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    Oak Oven

    4.1 (323 reviews)
    ModeratePizza, Italian

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    Penne diavola
    Adiaha M.

    As much as I enjoyed this place on my first visit I can't believe it took me 3 years to get back here. I again got the shrimp and crab pizza that was as good as I remember. Also tried the penne diavola which was delicious! I visited with my mom and we both had sangria. I had the spicy mango and my mom had the berry hibiscus sangria and both were refreshing. I was stuffed but couldn't leave without getting the bread pudding and it didn't disappoint. The candied pecans were the perfect touch. It won't be another 3 years before I return!

    Soft shell crab special
    Jim S.

    Came here for dinner on a friends recommendation and it was delicious. It's very small, only a dozen or so tables but we were seated pretty fast and the service was great. Lots of the food passing by on the way to other tables looked good and they also have a wood fired pizza oven. I would definitely recommend giving this restaurant a try.

    Chicken Parmesan. Sooo good!
    Melinda B.

    A co-worker told me about this place. She hit "the nail on the head," with this little gem. I went to have a good pizza. However I did not get pizza. I chose the fried chicken Parmesan. It was awesome. Red gravy is rich with a bit of "twang" which offsets the richness of the cheese. I loved it! My husband had the veal Picatta it was amazin! Service was vey attentive. Ambiance top notch! Elegant yet simple. Airy and vibrant. We will definitely return for that pizza. Off street parking available.

    Oxtail pizza
    Victoria P.

    I actually came here because I saw a local influencer post about their oxtail pizza on Instagram. This pizza wasn't listed on the menu or the specials chalkboard but they said it was still available to order for a limited time. We ordered the oxtail pizza, the lamb meatball pizza and a pepperoni pizza. The oxtail pizza actually looked nothing like the pizza I saw online besides the hot sauce and when I showed the influencer who posted it they were also puzzled and said they would reach out to the restaurant to see what was going on. Nevertheless, all the pizzas were good. The lamb meatball was actually probably my favorite one. The crust is really good as well.

    Paul C.

    Oak Oven in Harahan is like your Italian grandma's cooking--if she had a wood-fired oven and a black belt in pizza-making. Everything was excellent but......the pumpkin and crab bisque was a total game changer. Cozy vibes, top-tier carbs--wear stretchy pants and thank me later.

    Spinach Salad not to be confused with the Parmigiano Salad that I actually ordered.
    Greg M.

    It's hard to write a bad review when you've had so many good experiences everytime before. This review is solely based on the service provided. We walked up and was greeted at the door by the manager. She asked if we were dining in and we said we would like to. She looked at her watch for about 3 seconds longer than she needed to. My brother realizing they were closing in 25 mins says that's ok, we can go somewhere else. She said No No yall come in. We knew what we wanted right away so we ordered immediately. We got a pizza, a small pasta dish and I ordered a salad. The waiter said we are out of romaine we only have arugula and spinach. I said that'll be fine, assuming the intent of the words used was perceived to be a substitution. The pizza comes out followed by the pasta dish. After he passed a few more times I stopped and asked if the salad was coming. he replied you said nevermind. I said no, I said that'll be fine. I had ordered a salad that was to have romaine bacon egg tomato and olives with a Parmigiano dressing. The salad that came out had spinach apples candied pecans raisins feta and a balsamic pepper jelly vinegarette. Needless to say we were highly disappointed in the service. The food except the salad was amazing as it always is. Hopefully the service can improve for next time. We felt rushed the entire time we were there. They tried bussing the table with food still on the plate.

    Caesar Salad
    Rivva S.

    Food is always fresh here. The caesar salad was sooooo delicious. I cleaned the bowl, which was chilled! Love it!! I ordered the paneed veal with fettuccine and asparagus which was also fresh. Complimentary bread and dipping oil sealed the deal with a glass of malbec. Chefs kiss. Small but a clean space.....cool place to stop by for lunch or dinner.

    Americano Pizza
    Sanica M.

