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    Nunzio's BBQ Charcoal Grill

    3.6 (95 reviews)
    ModeratePortuguese, Barbeque
    Open • 11:30 am - 9:00 pm

    Order Nunzio's BBQ Charcoal Grill Takeout or Delivery

    Nunzio's BBQ Charcoal Grill Photos

    NUNZIO'S BBQ CHARCOAL GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Nunzio's BBQ Charcoal Grill

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    I beef rib and two port ribs.

    Disappointed, I have ordered this same item several times and have never gotten two small ribs, it's usually a small and large rib or two large but never this for $15.

    prices and prices
    Carmen O.

    When my dad passed away in June 2023, we had family get together after the Wake at home. We placed a food order with Nunzio's. One of the items ordered were Pork Ribs. So good!! A month later...visited my dad's grave site. When we arrived home, my mom and I decided not to cook dinner. We remembered the delicious ribs from Nunzio's. So we ordered a full order. The ribs were so large. BBQ sauce and Buffalo Sauce were provided. Delicious, delightful!! So good!

    Whole chicken wings.
    David B.

    We've been going to Nunzio's for many years. In that time we have enjoyed dozens of delicious take out orders and friendly, fast service. Only one visit irritated me and thankfully, we have not seen that gentleman again. Our son, home from college, advised he had a craving. Happily, we know what that means. Ribs, chicken, skirt steak. Well prepared large portions of proteins accompanied by good fries, rice and veggies. Tried something new the other day. Whole chicken wings, see the picture, which take 45 minutes to prepare. They were delicious but I couldn't help thinking, as I was eating them, that they looked like frogs legs which skeeved me out. That's my problem, not yours. They were delicious but I'll stick with the whole chicken next time. For me, food needs to be visually appealing as well as delicious. My son's ribs were beautiful. None of these tiny hacked up bit and pieces you get in most places. And my wife's skirt steak was cooked rare as requested and if you know anything about skirt, you'll know it is a thinner cut which requires a watchful eye if cooking rare to medium rare. The cooks have their eye on the ball here. So, to our family, Nunzio's sits atop the heap of the countless Portuguese bbq joints out these. See you next time.

    Front desk
    Mac F.

    Been here a few times the chicken and ribs are good , the shrimp in garlic sauce taste like per vinegar with garlic TROUBLE! The fries are so soggy and not crisp ! Would advise to get the rice which was excellent . Their Spanish cooks and owner is a older Asian women . The place appears clean and lacks parking there are a few spots on the side of a he building. They have a ten dollar limit to uses your credit cards . Like I said was ok for the price . Nothing to brag about here !

    Skirt steak with salad
    Lauren L.

    If you're looking for a good steak and don't feel like getting dressed up, this is the place to come. The skirt steak here is huge and you have the option to order it with rice and fries. They cook it perfectly - medium rare was beautifully pink inside. My husband had the picadiño, which has a nice amount of pork and shrimp, and is served over a mound of rice. My mom had the steak burrito and it was huge. She was able to order the steak to be cooked to her liking, before it was rolled into a spinach tortilla with rice, beans, tomato, cheese, fresh salsa and lettuce. It also came with two fried plantains. Again, this rating is 100% for the food. The restaurant is super casual, but it definitely worth coming to for the food.

    Half salmon with rice and French fries.

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    7 years ago

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    2 years ago

    Food is good. Portion amount is ok, used to be larger when they first opened. Restaurant is small for a few people.

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    2 years ago

    Nunzio's bbq charcoal and grill has Great food with big portions for your family and very nice service

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    Page 1 of 3

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    Portugalo BBQ - Half an order beef ribs (served with chimichurri) , sweet plantains, and veggies

    Portugalo BBQ

    4.3(110 reviews)
    8.6 mi

    It's impossible for me to stop craving the charcoal barbecued pork ribs. They are so nicely cooked…read moreand flavorful!! I need to place a restraining order on my taste buds so that I don't place my body in a health crisis! The garlic shrimp is also tasty and I want to try the seafood paella. Portugalo is a very nice family owned business in Hanover . The family members who work at the register are also very pleasant and helpful when taking orders. Oh yeah, the chocolate mousse dessert is glorious!!!

