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    Nusr-Et Steakhouse

    3.3 (958 reviews)
    Ultra High-EndSteakhouses
    Closed 12:00 pm - 10:30 PM
    Updated over 3 months ago

    Order Nusr-Et Steakhouse Takeout or Delivery

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    NUSR-ET STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Nusr-Et Steakhouse

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    Reviews With Photos

    Bone in steak
    Zain P.

    The atmosphere is energetic and upscale, and the service feels like part of the show. The steaks were cooked perfectly and the quality of the meat was outstanding, incredibly tender and full of flavor. The presentation is also part of the experience, which makes the meal feel a little more special than a typical steakhouse dinner. It's definitely on the pricier side, but if you're looking for a memorable meal and great steak in Miami, it's worth trying at least once. You can ask for extra salt by the way! It makes the steak so much more savory!

    Artur G.

    They delivered what can only be described as a five-star lunch experience from start to finish. The lunch special was truly the deal of a lifetime--exceptional value without cutting a single corner. The steak was cooked to perfection: buttery soft, deeply flavorful, and exactly what you hope for when you sit down at a serious steakhouse. The mushrooms deserve their own applause--rich, savory, and absolutely delicious. The list was another standout. Finding a Napa Cabernet that's so fairly priced is rare, and it elevated the entire meal without feeling indulgent or overpriced. What truly set today apart, however, was the service. Our server Luis was phenomenal--attentive, warm, professional, and genuinely welcoming. Beyond him, the entire service team like Roman and others was impeccably coordinated, moving seamlessly and always with a pleasant, polished demeanor. You could feel the teamwork and pride in every interaction. I know there has been controversy around the brand, but a steakhouse is a steakhouse, and this one is an experience done right. I'll absolutely be back, and I'll be recommending it without hesitation. Bravo to the entire team.

    Drinks
    Nes M.

    The steak was delicious and even at medium temperature it came out warm and scrumptious. The drinks were delicious and the smoke presentation was Instagram worthy. Even the mashed potato and Caesar salad was a stand out. We had a thin steak and a thicker steak. Both were delicious. The bar looked great very nice atmosphere. The service was also top-tier.

    Inside aesthetics
    Rachel P.

    Overall this was a fun spot! I went with my friend for Miami spice dinner. We had an awesome waiter who was really nice and was very attentive to us. The aesthetics were prettier as the night went on. We got there early , at 6, so it wasn't as dim yet. We started with the guava temptation which was delicious. Honestly all the drinks were great! It was fruity but wasn't overly sweet. The lychee martini was 10/10. Very nicely shaken so it was cold and had a nice kick of lychee. The meat sushi was good in terms of flavor. However, I was disappointed that they didn't have any chop sticks on sight. I understand it is not a Japanese spot. However, in my opinion if you are going to use the word "sushi" in the name- I beleieve out of respect to the culture - you should offer chopsticks. For the main course I got the wagyu filet. I ordered my steak medium rare but was disappointed that it came out medium. The steak was good quality cut and the salt was really good. However, I was surprised that at a steak house - they would miss this mark. I opted for the sautéed mushrooms as my side. They did not disappoint - incredibly flavorful. For dessert I did the Turkish ice cream. It was my first time trying this. It was chewy and it is made from goat milk. It was good. Overall - fun experience. But I won't be back.

    Zaneta R.

    Started off Miami spice here ! For 35 dollars you get a 3 course meal with variety of options ! The service was nice and the food was good. The spice menu is basically their lunch 3 course meal for a few bucks cheaper. They have a variety of cocktail specials during the Miami spice. For those who don't drink they did have mocktail options, we opted into trying the lemonades. I would recommend the coconut one over the passion fruit but I wouldn't get either again . Xoxo

    Mays J.