    I have had a gift card for this place for like 4 years and finally decided to go check it out. It's quaint and cute. It is in a location that used to be a Popeyes but is redone beautifully. The kitchen is open so you can see the making of the pasta. Service was quick and amazing. The food was delicious. I ordered a pizza to go but indulged in the spinach salad, Fruiti de golfo and shrimp papparadelle via dining in. All ingredients were fresh. This place is great for a date night, lunch date, solid date, etc. I'll be back soon.

    Margherita pizza
    Shazia W.

    I love this little hidden gem off of Jefferson highway. A friend and I decided to check this place out on a Tuesday evening for an early dinner! Best decision ever! We did NOT have a reservation, but they were able to get us in. I tried the harvest salad I believe is what it was called and it was refreshing. They have a small and large size, the small salad was split between two people and it was a great portion. For my entree I got the Margherita Pizza just for myself and I had three pieces leftover. For dessert we decided to split the bread pudding with icecream . IT WAS AMAZING! The candied pecans were everything ! Our waiter was attentive, pricing was reasonable and SUPPORT LOCAL! I will be back!

    Margherita Pizza

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    7 years ago

    Their shrimp and crab penne pasta dish is amazing!

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    8 years ago

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    6 years ago

    Decent lunch spot. A tad too fancy for the neighborhood.

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    12 years ago

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    5 years ago

    I wanted to try something different. I decided to go with Oak Oven. Just say my taste buds was very happy. I recommend to anyone!!

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    13 years ago

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    8 years ago

    Small restaurant, DELICIOUS food! You have to try the pumpkin and crab soup, it's to die for

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    Page 4 of 9

    Ask the Community - Oak Oven

    Do they have a lunch menu?

    Hi, you can go on our website Oakoven.com. We have small options available for lunch. Thank You,… 

    Don’t See Your Question? Ask Away!

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    Vincent's Italian Cuisine

    Vincent's Italian Cuisine

    4.4(954 reviews)
    3.8 mi•East Carrollton
    •$$

    Tony and the staff are absolutely incredible. Robert is my usual server and he gets everything just…read moreright! I've been going so long with only wonderful meals by friendly people! Cannelloni and Rose of Italy are amazing. I love the Salmon and yes it's an Italian Restaurant... but it's the best in the city!

    A Perfect "Old-School Meets NOLA" Date Night…read more If you are looking for a true "date night" atmosphere where you aren't treated like just another table number, Vincent's Italian Cuisine is a gem. Having grown up eating in New York's Italian stalwarts and traveling through Italy, I'm often skeptical, but Vincent's manages to strike a beautiful balance. It captures that authentic, old school Sicilian vibe without ever feeling tacky, all while maintaining a distinct Southern charm and New Orleans flavor. The Ambiance & Service The ambiance was exactly what we were looking for!! It was intimate, welcoming, and intentional. A huge part of that experience was our waiter, Greg. He was incredibly hospitable and kind, making us feel genuinely cared for throughout the evening. The Food The food quality overall was excellent. We ordered: The Pork Chop: This was the absolute star of the night. I would order this again in a heartbeat. It was perfectly prepared and full of flavor. Crab and Shrimp Linguine: The seafood was fresh and the linguine is clearly homemade. Wine Selection: They have a lovely wine list that paired beautifully with the meal. A Note on Texture & Coffee My only critique for the kitchen would be the pasta texture. As someone who prefers a firm bite, the pasta here leans much softer. While homemade pasta is softer, the penne was a little too soft for my liking. We specifically requested our side of penne be prepared al dente, but it still arrived quite soft. If you are a die hard fan of firm pasta, just be aware of the house style. I did not mind it much once it did come because everything else was perfection. We finished the night with a slice of chocolate cake, which was delicious. However, the coffee was a bit of a letdown. It felt a little watered down and could definitely be stronger to match the richness of the dessert. Final Verdict Despite the softer pasta and the mild coffee, I will absolutely be returning to Vincent's. The hospitality and the quality of the main courses make it a standout. I'm already looking forward to trying more of the menu! The hostess was also a real gem and so warm. THANK YOU!

