My cousin recommended this restaurant, so I decided to give it a try. I am writing this review just…read more10 minutes after tasting the food: 6 pieces of chicken wings, potato salad, and green beans. I'm giving it two stars for the customer service. Unfortunately, the food was very subpar. I'm not sure what all the hype is about; the chicken even had feathers! Please wash your chicken completely--what a turn-off! As for the sides, the potato salad had an overwhelmingly strong mustard flavor. A little sugar could have balanced it out nicely. The green beans were good, but they really lacked flavor. Lastly, the cornbread was horrible--super dry and tasted like it had been sitting out for days. I couldn't finish dinner; that's how bad it was. I am so disappointed, especially since this was my first experience with this restaurant. ' My/our people' should know better than to serve this type of soul food.' Our forefathers and foremothers would be rolling over in their graves. Please, I urge you to taste the food you cook before serving it to customers. I won't be back anytime soon, if ever. Please do better; I know you can. You won't last long serving food like this.

I've actually been coming to Mama's on & off for years. Since they were at their original location…read more First time reviewing them, which I'm actually surprised. It's a local home cooking vibe, food is prepared fresh, so order ahead if you're in a rush. A small venue with its own small parking lot. Chill vibes, great smelling food. Staff is fast & efficient and the food is usually good. They are expensive, so be warned about that. They also do catering & you can find them at mobile events sometimes too. Give them a try if you're in the area. Today I had the Fried Chicken meal w/Yams and Mac & Cheese, and an Uptown to drink. Which for those who don't know, is Southern style Sweet Tea w/Lemonade. An 'Arnold Palmer' but way better. Fried chicken could be better seasoned. That's not a one time opinion, it's the same every time I get it. Grades: Fried Chicken: C Yams: A Mac & Cheese: A+ Uptown: A+

So I've been wanting to visit this place for years and today I felt for some bbq. The restaurant is…read moreconveniently found near vermella in Union across from Kean. There is a huge parking lot so there is ample parking even since the area is busy. The restaurant when I arrived was very clean. There was only one person in front of me ordering with a young man. The guy behind the counter was very friendly and patient and helpful to pick out the best of the menu. I ordered the 3 meat sampler with ribs, pulled pork and brisket. None of the sides looked too appealing so I left them out and didn't get the combo meal. To my surprise it was a whopping $30 for the 3 meats. Granted it is certainly enough to feed two people, I was expecting a side of some sort to come with it, a roll, something. Last minute I was given a cold slaw. Taste wise it isn't the best bbq I've had but if you're a carnivore like me...it will meet the need. The pulled pork had too many overcooked hard areas and the ribs were just okay. Will I be back? Maybe maybe not. I didn't eat anything that I would necessarily write home about but maybe.

Got TGTG from in Nov2025. It was for $9 but the retail value said it was for $27. It's a scam…read more Similar to Target/Amazon black Friday sale, they put a very hight retail price to make it seem like there's value. For $9 it's okay for 1 meal. I probably wouldn't stop by after trying this TGTG. I'd probably have to spend at least $60 to get a BBQ from here and it doesn't seem worth it. I would hit up Red white and Que in green Brook for decent BBQ around the area.

I think Portuguese BBQ just isn't our thing. We heard a lot of good things about this place from…read morefamily members but we just find the meat dry and we don't particularly like the flavor. We have had Portuguese BBQ/steak from another pricier restaurant and we thought it was just ok as well. Sorry for the 3 stars but I guess Portuguese BBQ just isn't our thing c

Food so dry not good at all and how you don't have barbecue sauce at a barbecue restaurantread more

Food is amazing and customer service is always great Wait…read morewasn't too long Definitely a 9/10

