Since I had not been all that pleased with the buffet the last few times, I decided to order off…read morethe menu. I chose Crispy Scallion Chicken combo with fried rice and an egg roll, and a pint of Black Pepper Chicken, both for take out. The order was ready in just over 15 minutes, and I was off, and unfortunately so was the food. The Crispy Scallion Chicken was far, far from crispy. It was mostly batter, soggy and bland, even covered by a sauce that brought a little heat, but even more sweetness. The fried rice and the egg roll were average at best. The Black Pepper Chicken was more of the same. There was a cloying sweetness and more vegetables than Jason's Deli's salad bar. I've tried to find something here that will bring be back, I've not been successful!

Good old standard Chinese place in Clemmons. I got Hot & Sour Soup, Tofu & mixed vegetables and it…read morewas really good.

When you eat in restaurants as often as I do, you will have some bad meals, and the one I had here…read morewas one of the very worst I've ever encountered. I've had take out from here several times, and until very recently the food was decent. I'd had the Black Pepper Chicken several times, and it was a dish that I liked, and this is a dish I order whenever I can find it in a menu - it is a bit rare. But things have certainly changed - definitely in the kitchen, maybe in ownership as well. The last three dishes I've tried here - Mongolian Beef, Crispy Beef, and Black Pepper Chicken on this visit - were smothered in shiny, sweet brown sauce, and there were far too many superfluous vegetables. All three dishes were rubbish! Needless to say I'll not be returning.

By far the best Chinese food I have ever had in my entire life…read more I don't say that lightly!! We drive half an hour one way to get food here because nothing else can compare anymore. Their pork fried rice is incredible! They don't skimp on portions at all. They use large chunks of pork in the rice, so you can actually taste it, and it's so good. The General Tso's chicken is spiced to perfection. My absolute FAVORITE though, is the teriyaki chicken skewers. I've never tasted anything so wonderful in my life. I could go there and only eat those and be more than happy. Egg rolls are always on point too. I always eat too much because it's so yummy, but it never makes me feel awful afterwards like some takeout does. The only thing I've tried that I didn't love was the chicken wings. Overall I just can't rave enough about this place!

I tried the Dry Pot Chicken this time, which means I've now had all three of their Dry Pot dishes…read moreand they were all delicious. My husband asked which one was my favorite but I honestly couldn't choose! It's going to be tough deciding next time I'm in the mood for one. Their food is always consistent and we've never been disappointed. It seems like word has really gotten out. They're much busier now than before. The last time we went, we even had to wait for a table for the first time. I'm so happy to see them doing well!

This is my go to Chinese food restaurant in the triad and most likely always will be!…read more The high quality, traditional flavors, and flawless service will keep anyone coming back.

I recently stopped in here yet again for a take out lunch. And chose a nice mixture of items - an…read moreEgg Shrimp Roll (it is excellent here), Fried Chicken Wings (on the small side, but delicious), with Shrimp Fried Rice, Fried Small Shrimp, and Mongolian Beef - my first time for the last two items. All the items chosen were good, with the Fried Shrimp and the Mongolian Beef proving to be very, very good! Mongolian Beef is a favorite Chinese American dish. Despite the name, it was developed in Taiwan before coming to the USA, an been very popular, especially as a take out item. The version served here is among the best, nearly as good as the best in the area, that served at Jade Garden in Advance. The dish here adheres to the straight forward simplicity of processing quality beef, onions, and peppers well seasoned with a soy based sauce. The fried shrimp are small, fresh tasting, and well breaded and well seasoned. This isn't an item often thought of when considering Chinese American appetizer, but I would suggest you consider it , especially when a bit of hot mustard or Chinese hot sauce is added. I have tried at least a dozen items here, and there have only been a couple I would not reorder. The sipped with which your order is prepared is a definite plus, usually you are out in under 15 minutes.

Mr. Lus is a solid choice for Chinese take out near me and has been around for years. The food is…read morealways fresh and I enjoy those Chinese American dishes we all love. I usually get the combo plates that include an entree, egg roll and rice. Today, I have been battling a cold and cough and some wonton soup sounded perfect to sooth my throat. The rest of my family ordered some different dishes for themselves. We ordered online and I sent my son to pick everything up which only took 20 min. The wonton soup had so many wontons in it I split it into three servings. They also give you the fried wonton strips to sprinkle on top if you like that. The portions on all the other food were also big. Mr. Lus doesn't skimp there. We all had plenty for lunch the next day. The service is always fast, reliable and friendly. There is no dining room. It's all take out at Mr Lus so be prepared for that. Otherwise it's your basic order at the counter place.

