This place is primarily a take out spot although there are 5 or so small tables for dining in. It…read moreis in a strip center that is anchored by Sheetz and Food Lion. The center is one of those twisting/ turning ones that stays busy. There is no table service, you order at the register, pay up, and await your order. The service was ok, but not at all pleasant, no thank you! I ordered an egg roll ($1.75), chicken wings (4 for $7.75) and Mongolian Beef ($10.25). The order took just about 20 minutes. All the items were good to very good. The chicken wings were full wings, well sized, nicely cooked, and full of flavor. At the current prices for this item at most places, this is a bargain, and a tasty one! The egg rolls, there were 2 of them, were small compared with those at other places, but there were 2! The roll was nicely cooked, and had a nice flavor. The Mongolian Beef was a nice version with plenty of tender, sliced beef. The sauce was a bit heavy, but was not totally overpowering. There were a collection of veggies as you see at many places, which is not what the original dish calls for, and seems to make the dish appear larger than it would other wise be. All in all, this was tasty and a good choice for Chinese American fare. Ambiance - 1 Food - 4 Service - 3 Value - 4

We decided to try a new to us place for our traditional Christmas Eve dinner…read more Masks are required to be worn at all times (both guests and staff) and social distancing is enforced as best as they can with what limited space they have. They are operating as takeout only at this time to ensure the safety of their customers and themselves. China is located in the shopping center where Johnny B's is located on Stratford Road and was crazy busy which to me is always a good sign. We ordered crab rangoon, steamed dumplings, the beef with broccoli combo with white rice (also comes with an egg roll) and the chicken with mixed vegetables combo with white rice (and the egg roll). The crab rangoon was probably the best dish out of everything we ordered and some of the best we've had here in Winston Salem. The steamed dumplings were okay and would probably be better if they were eaten as soon as we picked them up and not after a 10 minute drive. Both entrees were good, however my husband prefers the beef with broccoli at our normal Chinese takeout place. The egg rolls were basic and glad they were part of the entree as it wouldn't be something we would order separately. All in all, we enjoyed our meal and would definitely get the crab rangoon here again while maybe trying some other entrees. I'm looking at you General Tso chicken.

New Sichuan Restaurant is one of the better places in the Triad if you're looking for authentic…read moreSichuan cuisine. The menu has a great mix of familiar Chinese dishes alongside more traditional regional specialties, and it's clear the restaurant isn't afraid to lean into bold, spicy flavors. The ambiance is cozy. It looks like they turned an old Biscuitville into the dining space, which is quite charming. We ordered quite a few dishes, including the steamed soup dumplings, ox tongue and tripe with chili sauce, Singapore mei fun, intestine with chili pepper, mapo tofu, kung pao chicken, and the intestine noodle. Everything was well prepared, but the standout was how the restaurant balances more "American Chinese" flavors while also staying true to some more traditional chinese flavors as well. The chili-forward dishes had plenty of heat without overpowering the other flavors, and each dish had its own distinct character. The ox tongue and tripe appetizer and the intestine dishes were great options if you're looking to try something a little more traditional. The portions were generous, making it a great place to order several dishes and share with the table. If you're used to American Chinese food, this menu offers a chance to branch out and try something different while still having plenty of familiar options available. If there is a dish I would not order again, it would probably be the soup dumplings. They tasted just like the store bought frozen variety that you can steam at home. Nonetheless, New Sichuan Restaurant is well worth a visit if you're desiring flavors that somewhat lean towards more traditional Sichuan cooking.

We started coming here during the pandemic. It's a family business, and we don't go for the…read moreambiance! They are very willing to do substitutions for vegetarian meals, I even have had tofu Dan Dan noodles there. The spicy dishes are indeed spicy! Some of the portions could be a little bigger, but everything is very tasty. I love their bok choy, which is in many of their dishes. The spicy wontons were room temperature, and I'm not sure if they're supposed to be, but they were the only thing we haven't loved. My Chongqing noodles with tofu added was absolutely delicious and very spicy! There's not a lot of description on their menu, so you may want to do a little research before going.

