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    Crossbuck BBQ

    3.9 (174 reviews)
    Updated a few days ago

    Order Crossbuck BBQ Takeout or Delivery

    Crossbuck BBQ Photos

    CROSSBUCK BBQ ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Crossbuck BBQ

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    Outside
    Michael G.

    This was a great barbecue place. I walked right in on 4 July when the place around the corner had a hour and a half line. The owner went out of his way to be friendly to me and explain the different options and the barbecue is great. The brisket was maybe a little soggy, but not a dealbreaker and the Asian coleslaw and baked beans were excellent. Proud to give my business to this place and I could tell that they were genuinely thankful for my patronage.

    John F.

    Second visit here. The beef ribs were good but a little dryer than previous visit. The beef broth was a little sweet but nice. The spicy bbq sauce is excellent. Roasted potatoes were good as were the mixed vegetables. [[HIGHLIGHT]]I like the ambience and the St Louis trained pork ribs.[[ENDHIGHLIGHT]]

    Terri B.

    I've driven by crossbuck barbecue multiple times and decided to stop in for a late lunch today. There is only one other patron when I arrived, you walk up and order your food, very casual. They have a variety of meat options as well as sides. They also had beer options. Interior is rustic with some hand painted logos throughout. There is ample seating inside, and a patio outside. Even though it was a tad chilly I enjoyed lunch on the patio. The prices were a bit high in my opinion, but you are served an ample amount of food. I opted to have the brisket and turkey, vegetables, which included squash and broccoli, and the black-eyed peas, since it was New Year's Day. The brisket and turkey had a really nice smoky flavor. The turkey was moist but the brisket was a tad dry. Black Eyed Peas had a really nice flavor. Food was also served with a roll. They had a sweet and spicy barbecue options, I tried the spicy, had a nice flavor and kick. There were pickles, and a type of relish, that really was tasty. It was an overall good experience, I would definitely come back to give them another try.

    My bbq plate with sausage and brisket - may have ate the sausage a little too quickly

    Firstly the food is amazing. I got the sausage and brisket both had amazing flavors and the bbq sauce really helped elevate the flavors as well The service was good - the cashier was friendly and helpful [[HIGHLIGHT]]The ambiance is very classic bbq joint and very open and welcoming[[ENDHIGHLIGHT]]

    Patio

    [[HIGHLIGHT]]Great patio to sit on a nice day![[ENDHIGHLIGHT]] They have margarita machines, liquor and beer. We drove by and decided to stop in. I got the 2 meat plates- sausage and brisket, with the loaded potato and hominy sides. The rolls that come with are free and so much better than the normal sliced bread you get at a BBQ place! The staff is also really friendly and helped us out. Definitely recommend stopping by !!!

    Chopped brisket and chicken wrapped in bacon then smoked!  Hominy and baked beans that are amazing!!!

    This new addition is AMAZING! Chopped chicken and brisket wrapped in bacon. I've never had anything like it .....it's now my new favorite here!!

    Brisket plate
    Jay W.

    Dang it Nuss! How did I miss this place? Just wandering around looking for a lunch and happened upon this place on a cloudy Wednesday. Brisket is VERY good. Hot Mac and cheese is as advertised. If you are just wanting a little creamy Mac with heat, here it is. The bread is light and has a great little crust on it. Not just a bbq roll you get other places. They put some effort into this. Mixed veggies, my nod to eating right, had a nice little blend of seasoning on it and cooked just enough. Not hot, just tasty. I showed up at 11:30 and it was mostly empty. By 12:15, things were picking up but no line. Lunch ended up about $27 with a drink and tip. Coming back for the ribs.

    Don R.