This was my first time ordering from this place, and I wish I could say it was amazing. The jerk…read morechicken was definitely the highlight of the meal--full of flavor with just the right amount of spice. I absolutely loved it. Unfortunately, the sides didn't meet the same standard. The collard greens tasted like they were soaked in vinegar, making them overly bitter. The mac and cheese also need a lot of work. It didn't taste homemade or even like a good store-bought version. I would recommend trying a different cheese blend or recipe because it lacked the rich, creamy flavor I was expecting. I apologize if my comments offend anyone, but when you're spending your hard-earned money, you want your meal to be worth it. I hope this feedback is taken as constructive because the jerk chicken shows that the kitchen is capable of making delicious food. Thank you, Dani

Finally got to check out this bbq joint located off 22…read more Really good Portuguese style bbq, I could smell it walking into the place! I ordered my take out order through seamless but then saw a wing deal and ordered extra because it was too good to pass up! If you go here, make sure you don't miss the exit, it comes up really quick! Highly recommend getting the bbq chicken and the sauces that come with it!

Very casual style restaurant. Mostly people order takeout food. We've been going here for decades…read more& thought I'd written a review before. I guess not; they have great food - 1/2 or full trays of BBQ ribs & chicken that are served with your choice of 2 of these: Fries, Yellow rice or black beans (most places don't have the latter 2 items). That's partly why we drive the distance instead of a local Portuguese restaurant. They also have sautéed fish fillet. They have Homemade Flan !! For the take out, it's not always ready when you arrive. It's helpf if you speak Spanish when you call.

We like the food here, but every single time we order take out or delivery they forget something. A…read moremain. A side. Every. Single. Time. And when you call them and say something was missing, they do not offer to deliver or have you pick up the missing item. They do not issue a refund for the missing item. And they do not offer credit for the missing item. Instead, they always say, "next time you come in just tell us you are owed a side or main and we'll give it to you." This does not work if you see ordering online, and it's just an honor system that never works out for the customer. And it wouldn't bother me if this didn't happen Every. Single. Time.

Great food. Great service. Been a few times now. Delicious!! Clean!!!! Amazing staff!!read more

There is a long wait. They do cook everything fresh, but they ran outta the red snapper…read more Too much garlic on the food. Ordered branzino. It was fresh. But all I could taste was garlic. They use a lot of garlic on everything. It was a one and done. If you enjoy garlic, then it's for you. Restaraunt itself smells bad. It's not the most hygienic place. It's very a mom and pop, hole in the wall kinda place. I wouldn't dine in because of the smell.

There are good places, there are great places, and then there are places where the food is truly…read moretransformative. This tiny unassuming African spot on the Main Street in Springfield is one such establishment. If you asked me where the very best grilled chicken I could have is I would point you here and tell you to ignore the fact that it was African, if you asked me for the very best African food I would say there are many great places and this is one of the absolute best! Karen, the owner and chef and Emanuel her brother are kind and well versed in hospitality, a fact that her formal and informal training will prove if you are fortunate enough to meet them. The spices, the smells and the flavors are what Africa is known for and the first thing they will tell you is that everything is cooked to order so don't expect it to just be ready but I promise you it's worth twice the amount of time (it wasn't too long by the way) and you truly feel as though you have been invited into their home. With no hyperbole this is not just some of the very best African food I've had it's some of the very best food I've ever had and I cannot wait to return.

Lovely spot!! The set up is a little more casual than a typical restaurant--you sit down wherever…read moreyou want, order at the front, and a server bring/ your order to you. It was very clean and fresh inside and everyone was friendly. I tried shakshuka for the first time, and I loved it! It wasn't too heavy, and the sauce was super flavorful sauce. I enjoyed seeing all of the mediterranean-inspired options they had on the menu. I also ordered a plain iced latte which was great! The espresso was very smooth. We went around 9 am on a Monday, so it wasn't super busy, but I've seen this place packed! The lunch menu also seemed super interesting so, so I would love to come back to try more!