I have a secret about the white…read moresauce................................................................................................... good food but I have some tea to spill............... LETS just sayyyy they use creamofsomeyoungguy back there -chris OUT

I love this little neighborhood spot and it seems like everyone else does too. There were a ton of…read morepeople placing orders to go and picking up. I was craving sesame chicken and this did not disappoint. The pieces are big and the flavor was spot on. The rice was sticky and fresh!

I'm a bit of a stickler when it comes to Chinese food! I love love love Chinese food but I feel the…read moreChinese food in NC is very different then what I'm used to in California. That being said the gal who greeted me was very friendly and the menu gave me hope. I think I'm going to need to give it another try. There were definitely positives like the roasted pork was what I would expect in my fried rice. I took my food to go but the restaurant seemed inviting and had plenty of room for folks. I liked the decor and look forward to giving it another try!

First time coming here in over a few years for a lunch date with my wife. Was one of our go to…read morespots for awhile, so it was nice coming back. The foods still pretty good. There's other serviceable Chinese food spots in the area, but they've always been consistent with their lunch service and as a sit down option, we prefer them over almost anyone else in the area. My wife got the General Tsos chicken with fried rice and wonton soup. I got the Szechuan beef with fried rice and it was delicious. Their beef is always cooked very well for thin cuts. Not chewy, very tender and flavorful. The veggies that come with it, the sliced celery, green peppers and carrots were cooked a little under to my liking, but it paired well with the beef flavor and the sauce its prepared in. Didn't get the chance to taste any of my wife's food but she was happy with it. Their food is always prepared very well anyways, so it was no surprise. Wasn't much of a lunchtime crowd, so the setting was quiet and we enjoyed it. I wish they'd bring their Sunday buffet back. Pre covid, we would visit them after church often and got to sample most of everything on their menu, which was also very good as well. That's the only complaint I have I suppose.

Without a doubt, the best Pad Thai and the best fried rice in the entire Piedmont Triad!read more

Very disappointing experience…read more Our son has special needs and a very limited diet. The last time we were here, we were told something regarding bringing food for him, so this time I called ahead before coming to ask if we could bring his French fries in that he would eat. I specifically called because I wanted to respect the restaurant and avoid any issues. I explained the situation to the manager. I was told they have a kids menu, but none of the options on the kids menu are foods our son will eat because of his extremely limited diet. I explained that and asked if we could simply bring food that he can eat. The answer was still no. We weren't trying to get around the rules or avoid purchasing a meal. We called ahead, explained the situation, and asked for a simple accommodation so our son could sit with his family and eat. What was most disappointing was the lack of understanding or willingness to work with us. Saying "we have a kids menu" doesn't solve the problem when a child with special needs cannot eat any of those options. We made every effort to handle this respectfully. Unfortunately, that same consideration was not extended to our family. We will not be returning.

Since I had not been all that pleased with the buffet the last few times, I decided to order off…read morethe menu. I chose Crispy Scallion Chicken combo with fried rice and an egg roll, and a pint of Black Pepper Chicken, both for take out. The order was ready in just over 15 minutes, and I was off, and unfortunately so was the food. The Crispy Scallion Chicken was far, far from crispy. It was mostly batter, soggy and bland, even covered by a sauce that brought a little heat, but even more sweetness. The fried rice and the egg roll were average at best. The Black Pepper Chicken was more of the same. There was a cloying sweetness and more vegetables than Jason's Deli's salad bar. I've tried to find something here that will bring be back, I've not been successful!

I love this place and have eaten here for so so many years! MRS JUDY is always so willing to change…read moreup things I order for me! Best buffet ever!

