eager to make my experience a great one. The manager, especially, was incredibly nice and clearly takes pride in his team and the food they're serving. It's clear they've cultivated a positive and supportive work environment, and that translates directly into the customer experience. For the price, Maple Street Biscuit Company is an absolute steal. Whether you're a couple looking for a cozy brunch spot, a family needing a satisfying and affordable meal, or a die-hard food enthusiast searching for the perfect biscuit, this place delivers. Trust me, folks, this isn't just breakfast; it's an experience. Go. Now. You won't regret it.

All in all a good experience and meal. I got the Retro Breakfast (eggs, biscuits, has browns, and…read morebacon) with the spicy sausage gravy and a cold brew with cold foam. The coffee was delightful. A little sweeter than I anticipated, but it wasn't overwhelming at all. The meal was solid and was delivered to the table quickly. While the biscuit was biscuiting, I've gotta give five gold stars to the spicy sausage gravy. I doubt it's made in-house, but it definitely tasted homemade! As a bonus, they brought out complimentary Bonuts to our table... Initially we had no idea what we were eating... but we finished them, which should tell ya' they were delish.

Surrounded by incredible local art, the Artists Colony Inn sets a unique experience. The building…read morehas charming colonial features. The dining room's large fireplace is cozy. I saw works of art by the original Brown County artists including L. O. Griffith, Adolf Schultz and Will Vawter. We were seated quickly and drink orders taken. The menu has basic breakfast items with homemade biscuits and locally sourced eggs and Fisher Farms ham. Our server, Sarah, was friendly and super attentive. She checked on us multiple times and kept us after glasses filled. Food came to the table quickly. We received 5-star service! I ordered the Country Ham Steak & Eggs. The eggs were light and tender. The ham was tasty. My only complaint was that the generous serving potatoes were overly salty for me. My husband had the popular Brown County Breakfast. He loved the generous portion of smokey bacon and the freshly made biscuit. (Order the biscuit!) The local eggs were cooked to perfection. Early in the morning, we were able to find free street parking. Later in the day, nearby parking is $5.

The food was amazing. We shared a quesadilla and potato skins. They were both the best we have ever…read morehad. The service was also excellent. Great place to stay and eat.

Anita's is an old school country diner decorated with historic photos of Pendleton. Regulars drink…read morecoffee and shoot the bull. Plastic table clothes covered the tables. The place is spotlessly clean. The service is unbelievably friendly. our server, Monica, was non-stop funny and efficient. The menu offers breakfast and lunch traditional options. Prices are old school reasonable. I ordered 2 eggs, bacon and toast for $6.50. Bacon is served floppy, crispy or perfect. I took perfect and it was. Food came out quickly. My eggs were cooked perfectly as well. Overall, a perfect breakfast. As we checked out, the clerk told us a joke. I won't ruin it for you by telling you the punch line. Anita's has two private rooms for meetings or parties. There is a single unisex restroom. Parking is ample around the building.

I ordered a breaded pork tenderloin which was nicely seasoned. The meat was moist and flavored…read morewell. I would definitely recommend it. The only reason for the four star was the seasoned french fries. I did not find them to be well seasoned at all. Plus they were very limited in the amount you received for an extra cost. The service was friendly and quick. I would definitely go back to try other things on the menu. This is a great place for breakfast and lunch options for family dining.

The food is "down home" cooking; the service is top notch due to wonderful waitresses and the…read moreambiance is like eating at momma's!

They have the best omelets I've ever had and the service is just as good one of the best family…read morerestaurants I've ever been to

You walk in to see a counter with seating for four people, high back, swivel chairs. There's a…read morediner menu letter board up on the wall, yellow with age, announcing the flavors of milkshakes and ice cream. It's from the 60s and probably hasn't changed since they put it up 65 years ago. There's a whiteboard on the back wall with the special for the day written out. Bacon egg and cheese omelette or a sausage egg and cheese sandwich on toast. Five dollars. The kind of place with a few locals sitting at a booth having their morning coffee, one of the waitresses offering Jim the last donut because they know he will want it. He accepts it. This is, in my mind, a classic American small town diner. The kind of place I grew up, eating in my hometown of 500 people. It's not high cuisine, there's nothing fancy about the food although I did come across a few things I had never seen before on the menu. Fried mush. Meat grits specials, like the scuttle butt and the chili Bob. An age old, but perfected recipe of eggs, meat, cheese, and a starch either potatoes ( homefries) or toast. The coffee is weak and not much flavor to it but, to be honest, it's exactly what you would expect in a place like this and there's something comforting about that. Honest, simple food made day and a day out, catering to the local crowd and a few roadway, travelers like myself who happen to come across it. There's a certain charm and depth to places like this that have been lived in day and day out by the same people for decades. For those like up rounded, there's the nostalgia and connection to the many other people having the same experience day after day in communities across the United States. Forgive me if I wax nostalgia can get a little sentimental here, but this morning's dining experience definitely elicited that for me. I hope you can find your own version of this sometime today or in the near future.

I love their food is really great the people are so sweet and kind I would like to go there…read moresometime soon