My return to this small, primarily take-out spot was to try their Black Pepper Chicken, a dish I…read morereally like, and have tried at numerous spots. This was a very nice version, with just the minimal items included, chicken & onions & green pepper! It came with Vegetable Fried Rice that was as exceptional as that I had on my first visit. I'll be back to try more items on their broad menu - the Tai Chin Chicken can be a very nice dish.

When you have a craving, you have a craving. As it turns out, Monday is a bad time to have a…read morecraving for Chinese food in Davidson County, as all my regular places are closed. Enter China Two, with their convenient open on Monday hours! Online ordering was very easy, with a clear menu and simple process. I placed my order for pickup and headed that way. There isn't much to the store, with only a few tables inside. This is clearly a place focused on take out, and that's okay. Pick up was just as easy as ordering. The important bit: the food is great. We had the hunan roast pork and vegetable lo mein, and both servings were generous in quantity. The flavor and quality of ingredients was very good. The egg rolls were crispy and large, and based on my experience working in a Chinese restaurant years ago, I suspect their egg rolls are made in house. Go satisfy those Monday cravings (or any other day of the week) and enjoy some takeout!

Amazing food service was incredible. Will definitely order again. I definitely recommend ordering…read morefrom this restaurant

The best place for fresh and delicious food! 100%!!!! The service is incredible, she's always so…read moresweet, and if you go there enough she'll remember your order! She's the best! Food usually takes around 10-15mins, 20 mins if they're really busy, locals really enjoy going, hence why it's always booming. The ambience is a little outdated but don't let that take away from the food, trust me!

Fresh food, unlike the other ones. We go there every other week. General Tsos Chicken is fresh…read moreand crunchy and the wait staff are superb.

I'm a bit of a stickler when it comes to Chinese food! I love love love Chinese food but I feel the…read moreChinese food in NC is very different then what I'm used to in California. That being said the gal who greeted me was very friendly and the menu gave me hope. I think I'm going to need to give it another try. There were definitely positives like the roasted pork was what I would expect in my fried rice. I took my food to go but the restaurant seemed inviting and had plenty of room for folks. I liked the decor and look forward to giving it another try!

Went here again tonight for a quick bite after doing the weekly grocery haul…read more I got a serving of crab rangoons and lo mein and it was great! I called it in while leaving the store, stopped at home to unload the groceries and then ran over and picked up. It was piping hot and ready when I went in the door. The only complaint I have is that it is expensive. $15 for 6 crab rangoons and a small bowl of lo mein with no meat or veggies is pricey, but for me to not cook a whole meal for just me, I'll deal with it.

This place does not serve China's best. It's not China's worst, but it will not knock your socks…read moreoff either. It is really, really rare to seem so many good and really bad reviews for the same restaurant - and these are spread out over 10+ years which also is a bit out of tune. I ordered Chop Suey with Beef and there was a disproportionate amount of vegetables to meat - the vegetables did taste fresh but the lack of beef was troubling - they should probably list this dish under the vegetarian section with a footnote's! Bottom line: I'll pass on a return visit!

We have gotten takeout several times. The food is not outstanding, but it's reliable, fresh, and…read moregood. Even a huge order (10 items) was all correct with no errors. I like their tofu dishes and the teriyaki chicken was a favorite. We like that fried rice is the same price as white rice, even though it's very basic. The spicy dishes do not seem very spicy at all, maybe we will ask to bump up heat next time.

I stopped in for an early lunch, which from my point of thinking is always the best! My previous…read morevisits here had been very enjoyable, good food in well sized portions, and quick service. I ordered 2 lunch specials at $8.55 - Scallion Chicken and Beef in Garlic Sauce. Each came with Egg Fried Rice, Egg Drop Soup, and 2 small Spring Rolls. The Scallion Chicken was not a bad dish, but neither did it reach the level of a good dish. Why is it so hard for Chinese American restaurants to cook Scallion Chicken in a manner that does not result in gobs of gooey? And who decided that that particular cut of carrot was the right one for stir fries it is almost always overcooked! The Beef in Garlic Sauce was simply a flavorless mess, loaded with extraneous vegetables, including the particularly awful baby corn. I have had this dish at Jade Garden and China House, and both were very tasty! The baby corn is,in fact, regular corn that is picked while the corn is still immature, and has not yet developed the sweet corn taste most folks love - in fact, it has no flavor. It is loaded into stir fry dishes in Chinese American restaurants to make the dish seem larger. While it is used in China, it is not a staple. Most such corn is used in Thai, Indo-Chinese, or Chinese American dishes, mainly stir-fries. Most of the world supply comes from Thailand, and it is either canned or frozen, rarely if ever is it fresh. The Egg Drop Soup was very under seasoned, and the Spring Rolls needed a good amount of hot mustard. I may try some other items here, but certainly not these two!