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    O'Charley's Restaurant & Bar

    3.6 (141 reviews)

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    O'CHARLEY'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Sandwich
    Jen E.

    Stopped here on a snowy day driving home from Pennsylvania to Buffalo. They serve nice rolls with your meal. I really enjoyed my salmon grain bowl, I didn't expect it to be such a good dish at a family restaurant, but it was really, really good! Great friendly service.

    Smoke House Prime Rib Burger
    james B.

    The burgers are hand made and thick and if you can eat the entire thing and the house made fries I applaud you. The patty was about a inch thick and super juicy with a smoked char taste. I highly recommend getting mushroom or smoke house prime rib burger. Service was top notch.

    Good steak! Very stingy with the sides though... :(
    Ryan O.

    ALWAYS CHECK WITH THIS PLACE IF YOU ARE GOING IN FOR A SPECIAL. I say this because this location always seems to be the exception to the national specials, for instance, this year I got burned on the veterans day special. I went in on veterans day, because the website said I could and boom, this location picked its own day, which happened to be the next. So always check ahead, because this place takes "participating locations" to the extreme. I wasn't the only veteran who got fooled, (well we didn't check), I mean we "should" have, but who ever really does this? Anyways, asked about it and staff wouldn't budge, looked around and saw the place was stuffed with veterans on veterans day and realized pleading my case would be a waste of time and ordered. I was hungry and my group traveled a long way to come here so we just sucked it up and ordered. Our steaks were delicious! Portion was a little small, but it was very good. The vegetable situation was very sparse. I mean I got like 4 sprigs of asparagus and half a cup of broccoli, I really thought I would have received a lot more greens. Bread was very sweet, like almost cookie sweet, it was good bread though. Although the place wasn't very busy, average I would say, our waitress was extremely slow and often forgot to bring us our drinks. It also took a long time for our food to get to us, thankfully it was hot. We had to ask other waitresses to bring us our drinks as they passed by, because ours was MIA most of the time. I would go back, the food was very good, I just wish I had more greens and that management would have offered veterans the special that day or something else, for the veterans who would never have thought to check into a place that is nationally advertising that particular day as the day of the special. Also, I can't complain about the waitstaff, just our waitress, the others moved very quickly. Food gets 5 stars, service gets 1, I feel bad about it because again the food was great, but customer service matters.

    tater tot fondue

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    18 days ago

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    Kristen L.

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    6 months ago

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    Kristen L.

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    3 years ago

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    10 months ago

    Their service was perfect! And the food delicious, especially the cedar smoked salmon and asparagus!

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    Kristen L.

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    2 years ago

    O'Charley's Louisiana Sirloin is my favorite steak.. that garlic butter makes the steak and is always juicy.. always great service..

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    Kristen L.

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    3 years ago

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    5 years ago

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    2 years ago

    The buttermilk shrimp was ok, server Cedric was awesome and I should've got the chicken tenders.

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    Kristen L.

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    7 years ago

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    1 year ago

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    2 years ago

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    Kristen L.

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    3 years ago

    Service was good and food was really pretty good too. The rolls were great! Would recommend.

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    2 years ago

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    5 years ago

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    Kristen L.

    Wonderful news, Marleah. See you soon!

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    2 years ago

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    2 years ago

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    2 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    3 years ago

    Always good, reasonable prices and BEAUTIFUL patio for outdoor dining. We go there often and it never jdisappoints.

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    6 years ago

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    2 years ago

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    5 years ago

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    Kristen L.

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    3 years ago

    Awesome food great customer service the waitress (Cassandra) exceeded all expectations

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    3 years ago

    Large menu selection, quality ingredients, servers seem well trained, management is visible, free pie Wednesday.

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    4 years ago

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    7 years ago

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    5 years ago

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    17 years ago

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    8 years ago

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    5 years ago

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    Kristen L.

    Thanks, Dennis! We love hearing comments like this!

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    10 years ago

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    5 years ago

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    Kristen L.

    Thanks so much, Laurie!

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    5 years ago

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    Page 1 of 4

    Ask the Community - O'Charley's Restaurant & Bar

    Are you open to dine in?

    Hello. This is a Franchised location. All locations have different stipulations for reopening, and as you know each state’s mandates change often. I would suggest giving your location a call to find out their status. Thank you.(814) 464-2957

    Don’t See Your Question? Ask Away!

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    Pineapple Eddie Southern Bistro

    4.5
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    Always good food! The owners are beautiful people. Went for…read morehubby's birthday. His steak was cooked just as desired. I had the Moroccan stew; yummy!! The creole shrimp appetizer was divine. And the mini honey corn muffins delightful! If you haven't yet eaten here, you're missing out on this gem. When you go, tell the chef I sent you!