When you eat in restaurants as often as I do, you will have some bad meals, and the one I had here…read morewas one of the very worst I've ever encountered. I've had take out from here several times, and until very recently the food was decent. I'd had the Black Pepper Chicken several times, and it was a dish that I liked, and this is a dish I order whenever I can find it in a menu - it is a bit rare. But things have certainly changed - definitely in the kitchen, maybe in ownership as well. The last three dishes I've tried here - Mongolian Beef, Crispy Beef, and Black Pepper Chicken on this visit - were smothered in shiny, sweet brown sauce, and there were far too many superfluous vegetables. All three dishes were rubbish! Needless to say I'll not be returning.

By far the best Chinese food I have ever had in my entire life…read more I don't say that lightly!! We drive half an hour one way to get food here because nothing else can compare anymore. Their pork fried rice is incredible! They don't skimp on portions at all. They use large chunks of pork in the rice, so you can actually taste it, and it's so good. The General Tso's chicken is spiced to perfection. My absolute FAVORITE though, is the teriyaki chicken skewers. I've never tasted anything so wonderful in my life. I could go there and only eat those and be more than happy. Egg rolls are always on point too. I always eat too much because it's so yummy, but it never makes me feel awful afterwards like some takeout does. The only thing I've tried that I didn't love was the chicken wings. Overall I just can't rave enough about this place!

We have picked up food at Lee's many times, never had a bad meal. Crab Ragoon and Egg Rolls always…read morecrispy, fried rice is good. General Tso Chicken and Pork Foo Young is very good. Family run, clean restaurant. It is our go to when we are in the mood for Chinese.

I do like certain Chinese American dishes and I have no problem with take out, though there are…read moreseveral sit down restaurants I like as well. This little place does have a small amount of seating , but it is primarily a take out spot, one of 4 or 5 I go to on a rather regular basis- including China House, Mr Lu's, East China, and China Kitchen, maybe another 1 or 2 as a drive by! On this visit I tried a favorite, Shrimp Chop Suey, and this was a very good version, a nice amount of fresh tasting shrimp and a nice amount of crunchy veggies. I've been here twice for take out, and both times I was very pleased with the results. I'll let others worry about labeling food, deciding on what they term authenticity is - I eat the food I like, and it covers a broad range. This place is a stop on that range!

We have gotten takeout several times. The food is not outstanding, but it's reliable, fresh, and…read moregood. Even a huge order (10 items) was all correct with no errors. I like their tofu dishes and the teriyaki chicken was a favorite. We like that fried rice is the same price as white rice, even though it's very basic. The spicy dishes do not seem very spicy at all, maybe we will ask to bump up heat next time.

I stopped in for an early lunch, which from my point of thinking is always the best! My previous…read morevisits here had been very enjoyable, good food in well sized portions, and quick service. I ordered 2 lunch specials at $8.55 - Scallion Chicken and Beef in Garlic Sauce. Each came with Egg Fried Rice, Egg Drop Soup, and 2 small Spring Rolls. The Scallion Chicken was not a bad dish, but neither did it reach the level of a good dish. Why is it so hard for Chinese American restaurants to cook Scallion Chicken in a manner that does not result in gobs of gooey? And who decided that that particular cut of carrot was the right one for stir fries it is almost always overcooked! The Beef in Garlic Sauce was simply a flavorless mess, loaded with extraneous vegetables, including the particularly awful baby corn. I have had this dish at Jade Garden and China House, and both were very tasty! The baby corn is,in fact, regular corn that is picked while the corn is still immature, and has not yet developed the sweet corn taste most folks love - in fact, it has no flavor. It is loaded into stir fry dishes in Chinese American restaurants to make the dish seem larger. While it is used in China, it is not a staple. Most such corn is used in Thai, Indo-Chinese, or Chinese American dishes, mainly stir-fries. Most of the world supply comes from Thailand, and it is either canned or frozen, rarely if ever is it fresh. The Egg Drop Soup was very under seasoned, and the Spring Rolls needed a good amount of hot mustard. I may try some other items here, but certainly not these two!