I paid $30 for arguably the most mid sandwiches I've ever eaten. The best part about my chicken…read morecheesesteak was the bread which is actually pretty delicious. The provolone cheese was also really melty and good. The chicken were cut up, grilled chicken breasts which weren't anything special. The fries were gross. They didn't salt them or season them at all and the potato grade quality was poor. My dog didn't even like them. The second star is for the really nice boy who handed me my food. Not the cashier, the food runner maybe? He was really sweet. Maybe they're good for other things. I'll skip this the next time I'm in town.

I had the worst corned beef sandwich there. It was small…read moreand just whole wheat bread and two thin slices of corned beef, nothing else on it, very bland.

This place is so good! I worked at a Pennsylvania butcher stand similar to this one. And I can tell…read moreyou the products here are top notch. They have all of the Pennsylvania treats, beef jerky, Lebanon bologna, ring bologna, cheeses, and tasty ham. There are a lot of great stands at Lancaster Central Market, but this one is a must stop. They have so many great finds.

Not bad, would likely go back, but no urgency…read more Had the brisket sandwich with pickles and the bourbon BBQ sauce. Didn't seem right to have much else on it like cheese or lettuce given it's a sandwich, but it was a touch dry although I did like the level of fattiness it had as well. IG - @lanco.food.dude

Ordered takeaway from here. My food was ready when I picked up. As soon as you see Martins chips…read moreyou know it's a good place that knows flavor. I ordered the South Street which was a steak hoagie with pepperoni, pizza sauce, onions, peppers, and mushrooms. Really good flavor that all went well together. Casual spot to grab something to eat. Great service. I'll be back for sure.

Sandwiches are some of the best in Lancaster. I have had a few of their specialty steaks and each…read morehas been very generous in the contents. Steak is always tender and well seasoned. The pastrami and corned beef options have been consistent - thinly sliced, tender and tasty. Tried the Pittsburgh steak - excellent. There had to be a full serving of fries on top, but the steak was still abundant. Many times other places will have the "extras" lessen the base, but not in this case. A go to place for a good deli sandwich.

Cabalar. Best burger in Lancaster…read more Now their specials are always LEGIT. Lancaster Restaurant Week was serving up a Jibarito, corned beef, fried plantains, melted cooper, pickled onions, and mayoketchup. The sandwich was incredible! Such a good touch on a cultural favorite! I myself prefer it without pickled onions, but if you love onions, this is perfect! Cabalar is massively popular and will always require a decent wait for made to order items. I believe we waited about 25 minutes for this sandwich. Love the green and white throughout the restaurant. Awesome shirts for sale. The decor in here is awesome with paintings everywhere. Tons of seating and kids area upstairs!

Great spot to chill with friends and get a bite to eat. There's ample seating inside along with a…read moresmall bar/food pick up area, and outdoor seating is also available if you want to bring your dog. They sell beef bones for $3 at the register if you want to treat your dog as well. I ordered the classic burger cooked medium with fries. I liked that the burger patty was super juicy and seasoned just right. I wish I added pickles to cut the heaviness of the meal but it was tasty overall. The fries were good but I prefer mine more crispy.

The foods always good,the lady is so nice!shes very patient with costumers and she deserves a good…read moretip!

Friendly folks who make great deli sandwiches. It's a bodega (small grocery / deli) and it has that…read morefeel to it. Ingredients are always fresh. Highly recommend. Call ahead to order. Pro Tip - get the Cubano. It's literally the size of a brick!

Great service, great people, great subs. Sandwiches and subs are always fresh and so, so good. Love…read morethem! Been going for years. Highly recommend.

Service is great and subs are the best in town nothing better than a cold sub from here.read more

My first visit to this Bruno's. And my first Bruno's cheesesteak. For the area, not bad. The meat…read moreis left a bit chunky, which makes it a bit chewy, but the flavor is good. More options than most, especially for cheeses, I opted for the in-vogue and becoming ubiquitous Cooper Sharp. The Liscio's steak roll is a bit slim but topnotch. For the area, 4*, overall, 3*.

Excellent sandwiches, I would definitely recommend this eatery. They steam the sandwiches like…read morethey use to make back in the day. Makes the sandwich soft and delicious.

Antonia is lovely! You can always count on fresh ingredients from Central Market, a smile on her…read moreface and delicious food. I recommend getting there before noon. The shop is tiny and the line builds quickly. She does not get flustered by the line and will take her time to make sure she preps every order the right way, so if you are in a rush, don't bother. Most of the folks are regulars and she knows all by name and typically the persons 'usual.' I can never pass up the rice crispies. So soft and buttery, melt in your mouth! Definitely a gem in the city!

Lancaster's Restaurant Week has again helped us to find another great place to eat…read more We had lunch at the East King Culinary today and were pleasantly surprised with what we found. I had the prosciutto & portobello panini with arugula salad and biscotti, and my wife had the homemade tomato bisque soup, market salad and biscotti. The food was perfect, as were the portions and we have definitely been won over, not only by the food, but also by the owner Antonia, who is both friendly and charming. This is a small shop that offers homemade soups, salads, paninis and sweets for takeout. The menu is small and varies from day to day, but you won't be disappointed. Antonia uses locally sourced goods, artisanal breads, greens and vegetables, even the portobellos are grown locally. This is a plus not only because everything is so fresh, but it also helps the local economy.