    What happens when a Cordon Bleu-trained chef from the Midwest learns BBQ from a Pit Master in Austin and then settles in a Dallas suburb? Crossbuck BBQ in Farmers Branch! Chef-Pit Master Tim McLaughlin has teamed up with Chef-Pit Master Damian Avila to bring the Metroplex a unique combination of flavors to their smokers that is a refreshing change from the ordinary. While the classic smoke flavor is evident, it doesn't take long to see that these Pit Masters don't limit themselves to the conventional Central-Texas style. This is best seen upon the first look at the pork ribs. The St. Louis-style rib is covered in a dry rub and then a sweet and tangy sauce that tastes like a cross of Memphis and Carolina. They are firm and meaty and complex in flavor. The Sliced Brisket, on the other-hand, is unmistakably in the Central Texas tradition. Slow Smoked in their custom-built smokers with a thick bark of semi-sweet seasonings, then sliced to order to satisfy any Texan. However, letting their Midwestern roots show through, they will serve the Brisket with one of their two house-made sauces. Another very unique fusion of flavors is the Black Molasses Pulled Pork. It's most like Carolina BBQ - but it's not Carolina BBQ! It's sweet yet tangy, with an Asian flare. Especially for Texans, it's probably a little strong to eat alone - but that's where the Crossbuck Homemade Rolls come in! The staff is happy to make any of your choices into a sandwich, and the Pulled Pork makes a great sandwich, maybe topped with a little Slaw and an Iced Cold Beer!? As if three meats weren't enough in one visit, I also had their Smoked Sausage. Unlike many who have Jalapeno added to the mix, Crossbuck instead adds Poblano Peppers. The result is dryer, sweeter sausage that's not at all greasy. (My mind is thinking about dicing this up with some of their Smoked and Roasted Potatoes for quite a fine hash! - I think I'm ordering some to take home next time.) Then there's the "Brisket Candy" Burnt Ends (Yes, I'm still talking about the meats - and I didn't try them all!) Starting with the traditional fatty layer of the Brisket, it's diced and mixed in a sugary spice rub along with some Shiner Bock and then back to the smoker. The prevailing flavor is sweet, but the savory beefiness of the brisket. The sides are also a bit of a departure from the Central Texan traditional sliced bread and dry slaw. It's hard for me to pick a favorite among the White Cheddar Mac n Cheese, Smoked & Roasted Potatoes, Miso Honey Slaw and the Cotija Cheese Hominy - and those are just my favorites! If you want suggestions on pairings, I'd go with Pulled Pork and Slaw, Brisket with the Mac n Cheese, Sausage with Potatoes and Burnt Ends with Hominy. If all of that isn't enough to convince you to give Crossbuck a try, they also serve Breakfast Tacos on Sunday mornings!

    Tiffany R.

    We went in for lunch, right around noon and the place was empty. If this was a movie, that would have been foreshadowing. The servers were nice, the restaurant was clean, and the Macaroni and cheese was creamy...I didn't say good, but it was creamy. Thats the only good thing I have to say. The brisket was dry and salty with no smoke flavor. The sausage was just ok. And my bread was hard, and not intentionally. My friend didn't like her coleslaw concoction, which she stated tasted a little old. We both left food on our plates and took nothing with us. **Update I responded to the business owner, who left the message below, once I received the message on 4/7/2024. Thank you. **

    Lawrencia L.

    Stopped by here and the food was good. The food was hot and ready to go. The best thing was the pork ribs and the $3 margaritas all day, everyday. The roasted potatoes were good as well.

    Interior

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    Review Insights

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    3 months ago

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    Beth M.

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    7 months ago

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    10 months ago

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    Beth M.

    Legal please review.

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    10 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 months ago

    We hosted an event for 100+ people and it was amazing! Food was very tasty, service was incredible and the entire staff made us welcome!

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    9 months ago

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    11 months ago

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    Beth M.

    Shan…thanks so much! We hope to see you again soon!

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    1 year ago

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    Beth M.

    Thanks so much! We hope to see you again soon!

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    1 year ago

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    Beth M.

    We are so glad you stopped in! Come back and see us soon!

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    2 years ago

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    9 months ago

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    3 years ago

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    Photo of Don R.
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    3 years ago

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    6 months ago

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    2 years ago

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    2 years ago

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    6 months ago

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    Thanks so much! Come back and see us soon!

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    3 years ago

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    1 year ago

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    Beth M.

    Amber - thanks so much for the 5-stars! Come back and see us again!

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    The food was fantastic, highly recommend this place! The hominy side was really unique and flavorful.

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    Page 1 of 5

    Ask the Community - Crossbuck BBQ

    Is this place good for a group of 15?

    Absolutely!!!

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    Interior/bar
    Interior/bar
    Looooved the French Chicken!!
    Looooved the French Chicken!!
    Lobster Mac n Cheese is delicious!!

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    Lobster Mac n Cheese is delicious!!

    Crossbuck BBQ - bbq - Updated July 2026

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