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    Vincent's Italian Cuisine
    Vincent's Italian Cuisine - Bracialoni Balls

    Bracialoni Balls

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    Vincent's Italian Cuisine - Togo veal Marsala

    Vincent's Italian Cuisine

    4.1(319 reviews)
    5.5 mi
    •$$

    Vincent's Italian is a neighborhood institution! If you're looking for authentic, rich…read moreCreole-Italian dishes served with warm, old-school hospitality, this is the spot. The famous corn and crab bisque served in a toasted bread bowl is an absolute must-try--rich, savory, and incredibly comforting. Everything from the veal and seafood specials to the classic pasta dishes is flavorful, cooked to perfection, and served in generous portions

    If you are looking for an authentic, old style Italian dining experience, Vincent's Italian Cuisine…read moredelivers on every level. From the moment we sat down, the decor and atmosphere felt like a genuine neighborhood Italian restaurant, not a chain trying to imitate one. Our server Austin made the night. When I asked how the Chicken Marsala was, he told me the sauce was thick and perfectly balanced. He was right. The dish, boneless chicken breast sauteed in a mushroom marsala sauce with bordelaise, came with pasta in oil and garlic and a side Caesar salad, and it did not disappoint. My girlfriend ordered the Herb Crusted Salmon, topped with jumbo lump crabmeat and champagne beurre blanc, served with garlic braised spinach and a side Caesar salad. She loved every bite. We started with a fried zucchini appetizer, served with red sauce on the side, cooked perfectly and gone before we knew it. We closed the night with the chocolate mousse cake with ice cream and a decaf espresso, the perfect ending to a perfect meal. Vincent's is officially our new favorite Italian restaurant. The service, quality, and decor are everything an authentic Italian restaurant should be

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    Vincent's Italian Cuisine - Interior

    Interior

    Vincent's Italian Cuisine - Stuffed mushrooms, artichoke appetizer

    Stuffed mushrooms, artichoke appetizer

    Vincent's Italian Cuisine - Dessert menu

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    Dessert menu

    Sophie's - Chicken Parm $18

    Sophie's

    3.9(21 reviews)
    2.5 mi

    I went to Sophie's with a date, it looked dimly lit from the outside but on the inside was…read morebrighter. We got the pesto burrata, Italian flatbread, and chicken parm. The burrata comes out: dreadful, awful, call the Vatican levels of bad. The pesto was the culprit, I know store bought vs house made pesto and this store bought stuff needs to be banished from the establishment. Tasted soapy and overpowered any flavor from the burrata. Then the entrees: the Italian flatbread was pretty good, after I panicked making sure pesto wasn't on it (it wasn't) I really enjoyed the charcuterie characters of this. Then my date tried her chicken parm and said "you have to try this". I take a bite expecting horror; I'm proven wildly wrong. That chicken Parmesan is the greatest in the city limits. I may not hear from the date again, but Sophie's heard from me again. I got their chicken parm once again less than a week later and they proved that lightning can strike twice. So let's unpack Sophie's. And Italian/seafood joint - their specialty? THEY KNOW HOW TO FRY. Their red gravy is pretty solid too. I think they should sway one way or the other, focus on what they are experts at, and make a massive name for themselves perfecting these dishes they are already great at. And please, throw out the pesto. Sophie's SQUEAKS by into 4 star with a 7.95/10. TAKE WHAT YALL ARE GOOD AT AND IMPROVE. I've been back already, I'll be back again. Cheers!

    The food was average. This restaurant is the sister restaurant of Porter and Luke. Porter and Luke…read moreis much better. The service was adequate. I guess I will be going back to Porter and Luke.

    Photos
    Sophie's - One corner. Tin ceiling tiles New Irlean art

    One corner. Tin ceiling tiles New Irlean art

    Sophie's - Soft shelled crab special

    Soft shelled crab special

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    Oak Oven - pizza - Updated September 2026

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