    Nusr-Et Miami - Lunch Special Review I had such an amazing experience at Nusr-Et in Miami! As someone who loves food and exploring new flavors, I couldn't resist trying their lunch special--and I actually went back twice in the same week! The deal is totally worth it: you get a starter, a main dish with a side, and dessert--a perfect way to try a little bit of everything. I ordered the Sushi Meat, the Burger, and the Steak with Mashed Potatoes. Everything was delicious, cooked perfectly, and full of flavor. The steak was juicy and tender, the mashed potatoes were creamy, and the sushi meat was a unique and tasty surprise. The vibe inside is classy but not too formal, and the service was excellent--friendly, fast, and professional. At the end of the meal, they serve you dessert. I chose the baklava with Turkish ice cream, and it was the perfect sweet finish--rich, flaky, and served with that stretchy, creamy ice cream that's just unforgettable. Highly recommend, especially for first-timers who want a solid intro to what Nusr-Et offers. Can't wait to go again soon! Nusr-Et Miami - Lunch Special Review I had such an amazing experience at Nusr-Et in Miami! As someone who loves food and exploring new flavors, I couldn't resist trying their lunch special--and I actually went back twice in the same week! The deal is totally worth it: you get a starter, a main dish with a side, and dessert--a perfect way to try a little bit of everything. I ordered the Sushi Meat, the Burger, and the Steak with Mashed Potatoes. Everything was delicious, cooked perfectly, and full of flavor. The steak was juicy and tender, the mashed potatoes were creamy, and the sushi meat was a unique and tasty surprise. The vibe inside is classy but not too formal, and the service was excellent--friendly, fast, and professional. At the end of the meal, they serve you dessert. I chose the baklava with Turkish ice cream, and it was the perfect sweet finish--rich, flaky, and served with that stretchy, creamy ice cream that's just unforgettable. Highly recommend, especially for first-timers who want a solid intro to what Nusr-Et offers. Can't wait to go again soon!

    Yoel G.

    For some reason this restaurant has been in the public eye, and It was not on my list but we took advantage of Miami spice and had dinner on Saturday. First, it surprised me that it is pretty big. it was full and has a nice ambience and vibe. The music was fun, but extremely loud for 8.00 PM, almost impossible to talk during dinner. For after 10.00 PM it would be perfect. Service was good, but I would have really appreciated some small talk and more important, some smiles. The servers seemed angry or overwhelmed. I could see our server was very busy, so he was not there when I need to order other cocktails, or change the fork when it fell, or refill my water glass, so maybe they should train the runner to have more significant interaction with the client and complement the server's work. Wine list was extremely expensive, so we had cocktails. Cocktail menu was simple, cocktails were basic and repetitive regarding components. Tequila, pasión fruit, cream de cassis, and coco Lopez, lychee were in a lot of cocktails . Miami spice menu was good, and I would say worth it. The restaurant has a lot of table side preparation , like the tartar and the baklava , so it is very instagramable. Food was good , portion size decent , and well presented. I order my steak medium well, and came medium rare but it was still good. Funny that I had to ask for salt for my food, at the salt Bae restaurant. Loved the mushroom side and the meat sushi , and the mashed potatoes and cheesecake were nondescript. The steak tartar was very good, but maybe too much Mustafa . The baklava delicious, the best I have ever had. All and all we had a good experience and enjoyed our Saturday dinner, but the question is, would it be worth it without Miami spice?

    Outside
    Wendy C.

    Honestly I was really excited to go here after all the hype but I must say I was underwhelmed. It definitely gave a steakhouse feel my waiter was really nice. So they get a good rating for ambience. However, it overall gave low budget. The menus look like they were printed on regular paper and you could see the pixels in the text. The food that we had gotten wasn't what I expected. It lacked flavor and the portion sizes were so small. I left hungry and had to go get more food. I would not go back or recommend.

    Juicy burger
    Liz G.

    Came for the executive lunch special and was honestly impressed with the portions, quality, service and price of 39.99 per person. Came around 3pm and it was calm and pretty quiet (after the lunch crowd and before the dinner crowd) so it was a nice atmosphere to chat and eat some good food. For starters we went for meat sushi and salmon tartare. Good portion and flavorful. And for mains we went for juicy wagyu burger and filet mignon cooked to perfection. Fully recommend the executive lunch if you want to try this place without breaking the bank

    Baklava
    Janet S.

    As soon as you step into this restaurant you are greeted. The music and the decor make you feel super welcoming and relaxed. Rafa and Marshall were very sweet and made us laugh and made us feel super special. We did the lunch special for $39.99 and it was such an amazing deal. I had sushi as the appetizer, for the main entree I had the wagyu burger and for dessert I had the baklava with ice cream. It was a $9 up charge but it was worth it. I loved the ambiance and the staff were super down to earth. There is valet parking available that is close to the restaurant and it $20. The food was delicious and my family and I will definitely come back.

    Carpaccio
    Liv A.

    Truly shocked that this restaurant isn't rated higher- ended up going here on a whim and wasn't sure what to expect but it blew me away!! The service was exceptional, I have never experienced anything like it. Great presentation with the dishes, wait staff served all of our food for us and everyone was incredibly attentive and kind. Luis was one of the best servers I've ever had... great energy and very personable. He made the whole experience 10x better. We sat in the outdoor area, quiet but good vibe if you're looking for a nice dinner outside. Food was outstanding..... we ordered: Wagyu carpaccio - presentation was super cool and flavor was delicious Arugula salad - unique and yummy flavor New York strip - cooked perfectly and full of flavor Truffle Mac n cheese - one of the best Mac's I've ever had Mashed potatoes Sweet corn Grilled jalapeños Baklava and tea for dessert I can't say a single bad thing about any item that we got. So so impressed with my experience here. Would recommend to anyone and will definitely be back!