I love love love this spot. Nice ambiance, the pink & green is welcoming and eye-catching. The…read morestaff is top tier and I love that everyone is wearing Jackie & Sons garb. My most consistent go-to is the Matcha Latte with Rosewater Simple Syrup. Sometimes you can actually taste the rose and it complements the matcha nicely. One thing I will say for the women, if you are into cycle syncing, there are so many options here for us. Fave foods to order are the cauliflower pita & lentil soup. The salad is quite filling and fresh. Actually all of their food is fresh. I like the falafel bowl although it can be a little dry. I typically drizzle olive oil on it. The tahini is good, but it's only enough for the falafels. The falafels are good as well; authentically flavorful. Def try the meze options. I've never ordered something and didn't get it a second or third time. I eat predominantly vegan and this spot gives me options galore like I'm back in NYC. Amazing for dine-in and the best at bagging your takeout/delivery. Stapling the liquids inside a smaller bag to stay in place in the larger bag? The most thoughtful packing I've come across honestly. Would love to see them add a vegan pastry or few. I appreciate that they do digital rewards now as well

This place has been our go to BBQ place for years. This is a take out place, but I believe there is…read moresome small seating available inside. Always fresh, tasty and great service. The BBQ chicken with rice and fries are amazing. On Saturdays they offer special dishes, and the dobrada or the feijoada were delicious. We have moved out of state and we always make it a point to come back every time we are in town.

I really miss Portuguese BBQ in NJ from when I used to work in Newark, but rarely come out this way…read moremuch anymore. BBQ joints dotted the landscape in the Ironbound neighborhood. But I found Long Ave BBQ on a Yelp search and on a trip back on I-78, I took a detour through Hillside to pick up dinner. The place reminds me of all the hole-in-the-wall places in the Ironbound with stainless steel covering everything, a brick pit charcoal grill and a giant ventilation hood sucking all the smoke up through the chimney and the whole neighborhood smells like BBQ. One innovation I see is that they use a motorized grill basket system that's constantly turning a bunch of grill baskets with chicken & ribs sandwiched in them. After perusing the menu, I order the Parrillada Portuguesa, a huge family meal for 6 people, that'll last my little family of 3 for 3 days. The PP comes with grilled chicken breast, a half chicken, pork ribs & cross sliced beef short ribs (Korean LA Kalbi style). The slices of chicken breast are too dry and with not a lot of flavor, but the pork ribs have that Ironbound Portuguese charcoal flavor I miss so much (even though a few ribs were a little tough to chew). The BBQ half chicken is alright, but not as much flavor as Peruvian rotisserie style and the short ribs are not as good as Korean style. I think they should do whole beef ribs Southern style, low and slow or even a whole beef brisket would be great. The Parrillada comes with 2 side dishes that are not shy by any means. You get an aluminum tray filled with 1/2 french fries and 1/2 rice that will be enough for 3 meals also! Next time, I would come back just for a full rack of the pork ribs, but I hope that the pitmaster doesn't overcook it.

Food is 4 stars. Tastes like authentic Portuguese bbq and they have all the right sauces like…read moregarlic aioli and chimichurri. NOTE: the beef ribs that everyone's talking about are sliced short ribs. Don't think those big bone beef ribs you get at American BBQ joints. Devil is in the details. What made this place a 3, star is that the staff doesn't introduce the menu and items well. For example, I got the beef ribs with vegetables and sweet plantains (both VERY good btw), they failed to explain that there are SPICY PICKLED VEGETABLES THAT GOES WITH IT. I took a bite of the cauliflower thinking it was the vegetables side, and spat it right out because it's the Portuguese style pickled veggies. If someone didn't eat spicy that would definitely mess them up. Ambiance? None, it's basically a small bodega with 3 pairs of booth seats and 5 bar seats. How is it colder in the restaurant than outside (it is currently March)

Great and super friendly spot. When I came I ordered only steak sandwich. But later I ordered also…read more2 empanadas and cake. It was the best steak and cheese empanada ever. Steak sandwich with fries was only $12. Whatttt!! Super good price and it was delicious! If I will go again to NJ I will definitely come back.