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    Number 1 China Chinese

    3.4 (31 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:30 pm

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    General Tso's Chicken With pork fried rice
    Kyle B.

    Still have no complaints about this place. Ordered online and said ready in 15 minutes. I arrived in 15 minutes and they were putting everything in the bag as I was paying. Portion sizes are generous, food is very tasty and seems fresh. I will continue to drive 30 minutes from Mocksville anytime I want Chinese simply to get it from here because it's worth it!!

    7. Fried Chicken Wings

    Ordered through DoorDash , went to pick it up and was given the wrong order. When I went back to have it fixed, they were SO rude that we didn't return the last order. Over the phone they apologized for the mix up stating they were busy. When we arrived, they tried blaming us. This was right before they closed and we had already discarded the other order. She woman argued with us for 5 minutes before handing me my lukewarm food that I had already paid for. I got home , this was what our chicken looked like. We thought it was a piece of hair at first but apon further examination, the chicken wasn't plucked and had multiple feathers on it. Terrible experience, terrible service.

    a bag of moo shu shells
    Jeanine K.

    Pleasantly surprised by this place! We were looking for somewhere to get good moo shu pork since our typical place removed it from their menu. The moo shu pork was really good flavor wise but definitely different than I'm used to. The pieces of veggies and protein were larger than usual and there were veggies like the baby corn in there that I don't typically see. Not a bad thing, just different. Also I think there was a mix up, they asked if we wanted rice or the pancakes and we ended up with both but the pancakes were in the package they were purchased in. It made for a good laugh and plenty for leftovers. My husband got the scallion chicken combo with pork fried rice and it was really good! We were so surprised by how much pork was in the fried rice and the chicken was cooked perfectly. We also both had an egg roll and while on the smaller side they were really good. Perfect place to go for some Sunday take out!

    S3. Orange Chicken
    Jake P.

    Ok, it's a little bit of a dive atmosphere in there. There are only a few seats and the interior doesn't have much going. Actually, the whole building doesn't have much. But, the food makes up for it and then some! It's very convenient for take out in Clemmons. They used to have delivery that we loved, but that didn't seem to be an option last week. Hopefully the delivery comes back because they handled it well. You'd get a text shortly after ordering and the food was on the porch! The portions are huge. Your meal is two meals. The sides are so great you order them even if you know you don't need more food! On this order we did egg roles and wontons. They're so generous with the sauce packets even we couldn't use them all. We've had so much luck with the noodles that we order them every time snd we've gone through a few of the traditional Chinese take out chicken options and they're always delicious. I really recommend that general tso. Great take out! Not a great set up for dine in. Bring back the delivery!

    a plate of food
    Drew O.

    My folks tell me its under new management. I had zero complaints. Teriyaki skewers amazing. Spring rolls amazing. House speciality Lo Mein very good. General Tso Chicken delicious. Quick delivery from the restaurant. Im a huge fan!

    Sesame chicken

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    3 years ago

    Good food and fast delivery. We've made 3 orders and have been very satisfied with the delivery service.

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    8 years ago

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    9 years ago

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    9 years ago

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    8 years ago

    Probably eaten here over 10 times now. Always fresh & never had any problems. Sweet and sour chicken has been my goto.

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    7 years ago

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    13 years ago

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    9 years ago

    Really great food. Fast and friendly service. Ordered a huge order got everything right and got it fast. Server went beyond.

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    11 years ago

    Delivery time for horrible and food was barely warm.

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    12 years ago

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    New Sichuan

    New Sichuan

    4.3
    (247 reviews)
    6.8 mi
    $$

    New Sichuan Restaurant is one of the better places in the Triad if you're looking for authentic…read moreSichuan cuisine. The menu has a great mix of familiar Chinese dishes alongside more traditional regional specialties, and it's clear the restaurant isn't afraid to lean into bold, spicy flavors. The ambiance is cozy. It looks like they turned an old Biscuitville into the dining space, which is quite charming. We ordered quite a few dishes, including the steamed soup dumplings, ox tongue and tripe with chili sauce, Singapore mei fun, intestine with chili pepper, mapo tofu, kung pao chicken, and the intestine noodle. Everything was well prepared, but the standout was how the restaurant balances more "American Chinese" flavors while also staying true to some more traditional chinese flavors as well. The chili-forward dishes had plenty of heat without overpowering the other flavors, and each dish had its own distinct character. The ox tongue and tripe appetizer and the intestine dishes were great options if you're looking to try something a little more traditional. The portions were generous, making it a great place to order several dishes and share with the table. If you're used to American Chinese food, this menu offers a chance to branch out and try something different while still having plenty of familiar options available. If there is a dish I would not order again, it would probably be the soup dumplings. They tasted just like the store bought frozen variety that you can steam at home. Nonetheless, New Sichuan Restaurant is well worth a visit if you're desiring flavors that somewhat lean towards more traditional Sichuan cooking.