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    Nusr-Et Steakhouse Reviews in Other Languages

    Ask the Community - Nusr-Et Steakhouse

    Are there any halal options?

    Yes, our U.S. locations, including Nusr-Et Steakhouse Miami, do offer halal options. We recommend contacting the restaurant directly for more details or asking your server about halal selections during your visit.

    Is there a dress code?

    Nusr-Et Steakhouse Miami does not have a formal dress code, but we encourage our guests to embrace the sophisticated and elegant ambiance of our restaurant. While there are no strict attire requirements, many of our guests choose to dress in smart… Read more

    How much is the tip here?

    They automatically add 20% to bill don't make mistake and add additional

    Is there a way to know when the salt bae will be at his different locations?

    You can follow him on Instagram to see where he is or ask the restaurant.

    Is they any deal that you can pay in the restaurant? I mean like to pay 100$ or less To Serve you different steak and Desert like that that's what i mean?

    No,they haven't A single steak 100$ more tax

    I mean like to pay 100$ or less To Serve you different steak and Desert like that that's what i mean?

    Not to my knowledge, It's a really expensive restaurant

    Is the meat zabiha halal?

    Yes Helal. And they dont sell pork.

    How can we request halal steak options? Do we need to call in advance of our reservation?

    All meat halal. They don't sell pork. But they sell alcohol.

    A reviewer said that they don't provide complimentary water at the table... They only offer $8 bottled water... Is that true?

    Not true. They gave me an option when I was there. Complimentary water is definitely offered.

    How much is the ribeye steak?

    Istanbul Steak - Thick cut striploin - $90 Ribeye Thick cut - $100 Ottoman Steak - Mustard marinated… Read more

    Is the nusret in miami halal?

    Yes you have to ask for it.

    How is the Kobe steak and how much does it cost?

    They don't necessarily offer Kobe. Kobe is just a particularly region of Wagyu beef.… Read more

    When we visit, how can we ensure he'll be there? Doesn't he have multiple locations?

    I don't think you can ever ensure he will be there. He does have multiple locations around the world. We just got lucky that he happened to be in town and showed up at the restaurant near the end of the night and we happened to still be there. But… Read more

    Is it halal? Considering he is Turkish I wanted to make sure

    The only halal thing on the menu is the rack of lamb and its about $275. It serves about 3 people

    Do you need to dress formally?

    The Attire here is Resort Casual

    Is the meat halal?

    No, unfortunately our beef is not Halal. We can insure you that our Lamb is indeed.

    Is there a plate that can be shareable?

    You will stay hungry. We had the Istanbul Steak in mind to share and the waiter talked us out of it saying that the Spaghetti steak was their specialty. So when it came it was literally thin slices of steak that wouldn't have been enough for one… Read more

    How much is the cost per person with a drink?

    About $200 But it all depends. Went out with two of my friends that love food.… Read more

    Whats the Price of the Burger?

    30 dollars

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    4.3(271 reviews)
    0.3 miBrickell
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    Salty Flame in Brickell??? Yeah... they did what needed to be DONE…read more We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

    I should have taken pictures of the food, but this meal was so delicious, the service was excellent…read moreand the leftovers are going to fuel my pool day. The truffle oil salmon will live rent free in my brain for a long time.

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    Ossobuco Miami- Steak house - Tomahawk

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    4.6(150 reviews)
    2.6 miWynwood

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

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    Sunny's Steakhouse

    4.5(405 reviews)
    5.5 miLittle River
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    was completely expecting this to be overhyped, it was not!! absolutely gorgeous space, organized…read moreperfectly, not tight or uncomfortable seating at all. music was great, not too loud. staff were all wonderful, I felt like I was in The Bear! we complimented the coasters and went home with one of each! I had nowhere to put my purse and I was brought a small table because the staff noticed that while she hadn't said anything, my mother was resting her clutch on the table. blue crab agnolotti was incredible, I dream about it! the rolls are just as good as everyone says, as are the drinks! pineapple upside-down cake was delicious as was the key lime pie. I was there with my mother to celebrate both our recent university graduations, they brought us each a slice of key lime pie with a candle to congratulate us. truly a wonderful experience.