    Pineapple Eddie's had been sitting on our "to try" list for probably 4 or 5 years, and thanks to a…read morelast-minute change of plans, we finally made it in. The restaurant is much larger than it appears from the outside. Once you head through the first dining room and down the steps, you're greeted by a warm, homey dining room with a surprisingly spacious bar. It has a comfortable neighborhood feel, and the staff was friendly throughout our visit. Our cocktails arrived in about 10 minutes, and the hush puppies followed about 20 minutes later. They had a nice flavor, but were much denser and chewier than I expected. The bigger issue was the wait for our entrees. With the restaurant not appearing particularly busy, nearly 50 minutes for fried chicken and jerk chicken felt excessive. The good news? The chicken absolutely delivered! Both the fried chicken and the jerk chicken were packed with flavor and easily stole the show. The fried chicken was crispy and juicy, while the jerk had a wonderful balance of seasoning and spice. Those dishes alone made the meal worthwhile. Unfortunately, my mashed potatoes arrived warm instead of hot. After such a long wait, I was hoping everything would come out piping hot, and that side just missed the mark. Cole slaw was fresh but pretty boring in the flavor department. I really wanted this to be the five-star experience that so many others have had. While this visit didn't quite live up to the hype, the quality of the chicken showed why Pineapple Eddie's has earned such a loyal following. We'll happily give them another shot someday and hope they earn that elusive fifth star.

    Photos
    Bar
    Bar
    Brown sugar bourbon fried chicken
    Brown sugar bourbon fried chicken
    Entrance

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    Entrance
    Underdog BBQ

    Underdog BBQ

    3.5
    (190 reviews)
    3.8 mi
    $$

    Great decor and vibe inside. Food is delicious and they have a fun list of events! Check it out!read more

    Years ago we saw the show that centered around under dog bbq. Finally we made it here after our…read morelast visit to Erie when we found the location we went to was closed. Walking in I didn't get that bbq vibe right off the bat. Sure there were some sauces and ribs for sale but I was kind of left wondering if this was a bbq place. Our waiter / cook/ bartender had us seated in the wide open dining area and drinks moving in no time, we placed our food order shortly afterwards. The misses got the nachos, the chips were probably the best part of the dish, the queso was on the bland side and the chicken ... well some was tender and some really not so much. Kind of in impressed. The little yelper was down for her usual tenders, there was two large hand breaded tenders in the basket, and some fries. The tender breading wasn't a hit with her but that chicken was better than the nachos meat. After some peeling she ate it. The fries though, definitely could have used a little more time down, the weren't really crispy and had a hot sog to them. I got the smoked wings. Hellfire and rust belt. Of the two rubs the rust belt was the sweetest and overall best , but I'm a fan of spice and the hellfire was definitely the winner. The chicken wings had the same Kind of inconsistency . Some were perfectly cooked, others a bit dry. But their bleu cheese really was the standout for me. As a top wing reviewer in 2025 I've had a lot of wings and bleu cheese. This I would probably give a 7/10. Definitely saved the day with the wings. Underdog was a bit underwhelming but service really saved the day here. He was attentive, helpful And overall just great. The food however, definitely not what we had hoped for.

    Photos
    Brisket with mac and cheese
    Brisket with mac and cheese
    Pulled pork nachos
    Pulled pork nachos
    Underdog BBQ

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    The Cork 1794

    The Cork 1794

    4.1
    (294 reviews)
    3.4 mi
    $$

    Loved the food, service and brunch. I never have a breakfast burrito, but this one was great…read more Champagne was on point. Only strange thing was when I called, they didn't know what time brunch was till, apparently 2 pm. And weird cool wallpaper in the men's room.

    I came here last year with my family and my aunt and her kids for dinner after a visit to Splash…read moreLagoon and it was lights out fantastic. We got a smorgasbord of stuff (of which items I can't even recall right now, but at least one entree salad and drinks), all of which was excellent. Even our picky daughter enjoyed herself. Solid 5 stars! Today, on my way through town on a work trip, I figured I'd stop in to replicate the magic. I opted for the short rib grilled cheese and subbed out the fries for the side of Brussels sprouts. After ordering, the food was out in about 10 minutes flat. Not a reassuring sign out of the gate... The grilled cheese was supposed to have caramelized onions. Now, I'm NOT a raw onion fan, but I can generally tolerate caramelized or fried onion strings on stuff. As you can see in the photo, the onions are NOWHERE near the color they should be to be caramelized. Sauteed? Sure, but they still had a good amount of crunch to them so not even that deeply cooked. Most of the onion leaves were still connected at the root. Also (and fortunately for me and my onion-loving self), the other half had maybe 2 very tiny pieces of onion. The short rib was done quite well and very tender but came in large chunks instead of being evenly distributed throughout the sandwich. There were also a couple rather large pieces of fat in them that was just too much to try and chew through that I had to spit out. The server was very upbeat and kind though and the inside of the place is amazing. Such a cool vibe. Overall, that's one amazing experience and one less than stellar. Being a mid-week lunch, I'm going to assume the A team wasn't on staff so I'll give the benefit of the doubt. I'll definitely come back for dinner another time for sure but I might look elsewhere for my lunch...

    Photos
    Beautiful interior space.
    Beautiful interior space.
    Meaty crabcake appetizers, light and delicious perfectly seasoned calamari and firecracker shrimp (best I've ever had)
    Meaty crabcake appetizers, light and delicious perfectly seasoned calamari and firecracker shrimp (best I've ever had)
    Cocktail

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    Cocktail

    O'Charley's Restaurant & Bar - tradamerican - Updated August 2026

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