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    OAK'D BBQ

    4.0 (271 reviews)
    Closed 11:00 am - 10:00 pm

    Order OAK'D BBQ Takeout or Delivery

    OAK'D BBQ Photos

    OAK'D BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - OAK'D BBQ

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    Outside
    Nisha R.

    Happy Hour is my favorite HOUR! I had been driving past this place for a while. I finally looked them up and planned a birthday happy hour for my mom. The experience was good! My friends really enjoyed themselves. We all love a good time and good deals! For food we tried the cheeseburger and smoked wings on the happy hour menu. The Cheeseburger was tasty. The cheese was melted perfectly. One note the burger has way too much lettuce. The tomatoes, onions and pickles were the perfect combination. The burger is huge and I suggest sharing it. The smoked wings were ok for me. I appreciated they gave you BBQ Sauce, Ranch and Hot Sauce. This is good for sharing too as the smoked flavor can become overwhelming. Drinks were great! I tried a few different cocktails. The Pineapple Martini was good, but slightly too sweet. The Margarita was good and the Spicy Jalapeño Margarita was great. I enjoyed the flavor and heat of the spicy margarita best. The bartenders were great. The atmosphere was cool and laid back. Service was good and prompt. I liked the variety of seating. They have couches and that makes it cozy. A patio for warm weather. So I will definitely be adding them to my happy hour rotation. I also would like to come back and try their ribs or nachos. Plus a few other cocktails! I left feeling satisfied and content.

    Jeanette D.

    I went to happy hour at Oak'd last Friday. I used to live in the area. I was impressed with the hours and the selection before I arrived. Most happy hours end at 6pm. So this happy hour stands out by lasting until 7pm. The ambiance is casual and efficient for a bbq spot. I got my usual vodka tonic. It was $4. The bartender was fantastic. He quickly served me and the smoked wings were tasty. I can't wait to come back and try the burger, nachos, or quesadillas,

    Prime Brisket, Turkey Breast, Bacon-Wrapped, Brisket Stuffed Jalapeno, Mac & Cheese, and Cheddar Chive Mashed Potatoes
    Kelly T.

    We are in Dallas for the weekend and wanted to try a new bbq spot. I'm so glad we did! The staff is warm and inviting. Shout out to Jalen for his amazing customer service skills. I got a sense that everyone handle their food has a lot of pride in their jobs! The restaurant is large with ample seating. I was surprised seeing reviews saying their meat was dry because nothing was dry. The meats were moist and smoky. The bacon wrapped jalapeño was the star of the show. It's so big, it could be a meal in itself. The sides were divine. The burger was huge! This is definitely a gem to hit up whenever you come to the Dallas area!

    Build your own burger and fries
    John J.

    Back to Oak'd for lunch. Had to try their burger. We opted for the build your own option and split an order of fries. You have to stand in the line to get to the meat area where they take an order for burgers for you. You pay for the burger and they give you a buzzer to come back and pick it up when it's ready. We decided to sit at the bar and have a beer while we waited for our burgers. they have several beers on draft, including local brews. Really wasn't much of a wait; maybe 10 minutes and our buzzers lit up. The bartender, who was also the owner, offered to get our burgers for us when the buzzers went off. He was a great guy and really wanted to make sure everything went well, which it did. The burger and fries were delicious. One of the better cheeseburgers I have had anywhere. Hand cut fries were delicious as well. I highly recommend both.

    3 Meat plate was huge. The wings were great. Jalapeño cheddar sausage was good. Brisket was tough and dry
    Joe S.

    When in Texas, you gotta go for brisket, right? Unfortunately, the brisket was Dry AF and not good at all. It didn't pull apart and ate like a steak. Pics aren't always a good judge as it looked amazing. Texas is the lone star state and this brisket gets 1 lone star! On the flip side, the chicken wings were out of this world outstanding. The outsides were crispy and the insides were juicy. The best thing was the meat itself was white like a chicken breast! It's crazy but they were so freaking good. They came with buffalo sauce for dipping but I didn't need it. 5 star wings and 10 stars to that chicken farm! Meat 3 (that's it as it's not the Dallas 500) was the Jalapeño Cheddar Sausage. This one held its own against others I've had and I liked how they sliced it thin. It was better dipped in the BBQ sauce, vs. on it's own though, so it could have been juicier. The sides were good and they didn't skimp like some places. For soda pops, they gave you a can instead of having a fountain, so no refills. They did have iced tea though so you could slurp down all you want. I'd go back for the wings for sure! Some of the best I've ever had. But bad brisket in Texas is a crime!

    Spring rolls
    Lexi H.

    We came for the happy hour and had a great time! Our bartender was super kind and transparent when the food took awhile but she was adamant about making sure we got out food warm and as soon as possible. We got the pork spring roll and pork tacos. Their happy hour is great - you can get a domestic beer + food for only $12 daily from 4-7pm! Not many happy hours go until 7, we will definitely be back.

    Burnt end briskets and steak, fries.
    John H.