    I'm still in awe of my experience at Sunny's Steakhouse it was a 100/10 ... The customer service…read morewas amazing and food was spectacular. I had no complaints about anything! I was on a solo adventure and I decided on Sunny's and it took a while to get a reservation. I snagged outside seating and even though it rained a bit it was covered and didn't put a dent in my dining experience at all. I'm def making a trip back. The ambiance is busy and the playlist they had was chef kisses & such a vibe. On to my order. I started with drinks & I went with the Cold Sober mocktail called Chickadee, it was sweet & so refreshing. I then ordered a 1/2 dozen of east coast oysters , Parker rolls & since it was just me I ordered a 1/2 order of the Caesar salad since that was sharable item ( so glad the waiter suggested this). Those Parker rolls come with a honey butter that was so delicious. I'm a Caesar salad girlie so I loved the Caesar salad was unique where the croutons were crushed into the salad . The oysters were good but, the sauce they had sent them into the next level. There was a passion fruit/grapefruit vineegarette sauce and a pineapple habanero. Then for my entree I decided on the Cavatelli which is a duck pasta and it was so delicious. I didn't finish my pasta to leave room for dessert and I ordered the Kouign- Amann Ice Cream Sandwich it was small and perfect to finish off the night. I highly recommend visiting Sunny's Steakhouse if you're in Miami.

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    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

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    3.4 miDesign District
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    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every…read morebite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin…read morestars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

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    Dirty French Steakhouse - desserts

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    4.1(267 reviews)
    0.2 miBrickell
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    Food amazing got the bread twice and the salad is good but not for me, steak was delicious and the…read moreservice was great but it just took a bit probably because there was a lot of people and they were up to date checking on you. The vibe was amazing there was songs and they had Carmel's at the end. Definitely recommend.

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

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    Dirty French Steakhouse - Dining room

    Dining room

    Dirty French Steakhouse - Shrimp Cocktail

    Shrimp Cocktail

    Dirty French Steakhouse - Bar area

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    Bar area

    La Cabrera

    La Cabrera

    4.2(39 reviews)
    4.0 miCoconut Grove

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

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    La Cabrera
    La Cabrera - New York Strip with Melted Blue Cheese

    New York Strip with Melted Blue Cheese

    La Cabrera

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    Baires Grill - Brickell - Asado

    Baires Grill - Brickell

    4.1(330 reviews)
    0.2 miBrickell
    $$$

    hostess was friendly. Waitstaff... it felt as if none of the waitstaff wanted to serve our party of…read moretwo. we weee seated for 15 mins, not an offer of water or their waitstaff coming to serve us. Our waiter blamed someone else for tossing out his paper of our order. Food was mediocre. We were starving and this was the closest to our hotel. Salmon could've came with a dollop of sauce on the dish since it was overcooked.

    Dinner at Baires Grill was a fantastic experience, made even more special thanks to Matilde, our…read moreserver. She thoughtfully addressed every request, from warming up the bread to perfectly toasting it, small details that truly elevated the evening. The appetizers set the tone.. A must-try is the goat cheese cheese cake: creamy, smooth, flavorful, and slightly sweet. If you enjoy a sweet-forward appetizer, this one is a winner. However, if you're leaning more savory, La Tablita is the way to go, juicy blood sausage, meaty and flavorful sausage, and cheese-onion empanadas that are perfectly grilled cheese and wonderfully toasted. Another standout was the grilled octopus with crushed almonds, cooked just right and full of depth. For the entrées, you can't go wrong with the Brazilian-style picanha cooked the Argentine way, rich, juicy, and full of flavor. The classic filet mignon was also very meaty, though I found it slightly mild; pairing it with the sweet potato fries was the best match, they were unexpectedly better than the truffle fries. The desserts also stole the show. The molten dulce de leche lava cake, the crêpe with warm dulce de leche, and the flan were our full dose of dulce de leche. The highlight was the lava cake served warmed, melting the ice cream and bathing the dessert in vanilla lava ice cream. The warm dulce de leche on the crêpe felt like an extra shot of one of my favorite Argentine treats. We wrapped it all up with a warm, foamy cinnamon cappuccino, the perfect digestivo. Pro tip: make sure to order a good Malbec or Cabernet Sauvignon (of course Argentinian wines) to properly accompany the meats. The ambiance is very corporate steakhouse oriented, maybe it is the Brickell vibes. Side note: love the name, Baires, short for Buenos Aires, a very creative acronym.

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    Baires Grill - Brickell
    Baires Grill - Brickell
    Baires Grill - Brickell - Filet Mignon

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    Filet Mignon

    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4(104 reviews)
    0.6 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

    Photos
    Mastro's Ocean Club - Main Bar

    Main Bar

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

    Mastro's Ocean Club

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    Nusr-Et Steakhouse - steak - Updated May 2026

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