    We started coming here during the pandemic. It's a family business, and we don't go for the…read moreambiance! They are very willing to do substitutions for vegetarian meals, I even have had tofu Dan Dan noodles there. The spicy dishes are indeed spicy! Some of the portions could be a little bigger, but everything is very tasty. I love their bok choy, which is in many of their dishes. The spicy wontons were room temperature, and I'm not sure if they're supposed to be, but they were the only thing we haven't loved. My Chongqing noodles with tofu added was absolutely delicious and very spicy! There's not a lot of description on their menu, so you may want to do a little research before going.

    Photos
    Inside
    Inside
    Beef w. String Beans 四季豆牛 (asked for it to be a little spicy)
    Beef w. String Beans 四季豆牛 (asked for it to be a little spicy)
    Dry Pot Intestine 干锅肥肠

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    Dry Pot Intestine 干锅肥肠
    Mr Lus Chinese Restaurant

    Mr Lus Chinese Restaurant

    4.3
    (137 reviews)
    7.4 mi
    $

    Mr. Lus is a solid choice for Chinese take out near me and has been around for years. The food is…read morealways fresh and I enjoy those Chinese American dishes we all love. I usually get the combo plates that include an entree, egg roll and rice. Today, I have been battling a cold and cough and some wonton soup sounded perfect to sooth my throat. The rest of my family ordered some different dishes for themselves. We ordered online and I sent my son to pick everything up which only took 20 min. The wonton soup had so many wontons in it I split it into three servings. They also give you the fried wonton strips to sprinkle on top if you like that. The portions on all the other food were also big. Mr. Lus doesn't skimp there. We all had plenty for lunch the next day. The service is always fast, reliable and friendly. There is no dining room. It's all take out at Mr Lus so be prepared for that. Otherwise it's your basic order at the counter place.

    I recently stopped in here yet again for a take out lunch. And chose a nice mixture of items - an…read moreEgg Shrimp Roll (it is excellent here), Fried Chicken Wings (on the small side, but delicious), with Shrimp Fried Rice, Fried Small Shrimp, and Mongolian Beef - my first time for the last two items. All the items chosen were good, with the Fried Shrimp and the Mongolian Beef proving to be very, very good! Mongolian Beef is a favorite Chinese American dish. Despite the name, it was developed in Taiwan before coming to the USA, an been very popular, especially as a take out item. The version served here is among the best, nearly as good as the best in the area, that served at Jade Garden in Advance. The dish here adheres to the straight forward simplicity of processing quality beef, onions, and peppers well seasoned with a soy based sauce. The fried shrimp are small, fresh tasting, and well breaded and well seasoned. This isn't an item often thought of when considering Chinese American appetizer, but I would suggest you consider it , especially when a bit of hot mustard or Chinese hot sauce is added. I have tried at least a dozen items here, and there have only been a couple I would not reorder. The sipped with which your order is prepared is a definite plus, usually you are out in under 15 minutes.

    Photos
    Condiments table
    Condiments table
    Mr Lus Chinese Restaurant
    View from parking lot

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    View from parking lot
    China Two

    China Two

    4.2
    (26 reviews)
    9.4 mi

    My return to this small, primarily take-out spot was to try their Black Pepper Chicken, a dish I…read morereally like, and have tried at numerous spots. This was a very nice version, with just the minimal items included, chicken & onions & green pepper! It came with Vegetable Fried Rice that was as exceptional as that I had on my first visit. I'll be back to try more items on their broad menu - the Tai Chin Chicken can be a very nice dish.

    When you have a craving, you have a craving. As it turns out, Monday is a bad time to have a…read morecraving for Chinese food in Davidson County, as all my regular places are closed. Enter China Two, with their convenient open on Monday hours! Online ordering was very easy, with a clear menu and simple process. I placed my order for pickup and headed that way. There isn't much to the store, with only a few tables inside. This is clearly a place focused on take out, and that's okay. Pick up was just as easy as ordering. The important bit: the food is great. We had the hunan roast pork and vegetable lo mein, and both servings were generous in quantity. The flavor and quality of ingredients was very good. The egg rolls were crispy and large, and based on my experience working in a Chinese restaurant years ago, I suspect their egg rolls are made in house. Go satisfy those Monday cravings (or any other day of the week) and enjoy some takeout!