    I was driving by this place and thought I would give it a chance. I'm a huge fan of St. Louis style barbecue so I decided to give a Texas place a chance. I immediate reaction is it's so very loud in here. I couldn't even hear the person sitting next to me. The additional problem is they have music playing, which also contributes to the problem. I found my brisket to be extremely dry and hard to chew. Definitely not done the way I'm used to it back in the Midwest. Plus the steak fries were undercooked. The seasoning seemed really good, but it was wasted on undercooked potatoes.

    Chopping up brisket
    Kristina H.

    So, we were out car shopping and smelled the divine goodness of Oak'd floating through the air. Of course we drove over to get a taste of it, and we were not disappointed one bit! My husband ordered the two meat plate with brisket and chopped pork. I ordered burnt ends while my kiddos ordered the brisket quesadillas. And you KNOW we had to order a slice of s'more pie, texas chocolate cookie and a chocolate chip cookie. Absolutely. Heavenly. Every staff member we came into contact with was friendly and helpful. My family and I had a great lunch together. Thanks team!

    Pepper, sausage, brisket, macaroni, and greens
    Crystal D.

    I'm from Texas so I love finding barbecue spots while traveling. This one didn't disappoint. The sausage was good. The brisket was great. The cooks were very informative and helpful and the prices are decent. And I love the atmosphere.

    Sharon H.

    Super aesthetic barn/farm/rodeo bar aesthetic that you would expect at Texas barbecue. The beef ribs are Wagyu so that means it's likely more fatty than your typical beef rib. It makes it more fattier so if you're not into super fatty meat, then I would try to get their prime instead. The ribs is very fall off the bone and the brisket is very tender as well. People love to get the sandwiches and they get packed very quickly. The brussels sprouts were really good, but they were a bit too oily for my liking to the point where the a tiny bit mushy. The mac & cheese was standard. The line got really long when it was dinner time.

    Burnt Ends and Chicken
    Vineesha D.

    This was my first time trying barbecue, so I don't have much to compare it to, but I really enjoyed the food here. The meat was well seasoned, juicy and had the perfect char. We ordered turkey, chicken, burnt ends, and ribs. My favorites were the burnt ends and chicken, they were absolutely delicious, and the sauces really elevated the flavors. The sides were also great. I tried the mac and cheese, collard greens, and coleslaw. Each one paired well with the meats. The pickles were a unique sweet and sour mix, something I hadn't tasted before. We need to order the food inside ( a door next to the menu wall), pick your food and then take a table to enjoy it. They have ice water, lemonade, to go boxes with covers and utensils outside. Overall, a perfect spot to enjoy the evenings with great food.

    Menu
    Sam Y.

    Late dinner after an evening flight. Place was still busy at 9PM (an hour before closing)! They have lots of tables, including outdoor seating and bar seating. Every table had paper towels, salt, pepper and tabasco. They also had takeout containers with the silverware and drinks. The service was very friendly even at the late hour, especially the guy serving the meats. We got a 2 Meats Platter with Duroc Pork Butt & Wagyu Brisket, and Red Skin Potato Salad & Balsamic Roasted Brussel Sprouts, 6 Smoked Wings and Burnt Ends (half Carolina Style Pork Belly, half Texas Prime Brisket). The Porks and Beefs were a bit on the dry side, which I attributed to it being the end of the day and they've probably been sitting in the hot box for a while. The Porks were less dry, so stick to that if you're going towards the end of the day. The 2 BBQ sauces helped a bit. The Red Skin Potato Salad was delicious! Creamy with chunks of potato and veggies made for a great texture! The Balsamic Roasted Brussel Sprouts was great textually as well. Light in Balsamic flavor. Also, if you like spicy, the spicy pickles are a must! The Smoked Wings were pretty good too. They had forgotten our wings, so they came out with a couple extra. Nice crisp exterior with tender meat. Well seasoned too, but not much smoke-y flavor. I enjoyed dipping them in the White Sauce! This was definitely the best meat. Also got a fountain drink, which I opted to do a mix of Iced Tea and Sweet Tea, and threw in a lemon wedge. Overall a decent spot, but there are better spots for the pork and beef options in the area. I would come back for the wings and sides though.

    Wagyu brisket, jalapeño cheddar, sausage, pulled pork, mashed potatoes, mac & cheese.

    We only come to Dallas once a year for an automotive event, and Oak'd is a MUST for us. The Wagyu brisket? The jalapeño cheddar sausage? The mac & cheese? Don't ask questions. Get it. Commit to it. You'll thank me later. Amazing staff(shout out to the manager James), killer prices, in the best barbecue we've ever had. Terry Blacks can take a big step back! You're welcome for your new food addiction with a perfect shady patio to enjoy the day.

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    10 months ago

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    9 months ago

    Tourist Trap. Disappointing. Fatty meat, good meat not good. Long line, out of a lot of stuff as well.

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    11 months ago

    James in the kitchen - 11/10. Best customer service, I had a bit of a strange request but he delivered!! Get James a raise!

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    1 year ago

    Food is excellent especially the potato salad and brisket. Will definitely revisit and try something new.

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    1 year ago

    awesome food, huge plate of BBQ for $30. very friendly staff who seemed happy to work there.

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    Page 4 of 7

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