    Food is 4 stars. Tastes like authentic Portuguese bbq and they have all the right sauces like…read moregarlic aioli and chimichurri. NOTE: the beef ribs that everyone's talking about are sliced short ribs. Don't think those big bone beef ribs you get at American BBQ joints. Devil is in the details. What made this place a 3, star is that the staff doesn't introduce the menu and items well. For example, I got the beef ribs with vegetables and sweet plantains (both VERY good btw), they failed to explain that there are SPICY PICKLED VEGETABLES THAT GOES WITH IT. I took a bite of the cauliflower thinking it was the vegetables side, and spat it right out because it's the Portuguese style pickled veggies. If someone didn't eat spicy that would definitely mess them up. Ambiance? None, it's basically a small bodega with 3 pairs of booth seats and 5 bar seats. How is it colder in the restaurant than outside (it is currently March)

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    Rodizio special (single portion) which can feed 2

    Long Ave BBQ

    Long Ave BBQ

    4.5(117 reviews)
    3.1 mi
    •$

    Very warm, nice people, simple, lunch style dining space, delicious food!…read moreI tried a barbecue combination, which was priced inexpensively and created for a take-home service to a family. The leftovers will feed me for a week! Very happily I might add!

    I really miss Portuguese BBQ in NJ from when I used to work in Newark, but rarely come out this way…read moremuch anymore. BBQ joints dotted the landscape in the Ironbound neighborhood. But I found Long Ave BBQ on a Yelp search and on a trip back on I-78, I took a detour through Hillside to pick up dinner. The place reminds me of all the hole-in-the-wall places in the Ironbound with stainless steel covering everything, a brick pit charcoal grill and a giant ventilation hood sucking all the smoke up through the chimney and the whole neighborhood smells like BBQ. One innovation I see is that they use a motorized grill basket system that's constantly turning a bunch of grill baskets with chicken & ribs sandwiched in them. After perusing the menu, I order the Parrillada Portuguesa, a huge family meal for 6 people, that'll last my little family of 3 for 3 days. The PP comes with grilled chicken breast, a half chicken, pork ribs & cross sliced beef short ribs (Korean LA Kalbi style). The slices of chicken breast are too dry and with not a lot of flavor, but the pork ribs have that Ironbound Portuguese charcoal flavor I miss so much (even though a few ribs were a little tough to chew). The BBQ half chicken is alright, but not as much flavor as Peruvian rotisserie style and the short ribs are not as good as Korean style. I think they should do whole beef ribs Southern style, low and slow or even a whole beef brisket would be great. The Parrillada comes with 2 side dishes that are not shy by any means. You get an aluminum tray filled with 1/2 french fries and 1/2 rice that will be enough for 3 meals also! Next time, I would come back just for a full rack of the pork ribs, but I hope that the pitmaster doesn't overcook it.

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    Sabor Unido - Bavaroise- Mixed Berry Flan

    Sabor Unido

    4.5(570 reviews)
    6.2 mi
    •$$

    Lovely Brazilian restaurant in the heart of the Ironbound district in Newark. On Fridays, they…read morebring DJs to play vinyl. I enjoyed the contemporary design of the restaurant and the food was amazing. I had a dish that I normally don't make and don't see it in restaurants across the US - beef parmigiana. The meat was very tender, and the tomato sauce was well balanced without a lot of acidity, which I liked. It's a good size and you will probably take some home. Luis, the owner, is very proud of their vinyl equipment and says that the music selection of the DJs is very diverse and upbeat. This is a son and mother business and mom is in charge of the kitchen, menu design, produce purchase to keep everything fresh. I would definitely dine here again and I recommend it.

    I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

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    Nunzio's BBQ Charcoal Grill - portuguese - Updated September 2026

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