    Photos
    Order point
    Order point
    House Special Fried Rice (aka plain, no seasoning, rice with two flavorless meats)
    House Special Fried Rice (aka plain, no seasoning, rice with two flavorless meats)
    Part of the small interior

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    Part of the small interior
    Szechuan Palace

    Szechuan Palace

    3.8
    (125 reviews)
    5.5 mi
    $$

    I'm a bit of a stickler when it comes to Chinese food! I love love love Chinese food but I feel the…read moreChinese food in NC is very different then what I'm used to in California. That being said the gal who greeted me was very friendly and the menu gave me hope. I think I'm going to need to give it another try. There were definitely positives like the roasted pork was what I would expect in my fried rice. I took my food to go but the restaurant seemed inviting and had plenty of room for folks. I liked the decor and look forward to giving it another try!

    First time coming here in over a few years for a lunch date with my wife. Was one of our go to…read morespots for awhile, so it was nice coming back. The foods still pretty good. There's other serviceable Chinese food spots in the area, but they've always been consistent with their lunch service and as a sit down option, we prefer them over almost anyone else in the area. My wife got the General Tsos chicken with fried rice and wonton soup. I got the Szechuan beef with fried rice and it was delicious. Their beef is always cooked very well for thin cuts. Not chewy, very tender and flavorful. The veggies that come with it, the sliced celery, green peppers and carrots were cooked a little under to my liking, but it paired well with the beef flavor and the sauce its prepared in. Didn't get the chance to taste any of my wife's food but she was happy with it. Their food is always prepared very well anyways, so it was no surprise. Wasn't much of a lunchtime crowd, so the setting was quiet and we enjoyed it. I wish they'd bring their Sunday buffet back. Pre covid, we would visit them after church often and got to sample most of everything on their menu, which was also very good as well. That's the only complaint I have I suppose.

    Photos
    Beautiful Fish Tank as you walk in
    Beautiful Fish Tank as you walk in
    Egg roll
    Egg roll
    Got to admit that thing is pretty impressive

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    Got to admit that thing is pretty impressive
    China Wok 2

    China Wok 2

    4.0
    (36 reviews)
    5.8 mi
    $

    We have gotten takeout several times. The food is not outstanding, but it's reliable, fresh, and…read moregood. Even a huge order (10 items) was all correct with no errors. I like their tofu dishes and the teriyaki chicken was a favorite. We like that fried rice is the same price as white rice, even though it's very basic. The spicy dishes do not seem very spicy at all, maybe we will ask to bump up heat next time.

    I stopped in for an early lunch, which from my point of thinking is always the best! My previous…read morevisits here had been very enjoyable, good food in well sized portions, and quick service. I ordered 2 lunch specials at $8.55 - Scallion Chicken and Beef in Garlic Sauce. Each came with Egg Fried Rice, Egg Drop Soup, and 2 small Spring Rolls. The Scallion Chicken was not a bad dish, but neither did it reach the level of a good dish. Why is it so hard for Chinese American restaurants to cook Scallion Chicken in a manner that does not result in gobs of gooey? And who decided that that particular cut of carrot was the right one for stir fries it is almost always overcooked! The Beef in Garlic Sauce was simply a flavorless mess, loaded with extraneous vegetables, including the particularly awful baby corn. I have had this dish at Jade Garden and China House, and both were very tasty! The baby corn is,in fact, regular corn that is picked while the corn is still immature, and has not yet developed the sweet corn taste most folks love - in fact, it has no flavor. It is loaded into stir fry dishes in Chinese American restaurants to make the dish seem larger. While it is used in China, it is not a staple. Most such corn is used in Thai, Indo-Chinese, or Chinese American dishes, mainly stir-fries. Most of the world supply comes from Thailand, and it is either canned or frozen, rarely if ever is it fresh. The Egg Drop Soup was very under seasoned, and the Spring Rolls needed a good amount of hot mustard. I may try some other items here, but certainly not these two!

    Photos
    Part of the small dine-in area
    Part of the small dine-in area
    Singapore Mei Fun, excellent dish!
    Singapore Mei Fun, excellent dish!
    View from parking lot

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    View from parking lot

    Number 1 China Chinese - chinese - Updated August 2026

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